Category Archives: Meals

What I’m Loving Lately #2

The first thing I’m loving lately is the fact that summer is finally here!!! Of course my car and apartment A/C both broke when we entered a legitimate heat wave, but one is fixed and the other is close to being fixed, so I’m staying positive. Mild temps are on the way too, and I’m hoping for another sunny weekend so I can spend as much time as possible outside.

Anyway, let’s get to the rest of what I’m loving lately.

Trillium Beer Garden: I visited with Jeff and my brother the first weekend they opened on the Rose Kennedy Greenway and loved it! I also like that they offer local wine in addition to beer. The food trucks are a huge plus too…I enjoyed a huge burrito after this picture was taken.

Nightshift Brewing Shark Jumper IPA: Speaking of beer, we tried quite a few during my brother’s visit. After the beer garden we went over to Nighshift in Everett, which has been one of my and Jeff’s favorite spots for awhile. I fell in love with their Shark Jumper, an IPA infused with Meyer Lemon. Super refreshing and the perfect summer brew.

Getting My Hair Did: Okay, I actually hate getting my hair done because I hate sitting still for too long. But I got a much needed cut and color last night from my go-to hair dresser J of Salon Roffi on Newbury Street. It feels great to be blonde again.

I’m also obsessed with the Sperry slip-ons in the above photo. I got them on Rue La La and can’t stop wearing them. Mine were on sale so they sold out, but you can find some other colors at full price here.

Donut Thursday: I fell off visiting Boston Common Coffee on Donut Thursday for awhile, but had to go back last week when I saw that they were offering a red velvet flavor. I adore red velvet and this donut did not disappoint. However if they wanted to fill it with cream cheese frosting next time, I would not be opposed.

HelloFresh: I honestly have always been kind of weirded out by meal delivery services. Getting food like meat and fish delivered to my door just seemed unnatural. But I went to my friend Kaitlin‘s house recently to have dinner, and she made us a HelloFresh meal. I was shocked by how delicious it was, and the portion size was perfect. Thank to a discount she sent me, I tried it for myself this week. So far I have only had one meal, but I was ridiculously impressed. The cornmeal crusted catfish with roasted broccoli and jasmine rice got the stamp of approval from both myself and Jeff. I can’t wait to try more meals this week!

Cheesy, Cheesy Goodness: Usually when I visit The Automatic in Cambridge, I get their flat patty burger. But I went for dinner last Friday with my friend Kelly, and we decided to venture to other parts of the menu and try the Baked Gouda. Any plans we had to order something for dinner flew out the window when this huge skillet of cheesy goodness arrived at our table. I may have had a stomach ache after eating this, but it was so very worth it.

Heritage Dinner at Babbo: I recently had the chance to attend a really cool event at Babbo in the Seaport. Babbo, SRV in the South End, Moody’s in Waltham, and Heritage Foods partnered to put on a fantastic multi course dinner that highlighted Heritage Foods’ mission:

Heritage Foods USA, based in Brooklyn, NY, is a farm-to-table online butcher dedicated to supporting family farmers raising livestock with old-school genetics on pasture. These farmers cannot rely on the commodity market for sales because their animals take too long to grow. Turkeys, pigs, lamb, goats, chickens, ducks and geese are all purchased nose-to-tail and sold online in cuts to customers in all 50 states as well as 130 of America’s best restaurants. Heritage genetics are famous globally for their gastronomic attributes and ours are raised with no antibiotics, using traditional farming methods.

Everything Jeff and I tried was incredible, including the wine and beer pairings, which included a Nighshift beer and pizza combo! If you haven’t been to Babbo yet, I recommend checking it out. I hear sometimes Mario Batali himself is in the kitchen!

Green chick peas with cheese

Heaven in pizza form

More heaven

Probably some of the best broccolini I’ve ever had, with pork!

Now it’s your turn…tell me what you’re loving lately!

May Recap

May is over and it was a great month. You already know I went to Nantucket, but I’ve also tried some new restaurants, fallen into a good fitness groove, cooked a few dishes, and spent time with Jeff, friends, and family. All of that hasn’t been quite enough to distract me from the fact that summer has taken its time to show up, but it’s come close.

A (rare) warm May day.

I thankfully didn’t have to worry about cooking the night I got back from Nantucket, because I had a dinner invite to Aqua Pazza, a new restaurant in the North End. There my friend Cristen and I enjoyed a fantastic multi-course meal at a spot that I’d call perfect for date night or an evening out with some girlfriends. The Bolognese di Maiale was particularly a dish to write home about.

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Weekly Wins #2

I really enjoyed writing my last Weekly Wins post, so I’m back with another one, because it’s honestly an easy way to share what I’ve been up to lately…and that’s a whole lot. Without further ado, here are some wins from this past week.

Workout Win

It’s been awhile since I set a mini fitness-related goal for myself, but last week I came up with a new one when I took Reid Eichelberger‘s TRAINxCARDIO class at Everybody Fights‘ Financial District location. What a tough workout! The routine featured moves I never do without an instructor asking me to, like jump squats and lunges, rope swings, and suspension training mountain climbers. And we all know that the workouts we hate most are usually those that are best for us. So I’ve decided to strive to sign up for one TRAINxCARDIO class per week. I think adding those kind of explosive HIIT moves to my routine will only make me stronger and, more importantly, will make me feel great.

Recipe Win

Last week I made a fantastic new recipe, Skinnytaste’s Cheeseburger Casserole. Jeff called it a “next-level American Chop-Suey”. This tasted incredible, especially leftover, and was so easy to throw together! I definitely will be making this again.

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Weekly Wins

I started writing this post with the intention of finishing it next week, and calling it a February recap. Then I decided I wanted to come up with a more fun title, like February Wins. And then I realized that “week” and “win” both start with a “w”, so here we are, with a post called “Weekly Wins” (because alliteration) that’s getting published sooner than I anticipated. You probably didn’t need to know any of that!

Anyway…here are some “wins” I experienced in the last week. It’s been a bit frustrating because I haven’t had as much time to work out as I’d like to, but fun all the same.

Recipe Win

Oh man, we have a new favorite recipe in the house. I’ve made tons of different Mexican casseroles and “lasagnas”, but the Mexican Style Lasagna by Picky Palate is a clear winner. I think it’s the addition of Mexican-style rice (I used a box from Goya) that does it. It tastes fantastic both fresh and leftover and is an excellent pick for a meal to make at the beginning of the week and portion out for lunches.

Workout Win

I’m not a huge workout buddy person after work, but when it comes to weekends or early morning workouts, I’m all about it. ClassPass’ cancellation fee usually keeps me pretty accountable, but sometimes it feels worth paying $15 to stay in bed. That’s why I was psyched when my friend Matt agreed to join me for a Demi Lovato, Nick Jonas, and Miley Cyrus ride at Turnstyle Back Bay this past Saturday morning. I knew that no matter how much I didn’t want to work out, the promise of a friend waiting for me would get me to class. Plus, how could I miss out on that theme!?

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January Recap

I can’t believe it’s already February! I (mostly) have let blogging get away from me so far in 2017, so I decided to write a post recapping what I’ve been up to so far this year (aka in January). It’s honestly not anything different than what you might expect, but what can I say, I’m fairly predictable. Let’s go.

Cooking

I’ve continued to experiment in the kitchen with fun recipes that both Jeff and I can enjoy. I used this recipe to make some super easy meatball sliders, and made my best round of calzones yet – one buffalo chicken and one Hawaiian. I also made some of the “usual suspects”, like taco salad and tater tot trash dip (on Jeff’s birthday).

Capo’s New Lounge

I already was a fan of Capo in Southie, but last Thursday I had the chance to attend a media event for their new lounge, and I have to say it may be the coolest space I’ve ever seen in Boston!

Picture your grandpa or uncle’s old wood-paneled basement, and you’ll be able to picture Capo’s lounge. The walls are decorated with kitschy decor like taxidermy animals and light-up booze signs. Corners with couches and coffee tables make visitors feel like they are actually hanging out in someone’s home.

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

And best of all, Capo does not ruin the vibe of this lounge with a DJ. Instead they bring in live music like brass bands, which fits the atmosphere perfectly.

Photo Credit: Mike Diskin

Did I mention the cocktails are fantastic, and that eating in the restaurant upstairs gets you easier access to the lounge downstairs? I know what my game plan is for the upcoming weekends!

#VibeWithATribe

I have been visiting Recycle Studio through ClassPass for awhile now, but was still excited to attend RPR‘s #VibeWithATribe blogger event at the studio this past Saturday. A group of bloggers took a spin class taught by one of my favorite Recycle instructors, John. We followed up our good sweat with bubbles courtesy of Champy and snacks/juice from Pressed.

I received a pretty awesome Recycle gift bag, which has become my new gym bag! Inside were lots of goodies including a gift card from local Boston fitness brand Crane & Lion. I’ve already used it to order a pair of leggings and can’t wait to try them out!

The bag I received (photo courtesy of @Recycle_Studio on Instagram).

The leggings I ordered! They’re on sale right now, FYI.

ClassPass Debate

Speaking of ClassPass, I’m still not sure what I want to do fitness-wise after my next cycle with them ends. Right now I’m getting 20 classes per month for $120, which is a great deal and pretty much the amount of classes I’d want to use in a month. But I’m only getting 20 classes to “ease” me into their new structure of 10 classes per month for $120, which I definitely can’t stick with. I’d need to buy a membership elsewhere to supplement that! Right now a few options I’m looking into are FitReserve, a similar platform to ClassPass that could offer me 20 classes a month (yay!) but at an increased price of $185/month (boo…but still a good deal when you look at price per class). Or if I want to keep my monthly fitness fees the same, I could join Turnstyle for $120/month and get unlimited access to spin and bootcamp classes. The only issue with that is, I really like how platforms like ClassPass and FitReserve give me location flexibility. Turnstyle has a few locations but none of them are as convenient for me as some of the studios on ClassPass/FitReserve, like Charlestown Cycling Club. My head is spinning just as I type this…what’s a class-addicted girl to do?

Wine

I wanted to give a shout-out to a Prosecco I recently discovered. I usually don’t drink Prosecco because it’s too sweet for my palate, but my parents gave me a bottle awhile back and I found it in the fridge this week. I decided to open it when I made our calzones because it would pair well with the spicy buffalo chicken, and was pleasantly surprised by how dry it tasted! Don’t get me wrong, I’m still a champagne girl through and through, but this $10 bottle of Prosecco is more in my price range.

Food, going out, fitness classes, and wine. Yup, I’m pretty sure that this is all standard stuff. Still it was a good January overall (with temps that weren’t TOO frigid – yay!) and I’m excited to see what February brings!

What was the best part of your January?

Any recommendations for what I should do after I leave ClassPass? Has anyone tried FitReserve?

Any recommendations for another cheap, dry sparkling wine?

4 Favorite Dinners (And What They Mean)

I have really enjoyed cooking dinners for Jeff and I to enjoy together at home, even before we moved in together (check out my Pinterest account to see almost every recipe I’ve ever made). This post first started as a sort of round-up of four favorite home-cooked meals that we both have loved. However, I realized after I picked out the four that they all had a common theme. They were all meals that I would not have made for myself at home (as-is, at least) a couple of years ago…or even a year ago.

I used to consider home-cooked meals my “chance” to have complete, 100% control over ingredients and cooking methods. That meant making everything as “clean” as possible (very little fats, if any…veggie based…carbs only if I had worked out that day). In my head, this off-set any meals that I had out or bites and drinks I enjoyed at events I attended. So when sharing these four favorite dinners, I’d also like to highlight what about each dish makes it a big step for me, and shows how far I have come in my search for letting go and just enjoying food.

jambalaya

To this day I still am not a HUGE fan of rice, but Jeff loves it. He had mentioned jambalaya to me several times, so I decided to try my hand at making it using an easy recipe from Cook, Craft, Love. I considered doing the rice on the side and having none or only a little, but what good is a deconstructed jambalaya? So I just made it all in one pot, just like the recipe asked, and actually ended up really enjoying it…rice (carb) and all.

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Thinking Out Loud: Still a Thing

It’s been so long since I did a Thinking Out Loud post that I wasn’t even sure if Amanda’s link-up was still a thing. But I had no overall theme for a post today, just random stuff, so I thought I’d check. Sure enough, Thinking Out Loud Thursdays are still going strong, so that’s what you get today.

I did something I never thought I’d do: start wearing a Fitbit. It was gifted to me by a friend and I figured, why not give this a shot? I normally make a point of avoiding numbers. I don’t look at nutrition labels, I cover up the torque and RPM in Flywheel, and I’ve never had interest in wearing a heart rate monitor during my workouts. But I’ve also been doing a good job ignoring numbers when they are put right in front of me (like when I housed Shake Shack last weekend despite the calorie counts blatantly being posted on the menu board). So I set it up last week.

So far I like wearing it. I do feel a little guilty when I don’t hit my step goal, but to be honest, the Fitbit Flex is not that accurate when it comes to tracking overall activity. For example I wore it during a CorePower Yoga Sculpt class, which is one of the hardest workouts I have EVER done, and afterward the app stated I’d only been active 19 minutes. Excuse me? That was an hour long workout in a 96 degree room. I may not have hit my step goal that day, but I know and am confident that I definitely hit my own personal activity goal, and did not let numbers tell me otherwise. It is fun though to try to hit step goals or just realize how many steps it takes for me to take normal routes, like from work to home.

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Friday February Check-In

It’s been a week since I shared my two goals for February – not drinking when I stay in and blow-drying my hair once a week – and I thought I’d check in on this Friday to share how that’s going so far.

It’s…kind of going!

Monday night went well. After an hour of spin class I really wanted to reward myself with a glass or five of wine, but cooking dinner was the perfect distraction. Once Jeff and I sat down and started eating, we totally forgot about having a drink. Oh, and Courtney’s Spaghetti Pie turned out awesome, though more like a casserole since I didn’t have a pie dish to use. I highly recommend this recipe!

It also helped that we had a fun event to look for on Tuesday night – a pop-up at the fabulous Envoy Hotel in Boston’s Seaport, to raise money for the New England Center & Home for Veterans and promote the food and drink of Envoy’s restaurant, Outlook Kitchen & Bar.

The champagne was so good! I didn’t even bother with cocktails; just stuck to the bubbles.

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Less Boozing, More Hair Drying

I’m coming off an awesome weekend in Charlotte visiting my sister Hannah! She moved there over the summer and I jumped on tickets for a super-cheap flight a few weeks ago so I could finally check out her new home. I met her friends, saw her beautiful apartment, shopped, got a couple of workouts in, and of course ate and drank all the things.

Turkey burger on rye from Bad Daddy’s Burger Bar, complete with rosemary ham, pesto, cheese, and an egg!

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Trade Em Up Tuesday: Back from ACK

Just wanted to say a quick thank you for your support in response to recovery the Instagram I shared this morning. Your support helps me keep on keepin’ on!

Man, it’s good to be back in Boston. I had fun Friday and Saturday in Nantucket for the Nantucket Wine Festival, but when I woke up Sunday I was so happy that I had an early ferry booked. I wanted to get back home and back to reality! So as you can imagine, I have a few trades for Trade Em Up Tuesday.

I would AND wouldn’t trade…barely having any photos to share from the weekend. I did a lot of Snap story updating, but plain old pictures weren’t really something I was feeling. The would trade is the fact that I continue to have a lot of body image issues when it comes to photos. It probably doesn’t seem like it since I post what many consider to be a lot of pictures, but I probably delete about 10 for every 1 that I like. And taking that many photos would have been exhausting, so I just kind of gave up. I even posted one photo that bothered me so much after the fact that I ended up taking it down. It just wasn’t worth trying to “fake it” at that point.

Comfy roomy dress on point for day one.

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