Tag Archives: cocktails

Cooking with CourseHorse

I received a complimentary ticket to this cooking class from CourseHorse in exchange for a blog post about my experience. However all opinions are my own, and my already-established enthusiasm for Tavern Road’s classes can be read here.

I remember a couple of years ago when, because I was still having a hard time working out less than seven times a week, my therapist suggested I look into taking some fun classes that weren’t fitness-related. I wish something like CourseHorse had existed in Boston back then, because it would have made me much more likely to take her advice (instead I just bought a new coloring book).

Photo by Paul Garmon

CourseHorse is a discovery and booking tool for local classes. Their community outreach manager recently contacted me about sharing an experience at one of the classes listed in their directory. Naturally I picked a cooking class at Tavern Road because I already knew I’d love it, but there were tons of other cooking classes in Boston listed. Cooking isn’t the only activity you can find. Though still in beta here in Boston, CourseHorse already has classes listed in arts, tech, fitness, language, and more. You can search by neighborhood, price point, time of day, and even skill level. Once they officially launch, the amount of classes listed will be even more extensive.

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Valentine’s Getaway in Newport

Though my stay and some food and drink were complimentary, all opinions are my own.

Jeff and I took a couple of off-season trips to Newport, RI last winter, and we were fortunate enough to be able to do so again this year on a little Valentine’s Day weekend trip thanks to the Newport Marriott. We stayed there in November 2015 and had a lovely time, so we went into this trip with high expectations that – I’m happy to report- were met thanks to a gorgeous room, above-and-beyond hospitality, and tasty food and drink.

The harbor view rooms do not disappoint.

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The Restaurant To-Do List

People who know me or just follow me on social media know that lately there hasn’t been much variety to where I go out to eat. I spend a ton of time at Eastern Standard. Ward 8 is a great local spot. Bar Mezzana in the South End is incredible. Other than that? Up until recently, I was drawing a blank.

The eggs benedict at Eastern Standard, enjoyed after a kick-butt workout with a side of session IPA.

The farro tagliatelle with duck ragout at Bar Mezzana – a truly incredible dish.

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#SweaterWeather and Cocktails at Foxwoods!

I always have a great time when I visit Foxwoods Resort Casino, especially when I pair together some fun activities. Last time it was dinner/drinks and a show. This time around it was shopping and lunch/drinks! That’s what’s great about a casino – I can arrive and park (for free!), and know that I have a long list of ways to have a good time that are available to me in one place.

My friend Rachel and I participated in a fabulous #SweaterWeather blogger outing centered around shopping for fall fashion at the new Tanger Outlets at Foxwoods. Boston and Connecticut bloggers were invited to partake in a little friendly competition – receive a gift card and use it to purchase as many sweaters as possible. The winner was to receive an overnight stay at Foxwoods, dining and spa credit, and more!

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Summer: It’s Not Actually Over

I refuse to believe that Labor Day means the end of summer…especially when Boston just recently went through a heat wave. Fall is cute and all, but to me it just means the impending doom of winter. So I’ve continued to soak up every last bit of summer I can, which includes plenty of fun events, new restaurants, and sweaty fitness adventures. I’ve got a lot to talk about so let’s get down to it.

Sister-Sister Spin

My younger sister came to visit from NC over Labor Day weekend, and we had a blast watching the Tennessee football opener at alumni bar (North Star), brunching, taking a duck boat tour, and going out dancing. But all that involved a lot of drinks and food, so we also scheduled a couple of sweat sessions during her trip. Firstly, a 60-minute Back to the 2000’s ride on Saturday, at Velo-City in Back Bay.

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Venturing Out To Tempo Kitchen

The food and drinks in this post were provided by Tempo Kitchen. All opinions of the experience are my own. 

A couple of weeks ago, I had the chance to visit a restaurant that I probably would never have made it out to had I not been invited in – because I had to venture out to “the burbs” to get there. Not a typical move for me, since there are so many restaurants right in my backyard, easily accessible by foot or the T. But I wasn’t going to turn down a night out at Waltham’s recently renovated Tempo, especially when it involved spending time with friends!

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View from our table.

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Kelly, Dave, Matt, and I!

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Boston Moves & Food

During this summer in Boston I have continued to eat great food, while also trying out some new fitness options (and keeping with old favorites). I’m back with another round-up post to catch you guys up, and this one focuses on both moves, and the food that makes all that moving worth it.

Vélo-city Spin in Back Bay

I went to Vélo-city once before, and was excited when one of the owners recently reached out and invited me and my partner in crime Emily to try out a class! We opted for this past Tuesday’s 5:30pm Britney vs Beyonce ride. FYI, Vélo-city offers a TON of fun theme rides, including country, which Emily and I plan to return for.

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The door to the studio is in an alley and looks like a portal to another world, like something out of Harry Potter.

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Making Sherry Cocktails in the South End

I received complimentary admission to this event for media purposes. All opinions are my own and I’d pay for a Barcelona event in a hot second!

I had the chance a couple of weeks ago to attend a sherry cocktail making class at Barcelona Wine Bar‘s South End location in Boston. Regular readers will know this is definitely not my first event at Barcelona Wine Bar, and not even my first cocktail-related event – I attended a class about bitters at the West Hartford location a couple of years ago. This time around, the sherry-focused class was led by Corporate Bar Manager Jeff Marron.

The class started with some words from Jeff about sherry, but he quickly led us into the hands-on portion. He called up a couple people at a time to make four different cocktails, and the class got to sample each one!

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Two Islands, One 4th

I hope you all had a great 4th of July weekend! I first want to start by thanking any readers who gave me positive feedback in response to my recent #TransformationTuesday Instagram. I’ve definitely been feeling some self doubt since getting back from four days in one of my favorite places – Newport, RI. But this summer has been so much fun so far and I’m glad that I’ve embraced every opportunity I’ve been given to enjoy myself…especially given the winter we had.

View from our timeshare deck!

My family has been going to Newport every summer since we moved to New England. And as of a few years ago, I’ve started taking my own trips with friends, because one Newport visit per summer is not enough. Here are some previous Newport posts from this blog:

Recently my parents got a timeshare for the 4th of July week, right in the city’s downtown. It’s awesome to be able to arrive, park the car, and not move it for the entirety of our stay! Newport is the largest city on Aquidneck Island in Narragansett Bay. And on Sunday, my family took the high-speed ferry to Block Island for the day. Hence the title of this post – two islands.

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Bully Boy Big-Batch Mint Julep

I received Bully Boy whiskey free of charge for purposes of making this recipe. My opinion of the product (I was already a fan!) is my own.

After inadvertently scheduling my good friend Rachel’s bridal shower on Derby Day, I decided to roll with the coincidence and make the shower Derby themed!

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Rachel’s dad made that horse – isn’t it amazing?

Since I came back to CT from Boston to throw the shower, I brought some Boston-based beverages back with me. Of course wine came courtesy of 90+ Cellars

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