Tag Archives: food prep

MIMM: Worn Out But Worth It

I am exhausted, despite the fact that I went to sleep at 9:15PM and got to sleep til almost 8 this morning. But the reason I’m worn out is because of a weekend which included some going out of my box, and it was well worth it. Let’s get the Marvelous In My Monday party started so that I can remember that fact.

Will you too be joining Katie’s marvelous link-up?

Marvelous is…trying a new restaurant for a baby shower on Friday. I went to spin in the morning so I was able to join my co-workers after work for drinks and dinner, which is not something I’m usually able to do with my preference for evening gym sessions. I was of course in charge of picking the place and I ended up choosing nearby Cracker Barrel Pub in Tariffville, because they just re-did the menu and new manager and head chef Hazen is someone I’ve worked with before. Clearly he knows me because he sent out crispy baby cabbages for the table – what a nice surprise! (If anyone is interested in trying Cracker Barrel’s new menu, there is a Groupon out right now!)

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Cookin’ and Killin’ It

Don’t worry vegetarian readers, I’m not talking about killin’ an animal for cooking (see title). I’m talking about killin’ my goal to cook more meals at home. Yesterday I mentioned I was planning to get a Whole Foods salad after the gym. Well I got to thinking throughout the day as I was researching which recipes I wanted to use for food prep this weekend. I’ve eaten at home, without takeout, every night this week since Sunday. Why not make it a full week of weeknight meals at home, with no takeout? Why not go all the way and just kill it?

That’s just what I did! After the gym (where I got in a killer personal training session by the way, more on that later!) I went to Stop N Shop and picked up ingredients for the meals I plan to prep that weekend, plus some frozen veggies so I could make Tina‘s Creamy Laughing Cow Cheese Veggies. I already had the Creamy Swiss flavor at home though, so I just used that instead of Chipotle. I still kept the frozen broccoli, but I used frozen baby cabbages instead of edamame/spinach because I have never cooked with frozen baby cabbages and wanted to see how they’d turn out (obviously they wouldn’t turn out as good as the roasted kind). I also cooked up a pot of Goya chickpeas and black beans (with added garlic salt and cumin) on the stovetop. I combined the beans, creamy veggies, and some leftover meatloaf into a bowl for a delicious veggie and protein packed meal. Perfect for post-strength training.

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Five Things Friday: Half Day!

It’s the last day to enter my Blue Nile giveaway for a sterling silver necklace! Entries close tonight at 11:59PM EST.

It’s Friday and I’m taking a half day at work today (holla) and have a lot of random stuff to say. Perfect day to join Clare‘s Five Things Friday party so I can be ADD and talk about all the things!

If you participate, make sure you link-up!

1. Today I get to see two very special people!

The reason for my half-day at work today is because I’m the lucky duck who gets to pick up this lady from the airport.

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