Tina of Carrots N Cake (a healthy living blog I’ve been reading for several years, since I first discovered them) posted a recipe at the end of last month in a post titled The Best Thing I Ever Ate. Obviously I was immediately intrigued. You would be too, right? Well, I’m pleased to report that Tina is a truthful blogger.
The recipe was for sweet potato quesadillas. YUP. If the post’s title had grabbed me before, I had now been…snatched?…by the recipe’s title. Tina’s version used black beans, sweet potato, and a whole wheat tortilla – all of which my mom used when she made these for her and I two Sundays ago. But Tina also used Babybel cheese and chopped kale, which my mom and I replaced with goat cheese and edamame for extra protein! Mashing the sweet potato was easy thanks to Ore Ida’s frozen sweet potato steak fries. The edamame was also a frozen variety that we simply heated up in the microwave. For the tortilla, we used Flat Out Healthy Grain Harvest Wheat wraps.
How amazing does that look? I have to tell you that it tasted even better. My mom and I did a lot of moaning and groaning – foodgasm-ing, if you will. We paired our quesadillas with Columbia Crest Two Vines Merlot-Cabernet blend. I really loved it – and it’s such a cheap wine! Definitely recommended if you’re on a wine budget.
Because that one quesadilla each is NOT enough food for us, my mom also whipped up a second blog-based recipe: Jenny’s refried black beans from Tofu Swag. My mom was doubtful that she’d pull this one off, but it came out AMAZING. The only change my madre made was adding the onions in the beginning (see photo above).
Fabulous AND healthy. This entire meal was protein-packed AND vegetarian! I may eat meat but there’s no denying that it’s totally possible to get enough protein from plants. The refried beans were drool-worthy and we can’t wait to whip them up again.
Thanks for sharing the recipes, Tina and Jenny! Thanks to you two, my mom and I dined like queens on a Sunday evening.
I also just have to say that I had the most kickass workout yesterday. I went to my favorite class at my gym, a Step class with awesome choreography broken up by HIIT drills. The combos were filled with kicks, knees, and “basketball shooters” (for da glutes). I worked most of the moves to perfection and even had the energy after class to rock a 4 minute #plankaday!
Have you ever tried making your own refried beans?
What’s the best recipe you’ve ever gotten off of a blog?
What’s the most innovative way you’ve ever used sweet potato?