Tag Archives: weekends

Comparison Traps and Tennessee Recap: Part Two

I wanted to get something out that’s bothering me today before I continue my recap of my Tennessee vacation. The issue of comparison traps was on my mind this morning after my trip to the gym. I got up a bit later than I’d have liked but still made it in time to catch the last 30 minutes of spin class. I worked hard and got in a great cardio workout. A couple of others came in late too, but when the class ended, they both stayed for the next class. I was all ready to go do some abs and be on my way, but it immediately bothered me that the other women were staying and I was not.

I started wondering if I was being lazy, if I should stay for the next class. I thought of all the others who were leaving when I was, but had been there the entire hour, not just 30 minutes.

Then I tried to tell myself – I did what I wanted. I sweated, I feel good, and now I can go about my day. And that’s what I did, and I’m proud of myself for that, but it’s STILL bothering me! I often get caught in a comparison trap, even though I know when it comes to working out, quality > quantity and I certainly had some quality time with that spin bike.

Does anyone else get suckered into comparison traps, and getting caught on quantity instead of quality when it comes to working out?

Enough of that – thanks for letting me vent, and now I’ll get onto my Tenneseee recap, which oddly enough starts with workout talk!

As I mentioned earlier, I did manage to get in a few workouts on this trip. Each morning I woke up and headed down to the hotel gym.

Classy mirror shot and morning eyes.

Conveniently enough, coffee was set up each morning by the elevator for those of us (aka my mom) that cannot work out without caffeine first. Luckily I can save my coffee as a post-workout reward! I prefer it that way.

The hotel gym was fairly nice and had a TV with an accessible remote – a must when I am doing cardio without a class to drive me! I had magazines just in case, but the TV was preferable for my elliptical/treadmill sessions.

I used that weights machine to do some stuff, but mostly stuck with body weight moves or the free weights.

Creepy dark corner with yoga mats and a stability ball! I did some abs over there and felt sketchy.

Our room was pretty nice too! We stayed at a Four Points Sheraton and used our Starwood rewards points to get a good deal. Not only was free coffee at the elevators and in the lobby each morning, but there was also a fresh basket of apples at the front desk 24/7!

We had a fridge, microwave, and sink in the “kitchen” area, so there was plenty of storage for snacks and (mostly) libations. My family has a Diet Coke addiction – my brother and I are the only ones that do not partake.

We had two of those TVs, one in the “living” room and one in the bed room! What was funny was if one was on, you could definitely hear it from the other room, so watching both TVs at once would prove to be difficult if we had run into that situation.

Something I liked about this place that may sound weird was the design they chose for the bottles of shampoo, conditioner, and lotion (see above). I hate it when hotel toiletries are in those stiff bottles that are absolutely impossible to squeeze. I know, I know, first world problems. But does anyone else feel me on this?

The Four Points Sheraton does need to keep in mind though – ROOMS NEED TWO BARS OF SOAP! One for the hands and one for the bod, no? We could barely even get them to give us extra soap when we left a note and a tip for housekeeping. My Nana Connie has had the same problem there and always packs extra soap now when she stays there. Weird!

We took a nice walk around the campus on our second day (Saturday) and headed to the book store for some SHOPPING! I love Vol gear. For those of you who are confused, yes I went to UConn. Yes, I root for Tennessee. I was raised that way and it will never change! There’s nothing like SEC sports anyway (sorry Big East). And now I have not only my parents to support, but my sister the new Vol as well!

The bookstore had some pretty random stuff, but also some really cute purchases for me!

Immediately after I jokingly posed for this photo, someone legit exclaimed that they wanted to buy this?!

Unfortunately, my Nana Connie said this pasta isn't good at all.

I tried on a sparkly orange hat as a joke, but ended up realizing after we left the store that I really loved it, so we went back before the game to get it! I pretty much haven’t taken it off since.

Giving off a power-errand-runner vibe.

After cleaning out the book store, my mom and I walked to get a special treat for lunch that we can barely find in CT nowadays – QUIZNO’S!

The beloved Q! Spotted: the mom taking the pic.

I had two chains I aimed to visit on this trip – Quizno’s and Chik Fil A (that comes later). Quizno’s is my favorite sandwich chain of all time and its slightly higher prices (compared to Subway) are completely justified by the quality of its ingredients.

Any place with a pickle bar is a winner.

I knew there was plenty of food coming at the tailgating and game later that day, so I went with a small Veggie sub on wheat. It had lettuce, tomato, pickles, olives, banana peppers, sautéed onions and mushrooms, cucumbers, and guacamole. With a million pickles on the side, of course.

Beams of light shine on the holy Quizno's – behold!

What follows is my favorite food photo I’ve ever taken so far – hopefully that will happen more often once I get my new camera!

This sandwich was SO GOOD. Quizno’s never disappoints me!

Next up, I’ll recap the tailgating and the football game itself!

Do you typically drink your coffee before or after your workout (or both)? What’s your favorite sandwich chain? Who do you root for in college football?

Tennessee Recap: Part One

Still no power at work so I am back at Whole Foods hangin’ out and blogging. I just cannot stay in my house, I need to be out and about and around background noise. People are confused as to why I’m here since I’m in the lucky 50% of the town that has power back. But I just like to be out and about! It makes me feel better about sitting on my butt and using the laptop for an extended period of time…anyone else feel me on this?

I got in another morning workout today – a Pilates Ball Fusion class at my gym, followed by 30 minutes on the elliptical to get my sweat on. The pilates class was very good for my tight muscles, and the elliptical allowed me to start a new issue of my favorite magazine More. Does anyone else read this? It’s for women over 40 but I honestly love it…so informative and there are always both inspiring and practical articles!

In book world I just finished Jennifer Weiner’s “Fly Away Home and really liked it more than any Weiner book I’ve read yet, probably because it wasn’t full of cheese.

I started a new book last night, Jodi Picoult’s “The Pact. I’m already so intrigued and anxious to see how it ends. I could barely put it down after the first chapter – I think this will be a good one.

And finally, I’m going to get to work re-capping last weekend’s trip to Tennessee!

My adventure began on Friday. I finished packing right before we left (while managing not to forget anything, score) and had a pre-flight snack of half a toasted Fiber One whole wheat English muffin with Beltane Farms chive chevre.

I packed a nice, big salad for the plane because I am not usually a fan of airport food. We ended up sitting on the runway for about 20 minutes before we could even take off, so I ate it before we got up in the air. I used the beans and ground turkey from my mom’s latest chili creation for the salad’s protein, and it was good! I think packing food for airplane travel is the smartest choice to save money and ensure that you have food that you will enjoy and that will not leave you dragging in the rest of your travels.

That being said, when I was younger my favorite airport travel treat was a Cinnabon cinnamon bun. And the Biscoff cookies!

I went Biscoff-less and opted for a pretzel and peanut packet once we took off to make my own little trail mix. I was super hungry that day for some reason – I also had another packet of peanuts and a pear before our travels were complete.

My mom went wild and used a free drink coupon (we are a family of coupon-ers) to get a vodka cranberry. Keep it classy, Mom!

Our second flight was only 26 minutes long, a fact that I didn’t discover until we started descending, so that was a pleasant surprise. I ended up doing none of my paper and watching four episodes of “Entourage”. I’ve finally made it to season 5!

We landed, picked up some snacks and alcohol, picked up my sister from school at the University of Tennessee, and dropped our stuff off at the hotel. I was ravenous and had a few Special K crackers to hold me over.

We went to eat a great seafood place called Chesapeake’s. It was filled with the usual nautical décor and reminded me of somewhere we’d go to on a Florida vacation.

Hannah showing off the nautical decor.

They were packed, so even though we had a reservation, we did some waiting at the bar. I decided to get a glass of wine because – when in Rome! We were seated as soon as I got my drink (Cabernet), conveniently enough.

The specials menu alone had so many great options that I didn’t even really need to look at the full menu (but you know I did).

It took me awhile to decide but I ended up with the Red Snapper, minus the herbs, with the roasted garlic cream sauce on the side. I selected the veggie of the day (asparagus), sans lemon butter, as my side.

I love bread baskets with variety! I had a corn muffin as well as half of a croissant. The corn muffin was definitely the best – Southern corn bread, not that sweet Northern stuff.

I was so impressed with this House Salad that came with my meal. It was awesome! Field greens, fresh veggies, feta, garlic-y croutons, and even sliced almonds. I ended up donating the croutons to my dad and taking off some of the cheese/almonds. Oil and vinegar served as my dressing.

I loved the generous portion of fish, as well as asparagus (five spears is such a tease, but some places give only that much). The garlic sauce on the side was great too. I dipped my fork in it before some bites, a trick I picked up from some magazines. I’m glad I didn’t skip the sauce completely because it was tasty! I prefer grilled asparagus to steamed, but this still had a lot of great snap to it and I really liked it.

My dad got salmon with Hollandaise sauce and a baked potato with butter. I ended up finishing about a quarter of his fish for him, as well as his entire baked potato skin. I had a feeling he wouldn’t eat it, so that’s why I got a veggie as my side! My master plan worked perfectly. The salmon was great too.

Hannah kindly displays her plate (hand model?)

My sister got a filet, cooked medium, and she said it was perfect. And she was kind enough to donate a few asparag-i (that’s my own plural form of asparagus, thank you very much) to me!

We had a great time at Chesapeake’s and left satisfied and ready to REST after a day of travelling! Getting to a destination is usually stressful, but once I’m arrived and have had a real meal, I always feel so much better and sleep quite well. That’s exactly what played out here!

Stay tuned for more details on the trip – I doubted I’d have enough content for more than one entry, and now I see I’ll need at least three posts to sum this all up! Just so many good eats and so much fun!

What are your favorite air travel foods? How about your favorite post-travel foods? Do you watch “Entourage”?

Edmondson’s Farm: Fall Decor At Its Finest!

TGIF!!! I am already feeling like it’s going to be a good weekend. Yesterday, my professor showed up to class 15 minutes late, and proceeded to tell us we’d be getting out over an hour early! I used the extra free time to attend Group Power and finally check out the newest release. I was fairly satisfied, but thought the second leg track was a bit too easy. It was still nice to get a surprise lifting session in! I came home to an awesome dinner and of course, an ice cream sandwich follow-up.

I also woke up early this morning (a good early, as in naturally, before my alarm, feeling well-rested). So, I left home ahead of schedule, beat some traffic, and got some term paper research done at Starbucks before work. It was nice to do some reading, even if academic related, and start my morning out NOT looking at a screen.

Continuing with the fall vibes I’ve been feelin’ lately, I thought I’d share the awesome experience I had on Sunday (before the Applefest) at a little farm Joe and I stumbled upon after I picked him up. Edmondson’s Farm was advertising hayrides on a road sign, so we pulled over and were pleasantly surprised to find not just hay rides, but tons of pumpkins and an adorable country store with extremely affordable autumn decor! I was freaking out – and so was Joe, but over the fudge selection, not the home furnishings.

While Joe was deciding on his fudge flavor of choice, I was busy picking out as many decorations as I can hold. I am a decor junkie.

I couldn’t argue with the prices though. That sign on the right was only $4.99. Seriously?! I’ve seen stuff like that at specialty shops for $20!!

How cool is that painting with the crow? I really wanted it but had to restrain myself. And the bronze sun would look beautiful in a garden!

Don’t worry, I didn’t buy that pumpkin-scarecrow-manthing. He weirded me out a bit.

But I did get plenty of decor for my cubicle at work, including a Christmas decoration that will have to wait until after Thanksgiving for its debut!

We didn’t even end up getting to do the hay ride because it had just left when we arrived, and we were on a schedule (as I always seem to be…), but I didn’t mind at all because now my workspace is a little bit cheerier and definitely Halloween-ready.

Why yes, I have a giraffe print stapler, why do you ask?

I’ve clearly been bitten hard by the decorating bug, so I also went to a hardware store last weekend to get adhesive magnetic strips for the ceramic piece that I painted at the Claypen a few weeks ago! Yay LivingSocial deals! All I had to do was stick the strips on the back of the piece (the adhesive is fairly strong) and ta-da, I had a giant magnet that I could stick on my cabinet!

I’m feeling so thrifty! I’m pretty sure I have the most decorated cube in the whole office, but I love it. I spend a lot of time here, so why not make it fun?

This post has quickly gone from farmstand fudge to how-to-decorate-your-cubicle – funny how that happens!

And by the way, Joe chose the maple walnut fudge. He said it had plenty of maple, but not enough walnuts. In case you were wondering.

Do you decorate your cubicle at work? What’s your favorite flavor of fudge?

Apple Harvest Festival 2011

On Sunday, I attended the Apple Harvest Festival that my town puts on every year. It’s a beloved tradition around here, the kind of thing kids come home from college for. I truly believe there is something for every age group – it used to be the rides that drew me in. Then it was the craft tables and food. Now I can honestly say I participated in everything – and I got to do it all on a pretty fall day too. I had an amazing time!

I won free tickets on the festival’s Facebook page, so Joe and I got to bypass the whole spending-money-at-the-door thing (in favor of spending way too much money once we were through the doors). We were greeted immediately by a person in an apple suit. Seriously, I was loving it already.

Lucky for him I don't actually like apples.

I was hungry upon our arrival, so we trudged through the muddy fields to see what food options awaited us. Answer: EVERYTHING. It was one of those occasions when I wished I had about 5 stomachs – I have never seen such a variety of tasty food at the Applefest before! And of course it coincides with the point in my life where I am at my peak level (so far) of foodie.

This booth was selling some of the freshest pulled-pork sandwiches I've ever seen.

I was freaking out about all the food, but Joe was pretty calm. He knew what he wanted.

Fried dough with marinara and sugar of course!

While I was decided, I went to visit my mom at her church’s baked potato booth. Remember the attack of the potatoes? Well, they clearly didn’t stand a chance because they were being sold to hungry fair-goers topped with cheese, bacon, chunky salsa, and broc. Mmm.

But I passed on a potato, because we were having them with dinner that night anyway. And the sign to the right of that booth caught my eye…

Be still, my heart! Greek food love! For just $3, I got one of my favorite Mediterannean creations…

(Green?) falafel and tzatziki sauce!

Does anyone know why the inside of this falafel is green? Does that mean it’s not legit? I mean probably…it’s from a fair…but it still tasted DELICIOUS and the outside was so satisfyingly crunchy. If you tell me it’s fake I won’t care!

We continued on our journey and picked up free Chobani Champions yogurt from the Chobani truck! I also got a free bag to carry my purchases in, in exchange fro the promise to like them on Facebook – and I did, obviously. I’m a woman of my word!

And then it was time for perusing the craft booths. Ran into my friends Capa di Roma and sampled more of their awesome marinara sauce – even though I already know what it tastes like and that I love it. Stopped by Ariston Olive Oil‘s display too and purchased garlic-stuffed olives. This olive/garlic freak was in heaven. They had an impressive display of olive oils and vinaigrettes for sampling and purchase!

One of the coolest cooking creations I came across was made by Judecraft Specialty Foods. They make “gourmet dip mixes, cheesecake dessert mixes, and bread dipping blends” in tons of varieties. There was a sample out for every single dip flavor! I went to town – the creamier dips were created by blending the mix with some sour cream and other simple ingredients (listed on each package) and pretzel sticks were provided as the “sampling tool”.

I was most enthused by the mixes meant to be blended with olive oil though. They were sampled on crusty bread and I knew after one bite that I’d have to take some of these home with me. I went with one package each of the Bruschetta, Garlic Butter, and Grecian Delight (obviously).

Though I was no longer hungry from falafel and samples at this point, that didn’t stop me from spending several minutes oggling desserts. And sampling peanut butter and maple fudge.

Had one of these at '09's fest…amazing.

And then it was time for RIDES! I didn’t think a cheap-o like me would be willing to fork over $20 to go on a few rides, but I was feeling the Applefest spirit.

The rides were SO worth it, even if just for the pictures I got. Awesome views from the ferris wheel!

My favorite shot of the day.

Awkward spindly finger clutching the edge?

Mid-ride photos are the best.

After three rides, we determined it was time to head out, and hit the local mall and DSW to run errands. And, for the better, we both left purchase-less. I also almost left phone-less because I lost (and found) my phone in DSW. D’oh, careless.

What a fun day though! Thank you to the Chamber of Commerce for putting on such an awesome event 🙂

Do you have a local fall festival in your area that you attend?

When Potatoes Attack!

How is everyone’s weekend going so far?! I started mine off last night with the new release of Group Step – it was AWESOME. I ran into my friends Lauren and Casey there too, so it was fun to get some spontaneous exercise buddies! The new release really challenged me and the choice of music, with the exception of “Born this Way”, was great. Just not a fan of that song, but the fact that Usher’s “More” was in there more than made up for it.

After dinner I met with some college friends at South Tavern (food pics to come). I had a great shrimp Greek salad and my friend Kim was kind enough to give me her leftover sweet potato fries. I used a SaveNowCT deal, which made the experience even better.

Headed to do the new release of Group Step again this morning – I was awake anyway to take my little brother to PSATs. Now I’m at Daybreak studying. I just finished my take-home exam so thought I deserved a break to blog!

Daybreak's coffee "prep" station – love the old rustic vibe!

Lots of fun stuff on the agenda this weekend. I’ll be sure to take pictures of the Artisan Foods cheese plate I put together for the BBQ I’m attending tonight!

My main reason for this post was honestly the below photo. I pulled into my garage Thursday night and saw this “horrifying” sight…

THE HORROR! I actually just laughed out loud – attack of the potatoes!!! My mom is volunteering at our church’s baked potato booth at this weekend’s Applefest, and she was using the towels to dry her freshly-washed potato army.

Bizarre, but classic.

What’s on your agenda this weekend? What would you do if you pulled into your garage and discovered a potato army? You don’t have to answer that last one.

Weekend Wednesday

Confusing title, no? But I am super behind on posting photos, and this post on some weekend eats is occurring on a Wednesday. And I need to upload my work week photos next. Bad blogger – I’m workin’ on it.

As long as you have something to look at, right?

Nonfat amaretti cafe au lait, with a side of homework, at Daybreak Coffee.

On Saturday and Sunday morning I set up camp at Daybreak to get homework done. The owner was kind enough to let me ask for a french-pressed cafe au lait on Sunday using whatever flavor I wanted (that they already had roasted and ready to grind). I went with toasted butternut and it was out of this world. Definitely tops their pecan pie flavor. FYI a cafe au lait is just a coffee with steamed milk. At Daybreak they actually call it a blanc, and at Starbucks they call it a misto, if either of those sound more familiar.

Whole Foods salad beast

I moved my study party to Whole Foods later on Saturday afternoon and had lunch while I waited to pick my brother up from work. I could not even begin to tell you what was in this beast, but it included their broccoli/sundried tomato/kalamata olive medley that I LOVE, avocado kale salad, about five different bean salads, pineapple, edamame, artichokes, red pepper fish, falafel, and…OK that’s all I remember but that’s probably only half. This was almost a two-pounder.

Falafel tacos

After the Renaissance Faire on Saturday night, and after my fiber-rific lunch had finally digested, I was ready for dinner pretty late (about 8:30pm) and was feeling particularly lazy since I had already been parked on the couch for over an hour watching “Secret Circle”. And since my parents were out of town, aka Dad the grill man was gone, our fridge was devoid of all meat except my brother’s ham (no thanks). So I went the vegetarian route for dinner (vs. the pescatarian route for lunch) and decided to mix two food “genres” to create some Greek/Mexican magic.

Falafel, pico de gallo, tzatziki sauce in whole grain taco shells

These were SO good! And so easy to put together too – I used a boxed brand of pre-made falafel (can’t recall the name right now) and these awesome whole grain taco shells we have that are less than 200cal for two! The pico I used was the Yummy Hummy variety I got at the Coventry Farmer’s Market. It’s still SO fresh and delicious over a week later!

And since that was not nearly enough for me, I proceeded to go tzatziki-carrot crazy, because once I start with tzatziki I just cannot stop.

Sunday was another day of packed study snacks in the morning, cheese and other goodies in the afternoon, and before I knew it, it was dinnertime and I was craving some take-out. So off to Moe’s I went to get my favorite item on their menu – a burrito “streaker”. Moe’s > Chipotle – who’s with me?!

Chicken with cucumber, cilantro, corn, olives, pico, salsa, black beans, onions, and green pepper.

After I was 75% done, I switched from fork to chips as my method-of-choice for getting this delicious pile of food into my mouth. It was a good decision. And when the bowl was gone, the chip munching continued with some more of the Yummy Hummy pico.

Those are my weekend eats photos – maybe this weekend I will post my week eats photos. No?! OK, I’ll try to be faster than that.

Stay tuned tomorrow for a weekend fashion post! These delays are getting out of hand. I should stop revealing when my photos were taken…nah.

What was the best thing you ate this past weekend? Only half a week left til the next weekend!

Autumn Leaves Cheese Festival

Did everyone survive Monday? I did, and was glad to come home after a nice elliptical/Group Power session and feast on a classic dad-grilled meal and watch the last ep of SNL. Did anyone else see it? Reviews I’ve read are hatin’ on Ben Stiller and saying he can’t top Melissa McCarthy’s AKA the original Sookie (none of this True Blood business, GG all the way!), but I actually thought her hosting job was completely lackluster and I barely laughed during her episode, whereas last night my dad and I were absolutely cracking up. And ZOOLANDER made an appearance? How can you not love it?

I also love how in last night’s class, I increased my weights during both the triceps and shoulder tracks. And I’m not dying nearly as much in the bicep track (definitely my toughest muscle group to improve in)! The day I increase the weight on that one will be an exciting day indeed, but I think I’ll make that my next Group Power mini-goal. Do you set mini-goals for yourself when you work out? I find them more fun because you usually conquer them sooner 🙂

I have been seriously slacking on both food and fashion photos, and I swear I will post them soon, but for now I’d love to recap the Autumn Leaves Cheese Festival that I ended this past Sunday at Beltane Farms.

I arrived and made a beeline for the wine tasting table (priorities, people) hosted by Priam Vineyards.

I was pleasantly surprised to find that most of the wines were different than the ones I sampled at my first tasting there! I love how I’m expanding into whites lately too. My very favorite wine that I tried was the Salmon River Red, and the woman running the booth even gave me an extra pour. I think she could tell I would appreciate it! The wines that were being sampled were of a nice variety and no two wines I tasted were alike. That is just the way I prefer my tastings!

Next I headed to Savor, LLC of Waterbury’s table to try some of the most unique cookie flavors I’ve ever heard of! The seasonal smoked red onion contained, you guessed it, smoked red onions, which were a great contrast of flavors with the sweet, shortbread-like cookie. They were also selling lavendar and roasted leek varieties! Their website has a black olive flavor – now that I’ve gotta try. I’m an olive freak!

There was also a nutty fudge from Harbor Candy Shop in Maine out for sampling that was so tasty. Definitely not too rich like you often see with fudge.

Two thumbs up to Savor! Their packaging was adorable too – little things like that make a huge difference.

Next it was time for something salty – Appalachian Naturals sauces and spreads on tortilla chips!

Pictured above is the cilantro lime vinaigrette, which was a bit hard to sample since the oil kept sliding off the spoon before it could get onto my chip (I didn’t want to dip). Still, what I tasted was very good. I also am a cilantro freak, so anything cilantro I am bound to love. There were other dressings (ginger miso, which tasted exactly like miso soup) as well as some awesome chipotle honey mustard and a sundried tomato horseradish (definitely my favorite).

Now time for something sweet from Peace Tree Desserts! These guys are all about organic, sustainable food, as well as making what I can honestly call the best caramel sauce I have ever tasted. It’s made with goat’s milk and has a Mexican dulce de leche (founder Robyn Ead’s words) vibe to it. The particular type of caramel is called cajeta caramel and Peace Tree makes applejack, curry, rosemary, cinnamon, and lemon flavors.

Isn’t Robyn’s apron beyond cute? Her friend made it for her!

Next I spoke with a nice man, Ron Pinto of Winding Drive Jams & Jellies. I was pleased to hear that he gets a good portion of his ingredients from farms in my town! He and his wife make marmalade, jams, and jellies by hand. I sampled the Pear Eau de Vie jam (Bartlett pears and French pear brandy). It was delicious! If only it had been made with Bosc pears, my one true love…well, after pickles and cilantro and olives.

Other notable flavors I’d love to try next time I see Ron at an event: Strawberry Pinot Noir, Roasted Garlic (AH another love) & Caramelized Onion, and Mint Rosemary! I have a feeling the Roasted Garlic & Caramelized Onion could be a future purchase for use on the many meats we are always grilling.

I tried some of the best feta (seriously, I need to stop proclaiming I love things in this post, but oh how I love feta) at the booth run by Taylor Farm Cheese of Vermont.

Holy cow (see photo on the packaging) there is nothing like fresh-made cheese. After this event I am thoroughly convinced that I can never eat non-local cheese again.

Aren’t they pretty? Almost too pretty to unwrap – but too tasty NOT to. I encountered a cheese-tease when I sampled Vermont Ayr, a Crawford Family Farm creation. There was none available to buy, hence the tease comment, but I think I could have eaten an entire block. With some Ritz crackers, please and thank you.

I was pleasantly surprised to see Phyllis of Mariah’s Chow Chow Relish again! My mom and I fell in love with her Sweet & Spicy relish after I purchased some at the Coventry Farmer’s Market, and this time I sampled the Sweet & Hot. It was the perfect amount of hot, and I’m pretty sensitive to spicy foods. Phyllis was kind enough to give me a jar to take home and enjoy – thank you Phyllis! I can’t wait to open it once we finish the first jar!

Thanks Mariah’s Relish for the image!

Though I’ve already tried Beltane Farms fresh chevre (I had some of the chive flavor on my english muffin this morning in fact), I was excited to try many new varieties of chevre and other cheeses. The garlic herb chevre, paired with crackers, was awesome.

Another reason I love these types of events, besides tasting all the food and supporting the local businesses, is getting to expand my own palate! Danse de la lune (French ripened cheese with brie rind), Harvest Moon (hard, nutty cheese), and vespers (French ripened cheese) are all cheeses I never tried before and realized I love. I also sampled the ricotta, but was not a huge fan (never have been though).

Artisan Food Store of Southbury, CT helped put on this event, but they also were selling their cheeses and had a generous number of samples to hand out – I must have tried almost 10 varieties at their booth! I bought some cheese and was reminded that their next event, the CT Cheese & Wine Festival, is in just a couple of weeks – woo hoo! More cheese and wine!

I stopped by The Farmer’s Cow to pick up a free carton of fresh skim. They also were giving out apple cider (not my thing) and selling farm-fresh ice cream for just $1! Most people that came by seemed to be choosing the coffee flavor – can’t blame them.

Ladies of Lebanon (no photo – sorry!) offered me some of their chive cottage cheese. It was delicious, but I actually prefer 1% cottage cheese to the 4% because due to the lower fat content, it is easier for me to dip my veggie chips into it (veggie chips and chive cottage cheese are one of my favorite snacks). I was lucky enough to purchase their last fresh greek yogurt. I had some last night for dessert and it was very decadent, but very good. Just a little bit was enough to satisfy me!

I unintentionally saved what ended up being my favorite part of the festival for last. Rachel LaPorte, a chef and teacher at Windham Tech High School, whipped up goat cheese and swiss chard crepes for us! I know this is a sin, but I’ve never had a sweet OR savory crepe. The reason I know this is a sin is because after trying this thing, I was in disbelief. It was AMAZING! The swiss chard was sauteed and so fresh. She used only ingredients, with flour being the exception, that had come from Beltane Farm. I could taste the difference!

Now I’m craving one all over again, and it doesn’t help that I’ve been snacky all day (thank you strength training). I may try to recreate something similar to this at home, since a co-worker was kind enough to give me some swiss chard from his garden yesterday. If that isn’t fate I don’t know what is. Not sure if I could master a crepe, but maybe an omelette would be a good breakfast option for this weekend. We’ll see!

Don’t worry, that is not what I paid for that cheese!

Thank you to Artisan Foods and Beltane Farm for putting on such an awesome event!

What’s your favorite cheese? What’s the best crepe combo you’ve ever had?

Guest Bloggin’

Hey guys! Today I am guest posting over at Katie’s blog, Lil Veggie Patch, so check it out: Planning a Day of Eats in NYC!

And in case you missed it, I recapped my visit to the CT Renaissance Faire yesterday!

I hope everyone had a good weekend. I certainly did – got a lot of work done, had my favorite salmon salad and rolls at Bertucci’s, had a great Group Power class Saturday and stair master session Sunday, indulged at the Autumn Harvest Cheese Fest (post to come), and went chips-and-salsa crazy last night with some Moe’s takeout.

How was your weekend? Any good eats to share?

Hear Ye, Hear Ye…

Ha, just trying to get into the spirit as I begin this post on my experience at the Connecticut Renaissance Faire! Last night the fairgrounds were open for extended hours, until 8pm, for a Halloween Knights event. That meant extra shows (jousting, comedy, birds of prey demos, etc) and actors, er, zombies roaming the paths and accusing me of having no brains (due to the blonde hair – at least I know I’m safe from zombies now).

Gorgeous hand-crafted masks.

I actually did have a brainless moment when I realized the Groupon I had purchased for our entries was, d’oh, expired. Luckily they still honored it, but only at the value of what I actually paid for it, meaning we ended up paying full price to get in ($16 per person, a little steep, but the events were free). Still, it could’ve been worse – they could’ve not taken it all. Is “could’ve” not  a real contraction? WordPress is giving me spellcheck squiggly lines under it!

Lidia, Silvana, and I came dressed to impress. I’ve always loved witches, perhaps because of my early obsession with “Hocus Pocus”, so naturally I dressed up like one – I like to think I was channeling Sarah Jessica Parker’s character, to continue with the dumb blonde trend.

They just don't make movies like this anymore.

The resemblance is uncanny, right? Wait, when did we switch movies?

We ran into some hilarious vendors, including a pirate who attracted us to his booth by waving necklaces in our faces and singing out “shiiiiny things!” He claimed his name was Captain Crunch. I also was given a walking citation by a self-appointed sheriff, and some creepy guy had Merlin take a photo of him with us ladies. I kept seeing him slinking around later and it was a little weird!

I thought these signs at the booths were hilarious.

Lidia and I had a great time getting very into character at every opportunity.

The queen and her sorceress. What's with the leopards adorning my throne?

Sorceress turns on the queen, hey, it happens.

We didn’t really buy any crafts, since a lot of them were pretty expensive (and rightly so – a lot goes into their creation!), but the vendors were very gracious about taking photos at their booths.

Of course there was plenty of FOOD! I wasn’t hungry due to a ginormous, fibrous Whole Foods salad beast that I consumed right before our trip (pic to come…) but there was still plenty of fun food to look at, and Lidia and Silvana both did some snacking!

Oh wow Lidia…

I just HAD to show this pickle some love. I LOVE PICKLES.

Overall, the CT Renaissance Faire was a lot of fun! Not sure if I’ll go back next year due to the steep admission price, but maybe I will if my blonde brain can figure out how to use their Groupon next time.

Have you ever been to a Renaissance Faire? What’s your favorite fair food?

I was pretty impressed that this place had baked potatoes – they’re one of my obsessions, along with pickles!