Tag Archives: family

La Boca Middletown’s New Menu

My giveaway for a free 30-minute massage by Kellie of Brilliant Options Wellness (Plantsville, CT) ends tonight at 11:59PM EST! Get those entries in!

Patrick of La Boca Mexican Restaurant & Cantina – located on Main Street in Downtown Middletown, CT – contacted me recently to find out if I’d be interested in coming in for dinner so that I could check out the new dinner menu, which was recently updated to include more unique dishes with a “Mexican fusion” vibe. I’ve actually been wanting to try La Boca for awhile – my interest in Middletown’s restaurant scene never dies – so I accepted Patrick’s invite and brought the perfect company…my parents and sister!

So happy my sister is home from college!

So happy my sister is home from college!

I’ve been to both “fancy” and “chill” Mexican restaurants, and I honestly prefer the latter because I feel like a laid-back vibe just fits best with the cuisine. Thankfully La Boca is a really chill place – anyone would feel welcome!

Patrick himself did these murals!

Patrick himself did these murals!

We arrived for dinner at about 6:45PM and I noticed immediately that La Boca’s tables were occupied by diners of all kinds – from couples on dates to  families with small children. The waiters and waitresses were running back and forth but seemed to be having a good time. I felt ready to get the party started!

View from our table.

View from our table.

Our waitress immediately earned a zillion bonus points by bringing us chips during her first visit to our table. Not too salty – despite my self-proclaimed salt addiction, I prefer Mexican restaurant chips less salty, probably so I can eat more of them – and a fabulously chunky salsa with a perfect amount of kick!

She was great about refilling the chips and salsa quickly - with my family, that's always desired.

She was great about refilling the chips and salsa quickly – with my family, that’s always desired.

We started with a round of beverages! La Boca offers a specialty Onyx Moonshine cocktail for the Moonshine on Main Cocktail Crawl, but I took a look at the recipe and it seemed the drink wouldn’t be simplistic enough for me. So I customized, and the bartender was nice enough accommodate - I ordered Onyx Moonshine, a splash of lemonade, and a splash of soda water served up.

Nice and clear.

The only problem? Its delicious smoothness meant it went down way too quickly. Good problem to have!

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Mom was bummed out because she only looked at one side of the beer menu placed on the table, so she saw just the bottled options before ordering! She liked her Modelo but was sad when she realized she’d missed a chance to order a Dogfish Head on draft.

I got her that shirt during my last NYC trip, at C Wonder!

I got her that shirt during my last NYC trip – at C Wonder – for Mother’s Day!

I continued my trend of being every waiter’s nightmare and asked questions about some of the appetizers; the waitress was very friendly and answered my questions as well as my mom’s. She even gave my mom the OK to turn the mahi-mahi tacos into a mahi entree with two veggie sides.

Her veggies were at first forgotten but were brought out quickly after we asked for them.

Her veggies were at first forgotten but were brought out quickly after we asked for them.

I ended up forgoing the two appetizers in favor of a seafood entree that called my name from the first moment I menu-stalked on La Boca’s websitethe baja coconut-crusted salmon, with sides of fiesta veggies and black beans. I am big on having plenty of healthier sides options at restaurants, and La Boca totally delivers with options like those I chose along with corn tortillas, yuca fries, and sweet potato fries.

I was pleasantly surprised by the nice presentation!

I usually expect veggies from a Mexican place to be flavorless and/or swimming in grease, but my mom and I couldn’t believe how flavorful they were – and without an excessive amount of butter or oil. My mom and I are black bean freaks and adored La Boca’s. The fact that I could taste zero coconut in my salmon’s crust did bum me out a bit, but it was still very well cooked and crust is crust – I just love a crunchy exterior!

Another entree shot.

Another entree shot.

As our food was being placed in front of us we went for round two on the drinks – but this time I had to get more into the Mexican-restaurant vibe and decided to order off the extensive tequila menu!

I like how the pricing is displayed for each of the three options - shot, straight, or margarita.

I like how the pricing is displayed for each of the three options – shot, straight, or margarita.

I knew from a tequila class I attended at Bartaco that I am most interested in anejos, which are the most aged variety of tequila of the three types listed above (blanco, reposado, anejo). I asked our waitress to recommend one and though she was not sure, she checked with the bartender for me, who recommend Partida. A+ recommendation – I ordered some neat just to sip with my meal, and really enjoyed it.

Dad, me, and my Partida!

Dad, my Partida, and me!

My mom did get her beloved draft beer in the end, though not the Dogfish Head she wanted (it had just sold out). She went with a classic Dos Equis - I yelled at her a bit for going so standard while at a Mexican restaurant with a good draft beer menu, but she is not as out of the box as me and wanted her classic Mexican beer!

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I didn’t get to sample any of my dad’s entree since he had a bad cold, but he got the chipotle shrimp enchiladas (pan-seared shrimp, onions, garlic, and chipotle cream sauce topped with queso fresco and cilantro) with rice and beans. He gave the sauce, rice, and beans rave reviews. The shrimp looked a little wimpy to me and he said they were pretty good, but I think the star of the dish was the sauce. Of course thanks to all the previously consumed chips there was no way he could finish it!

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Padre’s entree

Hannah had a big craving for ground beef but La Boca only serves braised beef (which I totally prefer, but to each her own!) so she went with her backup, chicken. My mom and I are sure glad she did because up until that night, I’d never found a Mexican place that could do braised chicken as well as Loco Perro in East Hampton, CT. Now I’ve found a place that is on-par – my mom already is dreaming of the braised chicken entree she will order upon our return to La Boca!

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She selected the simple yet delightful enchiladas suizas (braised chicken, queso, tomatillo cream sauce) with black beans and rice. I’m proud of Hannah for being adventurous with the tomatillo sauce but unfortunately she didn’t like it. Good news for me! She scraped it off and I devoured it, along with a lot of her meal…she was full from the chips and rice/beans, so my mom and I kinda-sorta-definitely attacked her plate. And for that reason I could only finish half my salmon and half my veggies! There are few restaurants where I order chicken dishes because it’s usually just nothing special but I would for sure get braised chicken next time I visit La Boca.

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We had lots of leftovers (yet I was still noshing on those great chips) that were boxed up promptly. Patrick really outdid himself because I was given the above gift card to pay for just my entree and one appetizer, but we found out at the end of the meal that La Boca would be taking care of my entire family’s dinner! What a shock – thank you Patrick! We had certainly already had positive reviews of our experience, but that was not a bad surprise at all ;-)

I noticed how fun the waitresses’ black La Boca tank tops were – because they were in the style of a Jack Daniels label! Obviously this whiskey girl had to have one of her own! For just $15, why not? Can’t wait to rock it at the gym!

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Some other cool facts about La Boca:

  • Outdoor seating is available!
  • If a patron fills out a customer feedback survey with the check, he or she will receive a token for either a free fried ice cream and free sangria! You know what that means right? I have a token for a free sangria that I surely will be enjoying in above mentioned outdoor seating.
  • The restaurant is known in town for having great live entertainment and events like Monday Night Flights (I want to do that!), Tuesday Trivia, and Wednesday Kids Eat Free Day.
  • The Tequila Club offers deals and exclusives for a $20 annual fee. The more tequilas you try, the more deals you get!
  • You can follow them on Facebook, Twitter, Pinterest, and YouTube.

I had a great evening and would surely recommend La Boca if you are ever in downtown Middletown. Despite the fact that our meal was comped, I genuinely enjoyed La Boca and my whole family did as well. We plan to go back for sure – you know it’s a good sign when my mom is already plotting the entree to be consumed during her next visit! And next time, she WILL get her Dogfish Head on draft!

Thank you to Patrick and the rest of La Boca’s staff for having me and my family into your restaurant! We received our meal free of charge, but all opinions are genuine and my own. 

What’s your favorite drink and/or entree to order at a Mexican restaurant?

What is your favorite Mexican side?

Are you a chip addict like myself?

Tasting Tuesday: Whiskey With Dad!

Barcelona Wine Bar in West Hartford, my favorite restaurant for events lately, set my excitement at a whole new level when they added a whiskey tasting class to their calendar for Monday, April 8. I was subsequently devastated when the class was cancelled due to a staffing shortage (I understand the need to staff the bar for all customers above the class) but said devastation lasted but a few seconds because when Exec Chef Alex Feldman informed me of the cancellation, he followed up with an invitation to come in on the same night, sit at the bar, and engage in a private whiskey and tapas tasting with one of the restaurant’s best bartenders, Emily!!! That way she could still work the bar AND I’d still get to do a tasting. Alex is a genius, both culinary and logistical!

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The Manhattan which served as the grand finale…but I’ll get there.

My dad had never been to Barcelona (my mom still hasn’t been) believe it or not, and I adore showing my parents new restaurants that I already know I love, so I asked him to join me. I got my love of whiskey (my favorite spirit) from him after all, so he seemed an appropriate dining companion!

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Judging Crazy Concoctions at CHS Cookoff

I can’t wait to attend Taste of the Nation Hartford tonight with my blends Kaitlin & Kelly! You can still get tickets at the door – general admission is $75, but I’ve been to this event before and it is WORTH IT. Best food tasting event I’ve ever experienced!

I’m so excited to share my experience judging the Connecticut Historical Society‘s first Community Cookoff! Held last Friday from 5:30-7:30pm (nice and early!), the event attracted a good crowd and had the work day craaaaawling by as I anxiously waited for the clock to hit 5 so I could hit the road for Hartford.

I wore my latest splurge – a Lilly Pulitzer top that I got on sale in FL – for such an important event! Little did I know Lilly herself would pass away in a couple of days.

I walked into CHS and was greeted by the smiling, excited faces of Jenny Steadman and Ed Main. They are the ones who came up with this idea, included me, and even planned the event’s timing around my vacation schedule. I couldn’t have felt any more special thanks to them!

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Marvelous Already Had and Yet to Come

Entries for a free Lendperk dress rental close tonight at 11:59PM EST so make sure to enter the giveaway!

Before I get to work recapping what is marvelous on this Monday, can I just express my hopelessly addicted woe over the fact that Instagram has been down (for me) for almost…wait, it’s been less than 24 hours? I need to get a grip. Okay, moving on.

Thank you Katie for helping us see the marvelous in Monday!

Thanks so much for your support in response to Thursday’s reflections on the difficulty I had over my FL vacation letting go and living life. Since being home for over a week now my ego has quieted its mean voice, but I’m wary of its ability to spring back up as soon as I step a toe out of my comfort zone, so I’ve been practicing my positive mindset-mode nonstop. This MIMM post is just one of many ways I can do that.

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Belated Birthday and Vacation Reflections

I don’t have much time at all to expand beyond yesterday’s simple WIAW recap of my Florida vacation eats/drinks. Work’s so busy that I shouldn’t even be taking a lunch break to write this! But I am because I also finally managed to get more FL pics uploaded to share and use in this post about what you CAN’T tell from simply looking at my photos.

My co-workers know me well and got me a rhinestone birthday card and wine!

Right around my birthday (perhaps even on that day, 3/22) I felt much more pressure than usual from my ego. It’s almost like warning bells started going off in my head as soon as occasions – my birthday, a wedding, a vacation – came around that my mind saw as excuses I could use to “slack off” on eating healthily and exercising regularly.

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WIAW: Additional Florida Edition

Oo bet that title confused you just a little bit, huh? Stay quick on your feet folks, because this post will be speedy. I miss blogging so much and have not felt at all satisfied with what I have had time to post which is not much. I had a nice chat with my girl Meg about this yesterday – I also miss reading and commenting on all of YOUR wonderful blogs. But it also doesn’t do me any good to place stress on myself and try to make time for everything, because then what I do end up doing will suffer. I would rather do a few things to my best ability, and right now my top priorities are school and (alas, as much as I hate to say it) work. Hey, I gotta pay the restaurant bills. I have so much more than just FL vacation food recaps to share – there’s a lot of feelings associated with that food and the vacation and my birthday. I hope I will get to go deeper into that soon.

For now though I’m going to quickly use What I Ate Wednesday to recap my eats during my latest vacation to Florida. Alas I haven’t even had time to upload my camera photos so I only have Instagram photos to share for now but will try to share camera pics later when I discuss my feelings on the vacation food/drinks. I’ve recapped FL eats before in this photo-dump manner and it seemed to work well! So let’s get this Jenn-hosted party underway. I landed in Florida on Sunday afternoon 3/24 after some bothersome flight delays, and wasted no time stocking our condo with…provisions.

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Birthday Dinner at Max Downtown

Thanks for putting up with my spotty blogging the last couple of weeks! I hope now that the pre-vacation work rush and during-vacation relaxation has passed, I will get back into my routine, including regular blogging!

I still have some Max Restaurant Group establishments to cross off my list, but I selected their ritziest, Max Downtown, for my 24th birthday celebration dinner. My birthday was on 3/22 and this dinner occurred the weekend before that, but vacation and a last MBA semester typically result in late recaps such as this post, so forgive me!

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I (obviously) invited my parents to this special dinner, as well as my best friend Lidia! My dad was kind enough to me and my mom off while he ventured out to find downtown Hartford parking (hey, we were cold!) so I had some time to take some shots of the restaurant’s lovely interior while we waited.

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It’s WEDnesday!

No, I am not getting married. I would need a boyfriend to get to that step. But that’s neither here nor there. This past Saturday (the day after my birthday – hello celebration!) I attended the wedding of my childhood best friend, Megan Hurley. Or shall I say, Lieutenant Megan Hurley. She married a fellow member of the US Army and West Point graduate, Zachary March. Yes, her new name is Megan March. ALLITERATION!

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From Left to Write March Book Club: Raising Cubby

Thanks to fellow CT blogger and bookworm Carrie of Poet in the Pantry, I recently joined the From Left to Write online book club and got accepted just in time to sign up to partake in reading March’s book, Raising Cubby: A Father & Son’s Adventures with Asperger’s, Trains, Tractors, & High-Explosives by John Elder Robison.

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Special Fashion Friday Guest Appearance!

Thanks for your words of encouragement and advice on yesterday’s revised gastro-goals post! I think Michelle of Purely Twins put it best when she said it’s all trial and error, but your advice is ammo I can use for that experimenting so keep it coming!

I’m not going to say the s word. I’m not. All I’m going to say is I’m currently trapped in my house because it’s just Mom and me at home (not counting the sleeping brother) so we have a guy coming to plow our driveway and we have no clue when he’ll arrive. Hopefully soon so I can get to work because I have a crapload to do there. OK no more winter talk.

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