Tag Archives: Boston

What I’m Loving Lately #2

The first thing I’m loving lately is the fact that summer is finally here!!! Of course my car and apartment A/C both broke when we entered a legitimate heat wave, but one is fixed and the other is close to being fixed, so I’m staying positive. Mild temps are on the way too, and I’m hoping for another sunny weekend so I can spend as much time as possible outside.

Anyway, let’s get to the rest of what I’m loving lately.

Trillium Beer Garden: I visited with Jeff and my brother the first weekend they opened on the Rose Kennedy Greenway and loved it! I also like that they offer local wine in addition to beer. The food trucks are a huge plus too…I enjoyed a huge burrito after this picture was taken.

Nightshift Brewing Shark Jumper IPA: Speaking of beer, we tried quite a few during my brother’s visit. After the beer garden we went over to Nighshift in Everett, which has been one of my and Jeff’s favorite spots for awhile. I fell in love with their Shark Jumper, an IPA infused with Meyer Lemon. Super refreshing and the perfect summer brew.

Getting My Hair Did: Okay, I actually hate getting my hair done because I hate sitting still for too long. But I got a much needed cut and color last night from my go-to hair dresser J of Salon Roffi on Newbury Street. It feels great to be blonde again.

I’m also obsessed with the Sperry slip-ons in the above photo. I got them on Rue La La and can’t stop wearing them. Mine were on sale so they sold out, but you can find some other colors at full price here.

Donut Thursday: I fell off visiting Boston Common Coffee on Donut Thursday for awhile, but had to go back last week when I saw that they were offering a red velvet flavor. I adore red velvet and this donut did not disappoint. However if they wanted to fill it with cream cheese frosting next time, I would not be opposed.

HelloFresh: I honestly have always been kind of weirded out by meal delivery services. Getting food like meat and fish delivered to my door just seemed unnatural. But I went to my friend Kaitlin‘s house recently to have dinner, and she made us a HelloFresh meal. I was shocked by how delicious it was, and the portion size was perfect. Thank to a discount she sent me, I tried it for myself this week. So far I have only had one meal, but I was ridiculously impressed. The cornmeal crusted catfish with roasted broccoli and jasmine rice got the stamp of approval from both myself and Jeff. I can’t wait to try more meals this week!

Cheesy, Cheesy Goodness: Usually when I visit The Automatic in Cambridge, I get their flat patty burger. But I went for dinner last Friday with my friend Kelly, and we decided to venture to other parts of the menu and try the Baked Gouda. Any plans we had to order something for dinner flew out the window when this huge skillet of cheesy goodness arrived at our table. I may have had a stomach ache after eating this, but it was so very worth it.

Heritage Dinner at Babbo: I recently had the chance to attend a really cool event at Babbo in the Seaport. Babbo, SRV in the South End, Moody’s in Waltham, and Heritage Foods partnered to put on a fantastic multi course dinner that highlighted Heritage Foods’ mission:

Heritage Foods USA, based in Brooklyn, NY, is a farm-to-table online butcher dedicated to supporting family farmers raising livestock with old-school genetics on pasture. These farmers cannot rely on the commodity market for sales because their animals take too long to grow. Turkeys, pigs, lamb, goats, chickens, ducks and geese are all purchased nose-to-tail and sold online in cuts to customers in all 50 states as well as 130 of America’s best restaurants. Heritage genetics are famous globally for their gastronomic attributes and ours are raised with no antibiotics, using traditional farming methods.

Everything Jeff and I tried was incredible, including the wine and beer pairings, which included a Nighshift beer and pizza combo! If you haven’t been to Babbo yet, I recommend checking it out. I hear sometimes Mario Batali himself is in the kitchen!

Green chick peas with cheese

Heaven in pizza form

More heaven

Probably some of the best broccolini I’ve ever had, with pork!

Now it’s your turn…tell me what you’re loving lately!

Signature Crafted Fun at McDonald’s

I received compensation from McDonald’s in exchange for writing this review. Although this is a sponsored post, all opinions my own.

There was a time when I took pride in saying I never ate fast food. I’ll be honest, I looked down on people who did eat it. But over the years as I have worked on bettering my relationship with food, my opinions have definitely changed. I don’t eat fast food every day, but when I do, I enjoy and savor every single bite. I’m all about treating myself to a Big Mac or those signature golden McDonald’s fries when I’m craving them. So when I found out that the closest location to my apartment, the newly renovated two-story McDonald’s in Everett, wanted to host me and a group of bloggers to try their new Signature Crafted sandwiches…I was 100% in!

The McDonald’s in Everett is one of 11 new “smart” locations that now feature ordering kiosks and table-side service – a “Just For You” experience. Though the classic cashier option remains, those who prefer a digital experience can order from easy to use stations that accept credit card payments.

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Rocking the Guac (Judging) at Painted Burro

Every now and then I take a look at my schedule and notice just how many of the awesome plans on my calendar are a result of this blog. It leads me to have what some may call a “pinch me” moment. Never when I started Cait Plus Ate did I imagine it would give me the opportunities it has, from awesome events to sneak previews of restaurants to fantastic vacations and staycations. Today I wanted to share one of those pinch-me moments with you all: the chance to be a judge in a guacamole competition!

This past Sunday was Painted Burro‘s 5th annual guacamole making contest, and I was asked to be one of the four judges. Proceeds from ticket sales benefited No Kid Hungry, and attendees were able to taste all ten guacamole recipes. We four judges determined the grand prize winner, and the audience voted on a People’s Choice winner as well. The prizes were pretty awesome: $400 to the restaurant, the winning guacamole featured on the menu for a week, and the best prize (to me)…anytime reservations for a year.

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Latest Boston Eats & Sips

It’s been awhile since my last round-up of awesome food and drink I’ve had lately in Boston! But that doesn’t mean I’ve been short on items to share. In fact, I’ve just been short on time to do so because there has been so much to taste these days. My Restaurant To-Do List never ceases to grow, and neither does the list of spots I hit up regularly. Here are some eats and sips I’ve tried recently, at restaurants both old and new.

The Jesuit @ Ruka Restobar

Ruka Restobar, located inside the Godfrey Hotel in Downtown Crossing, is from the same folks behind Yvonne’s and Lolita. While the food hasn’t necessarily been calling my name (just not my type of cuisine), the creative drink menu is right up my alley. Upon visiting the bar area with some coworkers, I immediately noticed a beautiful drink being served in some of the coolest glassware I’d ever seen. I knew I had to try it.

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FitReserve vs ClassPass

FitReserve gave me no incentives or compensation for writing this post…I just thought others would find it interesting!

When ClassPass got rid of their unlimited class option, I knew I was going to have to make a switch. The maximum amount of classes offered per month is now ten (for $120/month), and if I wanted to go with that option, I would have had to buy another studio membership elsewhere. This was not something I was willing to do. And before you ask…no, I did not consider just getting a gym membership. My gym days are far behind me in the sense that I now recognize just how much better the workouts I get in classes are than doing weights, the StairMaster, etc, on my own. And I’m willing to pay a premium price to get those better workouts.

But I was NOT willing to pay over $200/month for fitness classes, so I decided to give FitReserve a try. The fact that the first month was 20% off gave me the extra push I needed to take the plunge, and I’m glad I did. FitReserve is currently active in Boston and NYC, and unlike ClassPass, they offer a 20 class package. It costs $185/month, but if you use all 20 classes, that comes out to less than $10/class…a steal when you think about the price of a membership at some studios. But ClassPass’ unlimited option was a steal too, so what makes FitReserve different from ClassPass? What are the pros, and cons, to making a switch?

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Cooking with CourseHorse

I received a complimentary ticket to this cooking class from CourseHorse in exchange for a blog post about my experience. However all opinions are my own, and my already-established enthusiasm for Tavern Road’s classes can be read here.

I remember a couple of years ago when, because I was still having a hard time working out less than seven times a week, my therapist suggested I look into taking some fun classes that weren’t fitness-related. I wish something like CourseHorse had existed in Boston back then, because it would have made me much more likely to take her advice (instead I just bought a new coloring book).

Photo by Paul Garmon

CourseHorse is a discovery and booking tool for local classes. Their community outreach manager recently contacted me about sharing an experience at one of the classes listed in their directory. Naturally I picked a cooking class at Tavern Road because I already knew I’d love it, but there were tons of other cooking classes in Boston listed. Cooking isn’t the only activity you can find. Though still in beta here in Boston, CourseHorse already has classes listed in arts, tech, fitness, language, and more. You can search by neighborhood, price point, time of day, and even skill level. Once they officially launch, the amount of classes listed will be even more extensive.

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A Best Dressed New Year

I received a complimentary dress rental in exchange for an honest blog post about my experience. All opinions are my own. Read to the end for a special discount!

I started thinking about New Year’s Eve a few months before December 31st, because Jeff and I made our New Year’s plans pretty early on, the second we found out the Timberfakes (Boston’s Justin Timberlake cover band) were going to be playing the Middle East in Cambridge. We did the same thing last year, and knew it was a solid way to spend the last night of the year.

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The Restaurant To-Do List

People who know me or just follow me on social media know that lately there hasn’t been much variety to where I go out to eat. I spend a ton of time at Eastern Standard. Ward 8 is a great local spot. Bar Mezzana in the South End is incredible. Other than that? Up until recently, I was drawing a blank.

The eggs benedict at Eastern Standard, enjoyed after a kick-butt workout with a side of session IPA.

The farro tagliatelle with duck ragout at Bar Mezzana – a truly incredible dish.

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What I’m Loving Lately

I actually had to search my own blog to see if I’ve previously done a post with this title, because it sounded so familiar. But good news – I haven’t! So here’s a little round-up of a few things I’m loving lately, because I don’t want to write a whole blog post on each of them (and I don’t think that would be nearly as fun for you to read, either).

Blaze Pizza

I’ll start with full disclosure…Blaze sent me two free pizza vouchers, and those are what Jeff and I used the first time we tried this place. But we have also been talking non-stop about it, and have made plans to return on a couple of occasions. (Both plans were foiled for a variety of reasons, but that’s not important.)

blazepizza

I describe Blaze Pizza as “Subway, but with pizza”. For a flat fee (thick crust is extra…and worth it), you go down the line and pick as many toppings as you want. Then the pizza is fast-fired at an extremely hot temperature, and ready for you in minutes. You can also add finishing touches after the pizza is done, like balsamic vinegar or – oh baby – ranch dressing. While I was happy with the creation I made above, I was very jealous of Jeff’s pizza, which escaped into his stomach before I could get a photo of it. Guess we’ll just have to go back so he can recreate it and I can get my picture! Blaze is a national chain so look for your closest location here.

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Recent Boston Eats

It’s been awhile since I shared some of the good food I’ve experienced here in Boston, so I figured I’d comb through my camera roll and highlight anything I found in there that was taken recently. In my eyes, if I took a picture then the food must have been good (the exception, of course, being if the lighting was awful…in that case, no photographs are taken).

Bar Mezzana: Pasta

If you haven’t tried Bar Mezzana yet, drop what you are doing and go there now. You don’t even have to read the rest of this post; I’m confident the experience you end up having will tell you why I’m recommending it. The restaurant is located in the South End’s luxury Ink Block apartment complex and focuses on pastas, raw seafood, fresh crusty bread topped with all varieties of spreads, and prosciutto with house mozz. LOTS of house mozz.

barmezzana

I personally cannot stay away from the pastas. I’ve sampled three so far and can’t wait to return for more. I’d recommend all of those three: orecchiette with sausage and fennel, paccheri with lobster, and another variety with rabbit that looks like it’s off the menu now (darn). For dessert, go for an espresso martini. Bar Mezzana’s bar staff is super knowledgeable and this espresso martini is probably the best I’ve ever had.

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