Category Archives: Events

28th Birthday Celebrations

As usual, this year I felt like I celebrated my birthday (I turned 28 on March 22nd) for at least week. From get-togethers with friends, to a day off from work, I had a blast.

I decided to switch things up (from the usual, Highball) and do my “friend birthday party” at Capo Restaurant in Southie. I fell in love with Capo’s new downstairs Supper Club lounge during my first visit, and knew right then and there that it would be the perfect spot for a birthday gathering.

Obviously I wanted to look my best, so I enlisted the help of the ladies at Best Dressed, the dress rental shop that dressed me for New Year’s Eve. Once again, they picked something off the rack I never would have tried on my own. But I went into the Charlestown location hoping to find a jumpsuit, and find one I did. (Full disclosure: I received 50% off my rental in exchange for showing Best Dressed so much-deserved love on this blog and on social media.)

I also got my hair done at Hairo, my favorite blow dry spot in Boston. This discreet place is located conveniently on Newbury Street, and does a great job every time, for just $35.

Capo’s Supper Club has been extremely popular, with a line forming almost as soon as the doors open each night. But I was able to reserve a couch, and provide a list of friends for the doorman so they wouldn’t have to wait in line either. We listened to an awesome live band, and around 11pm a DJ took over. I don’t know who he was, but the music he played was probably some of the best mix I’ve heard out in awhile. It had been forever since I had a night out dancing and we all had a blast.

I took the day of my actual birthday off, but not for the “fun” reasons you’d think. My license expired, and I wanted to go to the RMV to get a new license on a weekday, to avoid the crowds. I made a good decision, because I was in and out of the Watertown RMV in fifteen minutes, if you can believe it.

I did manage to get to a spin class at B/SPOKE, which was great. I’ve been going there frequently since leaving ClassPass to join FitReserve (more to come on that in a later post) and knew it’d be the perfect birthday workout. I also treated myself to my favorite salad from B.Good, the Harvest Kale Salad with kale, beets, squash, chickpeas, Brussels sprouts, and Manchego cheese.

That night we went to Eastern Standard to sit at the bar, and I treated myself to their salmon, lentils, and white asparagus. I rarely order seafood out lately because it’s expensive, but this was worth the splurge! Our bartender, Diego, also helped me pick out a reasonably priced bottle of sparkling wine that fit my palate perfectly. Kaitlin even stopped by for a mocktail and to say hi! It was a typical magical Eastern Standard evening and I wouldn’t have wanted to spend my actual birthday anywhere else.

But the celebrating wasn’t over yet, because the day after my birthday, the Fairmont Copley Hotel hosted a Bollinger Champagne pop-up. I’m a huge fan of the stuff, so you can imagine that I was over the moon excited to attend, especially when I walked in and was greeted with the sight of a champagne gun.

I spent most of the event hanging out with Jeff, Matt of Simko Says, his boyfriend Dave, and power-blogging couple Dan of The Food in My Beard and Georgina of A Noted Life. This group knows how to have a good time!

The other perspective of the photo above this one, captured by Dan.

We spent our evening sipping on bubbly (the sparkling rose seemed to be the favorite) and munching on snacks like cheese, charcuterie, and miniature tacos. I couldn’t think of a more fitting conclusion to the celebrating of my 28th birthday. If you want to get the scoop on other fabulous events at the Fairmont Copley, join their email list. (Signup is located at the bottom of their website.)

Do you typically celebrate your birthday for a day? A week? A month? (No judgement here, clearly.)

Cooking with CourseHorse

I received a complimentary ticket to this cooking class from CourseHorse in exchange for a blog post about my experience. However all opinions are my own, and my already-established enthusiasm for Tavern Road’s classes can be read here.

I remember a couple of years ago when, because I was still having a hard time working out less than seven times a week, my therapist suggested I look into taking some fun classes that weren’t fitness-related. I wish something like CourseHorse had existed in Boston back then, because it would have made me much more likely to take her advice (instead I just bought a new coloring book).

Photo by Paul Garmon

CourseHorse is a discovery and booking tool for local classes. Their community outreach manager recently contacted me about sharing an experience at one of the classes listed in their directory. Naturally I picked a cooking class at Tavern Road because I already knew I’d love it, but there were tons of other cooking classes in Boston listed. Cooking isn’t the only activity you can find. Though still in beta here in Boston, CourseHorse already has classes listed in arts, tech, fitness, language, and more. You can search by neighborhood, price point, time of day, and even skill level. Once they officially launch, the amount of classes listed will be even more extensive.

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Weekly Wins

I started writing this post with the intention of finishing it next week, and calling it a February recap. Then I decided I wanted to come up with a more fun title, like February Wins. And then I realized that “week” and “win” both start with a “w”, so here we are, with a post called “Weekly Wins” (because alliteration) that’s getting published sooner than I anticipated. You probably didn’t need to know any of that!

Anyway…here are some “wins” I experienced in the last week. It’s been a bit frustrating because I haven’t had as much time to work out as I’d like to, but fun all the same.

Recipe Win

Oh man, we have a new favorite recipe in the house. I’ve made tons of different Mexican casseroles and “lasagnas”, but the Mexican Style Lasagna by Picky Palate is a clear winner. I think it’s the addition of Mexican-style rice (I used a box from Goya) that does it. It tastes fantastic both fresh and leftover and is an excellent pick for a meal to make at the beginning of the week and portion out for lunches.

Workout Win

I’m not a huge workout buddy person after work, but when it comes to weekends or early morning workouts, I’m all about it. ClassPass’ cancellation fee usually keeps me pretty accountable, but sometimes it feels worth paying $15 to stay in bed. That’s why I was psyched when my friend Matt agreed to join me for a Demi Lovato, Nick Jonas, and Miley Cyrus ride at Turnstyle Back Bay this past Saturday morning. I knew that no matter how much I didn’t want to work out, the promise of a friend waiting for me would get me to class. Plus, how could I miss out on that theme!?

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January Recap

I can’t believe it’s already February! I (mostly) have let blogging get away from me so far in 2017, so I decided to write a post recapping what I’ve been up to so far this year (aka in January). It’s honestly not anything different than what you might expect, but what can I say, I’m fairly predictable. Let’s go.

Cooking

I’ve continued to experiment in the kitchen with fun recipes that both Jeff and I can enjoy. I used this recipe to make some super easy meatball sliders, and made my best round of calzones yet – one buffalo chicken and one Hawaiian. I also made some of the “usual suspects”, like taco salad and tater tot trash dip (on Jeff’s birthday).

Capo’s New Lounge

I already was a fan of Capo in Southie, but last Thursday I had the chance to attend a media event for their new lounge, and I have to say it may be the coolest space I’ve ever seen in Boston!

Picture your grandpa or uncle’s old wood-paneled basement, and you’ll be able to picture Capo’s lounge. The walls are decorated with kitschy decor like taxidermy animals and light-up booze signs. Corners with couches and coffee tables make visitors feel like they are actually hanging out in someone’s home.

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

And best of all, Capo does not ruin the vibe of this lounge with a DJ. Instead they bring in live music like brass bands, which fits the atmosphere perfectly.

Photo Credit: Mike Diskin

Did I mention the cocktails are fantastic, and that eating in the restaurant upstairs gets you easier access to the lounge downstairs? I know what my game plan is for the upcoming weekends!

#VibeWithATribe

I have been visiting Recycle Studio through ClassPass for awhile now, but was still excited to attend RPR‘s #VibeWithATribe blogger event at the studio this past Saturday. A group of bloggers took a spin class taught by one of my favorite Recycle instructors, John. We followed up our good sweat with bubbles courtesy of Champy and snacks/juice from Pressed.

I received a pretty awesome Recycle gift bag, which has become my new gym bag! Inside were lots of goodies including a gift card from local Boston fitness brand Crane & Lion. I’ve already used it to order a pair of leggings and can’t wait to try them out!

The bag I received (photo courtesy of @Recycle_Studio on Instagram).

The leggings I ordered! They’re on sale right now, FYI.

ClassPass Debate

Speaking of ClassPass, I’m still not sure what I want to do fitness-wise after my next cycle with them ends. Right now I’m getting 20 classes per month for $120, which is a great deal and pretty much the amount of classes I’d want to use in a month. But I’m only getting 20 classes to “ease” me into their new structure of 10 classes per month for $120, which I definitely can’t stick with. I’d need to buy a membership elsewhere to supplement that! Right now a few options I’m looking into are FitReserve, a similar platform to ClassPass that could offer me 20 classes a month (yay!) but at an increased price of $185/month (boo…but still a good deal when you look at price per class). Or if I want to keep my monthly fitness fees the same, I could join Turnstyle for $120/month and get unlimited access to spin and bootcamp classes. The only issue with that is, I really like how platforms like ClassPass and FitReserve give me location flexibility. Turnstyle has a few locations but none of them are as convenient for me as some of the studios on ClassPass/FitReserve, like Charlestown Cycling Club. My head is spinning just as I type this…what’s a class-addicted girl to do?

Wine

I wanted to give a shout-out to a Prosecco I recently discovered. I usually don’t drink Prosecco because it’s too sweet for my palate, but my parents gave me a bottle awhile back and I found it in the fridge this week. I decided to open it when I made our calzones because it would pair well with the spicy buffalo chicken, and was pleasantly surprised by how dry it tasted! Don’t get me wrong, I’m still a champagne girl through and through, but this $10 bottle of Prosecco is more in my price range.

Food, going out, fitness classes, and wine. Yup, I’m pretty sure that this is all standard stuff. Still it was a good January overall (with temps that weren’t TOO frigid – yay!) and I’m excited to see what February brings!

What was the best part of your January?

Any recommendations for what I should do after I leave ClassPass? Has anyone tried FitReserve?

Any recommendations for another cheap, dry sparkling wine?

Cooking Classes at Tavern Road

Though I received this experience free of charge, all opinions are my own.

Though I haven’t been writing too much lately thanks to an issue with my comments (they all disappeared and I’m not sure where they went…has this ever happened to anyone else?), that doesn’t mean I haven’t had anything to write about. I’ve got a few upcoming posts planned, sharing both fun events I’ve been to and some cool stuff I’ve got coming up. This post falls into the former category. Last month, I got the chance to try one of Tavern Road’s new cooking classes with my friends Matt, Georgina, and Jeannie. Not a bad way to spend a Tuesday night!

Tavern Road is located in Boston’s Fort Point, between the Seaport and Southie. The food, drink, and decor of the restaurant mirror the creativity and innovation often found in the neighborhood (there seems to be public art around every corner). The bar program, headed up by Insta-celeb Tenzin Samdo, is a go-to of mine for both funky and classic cocktails. Chef Louis DiBiccari’s menu of “street food” is mostly small-plates, influenced by global cuisine while composed of an impressive amount of local ingredients. Personal favorites include the burger, anything involving bluefish pate, and all of the tacos.

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Though Tavern Road has hosted wine and guest chef dinners for awhile now, Chef Louis recently started teaching these weekly cooking classes with a focus on using ingredients purchased from the farmers market as recently as that afternoon. Each Tuesday at 6:30PM, students gather for hands-on learning – and eating. And let’s be honest, if there’s eating involved, I’m very likely to say, “I’m in!” So, I did.

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Nantucket Wine Fest 2016

I actually started this post as a “Five Highlights Of Summer” thing, but quickly realized I had too much to say about and too many pictures from Nantucket Wine Fest to not make it its own post, despite the fact that the event took place three months ago! But wine, parties, and fabulous New England destinations never get old, so let’s get to it.

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My favorite spot on the island (and unfortunately the most expensive) is Cru!

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Cheesin’ in the Vineyard Vines store in town.

ACK Wine Fest weekend took place during my last two weeks at 90+ Cellars, and I can’t think of a better send-off. This was my third (and definitely not last) time in Nantucket for this crazy whirlwind of work, parties, food, wine, and general ridiculousness. And I got to bring Jeff with me and share the fun with him!

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Pub Run with True Runner

This post is sponsored by Vocalpoint and True Runner. All opinions are my own.

I was recently invited by True Runner, an athletic retailer in The Shoppes at Chestnut Hill, to participate in one of their community running events. The second I heard the words “Pub Run”, I was interested. A workout followed by pizza and beer has my name written all over it!

True Runner was kind enough to send me some cool socks and a really comfy tech tee for the run! But obviously I also needed a bottom component so I headed to the Chestnut Hill store to browse for just that.

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ClassPass to Cocktails

Oops…I went MIA for awhile there. Sorry about that! Those who follow me on Instagram already know that I just returned from a trip to Orlando, FL with my family and boyfriend. I’ll be posting a vacation recap soon, but it already seems so far away given all that I have coming up in Boston this week!

For awhile now, ClassPass has been taunting me with an intro offer of $19 for two-weeks of unlimited classes. I just have been waiting for a period of time to come along with no trips, even short ones, before I activated those two weeks. Well that time is finally here and I’m already addicted! I’ve been taking more days off from the gym and eating/drinking more than ever simultaneously. This has led to me gaining weight and not feeling good about myself at all. I figured ClassPass would be the motivation I needed to work out each day, and so far I’ve been right. I love researching and finding new classes, or classes that I already know I love but at studios I don’t have memberships to. So far I’ve taken Flywheel and Cyc, and have Recycle Studio, Barry’s Bootcamp, and a kickboxing class lined up for the next few days. I don’t remember the last time I felt this psyched for working out!

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Valentine’s Day Weekend in Boston

Usually I just look at Valentine’s Day as an annoyance, since the holiday makes restaurants extra busy. But this year I actually had a Valentine to celebrate with, and I do love indulging a cheesy holiday when appropriate, so I didn’t mind the crowded restaurants. I just made sure to make a reservation!

Red Hook and Manhattan. (Photo by Jeff)

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Thinking Out Loud: Still a Thing

It’s been so long since I did a Thinking Out Loud post that I wasn’t even sure if Amanda’s link-up was still a thing. But I had no overall theme for a post today, just random stuff, so I thought I’d check. Sure enough, Thinking Out Loud Thursdays are still going strong, so that’s what you get today.

I did something I never thought I’d do: start wearing a Fitbit. It was gifted to me by a friend and I figured, why not give this a shot? I normally make a point of avoiding numbers. I don’t look at nutrition labels, I cover up the torque and RPM in Flywheel, and I’ve never had interest in wearing a heart rate monitor during my workouts. But I’ve also been doing a good job ignoring numbers when they are put right in front of me (like when I housed Shake Shack last weekend despite the calorie counts blatantly being posted on the menu board). So I set it up last week.

So far I like wearing it. I do feel a little guilty when I don’t hit my step goal, but to be honest, the Fitbit Flex is not that accurate when it comes to tracking overall activity. For example I wore it during a CorePower Yoga Sculpt class, which is one of the hardest workouts I have EVER done, and afterward the app stated I’d only been active 19 minutes. Excuse me? That was an hour long workout in a 96 degree room. I may not have hit my step goal that day, but I know and am confident that I definitely hit my own personal activity goal, and did not let numbers tell me otherwise. It is fun though to try to hit step goals or just realize how many steps it takes for me to take normal routes, like from work to home.

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