Tag Archives: recipes

Dr. Praeger’s Veggie Burger Zucchini Boats (GIVEAWAY!)


Thank you all for your awesome feedback on yesterday’s post! The advice I received definitely helped remind me last night at an event to stick to a couple of glasses of wine and just Go. Home. once I was done. As a result the event did not exhaust me and I’m also happy about the fact that I have no plans the next three nights! Maybe something will come up, maybe it won’t, but I know that tonight I’m staying in and making meatloaf. Party! And now, on to today’s post, and a necessary disclaimer…

I received veggie burgers free of charge from Dr. Praeger’s. This is not a compensated post and all opinions are my own.

I’m no vegetarian, but I love plant-based products, including veggie burgers! Dr. Praeger’s recently reached out to me to see if I’d like to try out their new Super Greens burgers, made with teff, hemp, collard greens, kale, swiss chard, and quinoa. Yes please! I love having veggie burgers on hand in the freezer to either use in recipes or eat by themselves.



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Five Foodie Finds Friday

Before I get into today’s post, I’d like to announce the winner of my Redpack Tomatoes prize pack giveaway! The randomly generated winning entry number is entry #12, from Lisa! Congrats, lady – I’ll be reaching out to you about claiming your prize!


Hello hello, it’s time for Five Things Friday. I am taking a half day at work today so that I can beat traffic when driving home to Connecticut. I can’t wait for an evening of friends, family, and my good friend the J. Gilbert’s barrel-aged Manhattan. He’s just so dependable. Anyway, this Five Things post ended up unintentionally becoming a post about foodie products and dishes that I’ve enjoyed as of late. So I figured I’d theme it around just that! Let’s get down to it.

Link up with Clare if you’re sharing five things today too!

1. It’s been a week of recipe wins! First that fantastic chickpea salad, and then Running with Spoons pumpkin chili Mexican scramble. This tasted great freshly made as well as leftover last night.

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Thanksgiving Leftovers Casserole!

I received complimentary products from Pacific Foods. They did not ask me to write a post, nor is this post sponsored. My (positive) opinion is my own.

Every now and then Pacific Foods sends me a variety of products to sample, and I honestly have had the Organic Vegan Mushroom Gravy they sent me in my pantry for almost a year now! But what better occasion to use gravy than right after Thanksgiving, when leftovers are abound? My mom sent me home with plenty, plus a bag of fresh Brussels sprouts. When I got back to Boston on Sunday, I could hardly wait to get this casserole prepped!

Once my casserole was in its pan I just put it in the fridge, and the next night I put it in the oven and I was ready to chow! Plus I ended up with leftovers…of these leftovers. Does that qualify as inception?

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Great Grain: Wheat Berries!

Today, a day during what is probably the most recipe-heavy week of the year, I’m here to talk about a fall recipe I recently made – using wheat berries. I’ve mentioned cooking with them once before, but hadn’t done so since then. I was recently selected to partner with the Grain Foods Foundation to bring you a post on the grain of my choice, and I selected the one I thought the least amount of you may have heard of. Might as well make this post useful!

I like using wheat berries so much more than a dish base like pasta, because of their hearty texture, which is similar to barley or farro. You can usually find them in bulk bins, but my local store didn’t have any and I still found a bagged version. Milled wheat berries become whole wheat flour, so clearly they are a great source of whole grains. And they’re so easy to make – just put them in hot water on the stove top. When I cooked mine, I put the wheat berries (in water) on the stove and brought the water to a boil. If you keep a watchful eye on the pot and stir it every now and then, you don’t have to stick around and watch them cook. That is one of the top factors I look for when selecting a recipe.


Wheat berries simmering away!

I selected Kath’s Ultimate Fall Wheatberry Salad for this post because it seemed to be just what it advertised – an ultimate fall dish. I would definitely recommend making this for your Thanksgiving table! I used dried cranberries instead of fresh since I had some on hand, but I think it would definitely be more enjoyable with those (I was just being cheap). I also skipped the brown sugar and cinnamon because I didn’t have any on hand…also don’t recommend doing that. It would have been worth it to spend some extra money and enjoy the salad more!

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Five Things Friday: Currently

I often see blog posts written in the “currently…” style as in, I am currently doing/feeling/loving/eating/insert-verb-ing-here this. I thought I’d mash that up with Clare‘s Five Things Friday and do five “currently…” updates. (And if you missed yesterday’s restaurant post, be sure to check it out – it’s been awhile since I wrote a good old restaurant visit recap!)

Link up with Clare if you are sharing five things on this Friday!

1. Currently snacking on…Sweet & Salty Chex Mix Popped. I was sent a couple of new Chex Mix products (and honestly can’t remember who did so…but thank you to the mystery network/PR company that did so) from the lower-fat Popped line. I opened the bag and thought I was being all smart portioning out a bit to mix into my chocolate pudding…until I instantly became addicted after bite #1. I even got out of bed to get more after I’d finished my first helping. Foiled by crack-like snack products! Screw portion control.

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MorningStar Farms Meatball Bake

MorningStar Farms products were a staple in my household back when I was still living at home with my parents. My mom often liked to “sneak” the Meal Starter “Crumbles” into family meals (I say sneak because my siblings and dad are not quite as open minded about plant-based protein as my mom and I are!), like her Mexi-Casserole. But I hadn’t tried any other products from this brand aside from the crumbles, so I was excited to have the chance to try some new stuff, thanks to this Clever Girls campaign.

I was also fortunate enough to receive this lovely glass/plate set with wooden utensils, napkin, and a placemat!

I was also fortunate enough to receive this lovely glass/plate set with wooden utensils, napkin, and a placemat!

I was challenged by MorningStar Farms to pick a theme and build a recipe around it, so I selected 15-minute meals. I am a very busy person and quick is certainly a component I look for in a recipe, as well as “Does it match what I have on hand?” and “Is it healthy?” Luckily I was given the ability to choose which MorningStar Farms goodies I wanted to try, and the decision was tough since the products are so varied and versatile. But I was inspired by this Lightened-Up Meatball Casserole by Julie of PB Fingers, so that made my decision to try the veggie meatballs an easy one. Almost as easy as my recipe 😉

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Trade Em Up Tuesday: Slowing Down

Another longer-than-a-week gap between posts – ugh! I honestly had time this past Sunday night to blog, but opted to sit in bed and color (something I haven’t done in awhile) while listening to NPR instead. I’m getting ahead of myself though. Let’s get rolling with a Trade Em Up Tuesday that’ll tell you what’s been up with me in the last week-ish.

Oreos and beer were involved.

Oreos and beer were involved.

I would trade…FOMO. I’ve had a serious case of it lately and it’s resulted in me wearing myself out. I need to take a step back and slow down. Is there an event coming up? I feel like I have to go to make sure I don’t miss anything. Someone’s having  a party? Well I can’t possibly miss it, it’ll be so much fun! The thing is, a lot of the time it’s not even worth it, so I need to take a step back and put on the brakes. I was sick this past weekend and spent all day Saturday contemplating whether or not I should still go to my co-worker’s party. In reality it should have been a no-brainer – NO. Stay home and REST.

NO. That's not resting.

NO. That’s not resting.

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Five Things Friday: Marvelous!

My Taste of Nature bar giveaway ends tonight, and it has FIVE winners, so make sure you enter!

I missed the Marvelous In My Monday party this week but better late than never right? This week has been loads better than the last and I’m excited to link up with Clare today to share five marvelous things on Five Things Friday!

1. My workouts this week have been way better!

Thank goodness I was able to get back to my evening group fitness classes. Monday I took Danielle’s amazing spin class, and I took another pretty good spin class on Tuesday evening. Wednesday night I invited Jeannie to join me for Total Body Conditioning and I’m so glad I did because I may have copped out and done a not-as-tough StepMill workout instead if I hadn’t already committed to the class by inviting her! She was super curious since I am always talking about how tough the class is and yeah…it was tough. But we both felt great after and want to commit to going every week. I’m glad to have someone to motivate me to attend! Here’s one of the moves we did:

2. I’m proud of how well I handled Wednesday’s dinner out.

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MIMM: Weekend in Pictures

It’s Marathon Monday! This is my first Marathon Monday as a Boston resident and I hope to get out of work a little early today so I can meet up with friends and take in the event. To do that I had to put in Sunday work time, and since I write these posts on Sundays, this will be a quick one! And don’t worry, I’m sure I’ll do a marathon-centric blog post, but seeing as I haven’t experienced it yet I’m holding off!

Share your marvelous on Katie‘s link-up. Thanks for hosting, recent-birthday-girl!

It was a marvelous weekend despite a Sunday spent feeling pretty guilty about my eats/drinks from the night prior, and also not loving my body at all. But gotta push on and hopefully the meaningful day here in Boston will help me refocus on what is most important in life.

Tried out a new-to-us spot by the office with some coworkers on Friday, while we killed time before an event. Asian restaurants are not places to go for good cocktails but they are places to go for pretty drinks!

In honor of our 90+ Cellars Paint Nite, I had the job of dressing the most interesting man with our new Rose t-shirt. Which by the way I get to model on our website!

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Five Things Friday: Calm Before The Storm

Happy Friday! Some of you may have the day off, but I am working a full day as well as events both tonight and tomorrow night. Luckily these events – Paint Nite and Wine Riot – are events I’d totally attend on my own time for fun. So I’m pretty cool with it, and am excited to write up blog recaps too. One of the many responsibilities of my new job that I sure don’t mind. I’ve got a few things I can talk about today so I thought I’d discuss five of them for the sake of alliteration, and in honor of Five Things Friday.

Check out Clare’s link-up!

1. I finally ran into a meh Boston restaurant experience.

They can’t all be amazing right? I’ve had a great track record so far but on Tuesday I went to the soft opening of a new North End speakeasy called Parla, and was left unsatisfied. The drinks, to be fair, were awesome. My first one (pictured below) contained both Domain de Canton and Campari and it blew me away! I also had a prosecco cocktail with more Domain de Canton plus mint and lemon – it pretty much screamed Kaitlin. I’d return to Parla in a second for cocktails!

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