Tag Archives: decor

March Foodie Pen Pals!

Lindsay‘s Foodie Pen Pals program continues to impress me each month. Not only is she doing a great job running the growing exchange, but this month I was matched with someone much older than me, which I thought was fabulous because I am all about meeting new people of all ages, especially since I entered the working world and started this blog.

Previous Foodie Pen Pals posts:

My pen-pal was Loy of From Grandma Loy’s Kitchen. She is almost 70 and really is a grandmother! So I completely trusted her taste before I even opened the above box. After all, she’s got tons of food experience! The recipes on her blog look amazing.

What an amazing package! The pink notepad is my favorite color (Loy asked me what that was before she put my package together) and I can’t wait to use it at work to make lists (I’m a chronic list-maker). The yellow cloth towels that the goodies are resting on were another piece of the package that Loy picked out with a specific color in mind. She asked for the color of my kitchen wallpaper, and it’s yellow with flowers. Turns out she wanted the towels to match the kitchen – so sweet! My mom appreciated that too.

She also appreciated the sweet chili dipping sauce, savory roast rub, and garlic & herb mix. Why is that? Well, we are having an Easter party with our usual group of formerly-Florida-resident pals, and all three of these items are DEFINITELY going to be utilized in both appetizers (garlic & herb dip with crackers and veggies, along with the dipping sauce for shrimp cocktail) and dinner (the roast rub for our chicken and pork tenderloin). Can’t wait to share how it all turns out!

Heather was visiting the night I received and opened my box, and she squealed with delight when she saw the salted snapea crispsApparently they’re awesome – I can’t wait to break into them! Side note: the company that makes them, Calbee America, also makes baked shrimp-flavored chips. Um, baffling, and yet I REALLY want to try them?!

I’ve been dying to try the Thomas’ 100% Whole Wheat Bagel Thins! I usually stick to their english muffins with my daily dose of Laughing Cow, but now I can try something new, ESPECIALLY since I discovered just yesterday that Laughing Cow now makes Light Cinnamon Cream Cheese wedges – um, yes please, thanks. The Cranberry Nut Goodness granola is honestly not my thing – I’m just not into cranberry, or granola for that matter. However, no food goes to waste! I passed it on to a good friend who loves granola!

Thank you again to Loy for putting together such a great package for me, and customizing it so well! If you want to sign up for Foodie Pen Pals, check out Lindsay’s info page on The Lean Green Bean to find out more!

Also check out what I got my pen pal Brittany of Go The Xtra Mile!

Have you ever tried any of these products? Which would you most want to try?

Getting Better

In case you missed my Twitter announcement yesterday: I have been published on CT Food & Wine, a great online magazine about all things local! My article is a restaurant review of Hidden Vine Wine Bar in Newington, and even if you aren’t from the area, I think you will enjoy the post for the yummy eats and drinks I share, so check it out!

Boo. Being sick stinks! Especially when that sickness is of the stomach variety. Glad you guys still enjoyed yesterday’s Wordless Wednesday – I think the food and drinks spoke for themselves! I was certainly envious of my own adventures as I munched on popcorn, a banana, half an English muffin, white pototo…yeah, I’m falling asleep so I’ll spare you the details. I DID manage to eat a bite of chicken at dinner! PROGRESS!

I was supposed to meet up with some friends/former co-workers last night at a Happy Hour benefit event, put on by Whole Foods, at It’s Only Natural, one of the only vegetarian restaurants in CT. We rescheduled for dinner there next week, but we each paid $15 for tickets we didn’t use – bummer! At least the money benefited a good cause, the Whole Planet Foundation.

But the good news is I’m feeling quite good today – the day of rest at home was what I needed, along with last night’s sleep, in which I slept straight through the night (not even getting up to pee) for 10 hours. I felt pretty glorious this morning actually, and woke up 20 minutes before my alarm well-rested!

I’ve got fun stuff going on this weekend – dinner and margaritas with Kelly at Plaza Azteca to use a SaveNowCT deal on Friday, dinner at Grant’s in West Hartford with my mom to use a gift certificate she’s had since forever, quality time studying and blogging at my favorite cafe, getting back to my usual cardio group fitness classes, and hopefully seeing “The Vow” at some point. So even though I’m still feeling a bit blah, I’m trying to stay positive and look ahead! Soon when I’m feeling 100% I can get back to the things I love.

Like this amazing $11 bottle of wine that I tried a few weeks back and never got to share! BUY IT NOW.

Or surf n' turf to pair with that wine!

Above photos were taken a few week’s back at Joe’s brother’s house – never got a chance to post them 🙂

How amazing is their newly renovated living room?

Hope you all have a good Thursday. I’ve got catching up to do at work today after being out sick yesterday, Innovation Management class tonight, then home to rest up for the weekend.

Are you able to try to stay positive and look ahead when sick, or is it hard to see anywhere beyond the crappiness you are currently feeling?

Holiday Activities Abound!

STOP! have you entered my Maybelline giveaway yet? And have you seen my cookies on Part 1 of the Great Food Blogger Cookie Swap Recipe RoundupOK, now you can move on 🙂

‘Tis the season for holiday events – and I love it! Family, friends, food, drink, music, decor…I could go on and on. So far this holiday, I’ve been lucky enough to attend both a fancy Winter Festival at a banquet hall and a cozy, intimate holiday brunch at a blogger buddy‘s apartment!

My fellow marketing/fitness/foodie nerd friend, Alexis, and I.

My mom and I accompanied my dad to his holiday work party as his “+1s”. I was more than happy to oblige! I started the evening off with a couple glasses of Cabernet. There were apps set out, but I was too busy chatting and wine-ing to really notice them! By the time it was our turn to approach the Italian buffet line, I was totally starved (we were one of the last tables sent up). The food was worth the wait, though. For a banquet hall, Maneeley’s of South Windsor did a pretty good job!

Your basic salad.

Steamed veggies (not too much butter either!)

Mmm potato starch.

My plate! The meat is Chicken Marsala, but it looked too ugly in the tray for a pic.

I enjoyed hanging out with Alexis, my parents, and their friends. I met a lot of great people and even handed out a few cards – hello to any new readers from Winter Fest!

The mom and I.

In the same weekend (I know, right, how lucky am I?) I got to attend a holiday Sunday brunch hosted by Bethany of More Fruit Please. I walked into her apartment and was immediately in awe of how well-decorated and organized it is.

A coordinated Christmas tree greeted me when I stepped inside.

Fabulous coffee and tea "station"!

Adorable foyer table arrangement.

I spy Jennifer!

Bethany draws her decor inspiration from Pinterest, of course! And no, I have not yet caved and signed up.

In love with this concept. Each heart is a place she's lived!

As a cinnamon freak, I have much love for this candle.

To continue the cinnamon love, I had the best tea I’ve ever had. No joke – thank you Trader Joe’s for making this cinnamon and vanilla black tea! I made two teabags last through about three mugfuls of hot water. Has anyone else tried this?

Bethany and some of her awesome friends worked away in the kitchen. I swear I offered some help! 😛 Bethany was running all over the place, and I was and still am in awe of her hostess skills!

Potatoes and veggies for quiche getting some saute action.

A quiche setting, just after coming out of the oven.

Some appetizers were set out for munching. I eventually could wait no longer and had to dive into Bethany’s to-die-for sun-dried tomato olive tapenade with Stacy’s pita chips. Make this for your next party. Immediately.

Also available to tide us over until meal time: assorted cookies and pretzels, some of which I contributed from my Great Food Blogger Cookie Swap stash, and a beautiful Harvest Loaf baked by an amazing, spunky fashion blogger I met at the brunch, Lydia. Check out her fashion blog – it’s awesome!

My mug is too the left – I loved all of Bethany's mugs! My plate of cookies is the red one.

Harvest Loaf ready for slicing!

Soon, brunch was ready! Mimosas were poured, but I sat out since I was still feeling the half bottle of wine I’d had the night before

Oops, looks like pouring led to a little spillage.

Bethany’s dining table was transformed into a Sunday smorgasbord (I needed spellcheck on that one).

The tree is just too much – I LOVE IT.

A little tour of the table for you…

Fruit salad (with kiwi – YES) and honey yogurt dip.

Broc, tomato, and pesto quiche.

Turkey sausage and potato quiche.

Whole wheat blackberry-lemon and apple scones from Jennifer.

Plain, chocolate, and almond croissants from La Petit France of West Hartford.

"Carb tower" all together (bagels and yoga bread from Bethany on bottom).

Apple butter and cranberry orange cream cheese spreads for bread. How cute are the spreaders?!

I wanted to try as much as possible! I filled my first plate with a plain croissant, half an apple scone, slice of veggie quiche with reduced sugar ketchup, and fruit salad with yogurt dip.

Plate one of two. Very hard to be patient enough to take pics before diving in.

The scone was wonderful (I don’t care what you say Jennifer!) and so was the dip. But the real stars were the croissant, which was so authentic-tasting, and the quiche, which was MADE thanks to the pesto.

Dying over the plate. Dying of cuteness the entire brunch.

After finishing this plate, I went back for a slice of the turkey sausage and potato quiche. The veggie quiche was still my favorite because the pesto biases me, but the meat and potato quiche was fantastic as well. Perfectly cooked!

After writing this post, I am now ready to eat my entire fridge. I want to go back and re-taste everything! Thank you Bethany for being an amazing hostess, cook, and home decorator 😉

Which component of the brunch would you most want to try? What would you have seconds of?