Tag Archives: restaurants

What I’m Loving Lately #2

The first thing I’m loving lately is the fact that summer is finally here!!! Of course my car and apartment A/C both broke when we entered a legitimate heat wave, but one is fixed and the other is close to being fixed, so I’m staying positive. Mild temps are on the way too, and I’m hoping for another sunny weekend so I can spend as much time as possible outside.

Anyway, let’s get to the rest of what I’m loving lately.

Trillium Beer Garden: I visited with Jeff and my brother the first weekend they opened on the Rose Kennedy Greenway and loved it! I also like that they offer local wine in addition to beer. The food trucks are a huge plus too…I enjoyed a huge burrito after this picture was taken.

Nightshift Brewing Shark Jumper IPA: Speaking of beer, we tried quite a few during my brother’s visit. After the beer garden we went over to Nighshift in Everett, which has been one of my and Jeff’s favorite spots for awhile. I fell in love with their Shark Jumper, an IPA infused with Meyer Lemon. Super refreshing and the perfect summer brew.

Getting My Hair Did: Okay, I actually hate getting my hair done because I hate sitting still for too long. But I got a much needed cut and color last night from my go-to hair dresser J of Salon Roffi on Newbury Street. It feels great to be blonde again.

I’m also obsessed with the Sperry slip-ons in the above photo. I got them on Rue La La and can’t stop wearing them. Mine were on sale so they sold out, but you can find some other colors at full price here.

Donut Thursday: I fell off visiting Boston Common Coffee on Donut Thursday for awhile, but had to go back last week when I saw that they were offering a red velvet flavor. I adore red velvet and this donut did not disappoint. However if they wanted to fill it with cream cheese frosting next time, I would not be opposed.

HelloFresh: I honestly have always been kind of weirded out by meal delivery services. Getting food like meat and fish delivered to my door just seemed unnatural. But I went to my friend Kaitlin‘s house recently to have dinner, and she made us a HelloFresh meal. I was shocked by how delicious it was, and the portion size was perfect. Thank to a discount she sent me, I tried it for myself this week. So far I have only had one meal, but I was ridiculously impressed. The cornmeal crusted catfish with roasted broccoli and jasmine rice got the stamp of approval from both myself and Jeff. I can’t wait to try more meals this week!

Cheesy, Cheesy Goodness: Usually when I visit The Automatic in Cambridge, I get their flat patty burger. But I went for dinner last Friday with my friend Kelly, and we decided to venture to other parts of the menu and try the Baked Gouda. Any plans we had to order something for dinner flew out the window when this huge skillet of cheesy goodness arrived at our table. I may have had a stomach ache after eating this, but it was so very worth it.

Heritage Dinner at Babbo: I recently had the chance to attend a really cool event at Babbo in the Seaport. Babbo, SRV in the South End, Moody’s in Waltham, and Heritage Foods partnered to put on a fantastic multi course dinner that highlighted Heritage Foods’ mission:

Heritage Foods USA, based in Brooklyn, NY, is a farm-to-table online butcher dedicated to supporting family farmers raising livestock with old-school genetics on pasture. These farmers cannot rely on the commodity market for sales because their animals take too long to grow. Turkeys, pigs, lamb, goats, chickens, ducks and geese are all purchased nose-to-tail and sold online in cuts to customers in all 50 states as well as 130 of America’s best restaurants. Heritage genetics are famous globally for their gastronomic attributes and ours are raised with no antibiotics, using traditional farming methods.

Everything Jeff and I tried was incredible, including the wine and beer pairings, which included a Nighshift beer and pizza combo! If you haven’t been to Babbo yet, I recommend checking it out. I hear sometimes Mario Batali himself is in the kitchen!

Green chick peas with cheese

Heaven in pizza form

More heaven

Probably some of the best broccolini I’ve ever had, with pork!

Now it’s your turn…tell me what you’re loving lately!

5 Must-Visit Spots on Nantucket

I’m going to preface this post by saying that I am a Nantucket tourist. I don’t consider myself a regular visitor, nor do I consider myself to be the island’s number one fan. So to you Nantucket experts, if you finish this post and think that my picks for must-visit spots on the island are obvious and “tourist-y”…you are absolutely correct!

But they are also great picks for someone traveling to the island for an annual trip (hello, me) or a first-time visit. I just got back from my fourth Nantucket Wine Fest weekend and am happy to say that I checked off almost everything on my to-do list! And that left me inspired to write this post, and share some of my favorite places to visit.

1. Cisco Brewers

Here you can find a brewery, distillery, and winery all in one place. There is truly something for everyone at Cisco Brewers. Food trucks are always around in the afternoon, which is a good thing because there is a LOT of booze to try here. The last time I visited, we had lunch at a seafood truck called The Lobster Trap. However I went with the chicken fingers and fries, because I was really craving some old fashioned greasy food. My suggested course of action at Cisco? Have an ice cold tap beer, then head to Triple 8 Distillery for a refreshing cocktail. End at Nantucket Vineyard with a wine flight, and be sure to conclude it with the port…it’s something special. After all that, grab some food and try to stop yourself from impulse-buying Cisco merchandise.

Lunch from the Lobster Trap, paired with an IPA.

Dad and I in the wine tasting room.

2. Cru

This place is a scene, and that is reflected in the prices on the menu. But oh man, is it fun. I allow myself one visit to Cru per trip to Nantucket, and it’s always worth it. Brunch is probably my favorite time to go, but a mid-day snack on the outdoor patio/lounge isn’t bad either. Also, any restaurant that serves sparkling wine in a coupe glass gets my vote.

Lilly is key Cru attire.

3. The Nautilus

I could probably spend a decent part of my day sitting at The Nautilus‘ bar, chatting with the friendly bartenders and watching them make drinks. The cocktails incorporate freshly-squeezed fruit juices (right in front of you, squeezed to order) and you can even get one in a porron if you’re feeling aggressive. I would say that, in terms of hospitality and quality of drinks, Nautilus is the bar in Nantucket that most reminds me of my favorite bar in Boston, Eastern Standard. If I lived on the island, I could see myself becoming a regular there.

From @nautilusnantucket on Instagram.

4. Boarding House

Espresso. Martinis. Okay, that’s not the only reason why I’m recommending Boarding House, but it’s up there. I’ve never actually eaten at this bar, but it’s fun enough on its own as a place to go out. During Wine Fest weekend it is absolutely packed most of the time, but the bartenders are seasoned pros and still serve drinks efficiently. Like I said, the espresso martinis are amazing. But the fact that Modelo is on the beer list is pretty great too.

5. Nantucket Prime

This is a great restaurant for both a special meal and a casual gathering with friends. In fact, I did both at Nantucket Prime this past weekend; I took my parents there for a special dinner, and enjoyed some drinks outside on the outdoor patio the night prior. I also tried both burgers on the dinner menu, including the Big mACK, an amped-up version of a Big Mac. If you want to splurge, you can go for the filet and some family-style sides. The wine list is also very impressive, and includes a Pinot Noir from Nantucket Vineyard, which is what my parents and I chose to have with dinner.

The Big mACK! Source

So there you have it, my five favorite spots on Nantucket. I’m sure there are more that I haven’t even discovered yet, and that’s why I’ll be going bACK (I know, eye roll) as soon as possible!

Have you been to Nantucket? What are some of your favorite spots?

Rocking the Guac (Judging) at Painted Burro

Every now and then I take a look at my schedule and notice just how many of the awesome plans on my calendar are a result of this blog. It leads me to have what some may call a “pinch me” moment. Never when I started Cait Plus Ate did I imagine it would give me the opportunities it has, from awesome events to sneak previews of restaurants to fantastic vacations and staycations. Today I wanted to share one of those pinch-me moments with you all: the chance to be a judge in a guacamole competition!

This past Sunday was Painted Burro‘s 5th annual guacamole making contest, and I was asked to be one of the four judges. Proceeds from ticket sales benefited No Kid Hungry, and attendees were able to taste all ten guacamole recipes. We four judges determined the grand prize winner, and the audience voted on a People’s Choice winner as well. The prizes were pretty awesome: $400 to the restaurant, the winning guacamole featured on the menu for a week, and the best prize (to me)…anytime reservations for a year.

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Cooking with CourseHorse

I received a complimentary ticket to this cooking class from CourseHorse in exchange for a blog post about my experience. However all opinions are my own, and my already-established enthusiasm for Tavern Road’s classes can be read here.

I remember a couple of years ago when, because I was still having a hard time working out less than seven times a week, my therapist suggested I look into taking some fun classes that weren’t fitness-related. I wish something like CourseHorse had existed in Boston back then, because it would have made me much more likely to take her advice (instead I just bought a new coloring book).

Photo by Paul Garmon

CourseHorse is a discovery and booking tool for local classes. Their community outreach manager recently contacted me about sharing an experience at one of the classes listed in their directory. Naturally I picked a cooking class at Tavern Road because I already knew I’d love it, but there were tons of other cooking classes in Boston listed. Cooking isn’t the only activity you can find. Though still in beta here in Boston, CourseHorse already has classes listed in arts, tech, fitness, language, and more. You can search by neighborhood, price point, time of day, and even skill level. Once they officially launch, the amount of classes listed will be even more extensive.

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Valentine’s Getaway in Newport

Though my stay and some food and drink were complimentary, all opinions are my own.

Jeff and I took a couple of off-season trips to Newport, RI last winter, and we were fortunate enough to be able to do so again this year on a little Valentine’s Day weekend trip thanks to the Newport Marriott. We stayed there in November 2015 and had a lovely time, so we went into this trip with high expectations that – I’m happy to report- were met thanks to a gorgeous room, above-and-beyond hospitality, and tasty food and drink.

The harbor view rooms do not disappoint.

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January Recap

I can’t believe it’s already February! I (mostly) have let blogging get away from me so far in 2017, so I decided to write a post recapping what I’ve been up to so far this year (aka in January). It’s honestly not anything different than what you might expect, but what can I say, I’m fairly predictable. Let’s go.

Cooking

I’ve continued to experiment in the kitchen with fun recipes that both Jeff and I can enjoy. I used this recipe to make some super easy meatball sliders, and made my best round of calzones yet – one buffalo chicken and one Hawaiian. I also made some of the “usual suspects”, like taco salad and tater tot trash dip (on Jeff’s birthday).

Capo’s New Lounge

I already was a fan of Capo in Southie, but last Thursday I had the chance to attend a media event for their new lounge, and I have to say it may be the coolest space I’ve ever seen in Boston!

Picture your grandpa or uncle’s old wood-paneled basement, and you’ll be able to picture Capo’s lounge. The walls are decorated with kitschy decor like taxidermy animals and light-up booze signs. Corners with couches and coffee tables make visitors feel like they are actually hanging out in someone’s home.

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

And best of all, Capo does not ruin the vibe of this lounge with a DJ. Instead they bring in live music like brass bands, which fits the atmosphere perfectly.

Photo Credit: Mike Diskin

Did I mention the cocktails are fantastic, and that eating in the restaurant upstairs gets you easier access to the lounge downstairs? I know what my game plan is for the upcoming weekends!

#VibeWithATribe

I have been visiting Recycle Studio through ClassPass for awhile now, but was still excited to attend RPR‘s #VibeWithATribe blogger event at the studio this past Saturday. A group of bloggers took a spin class taught by one of my favorite Recycle instructors, John. We followed up our good sweat with bubbles courtesy of Champy and snacks/juice from Pressed.

I received a pretty awesome Recycle gift bag, which has become my new gym bag! Inside were lots of goodies including a gift card from local Boston fitness brand Crane & Lion. I’ve already used it to order a pair of leggings and can’t wait to try them out!

The bag I received (photo courtesy of @Recycle_Studio on Instagram).

The leggings I ordered! They’re on sale right now, FYI.

ClassPass Debate

Speaking of ClassPass, I’m still not sure what I want to do fitness-wise after my next cycle with them ends. Right now I’m getting 20 classes per month for $120, which is a great deal and pretty much the amount of classes I’d want to use in a month. But I’m only getting 20 classes to “ease” me into their new structure of 10 classes per month for $120, which I definitely can’t stick with. I’d need to buy a membership elsewhere to supplement that! Right now a few options I’m looking into are FitReserve, a similar platform to ClassPass that could offer me 20 classes a month (yay!) but at an increased price of $185/month (boo…but still a good deal when you look at price per class). Or if I want to keep my monthly fitness fees the same, I could join Turnstyle for $120/month and get unlimited access to spin and bootcamp classes. The only issue with that is, I really like how platforms like ClassPass and FitReserve give me location flexibility. Turnstyle has a few locations but none of them are as convenient for me as some of the studios on ClassPass/FitReserve, like Charlestown Cycling Club. My head is spinning just as I type this…what’s a class-addicted girl to do?

Wine

I wanted to give a shout-out to a Prosecco I recently discovered. I usually don’t drink Prosecco because it’s too sweet for my palate, but my parents gave me a bottle awhile back and I found it in the fridge this week. I decided to open it when I made our calzones because it would pair well with the spicy buffalo chicken, and was pleasantly surprised by how dry it tasted! Don’t get me wrong, I’m still a champagne girl through and through, but this $10 bottle of Prosecco is more in my price range.

Food, going out, fitness classes, and wine. Yup, I’m pretty sure that this is all standard stuff. Still it was a good January overall (with temps that weren’t TOO frigid – yay!) and I’m excited to see what February brings!

What was the best part of your January?

Any recommendations for what I should do after I leave ClassPass? Has anyone tried FitReserve?

Any recommendations for another cheap, dry sparkling wine?

What I’m Loving Lately

I actually had to search my own blog to see if I’ve previously done a post with this title, because it sounded so familiar. But good news – I haven’t! So here’s a little round-up of a few things I’m loving lately, because I don’t want to write a whole blog post on each of them (and I don’t think that would be nearly as fun for you to read, either).

Blaze Pizza

I’ll start with full disclosure…Blaze sent me two free pizza vouchers, and those are what Jeff and I used the first time we tried this place. But we have also been talking non-stop about it, and have made plans to return on a couple of occasions. (Both plans were foiled for a variety of reasons, but that’s not important.)

blazepizza

I describe Blaze Pizza as “Subway, but with pizza”. For a flat fee (thick crust is extra…and worth it), you go down the line and pick as many toppings as you want. Then the pizza is fast-fired at an extremely hot temperature, and ready for you in minutes. You can also add finishing touches after the pizza is done, like balsamic vinegar or – oh baby – ranch dressing. While I was happy with the creation I made above, I was very jealous of Jeff’s pizza, which escaped into his stomach before I could get a photo of it. Guess we’ll just have to go back so he can recreate it and I can get my picture! Blaze is a national chain so look for your closest location here.

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Recent Boston Eats

It’s been awhile since I shared some of the good food I’ve experienced here in Boston, so I figured I’d comb through my camera roll and highlight anything I found in there that was taken recently. In my eyes, if I took a picture then the food must have been good (the exception, of course, being if the lighting was awful…in that case, no photographs are taken).

Bar Mezzana: Pasta

If you haven’t tried Bar Mezzana yet, drop what you are doing and go there now. You don’t even have to read the rest of this post; I’m confident the experience you end up having will tell you why I’m recommending it. The restaurant is located in the South End’s luxury Ink Block apartment complex and focuses on pastas, raw seafood, fresh crusty bread topped with all varieties of spreads, and prosciutto with house mozz. LOTS of house mozz.

barmezzana

I personally cannot stay away from the pastas. I’ve sampled three so far and can’t wait to return for more. I’d recommend all of those three: orecchiette with sausage and fennel, paccheri with lobster, and another variety with rabbit that looks like it’s off the menu now (darn). For dessert, go for an espresso martini. Bar Mezzana’s bar staff is super knowledgeable and this espresso martini is probably the best I’ve ever had.

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Journey to Western Mass: Part 2

Did you miss part one of my recap? Click here to read! Also, for any of my readers who live in Boston and love fitness, I’m hosting an Instagram giveaway for two tickets to the Jimmy Fund Fit Fest taking place this Saturday on the Esplanade. Enter here!

When I last left off, my boyfriend Jeff and I were convening with our friends Matt and Dave in the lobby of the Hotel Northampton for dinner. One of the best parts about our trip was the fact that our hotel was located right in the center of town, and we could walk everywhere! We took a short stroll to Bistro Les Gras, a farm to table restaurant with menus that change daily. First we got a round of appetizers, including a fantastic steak tartare.

IMG_8912

Three out of four of us went with the burger as our entree, thanks to recommendations from many locals we’d talk to throughout the day. The burger lived up to its reputation, and its flavor made it obvious that it was ground in-house.

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A Florida Birthday

March 22nd was my 27th birthday and I truly felt like the celebrations lasted for days and days. Jeff took me out for a great birthday dinner in Boston the Friday before, and I also visited one of my favorite bars with a ton of friends for an epic night out on Saturday. But I spent my actual birthday in Orlando, Florida with my family and Jeff.

No Florida birthday is complete without Publix cake, or a heavy dose of Lilly Pulitzer. My brother and sister gifted me a Lilly wine tote and stemless wine glasses, and my family gifted me my favorite white cake with white icing.

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