May is over and it was a great month. You already know I went to Nantucket, but I’ve also tried some new restaurants, fallen into a good fitness groove, cooked a few dishes, and spent time with Jeff, friends, and family. All of that hasn’t been quite enough to distract me from the fact that summer has taken its time to show up, but it’s come close.
I thankfully didn’t have to worry about cooking the night I got back from Nantucket, because I had a dinner invite to Aqua Pazza, a new restaurant in the North End. There my friend Cristen and I enjoyed a fantastic multi-course meal at a spot that I’d call perfect for date night or an evening out with some girlfriends. The Bolognese di Maiale was particularly a dish to write home about.