In case you didn’t see, fellow FitFluential Ambassador Christine of Oatmeal in my Bowl made a pretty exciting announcement on Saturday that has a little something to do with me, so I suggest you check it out!
I am going to have to split my recap of this event into several posts – that’s how much fun I have to share with you all. Without further ado, please read on to find out what I ATE at Mohegan Sun WineFest 2012!
Oh my goodness. WHAT a day it was at the 2012 Mohegan SunWine Fest. It was totally worth all the build up. This morning I woke up nice and early (went to bed at about 9:30 or 10 last night…it felt so fantastic), went to Step (where I felt like I was going to die, for some reason), and got homework done at Daybreak with some Toasted Butternut coffee. Once home, I laid out all my “equipment” to ensure that I was prepared.
Elliott of Sonoma Wines & Spirits was kind enough to mark up my lists of wine, beer, and spirits vendors to give me hints on where I should concentrate my “tasting efforts”. He highlighted in pink the “must-tries”, but I did end up getting to try everything he marked, even those that weren’t highlighted (and were only starred).
I was SO glad that I brought my own large bag with me – it was so useful during the tasting to hold all of the business cards, fliers, and pamphlets I received, along with my camera case and purse.
I arrived, parked seemingly the farthest I could possibly park from the Convention Center, and made a beeline for the food token line once I was through the doors.
I was super hungry for lunch and knew I should get some food in my stomach before I started drinking! The line was a bit long but I had plenty to look at while I waited.
The food tickets were only $1/token and the proceeds were going to charity, so I didn’t mind paying $20 for 20 tokens. I only ended up not using three of them (I know, I was surprised I had any left over too).
The wine glasses were very generously sized and the programs provided for guests were very helpful, with maps of numbered booths for both floors (beers were upstairs). There were also pens free for the taking.
I strolled inside and gravitated to the first food booth I saw! I was pleased to see it was from a local vendor.
Another fantastic relish, like my fave Mariah’s Chow Chow Relish, to add to my grocery list! Webber’s Original Pepper Relish is offered in mild, medium, and hot varieties. I tried the medium on a Tostitos Scoop chip. Looking back, I wish I’d bought a jar! It’d be easy to do so though, since Warren’s Foods is located in West Hartford. The relishes are gluten free, and just fifteen calories per tablespoon, making them a great option for flavoring meats or dipping crackers or chips at parties.
I next sampled extra virgin olive oil on crusty Italian bread at Aralia Olive Oils and was very impressed. The EVOO’s flavor was really something to appreciate and savor. I could definitely tell this was a higher quality EVOO than the stuff in my pantry at home!
The next booth was one of my favorites of the entire WineFest – Brix Chocolate and their chocolate-and-wine pairings. Yes, that’s right, chocolate and wine! The chocolate was lined up from milk to extra dark, and each was listed with recommended pairings for types of wines. The nice girls at the booth told me that I was supposed to eat the chocolate, swallow it, and then sip the wine. Each pairing was sooo good, but my favorite was the extra dark chocolate.
The suggested pairings were as follows:
- Milk chocolate (40% cacao), pairs with: port, ice wine, rose, pinot noir
- Smooth dark chocolate (54% cacao), pairs with: champagne, riesling, pinot noir, vintage port
- Medium dark chocolate (60% cacao), pairs with: zinfandel, merlot, shiraz
- Extra dark chocolate (70% cacao, my fave), pairs with: cabernet sauvignon, bordeaux, barola
And I officially want to spend Valentine’s Day holding a gourmet chocolate-and-wine tasting now. Single ladies, join me?
My favorite cheeses from Cabot were actually those not pictured – Chipotle Cheddar and Hot Habenero. Both had the perfect amount of kick!
igourmet.com also had some delicious cheese offerings! The Aged Cheddar pictured below was fantastic. I also sampled a gentle, young Bleu Cheese. igourmet.com was a big part of the Sun WineFest – they sponsored the special Seminar Series that I mentioned in my lead-up post to the festival.
Even vendors not typically in the business of food were giving out food! A company giving away (and selling) Cayman Islands vacation packages had authentic rum bread. It was quite sweet (just one piece was enough for me) but a delicious new food that I was excited to try!
I used my first three food tokens at Pete & Gerry’s Organic Eggs of Monroe, NH. Their booth was very well set-up and I loved the addition of cracked eggs in the little bowls below, so that visitors could see just how high-quality the yolks of Pete & Gerry’s heirloom eggs are. The hens are all Certified Humane (the first farm in the country with this status, in fact) and every egg is shipped the morning after it is gathered, and remains chilled at 45 degrees from farm to dairy case. These particular eggs contain high levels of omega-3 fatty acids, since the hens are fed organic flax seeds as part of their diet. Even the egg cartons are made from 100% recycled materials! Something I didn’t know – the white eggs come from Ameraucana hens and the brown come from Marans hens!
Pete & Gerry’s food offering was well worth those three tokens – a raspberry egg custard made from their eggs, topped with homemade whipped cream and a raspberry garnish. This custard was out of this world. Not too sweet, with a pure flavor. I could tell that this custard was made from some pretty special eggs! I wasn’t a big fan of the raspberry jelly on the bottom of the cup, but was glad that it stuck to the bottom so that I could enjoy the custard (and whipped cream…) in its own glory. You can find recipes on the Pete & Gerry’s website, including one for a chocolate version of the custard!
Jasper White’s Summer Shack had quite an impressive raw bar line-up! I didn’t get anything from this booth because I’m actually attending an event tonight at Max Fish in which oysters are the stars, but the presentation was very nice and perfect for photos!
I saw many plates in the ballroom filled with oysters – they seemed to be a hit!
One of the Mohegan Sun Summer Shack’s shuckers was multi-tasking by shucking oysters for guests AND practicing for the soon-to-come 8th Annual Oyster Open.
Next I headed over to the booth of Esca Wine Bar of Middletown, where I saw and tasted by far the most unique food offering of the entire WineFest – a lobster cappuccino!
I had a chance to talk with its creator and find out exactly what the lobster cappuccino was made of – a lot of you were curious when I was tweeting about it! It turns out it’s made with fortified lobster stock, lecithin, 2% milk, and heavy cream, among other ingredients. The orange mix above went in the bottom of a little cup, and then was topped with the white foam. The flavor was amazing! I could not believe that the foamy drink I was about to consume would taste like lobster, but then it did – it was EXACTLY the flavor one would expect from a lobster dish. My compliments to the chef for creating such a unique dish!
Esca is really a diamond in the rough, located on the recently-revived Main Street of Middletown, CT. That area continues to impress me with its restaurant and nightlife offerings – first Mondo, and now a sophisticated wine bar with excellent food, an endless wine list, classy cocktails, and Thursday Happy Hour til 10pm! You may have seen me tweeting up a storm about it when I was there this past Thursday. I can’t wait to go back again soon with my mom. I know she’d LOVE it there.
At this point I started sampling beverages…but that’s going to come in Wednesday’s post. For now, I’m skipping to my next food experience, which was much needed as I started feeling the alcohol’s effects! If I was going to drive home safely, I needed to take a break and get some food in my belly. Enter Plan B…
I wasn’t sure what that cornucopia of veggies on the table display was all about. It didn’t really fit well with the burger theme (burger tower, ketchup, mustard…) and when I go to Plan B, veggies are the last thing on my mind. In fact, I know that even if they were the first thing on my mind, I couldn’t get much of them. I’m honestly not a big fan of Plan B, unlike the rest of the CT-burger-enthusiasts out there. I think that for the quality you get, and the options for sides you are given, the food is very overpriced. I do, however, respect their cocktails, spirits, and beer list. I certainly enjoy sipping on some fig-and-vanilla-infused bourbon, don’t get me wrong.
That being said, I did enjoy the cheeseburger slider I purchased for three tokens at Plan B’s booth. My beef with sliders (ha..ha..had to do it) is that the buns are always way too big on them and overpower the meat. These were no different, with a puffy, plain bun that was nothing remarkable. The meat was, however, cooked very well and the cheese was excellent. Still didn’t make me want to go have dinner at Plan B though.
Something that did impress me? The sushi by Feng Asian Bistro. I’ve heard this place has the best sushi in CT, and wanted to try the most creative roll they offered. I’m seriously SO glad I like sushi now!
I thought 6 tokens was a little steep, but the Feng Chef Roll was extremely delicious! If only it had been made with brown rice, which I find to be so much more flavorful AND healthier. The spicy mayo and eel sauce was excellent and I enjoyed my roll with fresh ginger.
Not done with food yet, nope nope nope. After sampling some more beverages and watching the oyster shucking contest (that’ll be another separate post), I ventured back to the food vendors to use the last of my tokens. Unfortunately, it was 4:45pm and most were closing up or out of many offerings! No worries, I managed.
SolToro Tequila Grill had a lovely booth (employees were wearing sombreros with stripes that matched the tablecloth) but only had chicken tacos left. I was hoping for pork, but chicken was my next choice, and I definitely LOVED this taco. First of all, SolToro used a corn tortilla – LOVE it! Corn tortillas are to brown rice as flour tortillas are to white rice for me – so much more hearty and satisfying (and healthier). It may not look like it from the photo, but the portion of shredded chicken was pretty generous and I also loved that it was shredded, as opposed to chunks of grilled chicken, which never work as well in tacos for me. The onions were great too, and at just 2 tokens, this taco was a steal! I want to go and eat at SolToro again!
Next came a porchetta slider from Mohegan’s newest restaurant, Ballo, which I already and now DEFINITELY want to try. The menu offers a full-size version of this oven-roasted sandwich of pork, broccoli rabe, and provolone. I got my pork fix in after all (who needs it on a taco?) and was very impressed! Once again, too much bread on this slider, but its fillings were fresh enough to stand out.
Last but not least for the food…this may not be the prettiest photo in the world, but trust me when I say that this brisket with buttermilk biscuit (it’s under there somewhere) from Esca was out of this world. I am a HUGE biscuit fan, so I ate that first, and it was so delicious soaked in all those brisket-y juices. The brisket itself was cooked perfectly and was very rich. I got such a generous portion from the kind chef there that I didn’t have room to finish it all! I wouldn’t expect awesome brisket-and-biscuits from a wine bar, but it looks like Esca can do it all!
Gonna say oh my goodness again just like I did in the beginning of this post. What a day, and that was JUST the food! I cannot wait to share the beverage portion of my experience with you all on Wednesday. I have to say though, today it feels pretty good to get back into my usual “weekday routine” after a weekend of imbibing. I am so psyched for today’s salad beast at lunch. That’s what happens after an indulgence – I tend to crave more “clean” stuff. But don’t get me wrong – I DEFINITELY enjoyed the food I ate yesterday. Mmmm.
Which of the items I sampled would you have most liked to try?