Category Archives: Travel

Today, We Visit Bouchon Bakery and the Europa Cafe

Don’t forget, you have until this Friday at 11:59PM EST to enter my Anytime Fitness giveaway for the CEO’s new book, “Working Out Sucks! (And Why It Doesn’t Have To)”. Check out my review on the giveaway page as well! Thanks to all who joined in our awesome #WorkingOutSucks Twitter chat last night – there will be another one on 1/30!

Now let me continue to recap things that I am ridiculously behind on. I haven’t even gotten to Christmas Day yet! Let’s go back to Christmas Eve…

Our traditional NYC trip always includes a visit to the Today Show on Christmas Eve morning. Unfortunately, this year that morning coincided with a Saturday, so the show was being done to a much-lower scale than usual. A lot of the segments being run were repeats from during the week. However, no crowd = easy for us to get on TV!

I made sure to get my daily cup of joe from a place I can’t normally visit, as I often try to do on trips/vacations. I took to Twitter to ask my always-dependable blends/friends for recommendations near Rockefeller Center!

Sounded good to me, and due to the weekend/holiday making the Today Show low-key, there actually was no insanity that Britt warned me about!

I loved the look of Bouchon Bakery from the start! I was in awe of the pastry case inside. We always eat breakfast after the show, so I didn’t order any food, but of course took plenty of photos.

Color settings a bit off to start…

Look at those macaroons!

I adore chalkboard menus.

I ordered my usual nonfat cafe au lait, and was so enamored by the bakery’s interior that I forgot to sprinkle my usual cinnamon on top!

My sister, dad, and I staked out our spot and got ready for the cameras to come outside so we could have our latest brush with fame.

Why no, I did not brush my hair, thanks for asking.

It was pretty cold out (though our coldest trip, in 2009, has yet to be matched), but we stuck it out. Eventually we caught a glimpse of good old Lester Holt and Amy Robach. She looked absolutely adorable in the cutest coat and shoes. I was hoping to meet Lester (love his hip glasses), but the two of them just waved to the crowd, did their segment, and ran right back inside!

Coat and shoe envy!!

Then a weatherman came out – and we got our moment of fame!

Weather guy chatting with some Giants fans in the crowd.

Can you catch us?! I apologize for the crappy video, but I was filming my TV (we DVR-ed the show) with my iPhone. The voices you may hear in the background are my dad and brother watching the video with me. Footage copyright NBC Today Show.

My Nana Connie also took this picture of her TV with her BlackBerry:

I can’t believe I didn’t think to make a CaitPlusAte.com poster – d’oh!

After our “appearance”, it was breakfast time for Dad and I (Hannah had a Starbucks breakfast at the hotel). We strolled around a bit, heading back in the general direction of the Marriott, and spotted a Europa Cafe. We decided to duck in there and grab a bite. Not exactly a unique NYC foodie spot, but I still can’t get it at home, so good enough for me.

I immediately drifted toward the omelet bar. It had been awhile since I’d had an omelet and those veggies looked so good! For you oatmeal lovers out there, Europa Cafe also had a pretty well-stocked oatmeal bar. Unlike every other blogger out there, I rarely ever eat oatmeal!

I gave the chefs my order – an egg white omelet with veggies and dry wheat toast – and watched them work.

My dad got an omelet too, but he also got homefries. His omelet used whole eggs and had cheese, bacon, and veggies. My daddio loves a good, hearty omelet!

Thanks for displaying, Dad!

My breakfast came out perfect. Again, not the most special or unique of places, but it did the job.

I added some ketchup to my eggs and ate the omelet in pieces atop my toast.

Does anyone else eat their eggs and toast like this?

Have you ever gotten coffee and/or breakfast from anywhere particularly remarkable in NYC?

Have you ever gone to watch a taping of any show, live or not?

The Plaza Food Hall by Todd English

Continuing my ridiculously behind-schedule series of recaps of my holiday season, enjoy this restaurant recap from dinner on 12/23!

I am always in charge of  choosing restaurants on family trips, and our annual Christmas Eve trip to NYC is no different. I went to Twitter and Yelp to seek out a dinner destination, and found great success on the latter when I stumbled upon the menu for The Plaza Food Hall by Todd English. You guessed it, it’s located at the famous Plaza Hotel, and the huge menu told me two things:

  1. My dad, sister, and I were each sure to find something we’d like.
  2. I would NEVER be able to decide what to order.

I was torn between so many options!! And what is pictured above was only one side of the menu. I asked the waitress for some advice, but finally just went with my gut last-minute and decided literally right before I opened my mouth to tell my waitress my order.

The restaurant is set up with “bar-style” seats at various stations (one for each section of the menu). We were seated at the flatbreads station – appropriate since that’s what I ended up ordering!

We also were seated right by what I can only guess was the “grilling station”, which was cool because whenever I turned around, a new tasty order was up on the counter waiting to be picked up by a waiter – and waiting to be photographed by me!

A couple tasty taco options.

To start, I ordered a cocktail called the Green Agave: Patron, agave nectar, fresh lime juice, and basil/mint. It was fantastic – the right amount of tequila (AKA nice and strong), and nice and light.

Even their sodas were served in a fancy manner – check out Hannah’s Diet Coke!

The flatbread chef was kind enough to take a photo of the three of us.

Service was a bit slow, but we were in no real rush. By the time our food came, I was definitely ready to dive in. I ended up going with a flatbread topped with Brussels sprouts, caramelized onions, tomatoes, gorgonzola, and prosciutto. I asked for light cheese, and did not really get it, but I picked some off and still enjoyed my meal!

Hannah selected the hamburger with classic french fries. I had a bite of her burger and it was cooked very well. The fries looked great!

My dad went all out and started with the special soup of the day: mushroom bisque. Two thumbs up from him on this!

For the main course, he ordered the Kobe Pastrami Burger with the special side of the night, Fried Risotto Tots. Unfortunately, the tots didn’t come til the end of the meal, when we were all quite full. I tried to convince my dad to send them back, but he doesn’t like to do that kind of thing. We all agreed that they also weren’t all that great – a yummy crispy fried shell for sure, but the risotto insides were pretty tasteless. The burger and pastrami, however, were both out of this world.

Nice, right? Yes, I got to eat those pickles the burger was topped with.

After we paid the bill, we stopped by the dessert station on the way out and got a piece of chocolate cake to-go. The three of us split it back at the hotel room – it was pretty good, not amazing, but still a tasty end to the night.

Overall, I really loved The Plaza Food Hall. Despite not having one type of food it specializes in, the restaurant produces high-quality dishes almost all across the board. In a crowded NYC dinner spot, service can’t be expected to be perfect, but it could have been a little speedier. Still, we were chillin’, and didn’t mind waiting too much (except for the tots that came at the end of the meal). I definitely would recommend this place to NYC visitors and locals alike. There was simply so much to choose from – I’d be glad to go back!

Take a look at the menu – what would you order? Can you even choose?

NYC Traditions

I’m currently blogging from the Tampa Bay International Airport, waiting for my connecting flight to take my siblings and I back to CT. Not pleased about going back, but I am pleased that I can continue to relive this wonderful holiday season through all my recap blog posts – enjoy this latest one, about our trip to NYC 12/23-12/24!

Every year, my dad takes my sister and I to NYC on the 23rd. We shop, go out to eat, and stay overnight. Then on the morning of the 24th, we wake up and go to the Today Show to get on TV! We are successful each year, and after we get on TV, we have breakfast, shop if we still need to make some stops, and then go home. It is really one of our most beloved family traditions, and I look forward to our NYC excursion each and every holiday season.

The coldest year we ever went, in 2009.

Last year's trip in 2010! Sis is behind the camera.

This year was wonderful, as usual.

Traditional photo prior to departure.

We stayed at the Marriott Marquis in Times Square, which was very ritzy and super convenient.

Loved the glass elevators!

Elevators were supposedly super efficient (and were…at times). You typed in the number of your desired floor on a keypad, and the screen displayed which elevator you were supposed to go to.

We were all the way up on the 38th floor! What a view, and a nice room too.

Hannah and I prepared for our shopping with a Starbucks pit-stop for nonfat mistos.

She and I had some fun with the Forever 21 billboard in Times Square that shows its audience with a new character every couple of minutes. Can you spot us? Probably not, I barely can. If you could I actually might be a little freaked out.

Halfway through shopping I got a hankering for a unique NYC snack. I found it at Nuchas, a little stand in the heart of Times Square that sold empanadas. I chose a grilled chicken variety that was delicious. I didn’t take a photo because it did look quite plain, but trust me, this was better than a street vendor hot dog.

I had some success shopping! I found a sweatshirt and new jeggings at American Eagle, and a ton of jewelry and a shirt at Forever 21.

And then came our traditional trip to Rockefeller Center to see the tree at night!

Then it was time to go back to the hotel to get ready for what turned out to be a wonderful dinner – still to come!

What’s your most treasured holiday family tradition?

Greetings from Florida!

Oh my goodness. I am so excited to be in Florida right now for my first paid-week off from work! I am currently devouring Publix birthday cake, AKA the best grocery store birthday cake ever, and feeling a bit stressed over the pile of recaps I need to do for the blog. But my dad has declared 2012 “the year of chill” AKA “chill twenty-twelve“, and I am trying to take a cue from his book, and worry less. Already with his new chill attitude, I’ve noticed less stress on this vacation – it’s contagious!

A meal from what seems like eons ago, AKA dinner on the 21st.

Baked potato w/Sweetfire Salsa courtesy of Tara, turkey sausage and turkey burger w/spicy yellow mustard, and coleslaw.

I’m still sharing things from a week ago – and that’s a bad sign, since every single day has been absolutely packed with good times, good food, and good workouts! OK, maybe not so much the good workouts.

The fitness center at the hotel where my parents are staying (my siblings and I prefer to shack up at our grandparents’ apartment, which is way cozier to me than any hotel) is quite sub-par and has been forcing me to use the treadmill for my cardio. Still better than running outside in this FL weather I’m no longer used to! I did manage to score a free pass to an LA Fitness, but it was good for only today. I took a Bootcamp class, which was pretty hard, though not as challenging as I’d like. Still, I thought I’d post the routine for you guys since it would be pretty easy to replicate at home!

Bootcamp Workout (created by Janina of LA Fitness in Palm Beach Gardens, FL):

Super easy, right? No equipment necessary (except a mat or a soft surface in general). Remember I did not create this workout and I am not a personal trainer so proceed to use it at your own risk!

The beloved belated Publix birthday cake for my mom.

I have been sticking to my early sleep schedule and just finished my cake, so it’s time to go read and then hit the hay. Gotta be up early to hit the hotel gym again – treadmill, blahhh.

Do you work out while on vacation? What is your attitude towards doing so?

Josie’s West and a Relaxing Sunday

Hey guys! I’m a bit late asking this but…how was your weekend?! In case you missed it, Sunday I recapped the Cafes do Brasil brunch I attended in NYC on Saturday in honor of Brazilian Coffee Week in NYC. Highly recommend that you check out the recap if you’re interested in coffee and/or brunch!

Ready to head into the city.

I had such an amazing day in the city the rest of Saturday. After the brunch, I met up with an old friend from high school to see “J. Edgar“, which I HIGHLY recommend. It was a bit long but if you go in prepared for that, I think you’ll really enjoy it. Everyone’s performances were wonderful (except Naomi Watts, who I felt was just kind of there, but she was still OK).

I drove in by myself and spent some time alone shopping as well at Urban Outfitters. 50% off all sale prices – how could I resist?!

Please ignore the feet of my stuffed bear in the upper right.

Everything was just $10 each!

My grandmother often makes trips by herself, and now I see why. I loved being on my own schedule, taking things at my own pace, and being able to listen to my audio book on the drive there/back. It would take a lot of bravery for me to take on an international cruise alone, like she often has for up to a week, but solo day trips definitely have new appeal to me for their lack of stress involved.

After seeing the movie, I had the opportunity to meet up with two bloggers I have been following for awhile, Katy and Danielle, at Josie’s for dinner. The place came recommended to me by Kathleen of the Elvis Duran Show, and Katy and Danielle confirmed for me when we were originally making these plans that the place was worth visiting. And they were certainly right – I LOVED Josie’s and already want to go back!

I arrived and was totally starving. I polished off the above cornbread and focaccia bread, which was accompanied by a hummus that was either pumpkin or squash flavored – I never did completely figure it out. But as soon as I saw that there was hummus paired with the bread, I knew this was my kind of place.

Boo flash.

It was a tough decision, and one of those times when I wished I had about 10 stomachs, but I decided on the Grilled Scottish Salmon with mango-roasted pepper salsa, pinto beans, and grilled asparagus. It was fabulous!! I finished every last bite, and Katy’s veggie meatloaf and Danielle’s butternut squash ravioli were amazing as well (we sampled each other’s dishes).

Me, Danielle, and Katy.

What a great time! I so enjoyed meeting the girls who write these blogs that I have been reading for so long, since way before I started blogging. Thank you ladies for a tasty meal with great conversation!

Though I had a great time on Saturday, it was nice to spend my Sunday around town and have a relaxing Sunday. I went to spin very early and wore my new Old Navy workout top, which served me well (and even has a little zipper pocket built in – nice!) in a sweaty class. Also got HW done at Daybreak (accompanied by coconut coffee of course) and did some chores at home.

Sunday's lunch, eaten while doing some reading.

I ended my weekend with a trip to happy hour at J. Gilbert’s with a couple of friends I’ve known since high school. We were there for over two hours and had a great time! OK, I had a little too good of a time after drinking two glasses of Avalon Cab…on an empty stomach. Mistake!

Back to the grind this week…but I had a great dinner out last night and got to attend my favorite Step class, so I’d say it’s starting out well!

Have you ever gotten the chance to meet a blog friend in person? Have you ever taken a solo trip?

Cafes do Brasil Week in NYC

If you are in the NYC area this week (November 12-19), I highly recommend checking out Cafes do Brasil Week! Twenty restaurants will be serving high-quality Brazilian coffees, which I had the pleasure of sampling yesterday at a brunch at Casa Restaurant in NYC.

My greeting upon entering the restaurant.

I was greeting by the friendly woman who invited me to the event, Elena, and received a cute little bag which contained a Cafes do Brasil pin and a brochure which mapped out and described each Brazilian coffee, where it came from, and what distinguished each variety from the others. The brochure was extremely informative and helpful during the coffee tasting because it helped us visualize exactly where in the country the beans of the coffee were were drinking that very morning were grown!

Other attendees of the event included freelance writers, blog owners, photographers, and web journalists. I met some amazing people and the conversation was fantastic!

I adored the simple place settings and classic cloth place mats. Those salt and pepper shakers are cute too!

The interior was also gorgeous. During the meal, one of the writers I met, Alex DiBlasi, told me that the street we were on was supposedly one of the oldest in the entire city. I can definitely see that, because the restaurant had an old charm with a touch of authentic Brazilian decor. The plentiful sunshine coming in through the windows brightened up the white walls and ceiling even more too.

We had the chance to sit down and taste three types of Brazilian coffees with Christian Santiago of the Brazilian Roasters Association and Alberto Bicca of the Brazilian Trade Promotion Agency. I feel lucky to have been able to learn about the coffees I was trying from Brazilians with such a passion for what the farmers of their country grow – Brazil is the world’s top coffee producer! I’m a self-proclaimed coffee addict, but honestly do not know much about its origins or different types beyond simple flavor differences. Now I can honestly say I am a more educated coffee drinker, and I love knowing more about what I love!

Some of the cool stuff I learned from Christian and Alberto:

  • Deregulation of Brazilian coffee in the 1990’s aided in putting quality over quantity and increased the varieties of premium coffee grown, as well as the incidence of “green” growing practices.
  • Since the coffee grows best in certain altitudes, and so much farming is done in the mountains, there is a lack of flat land available to lay out the beans and let them naturally dry in the sun after harvest. That is why coffees made from beans that were dried are more rare.
  • Coffee is a fruit! Well, the bean that is.
  • Just like in Europe, there is not much iced coffee to be found in Brazil. Coffee-based alcoholic beverages are also not as popular there as in America.
  • In Brazil, it is common to do tastings of coffee and wine at the same time. SIGN ME UP!

I absolutely loved each coffee I tried. We sampled them solo first, from lightest to darkest (Mogiana, Cerrado, Planalto, as seen in the menu above). And trying them back-to-back highlighted the subtle flavor differences so well. My favorite type was the Cerrado, because the subtle orange flavor the menu promised was really there. I had never tasted something like that in coffee before, and I do tend to gravitate toward the unique!

My kind of shots…

I loved the atmosphere of this brunch. The people were friendly, the pace of sampling was slow, and I felt so relaxed and at ease. I’ve been feeling pretty stressed lately, so the entire day in the city yesterday was a welcome release.

Food time! Each sample was provided by Jeff Santos of Brazilian Specialty Foods, Inc and we were definitely impressed.

We started with a basket of cheese bread, yucca and coconut cake, and sugar and cinnamon doughnuts. Everything was wonderful. The doughnuts, while delicious, did not taste unique in any way that would make me think they were Brazilian. However, the yucca and coconut cake was unlike any breakfast bread I’d tried before – the perfect sweetness. I dipped both that and the doughnuts in another cup of the Cerrado.

Perfect pairing.

I love both sweet and savory breakfast treats, so the cheese bread was really something. It smelled like an asiago bagel, but had a soft, pillowy texture that I enjoyed. Each little “puff” was not chewy at all, but flaky and a pleasing warm temperature. They were my favorite part of the basket.

CHEESE!

The main course was eggs florentine paired with roasted potatoes and Brazilian sausage. Each of us enjoyed a cup of the Planalto coffee with this dish, because it is considered the most breakfast-like coffee of the three we tried. It did complement the food well! I usually drink coffee solo, and rarely with food, so this was a nice change of pace for me. Again, the relaxed brunch vibe was really flowing at this point and I was having a blast.

The sausage was honestly the best I have ever had. The potatoes were also perfect – not greasy, and soft with the exception of perfect, crisp edges.

The egg was poached perfectly and my favorite part of the meal was saved for last – the yolk-soaked, spinach-covered english muffin. YUM. I cleaned my entire plate.

This was my first official blogger event and it far surpassed my expectations. I made amazing connections and learned so much about New York City from the other attendees and about Brazilian coffees from the event hosts.

Again, anyone in the NYC area this week should really head to one of the restaurants participating in Cafes do Brasil Week and try some Brazilian coffees – and some Brazilian food too, because why not, right? Some of these coffees are even in our country for the first time ever!

Thank you to Cafes do Brasil for having me and for teaching me so much about my favorite beverage!

How much do you know about coffee? What’s your favorite brunch dish?

Tennessee Recap: Part Five (Grand Finale)

Morning! I’m about to head back to work for the first time in over a week thanks to Snowtober. I really can’t complain. I was fortunate enough to have power back by Wednesday, and work and class cancelled. However, that doesn’t mean I can’t be bummed about going back to work. I’ll miss cafe days and morning workouts. What I am glad to get back though, is routine. I definitely thrive on it and now my days will be much more plan-able.

I don’t event feel like I am coming off a weekend – just a long vacation! It really feels like forever since I’ve gone into the office. It also feels like forever since I started telling you all about my trip, but I finally am gonna conclude my story today, so we will be back on track to regular posts tomorrow – I already have SO much to catch you guys up on that’s happened since I returned!

Anyway, so ended the surprise-extended Tennessee vacation. Yes, I’m on the level of calling this a vacation, not a trip. There’s a difference, agreed?

Monday (Halloween!) morning, I did a workout (30 minutes incline walking, random upper body free weights) and went to meet my sister at an Einstein Bagels on campus. I was supposed to start my paper, and ended up writing a paragraph and spending the rest of the time on the blog. Oops.

UT has SO many chains on campus. I can’t believe it! At UConn we just had a few chains in our Student Union, but their University Center has a ton, and this Einstein’s wasn’t even in that building. We had UConn-branded cafes, but they have branded cafes, and I like it better.

The Einstein’s was filled with the smell of toasted asiago bagels. The menu was impressively extensive! I kept it light because I was eating an early lunch, and had one of the best fruit cups I’ve ever bought (usually they’re sucky, but this one had a ton of fresh pineapple and strawberries) and a very good coffee with steamed skim milk.

Later I got to go to my second chain-mission, Chik-fil-a, for my very favorite fast food sandwich: the Char-Grilled Chicken Sandwich. I am OBSESSED with their honey BBQ sauce and pickles. Chik-fil-a is slowly spreading up north and is in Mass now, but still not CT. COME ON UP Chik-fil-a, we are ready for you!

Headed to the airport after that and spent the first flight with my book and a nonfat chai tea misto from Starbucks.

When we landed, we had a couple of hours to kill in between our connection, and I was STARVED. We passed a Chili’s and I knew immediately what I wanted – Mexican food!

My mom got a large Stella and we shared chips and salsa to start. They really hit the spot.

I ordered the chicken fajitas, because this Chili’s was a Chili’s Too and had a limited menu and didn’t offer the shrimp tacos I usually get. Change is good though, I was just a little chickened out (ha) after this meal after having chicken earlier for lunch! This dinner was, by the way, one of my earliest ever (4pm). Takes me back to the days of waiting for the dining halls to open for dinner at 4:15.

I didn’t have any of the tortillas or guac since I had filled up on some chips, but I did pour all the salsa on top of the chicken and veggies, as well as a side of black beans. I polished off that entire thing. Yes I think that made about four servings of chicken that day – ha!

Thank you for following my recaps of my little getaway – I hope you enjoyed!

Are you a Chik-fil-a fan? What about Chili’s? How are you feeling on this Monday?

Tennessee Recap: Part Four

Thanks to daylight savings, my 9pm bedtime last night (aided by me being a grandma, and the glass of wine I had with dinner) combined with the time change had me awake at 5:30am on this lovely Sunday morning. As in, the gym was not even opening until 7am. I looked at my phone and saw 28 degrees – a run was out of the question. So I did the P90X Yoga video I have on my laptop for these very occasions. I hadn’t done this since I was without power/gym access during Hurricane Irene, and though it was tough to get through the 90 minutes (I’m more of a short and sweet workout person), it was really a good thing for me to stop myself from fast forwarding through stretches and through corpse pose at the end. The workout also had a lot of heat in terms of lower body. I really like this video – it’s all-encompassing!

The video also includes one of my favorite poses: standing shoulder pose. I actually used to do this all the time when I was little without even knowing it was a yoga pose, so I guess it’s always been my favorite!

I still have more to share with you guys about my trip to Tennessee – food and shopping, I’ve got it all!

On Sunday I woke up thinking I’d be headed back to CT that day, and ended up having a full Tennessee experience after we found out that due to the snowstorm, we wouldn’t be headed back home for another day. But before that change was made, I put on my sparkly orange hat and went to Starbucks with my sister and my Nana Connie, one of our traditions.

Looking hairless?

I had the usual, a nonfat bold misto. Hannah had the same and sprinkled cinnamon dolce powder on top of hers, looked so cozy!

The coffee came to us so hot that it was time for brunch before we were done, so I kept it classy and poured the rest of my coffee into one of the hotel restaurant’s cute mugs.

I have the spindliest fingers of all time.

I ordered a salad of baby field greens, cocktail shrimp, mango, sundried tomatoes, celery, and balsamic on the side. It was AWESOME. I love being impressed by restaurant salads, it’s always a pleasant surprise. Hannah had a Greek salad with grilled chicken salad and let me finish hers off.

Funny story: The first time I ate cocktail shrimp, I ate the hard tail part too – I didn’t know you had to remove it!

My mom had a veggie egg white omelette with home fries and an English muffin. She gave me the rest of her home fries and they were AMAZING, especially dipped in ketchup.

My dad had a sausage, green pepper, and mushroom omelette with home fries and wheat toast. The toast looked crisp and hearty.

Hannah and I took a walk to her dorm after brunch, where we decided to stay the extra day. I worked on blog stuff in her room while she showered so I brought my backpack along. Don’t I look legit?

We went shopping later and couldn’t help but buy some tasty-smelling candles at Bath & Body Works – they were having a sale AND handing out coupons!

I got these four candles – oatmeal raisin cookie, gingerbread, s’mores, and eggnog – for $20! And it’s a good thing since I headed home to a power-less house the next day.

We stopped at Wal-Mart, and I know they have some questionable corporate practices, but I am impressed by some of their grocery areas. It was clean in there, well-organized, and there was a huge variety. I have to admit that for someone on a budget, Wal-Mart is an affordable grocery option, and even has a fair amount of healthy choices at affordable prices, which I think is something our country is seriously lacking.

I love displays of Halloween treats at grocery stores too. These treats looked so good!

I loved the selection of University of Tennessee by Pink gear at Victoria’s Secret. I really wanted some of that underwear, but couldn’t let myself pay $26 for just three pairs.

I came out of this shopping trip very well stocked. A little too well stocked, I’d say. I’m putting myself on shopping sabbatical until Black Friday.

In addition to the sparkly hat…TN cap, football jersey, and boxers!

Workout gear: Old navy running capris/top, and PINK yoga pants.

Who knew Old Navy sold cute Colts gear? Buy 1, get 1 free!

We went to dinner at one of my favorite chains, Bonefish Grill. Unfortunately they aren’t chain-like enough to extend any farther north than Poughkeepsie, New York (I’ve checked…many times). Whenever we vacation anywhere south of that city, we’ve got to hit up a Bonefish. Our extra night in Tennessee gave us a chance to do just that!

Their bread is beyond amazing. It comes with olive oil, pesto, and herbs for dipping, like Bertucci’s and Carrabba’s, two more wonderful chains. I’m beginning to see a trend here.

I got the swordfish special, with broccoli and steamed veggies on the side instead of potatoes. It was so great. I had every last bite, plus my mom’s leftover fish and Hannah’s leftover broc.

So ends my last full, but not my last delicious, day in Tennessee!

Have you ever heard of Bonefish Grille?  What do you think of Wal-Mart and their grocery sections? What was your last shopping purchase?

Tennesee Recap: Part Three (Game Day!)

Thanks so much for your valuable insights on getting caught on comparison traps in yesterday’s post. It’s good to know I’m not alone in this and I appreciate everyone’s encouragement!

I come to you today live from Barnes & Noble, mooching off wi-fi while I wait for my car to get its “check-up”. Car check-ups are way more expensive than human check-ups, unfortunately. And who knows what else they are going to tell me the car needs done to it – we’ll see.

I am going to be behind on recapping my days for eons on end if I don’t keep telling you guys about my Tennessee trip so I’ll waste no more time on getting back to it.

After a Quizno’s lunch of dreams, I vegged out in our room a little until it was time to head over to tailgate with my parents’ old friends. It was great to meet them, and their setup was incredible! When we arrived a Sysco truck was there setting up bratwurst, a nacho bar, hamburgers, hot dogs, chili, and desserts. Restaurants and brands send extra food they have over to Sysco, who provides it for free at these games as a form of advertising for said restaurants and brands! Pretty sweet deal if you ask me – the only thing that costs anything was the Sysco van’s sketchy-looking bar setup, which asked for a contribution toward the booze and mixers.

I brought my own Bacardi Green Apple though, and had that on the rocks, but my parents enjoyed the beers, ready-made mojitos, and Bloody Marys!

I wasn’t very hungry at all during the tailgate so I decided to save my appetite for the buffet we’d be offered at the game (we were sitting in box seats), but that food did look GOOD.

Condiment bar for nachos, hot dogs, chili, etc.

Condiment bar for burgers, plus sides.

My sister's burger! She said it was amazing.

It was someone's birthday – though not sure who?

My beverage definitely got me pretty buzzed and I had a great time with my family. I always have a good time, but let’s just say it was a little better than usual!

Nana Connie (grandma), Hannah (sis), and I.

Showing spirit with my hat and hair ribbons!

The Vols parade to the stadium!

My mom and I have quite a height diff, no?

My mom and I started getting pretty cold when the sun began to go down (story of our lives) so the fam trekked over to our box about an hour before kickoff. I was ready for dinner at this point! I was also very grateful to not be sitting outside because I honestly don’t think I could have even made it through a quarter. Now do you see why I dream of leaving New England? I can’t even survive fall in Tennessee!

I felt pretty special to have a reserved seat in the box, but then felt very un-special when I saw they’d spelled my name wrong.

I had barely even sat in that seat for a few minutes before deciding that it was buffet time. And oh, what a buffet it was.

Corn on the cob, shrimp, and potatoes.

BISCUITS

BBQ pulled pork…

…and so much cheese!

Got back to my seat and settled in with my plate. What a great view! Of the food, and the field 😛

I had another plate almost equivalent to that one, plus a cookie on my way out. I ended up leaving at half time because I was STILL cold in the box, despite the fact that I was inside, and Nana Connie was cold outside. She and I walked back to the hotel together and I was asleep by 11, just the way I like it.

There is still more to come in my Tennessee weekend recap – imagine how many recaps I’ll need to get through my week-long trip to FL in December, geez!

Have you ever been to a college football game? What’s the best tailgating food?

Comparison Traps and Tennessee Recap: Part Two

I wanted to get something out that’s bothering me today before I continue my recap of my Tennessee vacation. The issue of comparison traps was on my mind this morning after my trip to the gym. I got up a bit later than I’d have liked but still made it in time to catch the last 30 minutes of spin class. I worked hard and got in a great cardio workout. A couple of others came in late too, but when the class ended, they both stayed for the next class. I was all ready to go do some abs and be on my way, but it immediately bothered me that the other women were staying and I was not.

I started wondering if I was being lazy, if I should stay for the next class. I thought of all the others who were leaving when I was, but had been there the entire hour, not just 30 minutes.

Then I tried to tell myself – I did what I wanted. I sweated, I feel good, and now I can go about my day. And that’s what I did, and I’m proud of myself for that, but it’s STILL bothering me! I often get caught in a comparison trap, even though I know when it comes to working out, quality > quantity and I certainly had some quality time with that spin bike.

Does anyone else get suckered into comparison traps, and getting caught on quantity instead of quality when it comes to working out?

Enough of that – thanks for letting me vent, and now I’ll get onto my Tenneseee recap, which oddly enough starts with workout talk!

As I mentioned earlier, I did manage to get in a few workouts on this trip. Each morning I woke up and headed down to the hotel gym.

Classy mirror shot and morning eyes.

Conveniently enough, coffee was set up each morning by the elevator for those of us (aka my mom) that cannot work out without caffeine first. Luckily I can save my coffee as a post-workout reward! I prefer it that way.

The hotel gym was fairly nice and had a TV with an accessible remote – a must when I am doing cardio without a class to drive me! I had magazines just in case, but the TV was preferable for my elliptical/treadmill sessions.

I used that weights machine to do some stuff, but mostly stuck with body weight moves or the free weights.

Creepy dark corner with yoga mats and a stability ball! I did some abs over there and felt sketchy.

Our room was pretty nice too! We stayed at a Four Points Sheraton and used our Starwood rewards points to get a good deal. Not only was free coffee at the elevators and in the lobby each morning, but there was also a fresh basket of apples at the front desk 24/7!

We had a fridge, microwave, and sink in the “kitchen” area, so there was plenty of storage for snacks and (mostly) libations. My family has a Diet Coke addiction – my brother and I are the only ones that do not partake.

We had two of those TVs, one in the “living” room and one in the bed room! What was funny was if one was on, you could definitely hear it from the other room, so watching both TVs at once would prove to be difficult if we had run into that situation.

Something I liked about this place that may sound weird was the design they chose for the bottles of shampoo, conditioner, and lotion (see above). I hate it when hotel toiletries are in those stiff bottles that are absolutely impossible to squeeze. I know, I know, first world problems. But does anyone else feel me on this?

The Four Points Sheraton does need to keep in mind though – ROOMS NEED TWO BARS OF SOAP! One for the hands and one for the bod, no? We could barely even get them to give us extra soap when we left a note and a tip for housekeeping. My Nana Connie has had the same problem there and always packs extra soap now when she stays there. Weird!

We took a nice walk around the campus on our second day (Saturday) and headed to the book store for some SHOPPING! I love Vol gear. For those of you who are confused, yes I went to UConn. Yes, I root for Tennessee. I was raised that way and it will never change! There’s nothing like SEC sports anyway (sorry Big East). And now I have not only my parents to support, but my sister the new Vol as well!

The bookstore had some pretty random stuff, but also some really cute purchases for me!

Immediately after I jokingly posed for this photo, someone legit exclaimed that they wanted to buy this?!

Unfortunately, my Nana Connie said this pasta isn't good at all.

I tried on a sparkly orange hat as a joke, but ended up realizing after we left the store that I really loved it, so we went back before the game to get it! I pretty much haven’t taken it off since.

Giving off a power-errand-runner vibe.

After cleaning out the book store, my mom and I walked to get a special treat for lunch that we can barely find in CT nowadays – QUIZNO’S!

The beloved Q! Spotted: the mom taking the pic.

I had two chains I aimed to visit on this trip – Quizno’s and Chik Fil A (that comes later). Quizno’s is my favorite sandwich chain of all time and its slightly higher prices (compared to Subway) are completely justified by the quality of its ingredients.

Any place with a pickle bar is a winner.

I knew there was plenty of food coming at the tailgating and game later that day, so I went with a small Veggie sub on wheat. It had lettuce, tomato, pickles, olives, banana peppers, sautéed onions and mushrooms, cucumbers, and guacamole. With a million pickles on the side, of course.

Beams of light shine on the holy Quizno's – behold!

What follows is my favorite food photo I’ve ever taken so far – hopefully that will happen more often once I get my new camera!

This sandwich was SO GOOD. Quizno’s never disappoints me!

Next up, I’ll recap the tailgating and the football game itself!

Do you typically drink your coffee before or after your workout (or both)? What’s your favorite sandwich chain? Who do you root for in college football?

Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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