Tag Archives: capo

28th Birthday Celebrations

As usual, this year I felt like I celebrated my birthday (I turned 28 on March 22nd) for at least week. From get-togethers with friends, to a day off from work, I had a blast.

I decided to switch things up (from the usual, Highball) and do my “friend birthday party” at Capo Restaurant in Southie. I fell in love with Capo’s new downstairs Supper Club lounge during my first visit, and knew right then and there that it would be the perfect spot for a birthday gathering.

Obviously I wanted to look my best, so I enlisted the help of the ladies at Best Dressed, the dress rental shop that dressed me for New Year’s Eve. Once again, they picked something off the rack I never would have tried on my own. But I went into the Charlestown location hoping to find a jumpsuit, and find one I did. (Full disclosure: I received 50% off my rental in exchange for showing Best Dressed so much-deserved love on this blog and on social media.)

I also got my hair done at Hairo, my favorite blow dry spot in Boston. This discreet place is located conveniently on Newbury Street, and does a great job every time, for just $35.

Capo’s Supper Club has been extremely popular, with a line forming almost as soon as the doors open each night. But I was able to reserve a couch, and provide a list of friends for the doorman so they wouldn’t have to wait in line either. We listened to an awesome live band, and around 11pm a DJ took over. I don’t know who he was, but the music he played was probably some of the best mix I’ve heard out in awhile. It had been forever since I had a night out dancing and we all had a blast.

I took the day of my actual birthday off, but not for the “fun” reasons you’d think. My license expired, and I wanted to go to the RMV to get a new license on a weekday, to avoid the crowds. I made a good decision, because I was in and out of the Watertown RMV in fifteen minutes, if you can believe it.

I did manage to get to a spin class at B/SPOKE, which was great. I’ve been going there frequently since leaving ClassPass to join FitReserve (more to come on that in a later post) and knew it’d be the perfect birthday workout. I also treated myself to my favorite salad from B.Good, the Harvest Kale Salad with kale, beets, squash, chickpeas, Brussels sprouts, and Manchego cheese.

That night we went to Eastern Standard to sit at the bar, and I treated myself to their salmon, lentils, and white asparagus. I rarely order seafood out lately because it’s expensive, but this was worth the splurge! Our bartender, Diego, also helped me pick out a reasonably priced bottle of sparkling wine that fit my palate perfectly. Kaitlin even stopped by for a mocktail and to say hi! It was a typical magical Eastern Standard evening and I wouldn’t have wanted to spend my actual birthday anywhere else.

But the celebrating wasn’t over yet, because the day after my birthday, the Fairmont Copley Hotel hosted a Bollinger Champagne pop-up. I’m a huge fan of the stuff, so you can imagine that I was over the moon excited to attend, especially when I walked in and was greeted with the sight of a champagne gun.

I spent most of the event hanging out with Jeff, Matt of Simko Says, his boyfriend Dave, and power-blogging couple Dan of The Food in My Beard and Georgina of A Noted Life. This group knows how to have a good time!

The other perspective of the photo above this one, captured by Dan.

We spent our evening sipping on bubbly (the sparkling rose seemed to be the favorite) and munching on snacks like cheese, charcuterie, and miniature tacos. I couldn’t think of a more fitting conclusion to the celebrating of my 28th birthday. If you want to get the scoop on other fabulous events at the Fairmont Copley, join their email list. (Signup is located at the bottom of their website.)

Do you typically celebrate your birthday for a day? A week? A month? (No judgement here, clearly.)

January Recap

I can’t believe it’s already February! I (mostly) have let blogging get away from me so far in 2017, so I decided to write a post recapping what I’ve been up to so far this year (aka in January). It’s honestly not anything different than what you might expect, but what can I say, I’m fairly predictable. Let’s go.

Cooking

I’ve continued to experiment in the kitchen with fun recipes that both Jeff and I can enjoy. I used this recipe to make some super easy meatball sliders, and made my best round of calzones yet – one buffalo chicken and one Hawaiian. I also made some of the “usual suspects”, like taco salad and tater tot trash dip (on Jeff’s birthday).

Capo’s New Lounge

I already was a fan of Capo in Southie, but last Thursday I had the chance to attend a media event for their new lounge, and I have to say it may be the coolest space I’ve ever seen in Boston!

Picture your grandpa or uncle’s old wood-paneled basement, and you’ll be able to picture Capo’s lounge. The walls are decorated with kitschy decor like taxidermy animals and light-up booze signs. Corners with couches and coffee tables make visitors feel like they are actually hanging out in someone’s home.

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

Photo Credit: Mike Diskin

And best of all, Capo does not ruin the vibe of this lounge with a DJ. Instead they bring in live music like brass bands, which fits the atmosphere perfectly.

Photo Credit: Mike Diskin

Did I mention the cocktails are fantastic, and that eating in the restaurant upstairs gets you easier access to the lounge downstairs? I know what my game plan is for the upcoming weekends!

#VibeWithATribe

I have been visiting Recycle Studio through ClassPass for awhile now, but was still excited to attend RPR‘s #VibeWithATribe blogger event at the studio this past Saturday. A group of bloggers took a spin class taught by one of my favorite Recycle instructors, John. We followed up our good sweat with bubbles courtesy of Champy and snacks/juice from Pressed.

I received a pretty awesome Recycle gift bag, which has become my new gym bag! Inside were lots of goodies including a gift card from local Boston fitness brand Crane & Lion. I’ve already used it to order a pair of leggings and can’t wait to try them out!

The bag I received (photo courtesy of @Recycle_Studio on Instagram).

The leggings I ordered! They’re on sale right now, FYI.

ClassPass Debate

Speaking of ClassPass, I’m still not sure what I want to do fitness-wise after my next cycle with them ends. Right now I’m getting 20 classes per month for $120, which is a great deal and pretty much the amount of classes I’d want to use in a month. But I’m only getting 20 classes to “ease” me into their new structure of 10 classes per month for $120, which I definitely can’t stick with. I’d need to buy a membership elsewhere to supplement that! Right now a few options I’m looking into are FitReserve, a similar platform to ClassPass that could offer me 20 classes a month (yay!) but at an increased price of $185/month (boo…but still a good deal when you look at price per class). Or if I want to keep my monthly fitness fees the same, I could join Turnstyle for $120/month and get unlimited access to spin and bootcamp classes. The only issue with that is, I really like how platforms like ClassPass and FitReserve give me location flexibility. Turnstyle has a few locations but none of them are as convenient for me as some of the studios on ClassPass/FitReserve, like Charlestown Cycling Club. My head is spinning just as I type this…what’s a class-addicted girl to do?

Wine

I wanted to give a shout-out to a Prosecco I recently discovered. I usually don’t drink Prosecco because it’s too sweet for my palate, but my parents gave me a bottle awhile back and I found it in the fridge this week. I decided to open it when I made our calzones because it would pair well with the spicy buffalo chicken, and was pleasantly surprised by how dry it tasted! Don’t get me wrong, I’m still a champagne girl through and through, but this $10 bottle of Prosecco is more in my price range.

Food, going out, fitness classes, and wine. Yup, I’m pretty sure that this is all standard stuff. Still it was a good January overall (with temps that weren’t TOO frigid – yay!) and I’m excited to see what February brings!

What was the best part of your January?

Any recommendations for what I should do after I leave ClassPass? Has anyone tried FitReserve?

Any recommendations for another cheap, dry sparkling wine?