Tonight is New Year’s Eve, and I wish I could say I’m going into it ready to enjoy myself, but I’m experiencing lots of hesitation about my plans for the evening. I don’t have super-high expectations of a special New Year’s Eve; I learned long ago not to hope for “that magical night”. But my plans involve dinner at Bricco Trattoria then celebrating at Rooftop120. I’m going to be with my siblings and some of my oldest friends. I need to be excited! But New Year’s Eve out after trips to NYC and Florida, which happened to fall around the food-and-drink-heavy Christmas season, just has me thinking about calories. And the poor workout I will have the next day if I feel even the slightest bit hungover.
I got in almost all of the restaurant trips I wanted to this vacation. I already mentioned Chick-fil-A and Duffy’s. I also got to have a healthy plant-based lunch at Christopher’s Kitchen, got my Quizno’s fix in the airport during the trip home, had a special dinner at Seasons 52 with my family, Kat, and her sister, and got to take my sister and good friend Greg to the Rum Bar for some tropical beverages. And though TooJay’s was out of black and white cookies on Christmas Day, I got one later!