Tag Archives: wine

Weekly Wins #2

I really enjoyed writing my last Weekly Wins post, so I’m back with another one, because it’s honestly an easy way to share what I’ve been up to lately…and that’s a whole lot. Without further ado, here are some wins from this past week.

Workout Win

It’s been awhile since I set a mini fitness-related goal for myself, but last week I came up with a new one when I took Reid Eichelberger‘s TRAINxCARDIO class at Everybody Fights‘ Financial District location. What a tough workout! The routine featured moves I never do without an instructor asking me to, like jump squats and lunges, rope swings, and suspension training mountain climbers. And we all know that the workouts we hate most are usually those that are best for us. So I’ve decided to strive to sign up for one TRAINxCARDIO class per week. I think adding those kind of explosive HIIT moves to my routine will only make me stronger and, more importantly, will make me feel great.

Recipe Win

Last week I made a fantastic new recipe, Skinnytaste’s Cheeseburger Casserole. Jeff called it a “next-level American Chop-Suey”. This tasted incredible, especially leftover, and was so easy to throw together! I definitely will be making this again.

TV Win

I wasn’t originally into the concept of 13 Reasons Why when I first heard about it, but decided to start it on a random Sunday afternoon when I was trying to occupy myself. I’m glad I did, because I was immediately hooked and finished the show in a few days’ worth of viewing. I was hooked from the very beginning and thought all the actors did an awesome job. I definitely recommend this show…you can find it on Netflix!

Reading Win

Last Sunday was a gorgeous day…perfect for laying on my roof deck with rose and a good book. So good in fact, that I finished it in one sitting. The book, The Futures, was recommended to me by We Are Not Martha. It’s so well written and relateable that I couldn’t believe it was a debut novel. I literally could not put it down.

Weather Win

I know I just wrote a whole post about warm weather, but this past weekend was seriously swoon-worthy in terms of the temperature. I spent time outside Friday taking a walk with Jeff and Bruce, on the roof deck both Saturday and Sunday, and out and about yesterday (Marathon Monday). Feeling the sun on my skin and being able to wear tank tops has made me so very happy. The weather is cooling down and the sun is going away this week, but I know that spring and summer will be back again soon.

This is one of my favorite rosés out there, Magic Door Vineyards Sancerre Rosé.

That’s all for this week…what about you? What were your wins last week?

Signs of Spring

The weather is FINALLY warming up here in Boston, and I couldn’t be happier about it. Winter has gone on long enough and I’m ready for patios, sundresses, and rosé.

Last weekend was Cochon555, and I was thrilled to attend the event for the first time ever. But more notably, I was thrilled by the fact that I was able to attend this indoor/outdoor event in merely a sweater and leggings. No jacket, no problem. Plus the warm weather made the above pictured Fernet Branca Menta Cold Brew all the more refreshing.

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Weekly Wins

I started writing this post with the intention of finishing it next week, and calling it a February recap. Then I decided I wanted to come up with a more fun title, like February Wins. And then I realized that “week” and “win” both start with a “w”, so here we are, with a post called “Weekly Wins” (because alliteration) that’s getting published sooner than I anticipated. You probably didn’t need to know any of that!

Anyway…here are some “wins” I experienced in the last week. It’s been a bit frustrating because I haven’t had as much time to work out as I’d like to, but fun all the same.

Recipe Win

Oh man, we have a new favorite recipe in the house. I’ve made tons of different Mexican casseroles and “lasagnas”, but the Mexican Style Lasagna by Picky Palate is a clear winner. I think it’s the addition of Mexican-style rice (I used a box from Goya) that does it. It tastes fantastic both fresh and leftover and is an excellent pick for a meal to make at the beginning of the week and portion out for lunches.

Workout Win

I’m not a huge workout buddy person after work, but when it comes to weekends or early morning workouts, I’m all about it. ClassPass’ cancellation fee usually keeps me pretty accountable, but sometimes it feels worth paying $15 to stay in bed. That’s why I was psyched when my friend Matt agreed to join me for a Demi Lovato, Nick Jonas, and Miley Cyrus ride at Turnstyle Back Bay this past Saturday morning. I knew that no matter how much I didn’t want to work out, the promise of a friend waiting for me would get me to class. Plus, how could I miss out on that theme!?

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January Recap

I can’t believe it’s already February! I (mostly) have let blogging get away from me so far in 2017, so I decided to write a post recapping what I’ve been up to so far this year (aka in January). It’s honestly not anything different than what you might expect, but what can I say, I’m fairly predictable. Let’s go.

Cooking

I’ve continued to experiment in the kitchen with fun recipes that both Jeff and I can enjoy. I used this recipe to make some super easy meatball sliders, and made my best round of calzones yet – one buffalo chicken and one Hawaiian. I also made some of the “usual suspects”, like taco salad and tater tot trash dip (on Jeff’s birthday).

Capo’s New Lounge

I already was a fan of Capo in Southie, but last Thursday I had the chance to attend a media event for their new lounge, and I have to say it may be the coolest space I’ve ever seen in Boston!

Picture your grandpa or uncle’s old wood-paneled basement, and you’ll be able to picture Capo’s lounge. The walls are decorated with kitschy decor like taxidermy animals and light-up booze signs. Corners with couches and coffee tables make visitors feel like they are actually hanging out in someone’s home.

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

And best of all, Capo does not ruin the vibe of this lounge with a DJ. Instead they bring in live music like brass bands, which fits the atmosphere perfectly.

Photo Credit: Mike Diskin

Did I mention the cocktails are fantastic, and that eating in the restaurant upstairs gets you easier access to the lounge downstairs? I know what my game plan is for the upcoming weekends!

#VibeWithATribe

I have been visiting Recycle Studio through ClassPass for awhile now, but was still excited to attend RPR‘s #VibeWithATribe blogger event at the studio this past Saturday. A group of bloggers took a spin class taught by one of my favorite Recycle instructors, John. We followed up our good sweat with bubbles courtesy of Champy and snacks/juice from Pressed.

I received a pretty awesome Recycle gift bag, which has become my new gym bag! Inside were lots of goodies including a gift card from local Boston fitness brand Crane & Lion. I’ve already used it to order a pair of leggings and can’t wait to try them out!

The bag I received (photo courtesy of @Recycle_Studio on Instagram).

The leggings I ordered! They’re on sale right now, FYI.

ClassPass Debate

Speaking of ClassPass, I’m still not sure what I want to do fitness-wise after my next cycle with them ends. Right now I’m getting 20 classes per month for $120, which is a great deal and pretty much the amount of classes I’d want to use in a month. But I’m only getting 20 classes to “ease” me into their new structure of 10 classes per month for $120, which I definitely can’t stick with. I’d need to buy a membership elsewhere to supplement that! Right now a few options I’m looking into are FitReserve, a similar platform to ClassPass that could offer me 20 classes a month (yay!) but at an increased price of $185/month (boo…but still a good deal when you look at price per class). Or if I want to keep my monthly fitness fees the same, I could join Turnstyle for $120/month and get unlimited access to spin and bootcamp classes. The only issue with that is, I really like how platforms like ClassPass and FitReserve give me location flexibility. Turnstyle has a few locations but none of them are as convenient for me as some of the studios on ClassPass/FitReserve, like Charlestown Cycling Club. My head is spinning just as I type this…what’s a class-addicted girl to do?

Wine

I wanted to give a shout-out to a Prosecco I recently discovered. I usually don’t drink Prosecco because it’s too sweet for my palate, but my parents gave me a bottle awhile back and I found it in the fridge this week. I decided to open it when I made our calzones because it would pair well with the spicy buffalo chicken, and was pleasantly surprised by how dry it tasted! Don’t get me wrong, I’m still a champagne girl through and through, but this $10 bottle of Prosecco is more in my price range.

Food, going out, fitness classes, and wine. Yup, I’m pretty sure that this is all standard stuff. Still it was a good January overall (with temps that weren’t TOO frigid – yay!) and I’m excited to see what February brings!

What was the best part of your January?

Any recommendations for what I should do after I leave ClassPass? Has anyone tried FitReserve?

Any recommendations for another cheap, dry sparkling wine?

What I’m Loving Lately

I actually had to search my own blog to see if I’ve previously done a post with this title, because it sounded so familiar. But good news – I haven’t! So here’s a little round-up of a few things I’m loving lately, because I don’t want to write a whole blog post on each of them (and I don’t think that would be nearly as fun for you to read, either).

Blaze Pizza

I’ll start with full disclosure…Blaze sent me two free pizza vouchers, and those are what Jeff and I used the first time we tried this place. But we have also been talking non-stop about it, and have made plans to return on a couple of occasions. (Both plans were foiled for a variety of reasons, but that’s not important.)

blazepizza

I describe Blaze Pizza as “Subway, but with pizza”. For a flat fee (thick crust is extra…and worth it), you go down the line and pick as many toppings as you want. Then the pizza is fast-fired at an extremely hot temperature, and ready for you in minutes. You can also add finishing touches after the pizza is done, like balsamic vinegar or – oh baby – ranch dressing. While I was happy with the creation I made above, I was very jealous of Jeff’s pizza, which escaped into his stomach before I could get a photo of it. Guess we’ll just have to go back so he can recreate it and I can get my picture! Blaze is a national chain so look for your closest location here.

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Nantucket Wine Fest 2016

I actually started this post as a “Five Highlights Of Summer” thing, but quickly realized I had too much to say about and too many pictures from Nantucket Wine Fest to not make it its own post, despite the fact that the event took place three months ago! But wine, parties, and fabulous New England destinations never get old, so let’s get to it.

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My favorite spot on the island (and unfortunately the most expensive) is Cru!

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Cheesin’ in the Vineyard Vines store in town.

ACK Wine Fest weekend took place during my last two weeks at 90+ Cellars, and I can’t think of a better send-off. This was my third (and definitely not last) time in Nantucket for this crazy whirlwind of work, parties, food, wine, and general ridiculousness. And I got to bring Jeff with me and share the fun with him!

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Journey to Western Mass: Part 1

Back when I lived in Connecticut, I lived less than an hour from Western Massachusetts, yet never bothered to explore the area. After this past weekend, I’m definitely regretting that. The Hampshire County Tourism Board sent me, my boyfriend Jeff, and my friends/amazing couple Matt and Dave on a fantastic weekend trip to Western Mass, and I’m already wondering when I can return!

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Jeff and I hit the road Saturday morning and enjoyed an easy ride out west, where we met Matt and Dave. Our first stop was Mineral Hills Winery in Florence, MA. There we met with the owner, Larry Goddard. He showed us an absolutely incredible time that, as Jeff put it, “ruined wine tastings for him forever”. That’s a good thing – it means we really got the VIP treatment!

Larry greeted us with tastes of May Wine, which is a German beverage traditionally served on May Day.

Larry greeted us with tastes of May Wine, which is a German beverage traditionally served on May Day.

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Blogger Reunion at Seasons 52!

My friend and fellow blogger (aka blend) Kelly and I have dined at Seasons 52 together three times now. It’s almost become our default place to meet here in Boston. So the Chestnut Hill Square location was a no-brainer suggestion for dinner a couple of weeks ago, when we finally found a time that worked for both of us to get together! It was the first time I’d seen Kelly since she had a beautiful baby girl a few months ago and catching up with her on family and life was the perfect way to spend a Monday evening.

Of course we started with bubbles. Looks like the champagne paps are out!

Of course we started with bubbles. Looks like the champagne paps are out!

Since Seasons doesn’t bring out bread to start the meal, I always like to pick out one of their flatbreads, because #TeamBread. The crust is delightfully crisp, and its thinness lets the toppings shine through. We love seafood and went for the lobster & fresh mozz flatbread with roasted sweet peppers, slivered scallion, and lobster sour cream. Both of us adored this, especially given how well the lobster paired with those sweet peppers.

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Brussels and Bread at BISq

It usually takes a bit of extra motivation for me to go “all the way across the river” to Cambridge, but the chance to try food and wine at a new-to-me restaurant was more than enough incentive to get me walking to my car and driving over to Inman Square to check out BISq!

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The restaurant appears to be small in terms of width, but it occupies a deep space that extends back and ends with a dim, cozy bar. My friend Kelly and I always opt to dine at the bar if we can, so we chose to sit there.

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Summer: It’s Not Actually Over

I refuse to believe that Labor Day means the end of summer…especially when Boston just recently went through a heat wave. Fall is cute and all, but to me it just means the impending doom of winter. So I’ve continued to soak up every last bit of summer I can, which includes plenty of fun events, new restaurants, and sweaty fitness adventures. I’ve got a lot to talk about so let’s get down to it.

Sister-Sister Spin

My younger sister came to visit from NC over Labor Day weekend, and we had a blast watching the Tennessee football opener at alumni bar (North Star), brunching, taking a duck boat tour, and going out dancing. But all that involved a lot of drinks and food, so we also scheduled a couple of sweat sessions during her trip. Firstly, a 60-minute Back to the 2000’s ride on Saturday, at Velo-City in Back Bay.

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