Two Drunken Goats
No, this is not a “grab your attention” title. This is the name of the restaurant that serves as the subject of today’s post on my December Florida vaction! Yeah, I’m still not done talking about it.
Our first full day in Florida was a gorgeous beach day, so we took advantage.
I woke up at my usual early hour of 7:15am, and used my morning to head over to the hotel my parents were staying in (my siblings and I prefer my grandparents’ cozy, familiar apartment) to use the fitness center and get a workout in. It definitely wasn’t the most expansive of places, and most of the TVs on the cardio machines didn’t work, but I did find one functioning television/treadmill and cranked out a 5K, followed by some ab work on a mat. When I’m on vacation, I don’t have my usual enjoyable group fitness classes, so I tend to keep my workouts on the shorter side. This is fine by me, because after all, I am on vacation and would rather not force myself to do too much running, which I don’t really enjoy. Still, I can’t beat the accomplished feeling I get after a workout, and it makes lying on my butt reading magazines by the pool or beach that much more enjoyable and restful, so I try to do something each day.
I took a total break from my recent bookworm status on this entire trip and read the huge pile of magazines that had been accumulating in the backseat of my car since summer (pool season) ended. There’s something about lying out in the sun that makes me feel like nothing but a good fashion or healthy living magazine will do. I even read a few issues of a new-to-me mag, Nylon, which I really ended up enjoying. It was different from the other publications I usually read – very refreshing.
Everyone except my mom (and brother and grandpa, who stayed behind at the apartment – they’re not exactly beach bums) decided to go to the beach’s newest restaurant, Two Drunken Goats, for an al fresco lunch. What a cool place! It essentially lacked one of its four walls, and instead had a bar and an outdoor patio in its place.
The menu was very expansive and had plenty of options for eaters of every kind. I found myself pulled to the Salads section, because these did not look like your typical wimpy restaurant salads. I spotted some serious beasts!
The Specials were written on a chalkboard-on-wheels, which the waitresses rolled from table to table as needed. A cool idea that fit the theme of the restaurant, but I prefer to receive my specials on paper so that I don’t have to ask a waitress to “roll” them over before I can decide on what I want.
Two Drunken Goats also boasts an extensive selection of margaritas! This pineapple margarita was fresh and quite strong – definitely a good thing, because the pineapple’s sweetness wasn’t overpowering the tequila’s flavor. I also was impressed by the generously sized pineapple slice garnish.
My salad was, as I expected, a beast. I ordered a spinach salad with lump crabmeat, hardboiled egg, tomato, cucumbers, onion, green peppers, pepperoncini, scallions, and pineapple-mango vinaigrette on the side. It was wonderful! Took me forever to cut (I like my salads very chopped), but was well worth that self-induced wait. The dressing was perfect and so beachy, and the crab was an extremely satisfying protein choice, along with the egg.
My sister and dad both got quesadillas that looked exactly the same, so I only took one photo. Hannah’s contained grilled chicken and Dad’s had crab and shrimp. Both also had cheese and plenty of sautéed veggies.
Grannan just hung out with her usual glass of Chardonnay – and nibbled on some of the quesadillas! She didn’t get any of my food though – I finished every last bite.
Two Drunken Goats gets two not-drunken thumbs up from each of us! A fun place, perfect for dining on nice days, with something for everyone. On our way out, we had to stop and visit the gentleman who I can only assume is…the owner of the two drunken goats themselves?
Have you ever been to a restaurant on the beach?