The Biena Foods roasted chickpea snacks giveaway closes tonight at 11:59PM EST, so make sure to enter! I will announce the winner tomorrow.
Who has the day off for Columbus Day? Oh, you do? Well I don’t like you. Sorry, I am a bitter Betty today. My alarm went off for work and I felt as if I could’ve slept another few hours (realistically I probably would have slept about one hour more, but I’m just sayin’).
At least Columbus Day meant my commute was not long or crowded.
Let’s focus on the marvelous though, because it’s marvelous that I even have a job, after all. And my weekend was full of marvelous too.
Marvelous is…Friday night pizza and salad at Kat‘s house with her, hubby Mike, and baby Penelope. I provided the wine, Kat provided the delicious food, and Penelope provided the laughs (and alas tears – she is teething). Kat prepared a fresh spinach salad with radishes, heirloom tomatoes, balsamic, and EVOO. She also made four naan flatbreads – one with roasted shredded baby cabbages and goat cheese (we obviously had some on the side too), one with fig and prosciutto, and two with buffalo chicken and fresh basil (bro-friendly for Mike). My favorite was definitely the fig and prosciutto but the Brussels pizza was obviously a close second.