Mohegan Sun BrewFest

Mohegan Sun is at it again! On Saturday night I attended their first annual Mohegan Sun BrewFest. I was excited to attend not only because I love foodie/tasting events, but also because I love the Mohegan Sun casino! I’ve visited Foxwoods and MGM Grand in CT (the latter is pretty good, the former not so much), but I always seem to come back to Mohegan. I’ve written about them a lot on the blog:

I was nervous because I’d been having off-and-on stomach issues since Wednesday, and they’d returned the morning of the event. However I took it easy all day long (it was kind of nice to sit around in my PJs watching TV…something I hadn’t done in awhile) and as a result felt well enough to get ready and head out in the early evening! Of course I attended the event with my foodie friend Jeff! Are you really that surprised? Funny enough, a couple of folks we ran into at BrewFest said they recognized him from my blog! What a celeb.

Ready to go with our media passes and tasting glasses!

The crowds at this event amazed me. The line for tickets at the box office completely blocked walking traffic, and so many patrons had already entered the tasting area in the Uncas Ballroom at the time of our arrival that a huge line had formed for those that already had tickets and were waiting to get in. Only a few people could be let in at a time – I’m guessing the Ballroom was already at capacity.

We decided to concentrate on beers we hadn’t tried before, especially since lines had already formed at each tasting booth and were only getting longer! Our tasting session started at 6PM and by 7PM, almost every booth (except Twisted Tea…ha) had a huge line and many tables were so close together that it was more like a cluster of people standing around, not sure what table they were waiting to taste from. I’m not surprised that the event was so packed since the event was extremely affordable ($20/session), but in the future I would recommend that Mohegan Sun either sell less tickets (by limiting them or raising prices…not an advocate of the latter) or change the layout of the tasting room. Altogether the tables probably took up a little less than half of the room and were arranged so closely! It was easy for lines to merge and become clusters.

Posin’ with my brew glass!

That’s where my recommendations for improvement end. It was still a great event, perfect for a beer newbie like myself! I can’t say that I can now see myself going to a restaurant and ordering a glass of beer, but that’s because I just love wine and cocktails so much more. But a beer tasting is perfect for an adventurarian like myself who just wants to sample as many different unique tastes as possible.

A toast with Sammy Adams!

Some hop-lights (haaaa)…

My two favorites of BrewFest!

Props to Hooker Brewery of Bloomfield, CT for bringing two beers on tap that ended up being my favorites of the night. Their Chocolate Truffle Stout is made with Munson’s cocoa powder/nibs and was truly incredible. It rivals the Southern Tier Choklat that I’ve always said was my favorite chocolate beer (always as in, since this past Easter). The Saison is a Belgian-style farmhouse ale and reminded me of a barleywine. Excellent subtle caramel flavor that impressed me with its complexity!

Henry Weinhard’s, a brand I’d never heard of.

Jeff and I sampled Henry Weinhard’s Redwood Flats Amber Ale and Private Reserve American Pale Lager. The brewery is located in the Pacific Northwest, which may explain why I had zero awareness, but Henry is on my radar now! I really enjoyed the Amber Ale.

City Steam Brewery’s Naughty Nurse, Innocence IPA, and Blonde on Blonde on tap.

I adore City Steam’s vintage label and poster designs!

City Steam Brewery is a Hartford mainstay. The establishment is not only a brewery, but a successful restaurant and comedy club as well. I’ve only visited the restaurant once, but enjoyed my experience. Sampling the beer has certainly made me want to get back there for dinner – maybe even a comedy show! My favorite of the three still remains Naughty Nurse (sampled at Taste of Wethersfield), but the Innocence IPA was so light and refreshing; I know my mom would adore it.

Fun name!

Jeff made a beeline for the Olde Burnside Brewing table when we saw it! I’m surprised I liked the above Hop’t Scot Ale as much as I did, because I generally avoid hoppier beers and it’s an English IPA…gone Scottish! However it totally impressed me with its light, smooth, unique flavor. Definitely never tasted a beer like this before and that’s what made me gravitate toward it. The sign stated this beer was “balanced” and it didn’t lie!

Fitfluential media guests!

I spotted Jennifer of Savoring the Thyme right before I left the event – good timing! Must be that Fitfluential ESP! I feel like Jennifer and I came full-circle since the first time we did a meet-up, which was also at Mohegan.  But it won’t be the last meet-up! It was fun catching up with her and finally meeting her man. They’d just come from an anniversary dinner at Bar Americain that sounded like a dream! I also ran into a co-worker, Greg and Wendy of Connecticut Bloggers, Sarah of Adventures With My Boys, and the parents of one of my sister’s best friends.

Siena Sling (Grey Goose, lemon, basil) for me and Sicilian Julep for Jeff!

BrewFest was fun, but you know me. I’m a cocktail snob. And a cocktail snob needs a cocktail when she’s at the casino! Jeff and I decided to have dinner and a drink at Mohegan’s newest restaurant, Ballo. We love dining at the bar (as opposed to a table) and there were exactly two seats open – perfect. Our bartender, Stephanie, was great! She made us excellent drinks (see caption above); mine was strong yet smooth, thanks to the Goose :-P so simple, so me. Jeff enjoyed his beverage as well – he’d had it once before (he’s been to Ballo for just drinks) so it was good enough to order a second time!

Boooo, even Instagram couldn’t make this pic work without a flash.

I was torn between salmon and swordfish (seafood, obviously!), but Stephanie helped me make the right call and recommended the Swordfish Livornaise with escarole and black olives. Umm, and the menu didn’t even mention that the dish also included CHICKPEAS. Heaven! I finished every last bite and had to scoop up the final drops of sauce with bread. Duh.

Flash was required in this place! Check out the hearty size of that swordfish!

Jeff was going to go the practical money-saving route and get a flatbread (a more affordable menu option for those who wish to try this place but are worried it’ll be too expensive), but then Stephanie told us about the evening’s special. She uttered the words “braised short rib with pumpkin polenta” and Jeff’s mouth dropped open. He was speechless. I stepped in and said, “He’ll take it.”

Check out that crusty bread! Not very crispy, but certainly delightful. The butter particularly impressed – it was sitting in a pool of herbs and olive oil!

I tried a bite and man oh man, that special was worth its $29 price tag. Though the speed at which it came out made Jeff wonder how long ago it had been cooked!

We ended our evening at the casino with a trip to the craps table. I love playing craps, but the way I play pisses off my friends. I will only bet the minimum bet on the pass line (the most basic way to play), and walk away as soon as I lose one round. I play $20 and if I lose it all, I just stop there. Yes, it’s a practical way to gamble. And no, it doesn’t bore me! I’m still playing and watching the action at the table, and thanks to my conservative strategy, I almost always walk away a winner. For example, last night I won $40. And Jeff joined in on my strategy for once, and he walked away with winnings too! He was certainly glad that he won back dinner.

What a fun evening. So glad I’ve crossed another restaurant off my (mental)  list of Mohegan restaurants to try, experienced some cool brews, and got to hang out with so many friends. I felt so in my element and at peace throughout the evening and whenever I started feeling any anxiety about the food and drinks, I focused on the company I was keeping and the fact that my hard work on my blog had led to Mohegan Sun inviting me to come to BrewFest. Then I felt proud and grateful! Too blessed to be stressed indeed.

Thank you Mohegan Sun for having me at the BrewFest! I received complimentary passes to attend, but all opinions are my own.

Have you ever heard of any of the beers I sampled? Which do you think you’d enjoy?

Is there a casino near you? Have you ever been to one?

39 Responses to "Mohegan Sun BrewFest"

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  1. Alex @ therunwithin

    October 8, 2012 at 10:59 am

    looks like so much fun,sorry about the stomach issues. hopefully you feel better today! My dream attend an event like this with you

    Reply
    • Caitlin

      October 8, 2012 at 11:34 am

      Thanks Alex, it was fun! Tummy is worse today unfortunately – any advice?

      Reply
  2. Lisa

    October 8, 2012 at 11:33 am

    So proud you took that anxiety and channelled it into positivity and into blessed energy instead! That is great that you are making progress in that!
    I’ve never heard of any of the beers you tried out, I’m not much of a beer drinker, more wine and vodka;)
    Hopefully the stomach is feeling better today!!

    Reply
    • Caitlin

      October 8, 2012 at 11:33 am

      Thanks Lisa! Unfortunately it is worse :-( will just have to keep taking it easy.

      Reply
  3. IHeartVegetables

    October 8, 2012 at 1:29 pm

    Wow no wonder it was so crowded, it sounds like so much fun!! I’m glad you’re staying positive too :) happy Monday cait!!

    Reply
    • Caitlin

      October 8, 2012 at 1:35 pm

      Happy Monday to you!

      Reply
  4. daileeblossom

    October 8, 2012 at 2:51 pm

    It’s great that you had a good time despite the stomach issues! Taking it easy is the way to go. :) I’ve always wanted to try a foodie event like this, but I feel like we don’t get many of them in Phoenix… or maybe I just don’t look hard enough!

    I’ll be in Connecticut (New Haven) at the end of this week! It’ll be my second time in CT… hoping to see some pretty fall leaves!

    Reply
    • Caitlin

      October 8, 2012 at 3:06 pm

      I suggest you follow as many restaurants and chamber of commerces on Twitter/Facebook as you can. That’s how I find out about this stuff, seriously! And join restaurant email lists! They let you know when they’re going to these events.
      The leaves are slowly turning here! I hope they’re nice and pretty for your arrival. What are you up to in New Haven? Check out my Travel page for New Haven restaurant recs!!! And tweet/email me if you have any questions!

      Reply
      • daileeblossom

        October 9, 2012 at 12:59 am

        Ooh, good point – I’ll definitely do that. :) And thanks for the New Haven recs! I’m interviewing for medical school at Yale, and hopefully I’ll have some time to explore too!

        Reply
        • Caitlin

          October 9, 2012 at 10:05 am

          OMG what an opportunity. Good luck!

          Reply
          • daileeblossom

            October 9, 2012 at 11:00 am

            Thank you so much!!

  5. Danielle @ Clean Food Creative Fitness

    October 8, 2012 at 6:11 pm

    That looks like so much fun!!! I’ve actually never been to a casino!

    Reply
    • Caitlin

      October 8, 2012 at 10:19 pm

      What?! You’ve gotta go! A lot of people at Mohegan are from your area but I hear that may change soon w/a MA casino in the works!

      Reply
  6. PavementRunner

    October 8, 2012 at 7:44 pm

    HAHAHAHA…. I made it though this one pretty okay. I guess because I can’t drink while I’m at work. So that helps.

    Reply
    • Caitlin

      October 8, 2012 at 10:19 pm

      Hahhaah next time ill be sure to make it a more food focused event. Ill get you, my pretty!

      Reply
  7. Austin

    October 8, 2012 at 11:20 pm

    I love the picture of you with Sam Adams! You are a master of taking silly photos! :-) I’m glad you enjoyed yourself! The event looks fun!

    There are a few casinos around where I live, but I haven’t been to one. These days I’m more into staying home with my family than going out.

    Reply
    • Caitlin

      October 9, 2012 at 10:05 am

      Teehee thanks Austin I love that you view me as the silly photo master. And I feel you on staying home. I only like to go out on weekend nights, maybe one weekday too, & I NEVER am out later than 11!

      Reply
  8. Miz

    October 9, 2012 at 5:57 am

    I STALK STALK YOU ON INSTAGRAM :-) and i love it.

    Reply
    • Caitlin

      October 9, 2012 at 10:06 am

      I’m honored to have you as a stalker! The feeling is mutual if you couldn’t already tell.

      Reply
  9. claireknudsen

    October 9, 2012 at 12:09 pm

    This looks so fun!I just stumbled upon your blog and love it! I lived in CT for a while while working at ESPN, but sadly most of my time there was spent working around the clock so I never got a chance to explore like I wish I had! I wish I had found your blog before so you could have steered me around the foodie world of CT :) PS I hope you feel better! Try ginger tea-it works for me!

    Reply
    • Caitlin

      October 9, 2012 at 12:10 pm

      Thanks for stopping by Claire and I’m glad you like my blog! I love reading blogs about places I live/have lived. It’s nice to “visit” through the computer screen! At least you know if you ever come back to CT you will have plenty of spots to hit up. ESPN, what a cool place to work! I don’t have any ginger in the tea variety box I bought this morning unfortunately. But the herbals are helping a bit!

      Reply
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  11. Jennifer (Savor)

    October 9, 2012 at 3:33 pm

    I LOVE that you and I got to hug again & that you were able to share your thoughts on Ballo with me. XO

    Reply
    • Caitlin

      October 9, 2012 at 3:34 pm

      And I love that you got to share your Bar Americain thoughts with me because I STILL haven’t been!

      Reply
  12. Ed

    October 9, 2012 at 4:26 pm

    I’m confused. If you hate beer so much, why take free tickets to a beerfest? And referring to a saison as tasting like a barleywine and having a “caramel flavor” makes absolutely no sense. Saisons are made with mostly Pilsner malt and fermented very dry in order to highlight the fruity Belgian yeast. They taste nothing like a barleywine and have no caramel like sweetness at all.

    Reply
    • Caitlin

      October 9, 2012 at 4:58 pm

      Well Ed, I tasted what I tasted! Perhaps I should’ve washed out my glass first but I’m not gonna change what I tasted based on what a saison “should” taste like. I also think its clear from this recap that I don’t hate beer! I used to always say I hated it but I’ve been sampling over the last several months and can definitely appreciate it. I now consider myself a beer newbie. As I said in the beginning of the post!

      Reply
      • Ed

        October 9, 2012 at 5:44 pm

        Then from now on I recommend reading the BJCB style guidelines when you try to review and talk about beer. That way it will help guide you. I’m simply saying there’s really no way the beer tasted that way, unless Hooker made a horrible saison that was ridiculously off style, which I doubt. A critical part of being a food blogger is developing a good palatte, which is not easy.

        This is what saisons taste like:
        http://www.bjcp.org/styles04/Category16.php
        Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions. Hop flavor is low to moderate, and is generally spicy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. Substantial carbonation and bitterness give a dry finish with a long, bitter, sometimes spicy aftertaste. No diacetyl.

        Reply
        • Caitlin

          October 9, 2012 at 5:54 pm

          Thanks for the info! I run this blog for me. I’m not aspiring to be some sort of big food blogger and my blog is my collection of opinions on my experiences. That collection won’t always fit the mold and that’s why it’s great that I have this platform to share my thoughts. If to “be a food blogger” I had to shape my experiences to a mold, that’d suck. Good thing I’m just being me. Have a good one and thanks again for sharing the knowledge!

          Reply
  13. fortheloveofkale

    October 10, 2012 at 9:52 am

    BEAUTIFUL POST, bb. It’s so YOU. I’m so glad that you were able to rid yourself of your anxieties and focus on the company. That’s such a huge deal for you! I love you to pieces.

    Reply
    • Caitlin

      October 10, 2012 at 10:06 am

      It means so much to me to hear you say that. I knew you’d see the ME shining through!

      Reply
  14. Christina Does It All

    October 13, 2012 at 12:03 pm

    How fun! Love this blog, and that truffle stout sounds amazing!
    You and I gamble the same way haha :)

    Reply
  15. Christina Does It All

    October 13, 2012 at 12:05 pm

    And yay for you less stressin’! *high fives my computer*

    Reply
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  18. ToeNee11

    October 19, 2012 at 11:26 am

    Not sure how I missed this recap… Very proud of you, Cait. From someone that isn’t a beer person, you definitely broke out of your comfort zone. And look, you tried a few things that you normally shy away from… that’s the beauty of trying new beer styles! In the past I would steer clear of Saisons or Sour beers, but now they’re ones that I seek out!

    I have a little homework assignment if you are up for it. Seeing that we’re in the midst of Pumpkin season, try and seek out Southern Tier Pumking. They come in 22 oz bombers. It’s one of the sweeter Pumpkin ales out there. Another one that you should look out for is Clown Shoes Chocolate Sombrero (again, only in 22 oz bottles). They use Mexican chocolate in the brewing so while you have the obvious malty and chocolate characteristics, you get a little mild chile spice as well. Different, but IMO, freakin delicious.

    Great post!!

    Reply
    • Caitlin

      October 19, 2012 at 11:29 am

      I have heard SO much about Southern Tier Pumpking. And it’s nothing but GOOD! Ahh I so need to try it. Now that Clown Shoes I haven’t heard of but wow, I love Mexican chocolate and it sounds RIGHT up my alley. Thank you so much for the compliments on my post. You’re right, it’s funny how tastes change. OK I need to get me some Southern Tier Pumpking and Clown Shoes Choc asap. I also am dying to try Southern Tier Mokah and Creme Brulee (I think that’s what it’s called).

      Reply
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