I’d like to take a moment to remember those who lost their lives and all those affected by 9/11. I cannot believe it’s been 11 years since that day in 7th grade when I came home from school to see the TV in my house displaying the day’s horrifying images. May we never forget!
Note: If you missed part one of my weekend with Heather visiting, you can check it out here!
I just love taking people places that are special to me. There’s nothing better. I’ve been wanting to bring Heather to Rooftop 120 for awhile now. It’s an all-seasons rooftop bar in my town (the all-seasons part is made possible by sliding glass doors that turn the rooftop from an outdoor bar to indoor in moments). They serve up unique food and drinks in a classy atmosphere. When I’m there, I don’t feel like I’m in Connecticut. I feel as if I’m in NYC or Vegas! I also have a favorite bartender there, Andres, who always treats me, any friends I bring in, and also my parents when they visit the bar (whether I’m there or not) SO well. I could go on forever – and hope to do a Rooftop 120 post one day that shares ALL the food and drink I’ve tried there. I did a post previously, but there’s so much MORE I’ve experienced since then that needs to be seen! For now I’ll just have to stick with sharing my night there with Heather. We had an incredible time!
Before we left.
My outfit was not very classy rooftop bar, but I was also super comfortable and it felt gross outside (humid, rain, etc). So I rocked the hippie shorts/tee, messy boho braid, and Birkenstocks on the rooftop. #sorrynotsorry
After being attacked with bobby pins by Heather 
I was thrilled to see Andres and we parked ourselves in seats at his side of the bar! I asked him if he had any interesting hard liquor to throw my way and boy did he ever.
Stoli Hot – ole!
I was a bit wary at first of the above Stoli Hot Jalapeno Vodka, especially since I am still getting accustomed to spicy food. Heather couldn’t even believe that I’d try it. But Andres fixed me a nice sample in a shot glass lined with sugar! The beverage itself had the vodka mixed with lime and white cran. I actually enjoyed it, and ordered up a full size – but asked for less white cran, more vodka, and extra salt!
Fill ‘er up!
And Andres already has dreamed up another concoction for me to try next time…jalapeno vodka mixed with CUCUMBER vodka, with an extra salty rim, and some other stuff I unfortunately can’t remember right now. Whatever, it’ll happen.
Heather ordered up her fave, Pinot Grigio, which was served in Rooftop’s standard wine glass size – As Big As Your Head.
You can see another example of this here.
One drink each is all it takes for these girls. We sipped and savored slowly. By the end of the evening, lots of giggles were coming from our general area.
And lots of mooooaaaans over our amazing food! I wouldn’t have brought Heather to a restaurant that had no vegan options, and we feasted on roasted Brussels sprouts prepared with miso olive oil (instead of butter – Rooftop was very accommodating) as well as a veggie platter with hummus and baba ganoush.
Being the seafood lover that I am, I had to also order some tilapia ceviche. Complete with extra plantain chips on the side for us to share!
Incredible!
Our plan to get a good photo by Rooftop 120′s gorgeous multi-colored glass bottle wall didn’t quite pan out, but the effects were still pretty cool!
We headed home to do the obvious – watch more of “The Hills!” Then we both hit the hay at our nice bedtimes of 11PM-ish.
Love you!
I awoke on Sunday itching for a cardio and weight lifting lovefest! Heather was doing good to her bod pod (her trademark saying) and completed some stretching while I went to the gym and knocked out 35 minutes of spin and 25 minutes of abs and ARM DAY. I love lifting arms!
I got cleaned up after my sweaty workout and Heather and I went to – where else? – Daybreak to blog and try out more French pressed coffee flavors!
Mocha Butter Crunch for her.
Toasted Butternut for me!
Once we were caffeinated, blogged out, and fed our lunches, it was time to hit the road for the destination we experienced together on one of her last visits…the Coventry Farmers’ Market! I was ready to judge their Farm to Shaker Cocktail Competition after the market’s closing, but we were sure to get there before that so that we could spend lots of money. DUH.
Just a scarecrow in shades and a pumpkin bumpkin. That bushel of apples has a KNEE in it!
Heather and I made a beeline for one of our favorite CT vendors, Yummy Hummy! These folks were kind enough to not only set aside our desired unique hummus flavors for us to ensure that we would be able to purchase them before they sold out, but they also were offering $1 off Heather’s choice, Curry hummus, for their Facebook fans. It was our lucky day too since my frequency card with them filled up, so we got one hummus free!
LOVE the label 
I opted for Pretty Beet and Honey Garlic hummus varieties. I can’t wait to sample them! I also decided to get a tub of Peach Basil Salsa, made with all CT ingredients. At $7 for the tub it was pretty pricey, but I’ve purchased other fruit salsas from Yummy Hummy before (strawberry and blueberry) and have NEVER been disappointed. Pleased to report that the case still holds! I had some of this with my dinner last night and it rocked my world!
After hearing Heather hadn’t tried their plain Pico de Gallo yet, she was gifted with a free sample to bring home. So very kind of Lexy and Ian, Yummy Hummy’s founders, to take good care of their return customers!
And I even started a new frequency card when I bought my salsa, so obviously I’ll be back soon.
Thank you Yummy Hummy!
We also visited Shayna B’s and The Pickle, a local bakery of wheat/gluten-free vegan goodies! Last time Heather and I were both overwhelmed by the owner’s kindness when we met her at her booth. Heather was missing just a bit of cash to pay for a container of delectable Wendy Bites, and she was allowed to purchase them for what money she had on her!
Well, Shayna B’s astounded us again. First, they sold Heather the above coconut apple tart. The ingredient list was incredible, and just check out her reaction upon first bite.
Tartgasm.
That’s genuine, folks.
Just too good…
After seeing us admire the two pear ginger scones remaining, the staff of Shayna B’s offered to let us take them home for FREE! I just know it was because they could feel our enthusiasm and appreciation for the simple, pure baked goods they put out every single day. It’s great to share a passion with someone you’ve only just met, and know that they clearly acknowledge and are grateful for it! Can’t wait to tell you all how the scone is. I’m saving it for a special evening snack…or maybe two evening snacks to make it last longer. I have a feeling plain Chobani may be involved.
Dammit goat, stop eating.
And what’s a Coventry Farmers’ Market visit without photos of me being awkward with animals…and children?!
Thumbs up, it’s a goat!
Staring down this child. Back off my goat.
I also purchased three jarred items from Christine’s Country Kitchen, another favorite local vendor of mine, as they were finishing packing up. HUGE thanks to them for putting up with my annoying lateness and still selling me some full sour pickles, jalapeno mustard, and sugar-free (sweetened with STEVIA!) beets! Unfortunately half of the beets and their jar did not survive the car ride home, and I drove to work yesterday morning sniffing beet smell the whole time, but that’s the life of a local foodie!
The day was FAR from over, but my judging of the Farm to Shaker cocktail competition deserves a post all its own, and that’s what it’ll get. So I’ll leave you guys in suspense for now.
Do you have a special local restaurant where you are known and treated well by the staff as a “regular”?
What are your favorite items to pick up at the farmers’ market?
What’s the coolest hummus flavor you’ve ever encountered?
