Tag Archives: j gilberts

My Favorite Restaurant

3 Apr

People often ask me what my favorite restaurant is, since I’m such a fanatic. It’s a fair question! And if you follow me on Twitter, you may know what the answer is, seeing as I’ve checked in there four times in the last two weeks (and I’m the Mayor :-D shut up, it matters).

If you guessed J. Gilbert’s, you are spot-on! I’ve done a full write-up on a visit (when they came out with a new menu) and have mentioned them countless times. I’m a big fan of tweeting every experience I have there too.

Swordfish, broccolini, baked potato.

When I first started visiting J. Gilbert’s, I’d order the same thing every single time – 6 oz. filet mignon, baked potato, and asparagus. Oh, along with their awesome sourdough bread.

The butter on the right is pastrami butter!

But then I became an adventurarian (genius term Heather came up with for my style of eating) and began to feel the need to get something different every single time. And that’s totally possible, thanks to the constantly-rotating selection of specials.

Jeff's latest special selection - 14 oz veal with a fig demi glace and lobster risotto!

I love taking friends to J. Gilbert’s because I KNOW they will love it, no matter what they order. However, there are certain things that are their specialty. When Jeff and I took our friend Kelly there a couple weeks ago, we helped her pick out a meal that was a sampler of what J. Gilbert’s does best, wood-fired steaks and seafood.

4oz filet, crab cake, lobster risotto, lobster mac n cheese.

The bar has an amazing atmosphere. I love going there to hang out and catch up with friends, or family. The bartenders are courteous and really fun to chat with. J. Gilbert’s boasts an extremely impressive wine collection, but their cocktails ain’t half bad either.

Lemon Basil Manhattan: Maker's Mark, lemon, basil, simple syrup, pure cane sugar.

The bar also has a great happy hour, including a Sunday option, from 4-8pm! I love Sundays at J. Gilbert’s. A nice way to wind down the weekend!

My favorite happy hour app, the chicken quesadilla.

Another happy hour option, filet mignon sliders with sweet potato shoestring fries.

My family celebrates almost every special occasion at J. Gilbert’s.

My parents and I recently had dinner there to celebrate my 23rd birthday. I went all out and ordered the rack of lamb.

My dad’s swordfish was a work of art (you may recognize it as the cover photo on the Cait Plus Ate Facebook page).

And I like to think of this picture of us from that night as a work of art too :)

When my Nana Connie came to visit, we took her to J. Gilbert’s TWICE!

Me, my mom, and Nana Connie at Sunday happy hour.

She enjoyed her filet and crab cakes (another first-timer, so I suggested she order that!) and I adored yet another new-to-me entree choice, the ahi tuna! One thing I don’t often switch up are my sides. I tend to gravitate towards a baked potato and asparagus almost every single time. Their baked potatoes are truly the best I’ve ever had. So much sea salt on the skin!

The weird dark thing in the upper left is actually the charred side of the other piece of tuna. YUM!

The waitstaff is very friendly and not at all annoyed (or seemingly not annoyed…) by my mom and I, who are chronic meal-modifiers (sauce on the side, tweaks like that).

A modified fish my mom ordered, grilled mahi mahi, sans sauce (it was on the side).

That’s great news for anyone like myself who loves to dine out frequently, but wants to do so in a health-conscious way. My mom and I also frequently ask for lighter sides like our baked potatoes and asparagus in place of heavier sides like mac n cheese or creamy risotto.

Sea scallops, a favorite of many of my friends and family.

But sometimes you have to go all-out and order a meal as-is, AKA as a chef designed it to be served and eaten, as my friend did above when he ordered the sea scallops!

Love/hate relationship with this huge wine list. So hard to choose!

So there you have it – now you know what my favorite restaurant is :) If you live in CT, I recommend heading over to J. Gilbert’s (make sure you have a reservation if it’s a holiday or weekend) for dinner, or even popping in for their happy hour if you’re looking for a cheaper way to enjoy their gourmet food.

You can also like them on Facebook to get exclusive, random surprise Facebook deals – or join their mailing list! You’ll get a free entree on your birthday, as well as a $15 off coupon right off the bat for signing up.

What’s your FAVORITE restaurant? Just one, no cheating!

Are you a meal-modifier when dining out like myself?

Wednesday’s Workout and Whole Foods Goodies

23 Feb

Yesterday my first guest blogger feature was published on LoziLu Mud Run’s website! Check it out for some easy, tasty ideas for a girl’s night in. You can also explore the rest of their site to find a Mud Run near you – I hope to attend the Boston run on 7/7/12 and would LOVE to make a blogger meet-up out of it!

Good morning friends, and happy Thursday. We are ALMOST to Friday which means I am ALMOST hopping on a plane to Orlando (Saturday afternoon is when we depart) with my mom to reunite with my wonderful grandparents, who I haven’t seen since December, and my dad, who has been on travel abroad for the last couple of weeks (and I miss him like crazy).

Yesterday became a very busy day at work and I got out late, so I was ten minutes late to spin class, but it was all good because one of my favorite instructors was teaching. Not only did she step her game up with her music this week (the last few weeks on Wednesdays it’s been like spinning to the Guitar Hero soundtrack…this time there was some fun mixed in like Carrie’s “Cowboy Casanova”) but she also put us through a REALLY tough workout that involved a three-song hill – OUCH, my quads! The 50-minute cardio session left me feeling sweaty and awesome, so I decided to keep the vibe going and head to the weight room for a quick upper body workout session.

I really like to make my upper-body weight lifting similar to a Group Power (like Body Pump) class. I’m not a big fan of lifting heavy weights and then resting in between sets – though I know this is good for building strength! Usually when I do that, I try to do abs in between while my upper body is resting. My favorite way to lift upper body though, is to treat it like my own individual Group Power class and do varying moves back-to-back of one muscle group during an entire song. Then for the next song, I switch it up to another muscle group. By the end of the song, my muscles are always burning and shaking! Last night I rocked Kanye’s “My Beautiful Dark Twisted Fantasy“, one of my favorite albums of all time, for some shoulders, abs, and biceps. I did them in that order because my arms DEFINITELY needed a rest after doing shoulders before I could move on to biceps. I forgot how LONG those Kanye songs are!

Grilled chicken/turkey burger with spicy yellow mustard, black beans, baked potato with pico de gallo.

I came home and refueled with the amazing dinner above. I also had the inside of the potato, but it’s in a bowl off to the side, and looks pretty bland in photos anyway! The black beans were from Moe’s and I could’ve eaten an entire pot of them – I just love black beans so much. I’m grateful to be living at home with a mother who is always up for making me healthy, delicious meals!

I’m going out to eat tonight to my favorite restaurant, J. Gilbert’s, to use a $20-off coupon I got back in December. It expires while we’re away next week so it must be used! Joe and my wonderful Nana Connie (she arrives today to take care of my brother while we are gone in FL – I’m so glad she is coming!) are going to join my mom, brother, and I for dinner. I also plan to order one of their wine flights – I have never tried theirs and will definitely be craving some vino with my meal!

Joe and I at dinner this past Saturday night at Grant's in West Hartford.

I’m going to end today’s post with some random photos that I took during my December Florida vacation at the Palm Beach Gardens Whole Foods salad/hot bars. I never got a chance to share them and I love seeing what Whole Foods locations across the country have at their food bars –  does this make me a nerd? No, I think it just makes me a foodie :) Enjoy!

LOVE the colors in this photo.

DOLMADES! Was so excited when I saw these.

FL Whole Foods locations always offer some kind of great seafood salad like the shrimp salad above!

The colorful lettuce-less Greek salad in the middle was so good, but the onions were STRONG!

Plantains make my heart happy!

Have you ever noticed differences in Whole Foods location offerings across the country? Any of the items above look familiar from your local Whole Foods – OR completely foreign?

What’s your favorite way to lift upper body weights?

Anyone else have exciting Thursday dinner plans?

 

Max Fish Oysters & Willamette Wines

7 Feb

Around my area, Max Restaurant Group is king. Their eight independent restaurants are all extremely successful and known for some of the best-tasting food and highest-quality drinks in the state. MRG also puts on lots of foodie-and-wino-targeted events. Though I’ve only heard great things about what’s served, I also have noticed that most of the events have quite a price tag. So imagine how pleasantly surprised I was when I saw an event on the calendar for January that was only $35/person – the “2012 Oysters and…” tasting of oysters from Max Fish, one of the MRG restaurants specializing in seafood, and white wines from Willamette Valley Vineyards, brought by the founder of the vineyard himself, Jim Bernau.

A chef completing rapid setup between tastings - there were three times, and we came for the second!

My dining partners at this event were my go-to foodie guys, Jeff and Evan. In fact, I have another tasting we attended not-so-recently that I hope to recap this week, but that’s neither here nor there.

Both still and sparkling water were offered - fancy!

I was beyond pleasantly surprised to see Jim himself there representing Willamette Valley Vineyards, because I had actually met him the day before at the Sun WineFest! In fact, his Willamette Pinot Noir (yum) was my very last sip of alcohol of the day, right before I headed to the main stage to cover the Oyster Open. The WineFest, by the way, occurred the day before this oyster and white wine tasting, so I considered it an extension of my WineFest culinary adventure!

Bucket for oyster shells!

Oyster expert Kim Kockza taught us a lot about what we were about to eat, and continued to educate us about oysters as we slurped them down. So much goes into oyster farming! Southern oysters of the US take about 12-18 months to grow, whereas are some oysters grown around the world that take up to seven years. Oysters are often grown in a controlled environment to the size of a quarter, and then released into bodies of water so that they can nom on plankton all day and get nice and beefy for OUR consumption. They eat, then we eat, the circle of life!

When Evan tried to squeeze lemon onto his first oyster, Kim certainly gave him a talking to. She wouldn’t allow it! We had no sauces either – this event was all about tasting the oyster in its purest form.

Oysters taste different depending on what species they are, where they are farmed, the farmers’ methods, and more. I’m extremely inexperienced with oysters – in fact, this was my first time having them raw like this – but I could still tell that a difference existed between certain species. Some had subtle flavor variations that I preferred to others. However, all of the oysters (no matter what kind) had the unfortunate habit of shedding little pieces of shell that kept getting caught on my tongue and in my teeth!

All of the oysters we sampled at Max Fish were from British Columbia. Three species were paired with three different white wines. Another slightly adventurous event for me, since I am a red lover at heart (hearts are red, ha!), and I have been trying to explore whites and give them a chance. I did not like any of these whites as much as a red, but pairing them with the oysters was certainly fun!

  • Gigamoto oysters with 2009 Pinot Gris: I enjoyed the wine portion of this pairing more than the oysters. They tasted very, well, raw. The taste was a bit more harsh and in-your-face seafood (if that makes any sense) than I would have preferred. The Pinot Gris and its clean taste did pair well with them and each sip was a satisfying cleanse to the palate. These oysters, though, were not really for me.
  • Miyagi oysters with 2010 Riesling: These oysters definitely tasted better thanks to their creamier texture. Kim showed us that the oyster’s white belly could tip us off before even tasting it that creaminess would come into play here. At first sip, the Riesling was way too sweet for me (they usually are). However as I continued to pair the miyagi oysters with the wine, I enjoyed the Riesling more and more.
  • Pacific rim oysters with 2009 Chardonnay: I was not the biggest fan of the Chardonnay paired with these oysters. I’m not sure if it was the oysters, or the wine (it’s hard for me to like a Chardonnay) but I definitely preferred the other two whites to this wine. These oysters were more similar to the gigamotos to me (less creamy than the miyagis).

Jim is a great guy, so down-to-earth, and he gave us lots of good wine education while we slurped and sipped! Willamette Valley is in Oregan, and Jim has owned the land for 29 years. His key wine making principle is stewardship of the land, so anyone buying Willamette Valley wines can be confident that the beauty of the valley is preserved and the land is well cared for before, during, and after harvest.

Jim's passion for his wines really shines through.

Our last portion of the tasting involved some oysters that had been “tinkered” with – in the best way! Instead of served raw, these were served with some tasty garnishes.

On the left are two oysters topped with a chard gilee and chives. On the right are two oysters topped with an apple-bacon relish! I liked those the most out of the two (kinda obvious, it’s bacon), but the chard gilee oysters were great as well, and both went well with some leftover Chardonnay I still had. In fact, I liked the Chardonnay a little more after I paired it with these beauties! I have to say, raw oysters are not exactly for me r. I don’t think I’d ever order them out, but when it comes to garnished or stuffed oysters, I’m game!

Evan and I took turns snapping photos of each other eating the oysters. I went with the shot-glass-method:

I think Jeff is judging me.

Evan went with the slurping method, and I hate to say it, but I think he wins this round. He looks fancy! Or like he’s making out with the oyster.

Before we left, the three of us had to get a photo with the lobster tank. Too bad we failed and stood directly in front of it.

Classy foodies forever!

After leaving, we proceeded to J. Gilbert’s to take advantage of a free appetizer FourSquare deal and oh yeah, split a bottle of wine. Then back to Max Fish for late night happy hour bites. Yes, it was a bit of a spontaneous Monday out, but we kept it both cheap and sophisticated.

Our free J. Gilbert's Maytag bleu cheese chips, and red wine (not free)!

J. Gilbert's bartender talked us into a bottle...

My Max Fish happy hour cheese plate (wine = cheese plate cravings, always).

Max Fish happy hour Thai Shrimp Toast. Jeff continues his hand modeling career.

Thanks to Max Fish for hosting a cool event and to Jim for sharing his wines with us!

How much experience do you have with oysters? What about white wines?

Last Friday Night

28 Dec

So excited – my FitFluential Ambassador profile page is up on FitFluential.com! Check it out! :-D

OK, so this post is about a Friday night that occurred before what was actually last Friday night, but I could not resist the chance to use the title of the Katy Perry song (which I adored until it hit the radio) since I am writing a post here that is completely about, well, a Friday night. A Friday night that happened several weeks ago, but still.

I decided after a brief happy hour at a bowling alley with co-workers, in which I had a plastic cup of the grossest Cabernet I’ve ever tasted, to continue my fun evening and skip the gym. I am not one to skip the gym on a day that I have time to go. I know this isn’t typical, but I am still patting myself on the back for making that choice. Too often I feel the need to stick to my workout schedule and never cut myself a break. I completely don’t regret my decision and had a great night – livin’ life!

Avalon Cabernet at J. Gilbert's

No gym meant that for once, I was free to hit up happy hour at my favorite place in CT, J. Gilbert’s, for a glass of wine and some apps. I ended up running into my friends’ mom (who I also consider a friend!) and she was kind enough to buy my wine and let me in on her  Smoked Chicken Quesadilla (pineapple mango salsa, pico de gallo, cilantro lime & roasted red pepper, and sour creams), my favorite app on the happy hour menu. Now this Cabernet was WAY better than any bowling alley Cab – but at the same price, which made it even better.

Cupcake Vineyards Red Velvet and a Manhattan.

My next stop was Rooftop 120, by far the classiest place in town (and maybe even the county or state – I haven’t seen it topped yet) to use my Living Social deal. OK, so maybe that part wasn’t as classy, but I made up for that by sticking to the red wine. My third glass of the evening!

Certainly an ample-sized wine glass. Took this photo to show that it’s almost as big as  my head!

My dining partner, Matt, ordered a Rooftop Manhattan. I had a sip, and they definitely were heavy-handed with the alcohol!

The wine really had me craving some bread and cheese, so that’s what we ordered – the Artisanal Cheese Platter complete with crusty bread, truffle honey, raspberries, and local cheeses! Well, the brie was from France, but the Blackledge Bleu (Colchester), Smoked Mozz (New Haven), and Herb Chevre (Lebanon) were all local – awesome!

This was so, so wonderful, but could’ve used more bread. Luckily I’m not shy at restaurants – we asked for more, and got a huge bowl brushed with olive oil in return, hot out of the oven! Not a single scrap of food was left standing. Everything was simply amazing, especially the truffle honey. I loved combining it with the different types of cheeses. It was SO interesting with the mozz because the smoked flavor was very strong in the cheese.

We needed to spend $40 to get full use out of the Living Social deal, meaning it was time for dessert – Mini Indulgences, to be specific! From left to right: chocolate mouse, espresso & Bailey’s mousse, PB mousse, and maple mousse. I honestly can’t pick a favorite. OK, maybe I can – the espresso & Bailey’s. My coffee love just struck me at this moment and inspired me to pick a favorite. But seriously, this was scrumptious.

What a fun Friday! No gym, wine, cheese, and dessert – these are things I don’t often do, and I’m proud of myself for letting some indulgences in and enjoying.

What are your feelings about indulging? Do you feel proud when you break away from your norm, or guilty? Or maybe some combination?

J. Gilbert’s: The New Menu

23 Nov

Thanks for sharing your Birchbox finds on yesterday’s post! Please feel free to keep sharing each month – I love comparing box contents!

I cannot BELIEVE it is Thanksgiving tomorrow! I am so very excited, but not really because of the food. Thanksgiving dinner is tasty, but never really consists of any of my very favorite dishes. I’m more so excited to spend time with my immediate family, as well as close friends that I haven’t seen in awhile. I’m also not travelling (well, I do have to drive 5 minutes…) which I’m pretty ecstatic about. My dad, sister, and I will also be getting our run on in the morning at CT’s biggest race (15,000 registered runners this year, and plenty more don’t register), the Manchester Road Race, a 4.5 mile run that ALSO takes place only 5 minutes from my house! It’s one of those courses filled with runners in crazy costumes and bands playing along the side of the road. Even back when I never exercised, I did this race each year!

To get you hyped for the feasts coming your way tomorrow, I want to do a post on a delicious meal I had recently. J. Gilbert’s Wood-fired Steaks & Seafood just might be my favorite restaurant (I do know it’s the home of my favorite dessert, a chocolate velvet cake with banana liquer, as well as my favorite happy hour, which I have often mentioned). They also will be open on Thanksgiving and their special prix fixe menu for that evening (the regular menu will also be available) consists of both traditional and non-traditional foods!

The famous dessert!

Our family has celebrated many a special occasion there.

Enjoying Avalon Cabernet, one of my favorite wines, with my mom at a birthday dinner. Nice one, Mom!

I used to get the same thing every single time: a 60z filet with asparagus and a baked potato. J. Gilbert’s has the best baked potatoes I’ve ever had because the skins come rubbed with plenty of sea salt. Their steaks are always cooked to perfection.

Awkwardly posing (as usual) my typical meal.

I have “revealed” the wonder of J. Gilbert’s to a lot of my friends, including several couples who have held dates there after I suggested it. That includes Jeff and Kim, some of my regular dining partners! I even have an “in” since I know the head hostess and her younger sister, who buses and is also a hostess. Yes, I’m a little smug right now. Sorry I’m not sorry!

Jeff hangin' with the same meal, but he opted for lobster mac n'cheese for his starch.

However, since I started expanding my food horizons, I have taken to trying to order something different each time! I’m now at a foodie stage in which I love trying new things, so I was so happy to learn that J. Gilbert’s updated their menu last Wednesday – and that just so happened to be a day that Jeff, Kim, and another foodie friend, Evan, had a trip planned to use a coupon!

The new menu in all its glory! Sorry for the glare!

It took awhile for me to decide what to get. I knew I had to get a new item, but I also couldn’t deny the craving I was having for my usual filet/asparagus/baked potato. Easy solution: go with a surf n’ turf combo!

My "surf" combo choices.

I’ve had the shrimp before, but it was of the BBQ variety. Now the shrimp on the menu is bourbon maple, which definitely called to me with a fall-feeling. Done and done!

Bad weather led to backed-up reservations and some slow service from the kitchen, but our server Sergio was extremely polite and apologetic, and we had some sourdough bread to hold us over. I opted out this time though, because I wasn’t that hungry yet.

Jeff and Evan also decided to start with an older menu item, but one that was new to them, the Chicken Tortilla Soup. What a fun presentation!

Yes, that is a bowl of broth-less soup fillings.

The food runner set each bowl down, and THEN poured the broth over its contents. Genius!

Sorry for the blur! Trying to quickly catch it.

 Evan doesn’t like guac (I know, what?) so he wasn’t a fan of that part of the soup, but other than that both boys seemed to really enjoy it. I’m sure adding the broth last-minute means the ingredients are less soggy and taste more fresh!

When the main portions of food finally made it out, I was ready to chow down.

I also ordered a side of mango salsa for my steak and a side of pico de gallo for my potato skin - free of charge!

How awesome does that baked potato skin look? I always save that for last. I asked for the filet medium rare, and it came back medium, which is rare for J. Gilb (as I so affectionately call it).  However, I usually have filet medium, and went for medium rare today on a whim, so I still loved it as much as usual. But when I do get to have it medium rare, I think I’ll enjoy it more!

The maple bourbon shrimp was just as I’d imagine it’d be. The maple flavor was so pronounced and enhanced the shrimp SO much. 10/10!

Seared Georges Bank Sea Scallops

Jeff went for the scallops with lobster risotto and champagne beurre blanc. He and I have had scallops from J. Gilbert’s before and were blown away, and he said nothing changed this time. Still blown away, still awesome. This was an old menu item, but it never gets old.

Mesquite Plank Salmon

Kim ordered the salmon with yukon smashed potatoes and green beans with pecans (new side items). The older menu had salmon on it of course, but like the shrimp, it was a BBQ flavor. This salmon came on an actual plank of wood! She finished it all up and said the smashed potatoes were just as good as her usual go-to side, the cheddar mashed potatoes.

Mishima Ranch Wagyu Burger

Last but not least, Evan ordered the wagyu (another word for kobe beef) burger with sweet potato fries. This selection is completely new to the menu and looked quite delicious, but Evan said the pretzel bun was too much for the beef and too overpowering. He’s also not the biggest sweet potato fry fan (I KNOW, first no guac, now no sweet potatoes, who is this guy?!) but Kim, Jeff, and I polished them off for him no problem.

After reading this post, or just looking at its photos, I’m sure you’re more than ready for Thanksgiving dinner tomorrow night (if you celebrate). Or just any dinner! If any CT residents out there try J. Gilbert’s, please let me know what you think – and I highly recommend a reservation!

Which dish in this post would you most want to order?

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