It’s time for another post where I round up what I’ve been into lately, be it recipes, TV shows, books, restaurants, etc. If you missed the last two editions, you can check them out here (12/5/16) and here (6/13/17…clearly I had a significant lapse in inspiration for a bit).
Caprese Pasta Bake: This was super easy to make and came out great. I combined cooked wheat penne, mozzarella balls, chopped chicken, a can of crushed tomatoes (drained), and a container of chopped grape tomatoes in a casserole dish. Then I sprinkled shredded Parmesan and Romano cheese on top and baked it at 350 degrees. The addition of fresh basil after it was done really made it.