…statement necklaces and red lipstick.
…egg breakfasts and iced coffee.
I’m glad you guys seem to be enjoying my cruise recap! I neglected to mention the super-cool way I got to the airport – via a new-to-me car service called Blacklane! They approached me asking if I’d be interested in trying them out and sharing my experience (so full disclosure, yes it was free). For what would have been $50-something, a black Mercedes came to pick me up super-early Friday morning to take me to Logan. The driver was polite, on-time (early, in fact), and kind enough to offer me travel snacks! The car was pretty baller, and extremely clean. I don’t think Blacklane is for me if I want to just get somewhere for something everyday (or night). But if I was trying to show up somewhere in style, it would be a great affordable alternative to your typical towncar service!
So I would consider my 26th birthday celebrations to have begun on Saturday 3/21, the day before my actual birthday on the 22nd. I was supposed to come back to Florida on Friday the 20th, but I woke up that morning knowing I wasn’t ready quiiiite yet to go back to the still-frigid Boston temps. So I got my flight switched to the next day, and ended up travelling back on Saturday.
I’m back, and I don’t just mean back to this blog (sorry about that inadvertent hiatus, guys!), but also back from an amazing vacation with my family. I’m lucky to have parents that love going on fun trips; we went to Mexico last year during my brother’s and sister’s spring breaks (which thankfully fall on the same week). This year we went to Mexico again, but also to Belize, and also to sea…we took our first family cruise!
How did it go? Well, spoiler alert…
Before I get into today’s post, I’d like to announce the winner of my Redpack Tomatoes prize pack giveaway! The randomly generated winning entry number is entry #12, from Lisa! Congrats, lady – I’ll be reaching out to you about claiming your prize!
Hello hello, it’s time for Five Things Friday. I am taking a half day at work today so that I can beat traffic when driving home to Connecticut. I can’t wait for an evening of friends, family, and my good friend the J. Gilbert’s barrel-aged Manhattan. He’s just so dependable. Anyway, this Five Things post ended up unintentionally becoming a post about foodie products and dishes that I’ve enjoyed as of late. So I figured I’d theme it around just that! Let’s get down to it.
1. It’s been a week of recipe wins! First that fantastic chickpea salad, and then Running with Spoons pumpkin chili Mexican scramble. This tasted great freshly made as well as leftover last night.
Remember to enter my Redpack Tomatoes prize pack giveaway – it ends tonight at 11:59PM EST!
I can hardly believe it’s March. It sure doesn’t feel like it! I can only hope that once I get back from the cruise my family and I are going on in a couple of weeks (my first cruise!), spring will have arrived in Boston. For now there is no sign of the weather warming up, which I’d certainly trade. But there are also a few things I wouldn’t trade, so I’m here to update you guys on life via Trade Em Up Tuesday.
I would not trade…a baller spin class last night. Just had to mention that one straight off. It felt great. Thank you Danielle Dee for starting my week off with a kick-ass workout.
I would trade…my free week at CorePower Yoga ending. I got in four classes – three Sculpt (heated with weights) and one Hot Power Fusion. I decided to purchase a Groupon for a month of unlimited classes, and am going to activate it once I’m back from the cruise. I seriously am so excited about how much I have enjoyed these classes. It’s been awhile since I found a workout that left me undoubtedly satisfied once completed. No question about whether or not I did enough, no consideration of going to the gym to do more. I just walk out feeling refreshed and strong. I can’t wait until I’ve returned to Boston for a full month so that I can get back to the mat!
I received Redpack Tomato products for use in this review/giveaway. This is not a sponsored post.
I know some of you don’t think my “product posts” are authentic, but I can assure you, I only accept products that I actually use. Perfect example – canned tomato products. This is my third post about my using – and also giving away – those very kitchen staples. And I could never run out of recipes in which to use them! Redpack asked me if I wanted to do yet another giveaway for one of their canned tomato product kits. Who doesn’t love free stuff? I said yes, jumping at the chance to a) get some dinner ingredients and b) give my readers another chance to win the same ingredients.