It’s been a week since I shared my two goals for February – not drinking when I stay in and blow-drying my hair once a week – and I thought I’d check in on this Friday to share how that’s going so far.
It’s…kind of going!
Monday night went well. After an hour of spin class I really wanted to reward myself with a glass or five of wine, but cooking dinner was the perfect distraction. Once Jeff and I sat down and started eating, we totally forgot about having a drink. Oh, and Courtney’s Spaghetti Pie turned out awesome, though more like a casserole since I didn’t have a pie dish to use. I highly recommend this recipe!
It also helped that we had a fun event to look for on Tuesday night – a pop-up at the fabulous Envoy Hotel in Boston’s Seaport, to raise money for the New England Center & Home for Veterans and promote the food and drink of Envoy’s restaurant, Outlook Kitchen & Bar.