Category Archives: Events

What I’m Loving Lately #2

The first thing I’m loving lately is the fact that summer is finally here!!! Of course my car and apartment A/C both broke when we entered a legitimate heat wave, but one is fixed and the other is close to being fixed, so I’m staying positive. Mild temps are on the way too, and I’m hoping for another sunny weekend so I can spend as much time as possible outside.

Anyway, let’s get to the rest of what I’m loving lately.

Trillium Beer Garden: I visited with Jeff and my brother the first weekend they opened on the Rose Kennedy Greenway and loved it! I also like that they offer local wine in addition to beer. The food trucks are a huge plus too…I enjoyed a huge burrito after this picture was taken.

Nightshift Brewing Shark Jumper IPA: Speaking of beer, we tried quite a few during my brother’s visit. After the beer garden we went over to Nighshift in Everett, which has been one of my and Jeff’s favorite spots for awhile. I fell in love with their Shark Jumper, an IPA infused with Meyer Lemon. Super refreshing and the perfect summer brew.

Getting My Hair Did: Okay, I actually hate getting my hair done because I hate sitting still for too long. But I got a much needed cut and color last night from my go-to hair dresser J of Salon Roffi on Newbury Street. It feels great to be blonde again.

I’m also obsessed with the Sperry slip-ons in the above photo. I got them on Rue La La and can’t stop wearing them. Mine were on sale so they sold out, but you can find some other colors at full price here.

Donut Thursday: I fell off visiting Boston Common Coffee on Donut Thursday for awhile, but had to go back last week when I saw that they were offering a red velvet flavor. I adore red velvet and this donut did not disappoint. However if they wanted to fill it with cream cheese frosting next time, I would not be opposed.

HelloFresh: I honestly have always been kind of weirded out by meal delivery services. Getting food like meat and fish delivered to my door just seemed unnatural. But I went to my friend Kaitlin‘s house recently to have dinner, and she made us a HelloFresh meal. I was shocked by how delicious it was, and the portion size was perfect. Thank to a discount she sent me, I tried it for myself this week. So far I have only had one meal, but I was ridiculously impressed. The cornmeal crusted catfish with roasted broccoli and jasmine rice got the stamp of approval from both myself and Jeff. I can’t wait to try more meals this week!

Cheesy, Cheesy Goodness: Usually when I visit The Automatic in Cambridge, I get their flat patty burger. But I went for dinner last Friday with my friend Kelly, and we decided to venture to other parts of the menu and try the Baked Gouda. Any plans we had to order something for dinner flew out the window when this huge skillet of cheesy goodness arrived at our table. I may have had a stomach ache after eating this, but it was so very worth it.

Heritage Dinner at Babbo: I recently had the chance to attend a really cool event at Babbo in the Seaport. Babbo, SRV in the South End, Moody’s in Waltham, and Heritage Foods partnered to put on a fantastic multi course dinner that highlighted Heritage Foods’ mission:

Heritage Foods USA, based in Brooklyn, NY, is a farm-to-table online butcher dedicated to supporting family farmers raising livestock with old-school genetics on pasture. These farmers cannot rely on the commodity market for sales because their animals take too long to grow. Turkeys, pigs, lamb, goats, chickens, ducks and geese are all purchased nose-to-tail and sold online in cuts to customers in all 50 states as well as 130 of America’s best restaurants. Heritage genetics are famous globally for their gastronomic attributes and ours are raised with no antibiotics, using traditional farming methods.

Everything Jeff and I tried was incredible, including the wine and beer pairings, which included a Nighshift beer and pizza combo! If you haven’t been to Babbo yet, I recommend checking it out. I hear sometimes Mario Batali himself is in the kitchen!

Green chick peas with cheese

Heaven in pizza form

More heaven

Probably some of the best broccolini I’ve ever had, with pork!

Now it’s your turn…tell me what you’re loving lately!

Signature Crafted Fun at McDonald’s

I received compensation from McDonald’s in exchange for writing this review. Although this is a sponsored post, all opinions my own.

There was a time when I took pride in saying I never ate fast food. I’ll be honest, I looked down on people who did eat it. But over the years as I have worked on bettering my relationship with food, my opinions have definitely changed. I don’t eat fast food every day, but when I do, I enjoy and savor every single bite. I’m all about treating myself to a Big Mac or those signature golden McDonald’s fries when I’m craving them. So when I found out that the closest location to my apartment, the newly renovated two-story McDonald’s in Everett, wanted to host me and a group of bloggers to try their new Signature Crafted sandwiches…I was 100% in!

The McDonald’s in Everett is one of 11 new “smart” locations that now feature ordering kiosks and table-side service – a “Just For You” experience. Though the classic cashier option remains, those who prefer a digital experience can order from easy to use stations that accept credit card payments.

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Rocking the Guac (Judging) at Painted Burro

Every now and then I take a look at my schedule and notice just how many of the awesome plans on my calendar are a result of this blog. It leads me to have what some may call a “pinch me” moment. Never when I started Cait Plus Ate did I imagine it would give me the opportunities it has, from awesome events to sneak previews of restaurants to fantastic vacations and staycations. Today I wanted to share one of those pinch-me moments with you all: the chance to be a judge in a guacamole competition!

This past Sunday was Painted Burro‘s 5th annual guacamole making contest, and I was asked to be one of the four judges. Proceeds from ticket sales benefited No Kid Hungry, and attendees were able to taste all ten guacamole recipes. We four judges determined the grand prize winner, and the audience voted on a People’s Choice winner as well. The prizes were pretty awesome: $400 to the restaurant, the winning guacamole featured on the menu for a week, and the best prize (to me)…anytime reservations for a year.

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Signs of Spring

The weather is FINALLY warming up here in Boston, and I couldn’t be happier about it. Winter has gone on long enough and I’m ready for patios, sundresses, and rosé.

Last weekend was Cochon555, and I was thrilled to attend the event for the first time ever. But more notably, I was thrilled by the fact that I was able to attend this indoor/outdoor event in merely a sweater and leggings. No jacket, no problem. Plus the warm weather made the above pictured Fernet Branca Menta Cold Brew all the more refreshing.

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28th Birthday Celebrations

As usual, this year I felt like I celebrated my birthday (I turned 28 on March 22nd) for at least week. From get-togethers with friends, to a day off from work, I had a blast.

I decided to switch things up (from the usual, Highball) and do my “friend birthday party” at Capo Restaurant in Southie. I fell in love with Capo’s new downstairs Supper Club lounge during my first visit, and knew right then and there that it would be the perfect spot for a birthday gathering.

Obviously I wanted to look my best, so I enlisted the help of the ladies at Best Dressed, the dress rental shop that dressed me for New Year’s Eve. Once again, they picked something off the rack I never would have tried on my own. But I went into the Charlestown location hoping to find a jumpsuit, and find one I did. (Full disclosure: I received 50% off my rental in exchange for showing Best Dressed so much-deserved love on this blog and on social media.)

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Cooking with CourseHorse

I received a complimentary ticket to this cooking class from CourseHorse in exchange for a blog post about my experience. However all opinions are my own, and my already-established enthusiasm for Tavern Road’s classes can be read here.

I remember a couple of years ago when, because I was still having a hard time working out less than seven times a week, my therapist suggested I look into taking some fun classes that weren’t fitness-related. I wish something like CourseHorse had existed in Boston back then, because it would have made me much more likely to take her advice (instead I just bought a new coloring book).

Photo by Paul Garmon

CourseHorse is a discovery and booking tool for local classes. Their community outreach manager recently contacted me about sharing an experience at one of the classes listed in their directory. Naturally I picked a cooking class at Tavern Road because I already knew I’d love it, but there were tons of other cooking classes in Boston listed. Cooking isn’t the only activity you can find. Though still in beta here in Boston, CourseHorse already has classes listed in arts, tech, fitness, language, and more. You can search by neighborhood, price point, time of day, and even skill level. Once they officially launch, the amount of classes listed will be even more extensive.

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Weekly Wins

I started writing this post with the intention of finishing it next week, and calling it a February recap. Then I decided I wanted to come up with a more fun title, like February Wins. And then I realized that “week” and “win” both start with a “w”, so here we are, with a post called “Weekly Wins” (because alliteration) that’s getting published sooner than I anticipated. You probably didn’t need to know any of that!

Anyway…here are some “wins” I experienced in the last week. It’s been a bit frustrating because I haven’t had as much time to work out as I’d like to, but fun all the same.

Recipe Win

Oh man, we have a new favorite recipe in the house. I’ve made tons of different Mexican casseroles and “lasagnas”, but the Mexican Style Lasagna by Picky Palate is a clear winner. I think it’s the addition of Mexican-style rice (I used a box from Goya) that does it. It tastes fantastic both fresh and leftover and is an excellent pick for a meal to make at the beginning of the week and portion out for lunches.

Workout Win

I’m not a huge workout buddy person after work, but when it comes to weekends or early morning workouts, I’m all about it. ClassPass’ cancellation fee usually keeps me pretty accountable, but sometimes it feels worth paying $15 to stay in bed. That’s why I was psyched when my friend Matt agreed to join me for a Demi Lovato, Nick Jonas, and Miley Cyrus ride at Turnstyle Back Bay this past Saturday morning. I knew that no matter how much I didn’t want to work out, the promise of a friend waiting for me would get me to class. Plus, how could I miss out on that theme!?

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January Recap

I can’t believe it’s already February! I (mostly) have let blogging get away from me so far in 2017, so I decided to write a post recapping what I’ve been up to so far this year (aka in January). It’s honestly not anything different than what you might expect, but what can I say, I’m fairly predictable. Let’s go.

Cooking

I’ve continued to experiment in the kitchen with fun recipes that both Jeff and I can enjoy. I used this recipe to make some super easy meatball sliders, and made my best round of calzones yet – one buffalo chicken and one Hawaiian. I also made some of the “usual suspects”, like taco salad and tater tot trash dip (on Jeff’s birthday).

Capo’s New Lounge

I already was a fan of Capo in Southie, but last Thursday I had the chance to attend a media event for their new lounge, and I have to say it may be the coolest space I’ve ever seen in Boston!

Picture your grandpa or uncle’s old wood-paneled basement, and you’ll be able to picture Capo’s lounge. The walls are decorated with kitschy decor like taxidermy animals and light-up booze signs. Corners with couches and coffee tables make visitors feel like they are actually hanging out in someone’s home.

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

And best of all, Capo does not ruin the vibe of this lounge with a DJ. Instead they bring in live music like brass bands, which fits the atmosphere perfectly.

Photo Credit: Mike Diskin

Did I mention the cocktails are fantastic, and that eating in the restaurant upstairs gets you easier access to the lounge downstairs? I know what my game plan is for the upcoming weekends!

#VibeWithATribe

I have been visiting Recycle Studio through ClassPass for awhile now, but was still excited to attend RPR‘s #VibeWithATribe blogger event at the studio this past Saturday. A group of bloggers took a spin class taught by one of my favorite Recycle instructors, John. We followed up our good sweat with bubbles courtesy of Champy and snacks/juice from Pressed.

I received a pretty awesome Recycle gift bag, which has become my new gym bag! Inside were lots of goodies including a gift card from local Boston fitness brand Crane & Lion. I’ve already used it to order a pair of leggings and can’t wait to try them out!

The bag I received (photo courtesy of @Recycle_Studio on Instagram).

The leggings I ordered! They’re on sale right now, FYI.

ClassPass Debate

Speaking of ClassPass, I’m still not sure what I want to do fitness-wise after my next cycle with them ends. Right now I’m getting 20 classes per month for $120, which is a great deal and pretty much the amount of classes I’d want to use in a month. But I’m only getting 20 classes to “ease” me into their new structure of 10 classes per month for $120, which I definitely can’t stick with. I’d need to buy a membership elsewhere to supplement that! Right now a few options I’m looking into are FitReserve, a similar platform to ClassPass that could offer me 20 classes a month (yay!) but at an increased price of $185/month (boo…but still a good deal when you look at price per class). Or if I want to keep my monthly fitness fees the same, I could join Turnstyle for $120/month and get unlimited access to spin and bootcamp classes. The only issue with that is, I really like how platforms like ClassPass and FitReserve give me location flexibility. Turnstyle has a few locations but none of them are as convenient for me as some of the studios on ClassPass/FitReserve, like Charlestown Cycling Club. My head is spinning just as I type this…what’s a class-addicted girl to do?

Wine

I wanted to give a shout-out to a Prosecco I recently discovered. I usually don’t drink Prosecco because it’s too sweet for my palate, but my parents gave me a bottle awhile back and I found it in the fridge this week. I decided to open it when I made our calzones because it would pair well with the spicy buffalo chicken, and was pleasantly surprised by how dry it tasted! Don’t get me wrong, I’m still a champagne girl through and through, but this $10 bottle of Prosecco is more in my price range.

Food, going out, fitness classes, and wine. Yup, I’m pretty sure that this is all standard stuff. Still it was a good January overall (with temps that weren’t TOO frigid – yay!) and I’m excited to see what February brings!

What was the best part of your January?

Any recommendations for what I should do after I leave ClassPass? Has anyone tried FitReserve?

Any recommendations for another cheap, dry sparkling wine?

Cooking Classes at Tavern Road

Though I received this experience free of charge, all opinions are my own.

Though I haven’t been writing too much lately thanks to an issue with my comments (they all disappeared and I’m not sure where they went…has this ever happened to anyone else?), that doesn’t mean I haven’t had anything to write about. I’ve got a few upcoming posts planned, sharing both fun events I’ve been to and some cool stuff I’ve got coming up. This post falls into the former category. Last month, I got the chance to try one of Tavern Road’s new cooking classes with my friends Matt, Georgina, and Jeannie. Not a bad way to spend a Tuesday night!

Tavern Road is located in Boston’s Fort Point, between the Seaport and Southie. The food, drink, and decor of the restaurant mirror the creativity and innovation often found in the neighborhood (there seems to be public art around every corner). The bar program, headed up by Insta-celeb Tenzin Samdo, is a go-to of mine for both funky and classic cocktails. Chef Louis DiBiccari’s menu of “street food” is mostly small-plates, influenced by global cuisine while composed of an impressive amount of local ingredients. Personal favorites include the burger, anything involving bluefish pate, and all of the tacos.

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Though Tavern Road has hosted wine and guest chef dinners for awhile now, Chef Louis recently started teaching these weekly cooking classes with a focus on using ingredients purchased from the farmers market as recently as that afternoon. Each Tuesday at 6:30PM, students gather for hands-on learning – and eating. And let’s be honest, if there’s eating involved, I’m very likely to say, “I’m in!” So, I did.

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Nantucket Wine Fest 2016

I actually started this post as a “Five Highlights Of Summer” thing, but quickly realized I had too much to say about and too many pictures from Nantucket Wine Fest to not make it its own post, despite the fact that the event took place three months ago! But wine, parties, and fabulous New England destinations never get old, so let’s get to it.

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My favorite spot on the island (and unfortunately the most expensive) is Cru!

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Cheesin’ in the Vineyard Vines store in town.

ACK Wine Fest weekend took place during my last two weeks at 90+ Cellars, and I can’t think of a better send-off. This was my third (and definitely not last) time in Nantucket for this crazy whirlwind of work, parties, food, wine, and general ridiculousness. And I got to bring Jeff with me and share the fun with him!

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