I haven’t had a chance to share any photos that I’ve taken on it – until today! This post will be a combination of show and tell for both the new camera, and food I’ve eaten in the past week.
Turkey burger and fries with spicy yellow mustard, leftover green beans and zesty horseradish carrots. Usually my favorite part of this meal would be the fries, but the carrots left over from Thanksgiving were a real treat. Horseradish + breadcrumbs + carrots = <3
I don’t remember what flavor this particular nonfat cafe au lait was, but it doesn’t really matter because Daybreak coffee is amazing no matter what the flavor.
I had a whole wheat spaghetti bowl for dinner that night with marinara, ground turkey and broccoli. I had seconds of all but the pasta – pasta is kinda a take it or leave it thing for me.
The above caption may be a bold statement, but I’m sticking to it. My mom made a leftover turkey casserole, which I had on top of a bed of leftover broccoli. And then I had seconds. And maybe thirds were involved…
I got a nice healthy dose of carcinogens in the above meal. On Tuesday my mom cooked, but I was out (more on that later), so these leftovers were new to me. Crispy, Southern-style cornbread heated under the broiler for maximum crusty-ness, and chicken chickpea chili and pico de gallo served over the last of the leftover broccoli.
Man, I sure have gotten my broc on plenty in the last week, huh?
I got more and more excited about the new camera as I inserted these photos into this post – I hope you guys have enjoyed too!
What kind of cam do you use, whether for blogging or just for life?