In case you missed it, my Taste of the Nation (Hartford) overall intro and libation recap post went up yesterday! I’m now going to move on to my two favorite parts of the event (and they’ll probably be yours too) – the food and the PEOPLE!
Some restaurants go with simple white-tablecloth-covered booths, and others go all out. Mill Restaurant Group (responsible for one of my favorite cocktail spots, Market Grille in Manchester) was at the all-out end of the display spectrum!
MRG’s food quality was all-out as well in both aesthetics and taste! Check out these awesome chilled soup shooters served on slate…