Tag Archives: chili

You Say Tomato, I Say Giveaway!

I received Redpack Tomato products for use in this review/giveaway. This is not a sponsored post.

I know some of you don’t think my “product posts” are authentic, but I can assure you, I only accept products that I actually use. Perfect example – canned tomato products. This is my third post about my using – and also giving away – those very kitchen staples. And I could never run out of recipes in which to use them! Redpack asked me if I wanted to do yet another giveaway for one of their canned tomato product kits. Who doesn’t love free stuff? I said yes, jumping at the chance to a) get some dinner ingredients and b) give my readers another chance to win the same ingredients.

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Mom’s White Bean Chicken Chili

Today is the last day to enter my giveaway for a personal wine cellar from Staples – don’t miss out! And remember to check out my post about New Britain Museum of American Art events…they announced yesterday on their Facebook page the winner of their giveaway for a pair of tickets to tonight’s Scotch vs Bourbon event. Tickets are still available – hope to see you there!

This past Tuesday night I settled in no the couch with a perfect fall dinner (especially given the cold temperatures that evening)…a steaming bowl of white chicken chili with added turkey sausage and roasted zucchini. My Instagram of the meal got lots of positive feedback, and a few recipe requests. (This is also the same chili I enjoyed after my night out on Wednesday).

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Marvelous Dinners at Home (MIMM)

Today I’m partaking in the beautiful mama-to-be Katie‘s Marvelous In My Monday linkup, and sharing more daily-life stuff!

I had a couple of great dinners out this weekend (which you may have seen on Instagram) with friends and family, but on most weeknights you will find me at home enjoying my mother’s wonderful cooking and my father’s excellent grilling skills. Here’s a look at five of my favorite types of meals to have for dinner at home in front of the DVR, cozy on the couch! NOTE: Wine is included with all, even if not pictured ūüėČ

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Career Fangirling

THE BLOG HAS A NEW HEADER! PLEASE CHECK IT OUT! Thanks so much to the lovely and talented Mai for designing it!

Can I just continue my nerd-dom and share how excited I am right now that the newest and youngest member of the Starbucks Board of Executives, Clara Shih, tweeted at me last night?!

I follow Starbucks Blogs because it’s a great source of news about one of my favorite brands, and Phillip (who runs the account) tweeted an article about Clara’s recent promotion to the Board. The article’s link isn’t working, but I found a comparable one here. I re-tweeted the article saying “a girl can dream…” and Clara reached out to me and made me feel completely inspired with just a simple tweet!

She is the CEO and founder of Hearsay Social, a social media startup that helps companies “quickly onboard, train, and successfully enable their local offices to create authentic conversations with their clients and customers in real time on Facebook, LinkedIn, and Twitter”. AKA what I am most interested in using my marketing degree to accomplish!

The book worm in me is also excited to read Clara’s book, The Facebook Era. It may be used as a textbook at universities, but I know I’d enjoy reading it for fun. Sorry I’m not sorry – I’m totally career fangirling¬†right now and I’m fine with it. Any inspiration is a good thing!

Chili with rabbit ears?

On a completely unrelated note, I owe you guys some food photos¬†that have been hanging out in my camera for awhile. Pictured above is my mom’s amazing ground turkey/soy and bean chili, topped with fresh pico de gallo¬†and scooped up with two whole grain taco shells.

Aerial view…

I was having trouble coming up with creative/pretty ways to display the meal, as you can see.

Not my food, but had to take a picture.

My friend Matt and I stopped by Giovanni’s the other night because he was hungry and my sister was working, so we figured we’d kill two birds and visit her while he re-fueled. He selected their “manliest” slice, the Stuffed Meat, but was rendered a bit less “manly” when the last two bites were a struggle. With my coaching, he got the slice down.

Also, I was a featured blogger last week over at fellow FitFluential Ambassador Matt’s blog, The Athlete’s Plate. Check it out! I guess my blog’s name has garnered me the nickname of “Cait” in the blog world, which is what my wonderful padre calls me, so OK by me!

Have you ever had a “fangirl” moment over Twitter?

C is for Cookies

WARNING: Today’s post contains more COOKIES! And it should be the last cookie-centric post for a bit, now that my cookie swaps have wrapped up. To balance things out a bit, I’ll talk about some stuff that isn’t cookie-related. I still know how to!

I had a most excellent workout yesterday in the form of a Step class. Non-stop combos, with cardio intervals mixed in. I performed the moves very well and only had to stop for a break a couple of times. I felt so energized, but by the end of the class I was ready for it to be over. I just love those workouts that boost the mood and provide those endorphins that put the benefits beyond just the physical. Such a fun class! I’ve been a bit of a Step monster lately (I went on Friday and Sunday as well) so I probably will not be doing another one of those classes until Saturday so that I can keep my routine fresh. We’ll see though – I try to do what I like.

This past weekend was full of all things excellent. Delicious coffee

…as well as one of the best Italian red wines I’ve had in awhile, courtesy of the best package store in town, Sonoma Wines & Spirits. I also participated in a tasting of sherry and port, which I wrote about on Facebook yesterday.

Lidia and I headed back to our alma mater and saw Connecticut Ballet’s “The Nutcracker” at Jorgensen. It was an excellent performance (thanks Groupon!) and also made me feel silly, because I didn’t realize that so many orchestra pieces that I know so well are from that ballet!

Gotta get as many holiday pics as possible.

The weekend wrapped up on Sunday night with an excellent dinner of chili topped with leftover coleslaw and black beans. And a festive tiny fork!

And now it’s game time AKA cookie time. I’d like to share the wonderful cookies I was sent by three talented bloogers, through the Great Food Blogger Cookie Swap.

My first batch was a pleasant surprise because it arrived earlier than expected, and also on a day when I had been particularly ravenous! Faith of The Stirring Place made my day with her Smookies – NOT to be confused with Snooki.

Each s’mores cookie was different than the rest. Some were drizzled with white chocolate, some were dipped in milk chocolate and sprinkles. But each and every single one contained marshmallows and was honestly one of the best cookies I’ve ever had.

You’re drooling, right?

Faith called the cookies a “work in progress” in her note to me. I beg to differ – DON’T CHANGE A THING!

Meg of Eat, Drink, and Be Sperry wins the award for cutest packaging. Snowman wrapping paper, glittery Santa tag, and a green bow – need I say/show more?

She also wins the award for best smelling cookies. As soon as I opened the box, the minty aroma of her Double Mint Chocolate Chip Cookies hit my nostrils and had me ready for dessert.

They retained so much of their softness! Even my picky little brother loved these.

Last, but certainly not least, are Jamie of J-Fit‘s Cookies and Cream Cookies – once again, little brother approved! And more Caitlin-approved packaging – I love cookie tins! My mom practically stuck her nose in the tin, inhaled deeply, and proclaimed, “They smell like ice cream!!”

The card she sent was so cute as well. I love the design! These cookies were amazing – I really lucked out. 3 for 3 with great bloggers and great cookies!

Thank you to the three bloggers who sent me such amazing baking creations!

Which of these three do you think you’d like to try most?

New Camera’s Premier!

On Black Friday (a week ago today – oh yeah, it’s Friday, hell yeah!) I got a new camera at Best Buy!

Thanks to Amazon.com for the image.

I haven’t had a chance to share any photos that I’ve taken on it – until today! This post will be a combination of show and tell for both the new camera, and food I’ve eaten in the past week.

Black Friday dinner

Turkey burger and fries with spicy yellow mustard, leftover green beans and zesty horseradish carrots. Usually my favorite part of this meal would be the fries, but the carrots left over from Thanksgiving were a  real treat. Horseradish + breadcrumbs + carrots = <3

Typical Daybreak cafe au lait

I don’t remember what flavor this particular nonfat cafe au lait was, but it doesn’t really matter because Daybreak coffee is amazing no matter what the flavor.

Saturday's dinner

I had a whole wheat spaghetti bowl for dinner that night with marinara, ground turkey and broccoli. I had seconds of all but the pasta – pasta is kinda a take it or leave it thing for me.

A second picture, you know, because I had seconds?

 

I present to you: the best Thanksgiving leftovers creation of all time.

The above caption may be a bold statement, but I’m sticking to it. My mom made a leftover turkey casserole, which I had on top of a bed of leftover broccoli. And then I had seconds. And maybe thirds were involved…

Wednesday's dinner: leftovers are still king.

I got a nice healthy dose of carcinogens in the above meal. On Tuesday my mom cooked, but I was out (more on that later), so these leftovers were new to me. Crispy, Southern-style cornbread heated under the broiler for maximum crusty-ness, and chicken chickpea chili and pico de gallo served over the last of the leftover broccoli.

Man, I sure have gotten my broc on plenty in the last week, huh?

I got more and more excited about the new camera as I inserted these photos into this post – I hope you guys have enjoyed too!

What kind of cam do you use, whether for blogging or just for life?

Get Your Weekend On

Happy Friday! I’m so glad it’s the weekend, but when am I not? This week has been the busiest I’ve ever had at work but has also flown by the fastest. I’m excited to relax and stick around CT this weekend. Plus, my sister is coming home for the week on Sunday!

In terms of workouts this week has been pretty good because I got to attend two of my favorite classes at the gym, Step and Interval Training, which also happen to be some of the hardest classes there. It worked out well though because due to class this week, I ended up with a rest day both Tuesday and yesterday. As usual it was a little bit tricky to get through rest days without getting rest-less, but I did enjoy getting out of class last night at 7:30 and knowing I could go home to a tasty dinner.

Mom's homemade chicken and chickpea chili, topped with broccoli and pico, whole grain taco shells on the side.

I ate out a couple of days this week, which I plan to recap soon, but on Tuesday night I was also at home for another mom-meal.

Sundried tomato shrimp, caramelized onions, and roasted Brussels sprouts!

I SO loved having these Brussels left over to put in my salad lunches this week.

Also just hung up some more cubicle decor, this time coffee¬†related! So many people have maps hanging in their cubes, and this is my kind of map…

Awesome right? I received this poster at the Cafes do Brasil brunch (still a couple days left to celebrate by the way)! So cool to see where all the coffee comes from, and how cute is that little engagement ring box graphic with a coffee bean inside (in the lower right corner). That’s the real way to my heart!

Hoping to get out of work on time for Group Step and then a dinner out with my mom and brother – a repeat of last Friday. Sorry for another short post, but it’s time to get my weekend on.

What was the best dinner you had this week? Any good Friday plans?