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Rain Can’t Stop BBQ at Mohegan Sun

There’s a great discussion about preferences, use, opinions, and more regarding SOY PROTEIN in the comments of yesterday’s post. Don’t miss it!

Check out my pre-BBQ-fest post here for info on this event and my thoughts before attending!

I woke up on Saturday and was quite bummed to see that the weather was NOT cooperating for the outdoor Mohegan Sun BBQ Fest. I received an email notifying me that the start time was being delayed until 3PM, since the weather was calling for the rain to stop by late afternoon. All day long it kept pouring down, and I have to admit I was doubtful, but I still hit the road for the casino with my foodie-friend Jeff by my side. We planned to get a drink and play a little craps before the festivities began.

Anyone who has ever been to Mohegan Sun Casino is surely familiar with the gorgeous waterfall by Todd English’s Tuscany. We sat at the bar outside the waterfall and ordered unique cocktails from Tuscany’s drink menu, which I was very pleased with because I’d already stalked that menu online and knew it was right up my alley.

Jeff’s Black & Blue Mojito and my Pisco Pumelo

The cinnamon sea salt rim on the Pisco Pumelo called to me! I ordered it sans grapefruit juice, so it was just Pisco Porton, lime juice, and ginger-spiced syrup (which I sadly couldn’t taste at all). It was essentially like a margarita with a cinnamon kick. I loved it, so refreshing!

Jeff’s loved his Black & Blue Mojito: Malibu Black and Passion Fruit, Absolut Berry Acai, pomegranate juice, lime, and a TON of mint and blueberries. Seriously, there were so many left after he’d finished it, and we transferred them to my drink and “muddled” them into it with a straw, which gave it a nice addition!

After winning $15 on the craps table ($10 of which I turned over to Jeff to pay him back for my beverage), we went to get my media pass and Jeff’s will-call ticket. (Un)fortunately I found out Jeff didn’t need to buy a ticket in the first place because I got a guest pass too, but since I didn’t know that initially, and he’d already paid for his ticket, we just decided to see the silver lining – which was that we did get 8 extra food tickets out of it!

Ready to hit the fest with our passes!

As you can see I was proudly using my Oakley Women bag from the Tone It Up Meet ‘n Greet to carry my event-coverage-essentials!

Despite the rain, the crowds were lined up at the booths, both those from Mohegan Sun restaurants and those from outside vendors, to get in some tasty BBQ eats. Jeff and I wanted to peruse everything first before deciding where to spend our food tickets. We started out at the farmers’ market.

The nuts we sampled from The Nut Lady were super tasty, but we wanted to save room for BBQ and I wanted to save my money for another farmers’ market trip I had coming up!

Some of the market booths weren’t open yet because we arrived right at the 3PM start. That included this extremely sad-looking Italian ice cart…I thought the Porta-Potties made it look extra lonely, ha!

Around this time we received word that members of the media had a tent they could go to for eats, and some custom-mixed drinks (in exchange for some tickets). Yes, please! Especially nice since it was still drizzling off and on and the benches outside were slightly damp.

Seriously nearly died over how smooth and delicious our drinks turned out – made with a little ginger ale and Spiced Cinnamon Red Stag Whiskey by Jim Beam.

The food spread in the tent was pretty impressive!

Cheddar biscuits and cornbread.

Macaroni salad and potato salad.

VEG!

Vinaigrette coleslaw.

RIBS – what we came for!

We felt pretty smug when we set up our plates and cups and chowed down in the media tent. It’s fun to be a media member 🙂

Me on the left, Jeff on the right.

The verdict? The biscuits were OK, but could have been crispier and warmer. I had the kinda-crunchy exterior but left the rest. Jeff said the cornbread was northern-style – sweet and soft. NOT a fan, glad I didn’t waste stomach space on that, I needed all I could get (you’ll see). My mom’s cornbread is perfect, so savory and I have it burnt to a crisp.

Obviously I loved the veggies, but I have to mention the vinaigrette coleslaw because it really stood out to me, especially since I had expected every booth’s coleslaw offering to be mayo-smothered. This coleslaw was light, fresh, and different than any other kind offered at the BBQ Fest. I legit could’ve had a whole plate of it!

Jeff and I agreed that the ribs were tasty, but not fall-off-the-bone impressive. I liked the sauce on them! But we had some more booths to attack…we surveyed the outside vendors and searched for the one with the cheapest sampler platter, which we ended up saving for last. I love the fun carnival vibe the outside vendor displays gave to the BBQ Fest!

I was psyched to see Tennessee BBQ represented at the event, complete with UT decor. GO VOLS!

You can barely see me! Even though I’m labeled “big”? Ha!

Eek – vegetarians/vegans may want to look away now! Jeff and I were jealous of those with access to the VIP tent, who were apparently the only ones who got the chance to sample the BBQ fresh off this roasted pig!

Something exactly like this is actually what I eat on Christmas Eve every year.

Proud lovers of all meat.

There was a special rib-cooking demo going on around this time!

We hit up the Mohegan Sun food and drink booths and their affordable offerings.

I just thought this packaging was kinda hilarious…and that is seriously a TON of munchkins.

Belvedere “skinny” iced tea and lemonade cocktails!

A healthy looking slider and nice display from Margaritaville.

Our first Mohegan munchie (Meg, do you love that alliteration?) came in the form of two fabulously flaky BBQ Spring Rolls from Michael Jordan’s 23 Sport Cafe. Only 1 ticket for 2 rolls, and there were 2 foodies present…perfect! And that green aioli they were served with? TO DIE FOR.

My drink co-modeling with the food.

The offerings at the below booth from the Mohegan Sun Banquet & Catering Team were so low-priced and so delicious looking. We simply could not pass up 2 of the 3…the Grilled Chilled Jumbo Shrimp and CT Oyster Poboy with Cucumber Slaw and Herb Aioli! I LOVE AIOLI (*cough* mayo *cough*)

My kind of prices!

This shrimp was lookin’ satisfying even in a plastic bag!

That is one gorgeous poboy!

Despite the fact that our tickets purchased three shrimp, the vendors noticed we were two people sharing them, and gave us four. Jeff was the one who pointed that out, and it really impressed me. All it takes is a little something like that to feel true appreciation! And it’s true that I had been wondering how splitting that third shrimpie would go for us #foodieproblems

1 shrimp, 2 shrimp, 3 shrimp, 4! Can you tell I was super enthusiastic about my drink? It keeps showing up.

The shrimp were really good! The cocktail sauce was…well, it was cocktail sauce. I preferred eating the shrimp on its own and enjoying the flavor.

De-tailing my shrimp.

Story behind the above photo…the first time I ever ordered shrimp at a restaurant (yes, I remember), I was at Catsup and Mustard with my boyfriend at the time as well as Jeff, who was there on his inaugural Corey Wry restaurant visit after I insisted that any real Hartford area foodie couldn’t be called a foodie until trying Catsup and Mustard (which has been featured on Diners, Drive-Ins, and Dives). Anyway, Jeff had to get a burger since that’s what they’re famous for, but I’d already tried them and ordered shrimp after recently discovering that I liked some seafood (I was still branching out). I proceeded to eat my first two shrimps off the skewer – including the tails. Joe and Jeff realized I was, well, crunching my shrimp and asked what the HECK I was doing. I was quite embarrassed when I found out I was supposed to remove the tail before eating it.

The Oakley Women bag and hairtie are honestly complete coincidences! Haha

But I knew what I was doing this time – see how psyched I look? I also realize that it took me way longer than it should have to tell that story above, but I was enjoying my path down memory lane 🙂

Jeff looking smug to be at Catsup and Mustard that day, I just realized he looks so different! Can’t believe this was over two years ago.

I’d just turned 21 and insisted ordering a margarita at every meal.

I’m also notorious for raising my eyebrows hardcore when I bite into anything. It’s a weird reflex, as if I think it’ll help get my mouth open wider (that’s what she said).

Not on purpose.

Other evidence of this habit…

Chillin’ with a wing at a Chops ‘n Catch beer dinner.

At Ray’s Hell Burger Too in DC.

Apparently I even think raising my eyebrows will make me drink faster!

Clearly the habit was contagious to Jeff.

Raised brows or not, the poboy didn’t stand a chance. The oyster was so well fried, but not too much so that I couldn’t taste the seafood. The cucumber slaw added such a satisfying crunch to the fried exterior and the aioli was, again, dynamite.

Damage, done. Finally the drinks make their exit.

Next up, Jeff and I decided to split a brisket slider from Big Bubba’s BBQ and a spicy pork slider from Geno’s Fast Break. The brisket slider had some tasty meat but the bun was plain, white, and big, which is my usual beef (hardy-har) with sliders. I enjoyed the spicy pork slider much more because it was served on a nice flatbread with a soft, pita-like texture and also contained some crunchy, fresh veggie action.

Brisket on the left, spicy pork on the right.

We decided to take a food break (pacing is required at these kinds of events) and go to the main stage to watch the rib-eating contest!

The contest was headed up by an announcer dressed in his Southern best, including a fancy straw hat, which had its own hat box. We know because we spotted it in the media tent later!

Spotted: hat box.

Jeff liked the crazy high-energy of the announcer and thought he was very charismatic, but I just found him a bit ridiculous and long-winded! Still, it was funny to listen to his out-there intro for each contestant, accompanied by “get your game on” music like “Lose Yourself” by Eminem.

I think it took him about thirty minutes to intro all the contestants.

The judges lined up and then the contestants took the stage, including one randomly-chosen member of the crowd named Mitch.

Interviewing the judges.

Stare-down between contestants.

Game face is on as he unpacks his various liquids.

Most competitors showed up with a ton of different liquids! I would not want to fill up on any of those if I was participating in an eating contest, but I Googled it and I guess they help lubricate the throat. Still, I’m not sure what the purpose was behind all the different liquids this guy had! The article I linked here also only mentions water, but most competitors opted for something different.

Mitch, the contestant from the crowd, is on the far left.

Mitch ended up taking a slow pace in the contest and looked very content the whole time. Jeff and I joked that he was using it as a free dinner and seemed quite smug about it.

The only female in the competition.

When this girl came on stage, there were gasps from the crowd and cries of, “She’s so skinny!!!” But don’t judge a book by its cover – I had a feeling she was going to be tough to keep up with.

A rather hilarious candid of Joey Chestnut.

Of course the famous competitive eater and current Nathan’s Hot Dog Eating Contest champion, Joey Chestnut, came on stage last and received the biggest cheers (and most long-winded, hyped-up intro from Mr. Announcer).

And then they were off! The competition was so graphic that we could NOT look away. And I really mean graphic in some parts…one of the contestants ended up projectile-vomiting on the announcer, who had been standing right in front of him at the time!

The culprit? The guy on the left.

It was also graphic and hard to look away in the sense that these guys were just SO into their rib eating. Joey especially didn’t have a care in the world except getting down as many ribs as possible, no matter how gross he looked doing it or how messy he got!

Pre-vomit…

Had to take a pic of this little girl – blogger in the making?!

In the end, Joey Chestnut was crowned champion of the Sun BBQ Fest Rib-Eating Competition, though the female contestant came in second place and lost by only about 1/4 lb of ribs!

Yeah, I won, so what?

Watching all that rib-eating made Jeff and I not hungry, but also not stuffed any longer, so we decided to get a sampler plate from one of the outside BBQ vendors. My readers know I love my sampler plates!

I think this was called The Panhandler? Only 6 food tickets!

We ended up being completely unable to finish this, but at least Jeff had leftovers to take home. The platter came with pulled pork, ribs, coleslaw, beans, and Texas toast. The mayo-laden coleslaw paled in comparison to that light and fresh vinaigrette coleslaw served in the media tent, and the Texas toast wasn’t toasted at all – but Texas-sized hunks of bread! However, the protein of the platter – the beans, pork, and ribs – was all very good. Definitely better ribs than in the media tent, and a better BBQ sauce. Still, despite how good the meat was, there was a lot left after we filled up!

My napkin pile…

We shared a cup of red wine and a cup of white since it was only 2 tickets per cup, but we didn’t even have room in our stomachs to finish that! Competitive eaters, we are not. The Authentic Red was pretty good but I actually preferred the Pinot Grigio, probably because I just wanted something REALLY light.

We left with fun memories and full bellies – just what we were hoping for. Congrats to Mohegan Sun for putting on a great event despite the rain, and thanks for having us!

What was the best BBQ meal you ever had? How about the best BBQ sauce?

Have you ever had a REALLY good bourbon or whiskey? I’m becoming a big fan lately!

Have you ever watched a competitive eating contest? What do you think of them overall?

May Foodie Pen Pals (The Best Ever)

Did you miss yesterday’s preview of my next big foodie event, Mohegan Sun BBQ Fest? Head here to check it out!

I am so excited to write about what I got from my Foodie Pen Pal this month…you’ll see why. But first, a quick explanation of what this is about – Lindsay‘s Foodie Pen Pals program is a great way to meet fellow bloggers and try new foodie treats, whether they are local or just something your grocery store doesn’t happen to carry. Don’t forget to go here to find out how you can join this amazing program. It’s completely worth the ~$25/month (food + shipping) that it costs to participate!

Previous Foodie Pen Pals posts:

No offense at ALL to the other foodie pen pals I’ve had…you’ve all been wonderful. However, I have to call May the BEST month of the Foodie Pen Pals program I’ve ever experienced. That’s because, ironically enough, no pen was required for me to receive my package. The pen pal assigned to mail me a box of foodie treats happened to live a few towns away! How often does a picture like the one below get to accompany a Foodie Pen Pal reveal?

Two foodies and their tea!

Yeah, that’s what I thought! When my pen pal Michelle emailed me to ask for my preferences, she mentioned she lived nearby. I immediately suggested we meet up in person, and was glad that she was into the idea too. We made plans to meet in West Hartford’s picturesque Blueback Square at The Green Teahouse, a special loose-leaf tea shop that I’ve visited a couple of times in the past.

Our loose leaf tea blend.

It’s pretty funny how alike Michelle and I are! We both showed up in workout gear and sunglasses, as you can see from our photo together. We both have a Whole Foods addiction, and love to work out. And best of all, we both are daily deal addicts! When she pulled out a Living Social deal to Green Teahouse as we walked into the shop, I could’ve kissed her. I have never found another Coupon Caitlin – finally, someone who wouldn’t be looking at me saying, “You have a Groupon for that?!”

Monkey’s Chocolate and Banana Split, a match made in iced tea heaven.

We also share similar taste in teas, because it was easy for us to quickly select a blend that the friendly employee promised would make the world implode. He was right! We ordered two iced tea blends of Monkey’s Chocolate and Banana Split, lightly sweetened with honey.

Check out those fantastic whole ingredients!

As part of my pen pal package, Michelle was a total sweetheart and contributed her Living Social deal to purchase our iced teas, as well as an ounce each of the blend for us to make at home. I’ve already made one attempt to re-create the tea (again, as an iced drink) on my won, and I definitely didn’t make it strong enough. Now I know for next time! I need a LOT of this yummy flavor.

Our friendly sales associate measures out our blends to take home.

The guy who helped us also shared that for groups of four to ten people, at $30/person, the Green Teahouse will do Chinese tea ceremonies! Sounds like such a fun girl’s day.

We took our iced teas outside because it was such a gorgeous day. I loved that Michelle could watch my reaction as I opened the package, which came in a Whole Foods bag and was tied with an adorable ribbon. I have since transferred the ribbon to my Reebok backpack!

I spotted something QUITE incredible with my first glance into the bag.

Yes, that’s Lilly Pulitzer! What I really loved about Michelle’s package for me was the fact that she really read my blog to help her determine what goodies I’d enjoy most. She just put so much effort into it! I was touched.

For example, Michelle could tell from my constant posting about Daybreak that I am a coffee-lover, so she selected a coffee thermos for me. And I think she could also tell that I’m a Lilly girl 😉 The borghum gum sea salt air popcorn sounds SO interesting to me! Michelle says it’s great and I can’t wait to dig in some evening when I need a snack for a movie night. I love salty, savory food!

The savory snack and coffee theme continued. How adorable are those printed notes?! What’s even MORE awesome is that Michelle designed them! She does printing and design on the side – another touching part of the package, and I also was in desperate need of new cards to use for future Foodie Pen Pal mailings. The non-GMO soy and mushroom jerky was right up my alley – healthy, unique, and savory. I’ve already had the hickory BBQ soy flavor and can’t wait to try the spicier mushroom one next – but will have to follow Michelle’s recommendation and have a glass of milk ready nearby.

I was so very excited to see the Z Bars in the package because I have seen them ALL over the blog world but have never picked any up because I tend to have a steady supply of bars at my house from samples, giveaways, and other Foodie Pen Pal months. The nutrition stats are quite impressive and I had the honey graham version before Step class one day, and had a GREAT class full of energy! Michelle studied in England for awhile and wanted to give me some international brands of food, so she chose low-calorie hot chocolate packets. I’m so excited to try them, especially the Caribbean coconut flavor – oh man.

Cue the angel chorus!

I got pretty damn excited when the last thing I pulled out of the bag was a Tupperware container. Michelle is just so cute and perky and I could totally see her being an excellent baker and cook. Yup, that was confirmed when I opened the container and caught a glance of the above: Michelle’s Kick A** Cookies with oats, flax seed, dried figs, walnuts, and both dark and white chocolate chips!

I think I’m in love!

I brought them to a grad party I attended later that day and had two myself. They didn’t last long among my friends! So hearty, satisfying, and yet also indulgent-tasting. Props, Michelle!

I’m so thankful to have been matched up with a Foodie Pen Pal in May who has ALSO become a “real life” friend! Michelle and I plan to hang out again…and, hint hint, I wouldn’t mind sampling some more baked goods!

And don’t forget to check out The Green Teahouse’s tea blog – an interesting read even for those who aren’t from CT!

Stay tuned – this afternoon I’ll be publishing a guest post by the reader I sent goodies to this month!

Have you ever visited a loose leaf tea café/shop?

Have you ever been matched up with a Foodie Pen Pal who you were able to meet with in person?

Have you ever tried any of the treats I received?

Start Summer at Mohegan Sun BBQ Fest!

My US-based readers know that Memorial Day Weekend has (unfortunately) come and gone…I’m sure that reality was made very clear when rolling out of bed this morning. I don’t know about you all, but putting on my big-girl pants and going to work after a three-day weekend is always hard, ESPECIALLY when I wake up to a hot summer day like I did today.

The appetizer fixings for a great BBQ!

With Memorial Day Weekend came many barbecues I’m sure, along with the fun family and friends that typically accompany them. You’ve got the summer party momentum going…do NOT let it stop this weekend! If you’re looking for another BBQ with family and friends, but don’t exactly feel up to putting on your grilling/cooking/cleaning/etc cap again so quickly, let Mohegan Sun do the work for you. This Friday, Saturday, and Sunday (June 1-3), the casino will be holding its first-ever Sun BBQ Fest!

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Mohegan Sun is a city in its own right, and it’s a city that knows how to throw a party. Take it from me – I attended the Sun WineFest several months back and had an amazing time wining, dining, and watching master chef demos. However, the price tag on that main event and its surrounding “supplementary” events was, I have to admit, a bit steep for the everyday 20-30 year olds. That’s certainly not the case with the Sun BBQ Fest. Tickets are only $30 per day, and that INCLUDES eight food tickets! Oh, and did I mention this event is taking place outdoors in the casino’s Winter Parking Lot? Because a BBQ isn’t a BBQ if it’s held in a convention center (where the WineFest was held)…that’s for certain.

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Obviously I’m going to start by talking about the food you can purchase with those eight food tickets. Both rib vendors and Mohegan Sun restaurant vendors will be dishing out tasty eats. I’m really excited to try a dish from Big Bubba’s BBQ, the casino’s barbecue-restaurant-in-residence, which I’ve yet to cross off my list of Mohegan Sun restaurants to dine at. New England readers may have dined there before, or at some of the other participating restaurants, like Michael Jordan’s 23 SportCafe, Jimmy Buffett’s Margaritaville, and Ben & Jerry’s (OK, I know for sure that even my non-New-England readers have eaten there before!

Half Baked froyo is def an essential part of any visit to Mohegan!

The BBQ Fest is also going to feature plenty of musical performances, chef demos, a mechanical bull, a rib-eating contest, and a FARMER’S MARKET! I’m going on Saturday with a fellow local food fanatic friend, Jeff, and I know we’re going to have an excellent time checking out what the market has to offer in terms of local products. I also know we’re NOT going to be riding the mechanical bull. To each his/her own…we prefer to sit back, watch, and eat! 😀

I’m really excited to see DJ Chef, a performer who combines two of my true loves, music and food. He spins records and cooks gourmet dishes at the same time! That is talent, my friends.

DJ Chef and one of Jeff’s least favorite people, Guy Fieri.

There’s even a fireworks display at 9:30PM on Saturday, but Jeff and I will be gone by then (I’ll be at home hanging with my just-arrived-to-CT best blend Heather…yay!) Still, our afternoon at Mohegan is sure to be fun and delicious, and I can’t wait to share it with you all via Twitter during the event, as well as here on the blog afterward.

Have you ever been to a Mohegan Sun Casino event, or any kind of BBQ-themed festival?

What is your favorite food to eat BBQ-style? That question goes for vegetarians/vegans as well! Tofu anyone?!

Take a look at the schedule of events for each day of the Sun BBQ Fest and tell me what part of the event calendar you’d want to check out the most! I’m honestly almost as excited for the farmer’s market as I am for the restaurant food!

Tone It Up in Times Square!

Huge thanks to fellow Fitfluential Ambassador Carissa for featuring me on her and her husband’s blog, Fit2Flex, as part of their “5 Questions With…” series! Check out my answer to her five questions here!

Thank you for all the positive feedback you guys have been leaving on my recap posts about the big events I attended two weeks ago. I can’t believe it’s already been that long! In case you missed anything:

In the Meet & Tweet recap, I mentioned that after our time at Fitness Magazine HQ, Heather, Bess, and I trekked ourselves and our swag (commence viewing of silly vlog by Heather here) through the streets of NYC to the Oakley Store in Times Square for an event that meant a lot to my two blends – the Self Magazine Tone It Up Meet-Up!

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The event didn’t disappoint! We arrived early enough (among the first 50 guests) to be gifted with more swag. And how appropriate for the event to be held in the Oakley Store, after we’d just received a pair of their fabulous new active wear sunglasses!

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In our gift bags we found a $10 Oakley gift card, a copy of SELF, an Oakley towel and reusable water bottle, TIU’s Perfect Fit Protein Powder (not a user of powders so I gave mine to Heather), and best of all, a copy of their much-raved about Beach Babe DVD! Heather, Bess, and the rest of the TIU ladies I’ve met through blogging just LOVE these quick and efficient workouts. I’ve already tried HIIT the Beach, Long & Lean, and the abs segment. I really like how I can just pick segments and put them together based on what I’m feeling each day. I’m taking this DVD with me on a trip this coming weekend for potential hotel room workouts…and will also be using it this fall, once my night classes start back up, to get in quick morning sweats that will replace my usual evening gym trips!

Waiting in line!

Heather shows off her DVD – I love this pic!

Mattie joined us soon after we arrived. We got many questions from fellow line members about the eons of stuff we were dragging along with us. We’d (practically) sing out in chorus “We’re bloggers!” in response

So much stuff. The Vera flower gym bag was already mine! Haha

Our electronics were dying slow painful deaths, and Mattie had the brilliant idea to bust out her Mac and turn it into a portable iPhone charging station. Desperate times, desperate bloggers.

The event progressed very smoothly and in what seemed like not much time at all, we were at the front of the line and just moments from meeting Karena (in love with that spelling of that name, by the way) and Katrina.

Heather met the girls first, which seemed appropriate to me given the fact that they and their program have played such a huge part in her life, both personally and blog-related. Seeing her meet them was so much fun for me because I could tell just how much the chance meant to her! Sappy moment, but I just love seeing people happy.

The TIU trainers seemed to be all about the hugs!

Cannot help but notice some similarity in arm tone-age there! Go Heather!

Karena and Katrina even featured Heather and a recipe she made with the Perfect Fit Protein Powder on the TIU Facebook page after the event!

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Next up it was time for Bess to meet the trainers! Bess is also a huge part of the Tone It Up team.

Dying over the outfits!

Mattie got some q-time in with the girls as well!

Three lovely ladies!

Then it was my turn! I have to say I was in awe of these two women. They are so, so beautiful and really radiated warmth and what I can only call a sort of “light”. And no, it wasn’t the camera flashes going off!

How much do you love the pink carpet?!

I felt totally comfortable giving both Karena and Katrina each a big hug and telling them how excited I was to finally try their Beach Babe DVD after I’d heard so much about it from Heather and Bess. They seemed genuinely touched and happy to hear it! Also, they signed my DVD…so now my copy is extra special 😀

Such a fun event to attend…I felt so swept up in the atmosphere of the city and the opportunities that I felt were awaiting me around every corner. I didn’t want the day to end. And luckily, it wasn’t going to!

Next up on the agenda for Heather and I was a meal of a lifetime at Pure Food & Wine, which as fate would have it, was right next to where our car was parked. So, she and I hopped in a taxi (no more swag-lugging for these girls), and set off for some clean eats…to be continued!

Have you ever heard of Tone It Up and/or tried any of their workouts or recipes?

Have you ever met a “celebrity” of the fitness world in person? What was it like?

A Day at Reebok World HQ!

Oh my goodness. WHERE HAVE I BEEN?! I’m sorry that I haven’t been blogging…work has been crazy this week and in my down time I have been spending time with friends (old and new) and family, wine tasting, restaurant-ing, and working out. I’ve been doing the things I love when I’m not at work! Don’t get me wrong, I love blogging, but I get LOTS of computer time at my desk job. Being PC free is the way-to-be (ha) sometimes.

The kind hand-written note Reebok sent me before the event, along with an agenda of the day and some fashionable goodies!

But now I’m here and finally ready to tell you about the #RBKFITBLOG event I attended at the Reebok World Headquarters! The brand invited FitFluential Ambassadors to come learn about how current products are made, what new products are coming out, and even how the shoes hold up in a workout (yup, we got shoes, and yup, we got to workout with Reebok trainers!)

Random workout challenges were spread all about the campus, including on a row of 10 pillars – #9 was my favorite! You can probably see why!

I headed to Heather’s house in MA the night before the event so that the next morning we could wake up and drive there together. It was so convenient and I loved being able to visit her house for the first time! She and I arrived (albeit a bit late…oops!) at Reebok World HQ in Canton, MA and were greeted by the fantastic intern we spent the day with, Kathryn Lewis, a Crossfit junkie and an extremely hard worker. We were led upstairs to a VERY impressive meeting room that we came back to throughout the day. I was aching for some caffeine and I got it…the coffee was amazing and the breakfast spread looked great!

Our meeting room was set up with Crossfit boxes for chairs – so cool! Each seat also came ready with a notebook and pen to write down all we’d be learning throughout the day, and a Reebok Crossfit headband (I plan to do an entirely separate post on all the Reebok fashion related parts of the day so stay tuned for my thoughts on this and more!)

My Crossfit box seat, headband, writing utensils, caffeine, water, wireless info…basically, all set!

Can you spy any of your favorite bloggers in my photos? Just like at the Fitness Magazine Meet & Tweet, I was given the chance to hang out with some of the women who inspire me and have been doing so for years! I saw Julie, Courtney, Tina, Anne, Maria, Bex, Nicole, Cat, and Sarah again.

But I also got to meet some lovely ladies that hadn’t been in NYC the previous Wednesday – Sarah of Skinny Runner and Ashley of Healthy Ashley! I was a bit of a nerd when introducing myself to Ashley, gotta admit it. She is just so strong and has overcome so much…and I’m a big sap (thanks, Heather ;-)) and adore her love story. Sarah is just as funny in real life as she is on her blog and was really cool! She has the same laptop as me and, like me, hers often can be found to have a ton of food in the keyboard. Sorry, technology.

Our nametags – we got to write why we loved fitness and blogging!

Johnice Graham, Reebok marketing manager (I mentioned her in my Fitness Mag recap because she was at that event too), kicked things off welcoming us, thanking us for coming, and giving a great overview of the brand’s history and how it came to be where it is today. Reebok started out being VERY big with Step aerobics, which is currently my favorite form of exercise! My mom used to teach Step and she still remembers loving all the Reebok clothes and wearing their trademark white sneakers while she taught. Now, Reebok is focused on a broader category – FITNESS. I love that idea! It’s smart of them to keep it broad because really, anything can be fitness. Different activities are fitness to different kinds of people. Everyone has a form of fitness they enjoy or can find and enjoy.

My blogger brain is a sponge! Ready to learn!

Then we got to watch some videos that got us REALLY pumped up and ready to go try Crossfit. We learned about Reebok’s involvement with Crossfit specifically, and saw several montages and commercials that communicated a clear brand image. I felt so truly inspired! From a marketing POV, I really respect the creative minds behind those pieces that we viewed.

Next, off to Reebok’s Crossfit box. Yes, they have one on campus! I am actually completely envious of all the fitness options the HQ has for its employees. Classes are going on ALL the time. Heaven for a group fitness junkie like myself! The gym is also gorgeous.

Off to the box!

You may be wondering where we all got the fabulous workout gear we’re wearing in our pictures! And how we all got the same clothes! Well as I mentioned before, I’ll be going more into the fashion-aspect of this in my next post. After all, I love fashion, and thought that everything I wore before, during, and after this event DEFINITELY deserved its own post.

That’s Kathryn (the great intern) on the left!

I was nervous to try Crossfit at first, but the Reebok top Crossfit coaches Austin Malleolo and Caleb Diebolt did an excellent job easing us into the WOD (Workout of the Day) with demos and chances to practice two of the workout’s three portions – kettlebell swings and pull-ups with bands.

It quickly became apparent to me that anyone can do Crossfit because there many modifications available to make each WOD accessible to anyone. For example, bands of varying thickness could be looped around the pull-up bar and then around our feet to assist us. Check out this video from Kelly Olexa to see what I mean – Heather and I are in there doing our pull-ups!

The ladies circle around Caleb…we didn’t need much convincing!

 The kettlebell swings were also easy to modify because of the different weight levels available to use. Caleb demonstrated the proper form to us, but only after we had all practiced some squats first. Owww.

Listening to Austin’s instructions.

Aside from the swings and pull-ups, our WOD (a partner work-out) started with a 200 meter sprint. Heather and I became partners and formed our team Cait Plus Kale – what do you think?! 😀

We did three rounds of sprinting, swinging, and pull-up-ing.

I liked the cardio and strength interval aspect of Crossfit, as well as the varying kinds of moves. I like a workout that switches it up and gets a lot done in a short period of time!

I was pretty satisfied with Cait Plus Kale’s performance, especially for first-time Crossfitters!

Reebok did a great job making sure we were well-trained and well-versed in the Crossfit ways. I learned a lot and would totally do it again!

Badass by the box.

Wait…can we just look at this close-up?

Oh yeah. I went there. Apologies to Julie, Sarah, and Heather.

And this photo (and video) are obviously my favorites of the day:

Caleb Diebolt Fan Club

We walked back to our central meeting place, where snacks awaited us so we could re-fuel.

I had a banana, and felt another caffeine craving. Kathryn kindly offered to grab me some coffee, but I had no idea she’d have to go down to the basement, where Reebok’s Starbucks is located, to get it for me. I was blown away! Reebok seriously treated us like queens the entire day and I am so thankful. I was certainly not expecting that!

Thank you Kathryn! The coffee was amazing!

And things only got better – on each of our seats was a bag of more Reebok goodies! I couldn’t believe it – I’ll go more into detail about what I received when I do my fashion-related post, but here’s a sneak peek!

Reebok ZigNano Fly II sneakers!

Nicole and I rockin’ the goody bags!

If you were watching my Twitter during this next part, you may have seen my live-tweeting everything we were learning from Kate Young, the US Women’s Merchandising Manager, about Reebok sneakers.

  • Reebok’s Crossfit shoes were the first built purely for function – the colors and styling came later.
  • U-Form technology is pretty amazing – any shoe possessing these capabilities has a U-Form logo. Just hold a hair dryer to it for 20 minutes (you can prop up the hair dryer and let it run), and when the logo shows up on the tongue, that means the shoe is ready for molding. Just put it on and it will mold to your foot for fit-perfection!
  • The last of a shoe is its mold, and every shoe has one. This includes characteristics like width and toe spring.
  • The Oly is Reebok’s Olympic lifting shoe. Just holding one of these was an experience – the heaviest sneaker I’ve ever held! Certainly not meant for running. It’s designed to encourage keeping weight in the heels.
  • Sneaker liners can be molded or di-cut (flat).
  • The drop of a sneaker is very important. It’s the difference in height between the heel and the forefoot. A zero drop would be a barefoot shoe. A flatter drop is the best for strength training, because a lifter wants his or her feet planted firmly on the ground. That’s why you may often see people lifting weights in barefoot shoes!
  • Overlay is anything stitched on top of the mesh of a sneaker.
  • For any race you train for, even a 5K, you should go for a running shoe. That’s because since you’ll be doing training runs, you’re more likely to be running more often, even if for shorter distances.
  • To determine your foot type, try either looking at your sneakers to see where the most wear is, or try getting your feet wet and walking on some newspapers or a brown paper bag. The majority of folks are in the “normal” space.

For more about the sneakers I received, stay-tuned for that fashion post!

LUNCH!

Then it was lunch time, and the lunch was seriously amazing. While we ate, we participated in a focus group, which had me totally nerding out. To be the subject of interest for a company like Reebok was, and still is, surreal! This was the point when we got to see stuff that isn’t even out yet – even up to a year out in terms of launch timing! All I can say is, keep your eyes peeled, because starting in July you’re gonna be seeing some great things from Reebok.

I made myself a spinach salad beast with steak and chicken, accompanied by a veggie wrap, whose innards were promptly emptied on top of my salad.

After lunch and the focus group we went downstairs to Reebok’s labs to learn about the path of the sneaker from idea to shoe. Bill McInnis, head of innovation, used to work for NASA! I was amazed by the room we were in when we listened to his presentation. The shelves were full of medical textbooks and models of the foot, ankle, etc. Whenever I look at shoes I see fashion and function, but it never truly hit me until that moment how much science goes into the functional portion of a sneaker.

Reebok’s sneakers are tested for 200 to 300 miles before they are released. Gotta know how they’ll hold up in the long term! Bill passed around a model of a human foot to show us how complex it really is – the foot has just as many bones as the hand, about 26, yet most people probably think of the hands as being more complicated because they do so many nimble things like play the piano, type, etc.

Goofing off with a foot, because that’s what I do.

Then we headed to check out the CAD technology behind designing each shoe. We use CAD where I work, so it was cool to see it applied to sneakers!

Next we donned safety goggles and headed to the lab where the design on the screen you see above becomes reality – or at least some form of it!

Eek! Watch the eyes!

Many a geeky goggle photo was taken.

A good luck for me and Julie, yes?

Reebok actually took on the challenge of creating a sneaker for Igor Vovkovinskiy, the tallest man in America – he’s 7 feet, 8 inches!

Paul Bates, head of the CAD department, showing us the machine used to make Igor’s shoe.

The computer we saw previously sends a design to the above machine, which then gets to work actually making it, using 100% recyclable plastic. It used to be a highly inefficient process – before the “digital age”, a design would be faxed overseas, where it would be interpreted visually by a human and made into a mold. That would be sent back and, usually, several rounds of back-and-forth corrections would have to be made due to misinterpretations. Now we have computers that know exactly what to send and machines that know exactly how to read it!

All of these were spit out by the machines you’re seeing here, after the CAD technology sent the design their way.

Another type of machine, but this one does the same thing.

The Reebok employee below works with this technology on a daily basis and even used it to make a scary-accurate rendition of…himself!

Which one is human?! 😉

He also made us some cool little gadgets to take home – reminded me of a Rubix cube, only nothing to solve, just plenty to play with!

Psyched!

Last but not least, it was time for my most anticipated part of the day…a cardio dance workout with the creator of Dancinerate and Reebok Global Ambassador, Ilyse Baker!

Ilyse gives us her background and gets us pumped to dance.

Ilyse was gorgeous, so skilled, and a fantastic teacher. Plus, she’s from California. I see so much of what I would like to be in her! She views fitness as a community and loves how social media plays so well into that. Sounds just like what Reebok thinks of fitness as – and me too!

Each combo was broken down for us and easy to catch on to. I was VERY into this class. I think I was a little too into it – people seemed a bit shocked! I just tend to get lost in anything dance-related 🙂

To viewt a lot more of our dancing, check out Sarah’s video recap of our day. It’ll make you feel like you were there and give you a better idea of the kind of dance we did!

JAZZ HANDS!

Thanks to Ilyse for coming all the way from LA to teach us bloggers how to break it down!

Sweat = smiles!

Sadly, our day at Reebok was coming to a close. It ended with some special Paleo cookies though, which is always good. They were so hearty and full of nutrients!

The lovely cookies, and other snacks too!

Johnice gave some closing remarks, thanked us for coming (um…thank YOU!!!) and drew two names out of a shoe (how appropriate!) to win a $100 Reebok gift card to the HQ’s store, which was already 50% off for us that day.

And guess who won the second gift card??

YAY!! What a perfect ending to a perfect day. I used the card to get myself a couple of tanks (will review in my Reebok fashion round-up), and I purchased presents for my family and Heather as well. I got my sister the top Ilyse was wearing during our dance class!

Oh my gosh. What a day. Was that recap long enough for you? It would have been longer if I had started babbling about the clothes and shoes! Don’t worry…that’s coming next!

Thank you Reebok for hosting this #RBKFITBLOG blogger event, treating us so well, and showing us such a fun time. I am so grateful to have been included with all the amazing women who were also invited!

Would you have wanted to try Crossfit or a cardio dance workout? Do you already do either or both?

Which of the facts about Reebok that I shared here do you find most intriguing? What did you learn?

Did you spot any of your favorite bloggers in my photos?

Fitness Magazine Meet and Tweet

What a whirlwind the last several days have been! Thanks again for being so patient with me while I have been busy living life to the fullest 🙂 now it’s time to share my experiences with you all! Or at least, one of them!

Starbucks bold with a splash of steamed skim and cinnamon powder. Kthxbye.

On Wednesday, my best blend Heather and I stopped at Starbucks for caffeine (she let me try a sip of her black Blonde Roast – didn’t think I’d like the lighter brew, but surprise, it was PERFECT black!) and hit the road for the NYC Fitness Magazine Blogger Meet & Tweet!

Heather decided to be completely normal and make her choc protein pudding oats in the car 😉

This is a normal blogger thing to do!

The last hour of the ride was a bit of a nightmare since a) we had to pee and b) my butt had become completely numb from sitting for so long and c) we were moving at a crawl thanks to rush hour. Seriously, the body is NOT meant to sit for that long!!! Once Heather and I parked (I used a Groupon for the parking, $16 for the entire day, had to brag about it), we begged the attendant to let use use the employee-only, toilet paper-less bathroom. Desperate times, friends.

Ahhh much better!

Before we were able to relieve ourselves, Heather shot a silly vlog, which I begrudgingly agreed to be in for about .02 seconds. For your viewing pleasure…

Swear I’m not a tourist.

We were so excited to finally arrive! My heart was poundingas I entered the building – I could hear all the chatter going on upstairs, and could hardly believe I was about to walk into this amazing event.

We got our name tags, picked up our (first) bag-o-goodies, and set out to visit the booths that had been set up by the event sponsors.

Awesome display by Reebok, including spot to try on their RealFlex Transition sneakers!

I stopped by Reebok’s table first and was excited to meet Johnice Graham of their marketing team. Hello, dream job! She was so kind and told me I’d be seeing her in a couple days at their #RBKFITBLOG event! Of course I had to take a picture, which you may recognize from the blog’s Facebook page(new default!)

Next, I was BEYOND spoiled by Oakley!!! They had a booth set up where we could try on some of their new active wear sunglasses. They’re made for the active woman who likes to keep things fashionable at the same time – pretty sure that’s almost every female FitFluential Ambassador! Then the awesome ladies at the booth informed me that I could take home a pair of my favorite style. WHAT?!

Is this real life?

And a special shout-out to Jaclyn, an amazing PR girl I met at the Oakley booth. She was so cool and down to earth. I hope we get to hang out again soon!

Thank you Oakley!

I was also spoiled by Birkenstock! They gifted me a pair of their Madrid sandals in brown. I was honestly skeptical at first – I wasn’t sure if they would really be my style. However, my favorite pair of brown leather sandals broke a few months back, so this timing seems pretty perfect! I’m excited to break them in and will update you guys on how comfortable they feel on my feet.

Thank you Birkenstock!

Grain Foods Foundation, a non-profit, had a gorgeous spread of carb-y deliciousness set out for all-day snacking. The organization aims to spread awareness of the importance of grains and bread in the diet. Though some may avoid certain grains for dietary restriction reasons, I think it’s good that a non-profit like this exists to spread word to those that may avoid grains because of the “carbs are bad” notion that I myself have fallen victim to in the past.

Nut butter and jelly party!

Cream cheeses and veggies! I combined cucumber with the lox cream cheese – awesome.

Water and juices, mini pitas and naan, as well as plenty of toasters for those who like their carbs accompanied with carcinogens (me).

My favorite part – hummus, tzatziki, guac, pesto, and bruschetta spread!

One of the coolest parts of the event was hanging out with the grains as well – soccer champ Mia Hamm! Heather, Bess, Mattie, and I waited anxiously to meet her.

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Mia was so kind and gracious. I thanked her for inspiring girls everywhere to get out there and be active, and she signed a soccer ball for me!

I also had the chance to interact with some other brands! I sampled the strawberry banana V8 V-Fusion Smoothie flavor, and liked it, surprisingly! Usually those kinds of drinks are way too sweet and fake-tasting to me, but this smoothie tasted natural and didn’t make me feel like I was drinking a dessert. I also checked out the new Schick Hydro Silk razor at the Schick table, and was pretty excited to hear I’d be receiving one in the end-of-the-day goodie bag. It even has a little imprint right above the head for your index finger to rest, and the blade itself points at an upward angle when the razor is resting, so that it doesn’t come in contact with the surface of your shower. Little attention to detail like that impresses me!

Of course you know I’m going to talk about the lunch spread. Well, it rocked my taste buds off. OK, so I’ll be a little more descriptive.

Fresh salmon with dill and lemon wedges!

Fruit salad; house salad with cucumber, radish, shaved asparagus, and green goddess vinaigrette; farro salad with grilled peaches and hazelnut vinaigrette.

Love this shot of an iPhone salmon tweet happening!

I helped myself to salmon and the house and farro salads! I’d rocked fruit for breakfast that morning so skipped the fruit salad.

Despicable. Absolutely horrendous.

Thanks to Gina for modeling the signature drink of the day, a fresh lemonade!

After the last info session, I was pleasantly surprised to see that another wave of food had been set out, this time in the form of  artfully-arranged snacks!

You know me…I have to try everything! So I helped myself to one of each type of the below pictured healthy snack “cones” – veggie crudites and apples with brie!

My favorite part of the day was the MEET part of this Meet & Tweet. No, it was not the free stuff. Not even close. How often do I get the chance to meet SO many friends for the first time in one place? And how often do I get to chat with the faces behind the blogs I’ve been reading for, in some cases, years?

Heather, Julie, and I

Peanut Butter Fingers is one of the first blogs I ever started reading, and Julie was kind enough to help me write my blog’s disclaimer back in September when I first got started. That fact alone should have been enough to assure me that she would be incredibly sweet and down to earth, but if it wasn’t, I was completely convinced the second we said hello. The voice Julie’s readers follow each day truly IS hers!

Courtney, me, and Meredith

I’ve also been reading Sweet Tooth, Sweet Life for a very long time, but I’ve gotta say, even the longest of readers could not realize how BEAUTIFUL Courtney is until he or she met her in person. Seriously, this girl is so put-together and an incredible beauty! Photos on the Internet do not do her justice. Meredith writes a newer blog, Dare You To, with a really unique concept. Each post DARES her readers to try a different challenge, and whether it’s something completely foreign to them or something they already may have been doing, it’s still extremely inspiring and a great source of discussion! I was glad to get to meet Meredith in person so that I could tell her how much I admire the idea – and just hang out and chat! We had so much fun. Check out this GORGEOUS photo taken of her during one of the panel sessions (by Fitness Mag photographer Steven Meyer).

Photo: Steven Meyer (courtesy of FITNESS Magazine)

I’m also kicking myself in the face (if I really could do that it’d be pretty impressive, no?) for not getting a photo with the CEO of FitFluential, Kelly Olexa. How humbling and awe-inspiring to FINALLY meet in person the woman who brought me into this Ambassador program and made so much possible. THANK YOU KELLY!

Me, Heather, and Meredith

I had the pleasure of eating lunch with Jill, Natasha, Heather, and Danielle, who I seem to be determined to pull towards me with all my might in the below photo .

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Me, Heather, Natasha, and Jill.

Jill is a YouTube superstar (I envy her composure and poise in her videos), and Natasha does social media for Physique 57. I fangirled hardcore when she handed me a pass for two complimentary classes. A must-try next time I’m in NYC!

Me, Katie, and Heather.

Where do I begin with Katie? Seriously…where? I’ve been a Healthy Diva Eats reader for over a year because she writes a blog that is fun, fabulous, and fit. Well, the writer behind the blog is all three of those things and more. I have never met someone I felt so comfortable giving a HUGE hug to right away. I could have hugged Katie about a thousand times more than I got to throughout the day. She is such a kind, genuine, HAPPY person with an infectious personality. I already miss her! I’m so thankful the Fitness Mag photographer captured our first hug!

Photo: Steven Meyer (courtesy of FITNESS Magazine)

And another example of a beautiful human being, inside and out, is Carla Binberg. After finding my first blog ever, Kath Eats, I literally googled “healthy living blogs” because I was so excited to find more. MizFitOnline is one of the first that popped up, and I’ve been a follower ever since! I have always been attracted to Carla’s style of writing and REALLY hope she comes out with a book ASAP so I can bury my nose in it for hours. She has always been so willing to help out other FitFluential Ambassadors by connecting them with brands, giving them advice, and just delivering inspiring messages every day. Carla does blogging in her own instantly-recognizable-as-Carla’s way. Her readers will never find another blogger out there like her. I felt like I’d known her for years the second I introduced myself.

Yay!!!

Throughout the day I ran into Nicole, Michele, and Cassandra. Nicole is a talented baker and soon-to-be mommy who blogs at Making Good Choices. She is beyond adorable! So is Michele, an already-and-soon-to-be mommy who blogs at NYC Running Mama. I’ve been chatting with her in the FitFluential Facebook groups for awhile so saying hey in person was surreal! Finally, Cassandra shares her genius recipes at Breakfast to Bed. I literally said, “Oh my God! You’re a genius!” when I met her, before even saying hello.

Heather, me, Nicole, Michelle, and Cassandra.

Shout outs as well to Christy and Maria, both amazing women who I didn’t get pictures with 🙁 but if you guys have some please send them my way?!

Last, but CERTAINLY not least of the people I met…the Editor in Chief of Fitness Magazine herself, Betty Wong! Telling people who do so much, especially careers that you are interested in, is a beautiful and special thing. Even if Betty hears it all the time, I still feel good knowing that I’ve told someone I admire exactly why I admire her and how she inspires me. And what’s even cooler…Betty also seemed very admiring and thankful to Heather and I for being there!

Betty, me, and Heather.

There were many informational panels going on throughout the day. I spent most of my time meeting and tweeting with bloggers and brands, but did catch a couple of the sessions. Fitness Fashion Director Argy Koutsothanasis presented an array of ensembles that combined fitness and street fashion. I was essentially obsessed with the blue and yellow Reebok jacket and pencil skirt combo (pictured below), and got a chance to awkwardly tell its model that very fact while waiting in line for the bathroom.

We also heard beauty tips from Fitness Beauty Director Eleanor Langston and the very funny Laura Geller. I can tell Laura was an actress – she’s a true entertainer!

My very favorite panel of the day was easily the last one, with Carla, Kelly, Julie, and Tina – How to Turn Your Blog into a Business.

Obsessed with Julie’s sneakers.

Very interesting tidbits I learned during this session:

  • Jessica Simpson reads Julie’s blog!
  • It’s not worth your time to get TOO into catering your blog to be SEO-friendly. There are little tips and tricks that always help, but inserting keywords in certain places on purpose or constantly changing your structure and wording to attempt to manipulate Google is not worth the time since their algorithm changes a ton.
  • Tina feels the same way as I do about the best part of blogging – the FRIENDS!
  • Carla’s number one freelancing tip is to pitch something that only YOU would be able to write. Make yourself valuable to brands!
  • My favorite simple quote from Kelly during the panel – “Be who you are!”

Photo: Steven Meyer (courtesy of FITNESS Magazine)

I did my best to live-tweet the panel’s advice using the #fitblognyc hashtag!

Photo: Steven Meyer (courtesy of FITNESS Magazine)

After the panel wrapped up, there was a Kiwi Sweat Pop-Up Fitnesss workout called Tabura planned, but Heather and I decided to head out to Time Square’s Oakley Store with Bess and Mattie for a meet-up with the Tone It Up trainers. I heard the workout was really fun though!

We hopped in line to wait for our swag-bags. Heather looked cute, while I decided to pass the time by making awkward faces.

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Finally it was our turn!

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Just a glimpse of our bag’s exteriors made us very happy girls.

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Can you believe how much Fitness Magazine and the event sponsors hooked us up?!

I’m essentially obsessed with the bag by Sonia Kashuk. You can get her stuff at Target! On our way to Times Square, Heather, Bess, and I got a ton of questions about where we got our bags.

Reebok RealFlex Transition sneakers – in my favorite color!

I can’t wait to try these bad boys out. Everyone knows I love hot pink workout gear!

Sensational swag in-my-bag!

Ahhh – look at it all! My swag bag also included:

  • SunMaid Raisins, Pure Protein and Nature Valley bars, and Lipton Tea & Honey packets
  • FiberOne 90-calorie brownies (I can’t wait to try these in plain Greek yogurt, there’s a choc chip and a brownie flavor!)
  • the latest issue of Fitness (my sister is reading it right now and gives it two thumbs up!)
  • Element AM & PM Yoga for Beginners DVD – looking forward to using this when I need a wind-down or a good stretch to supplement a workout
  • “Drop Dead Healthy” book by AJ Jacobs, who was at the event during a panel – I plan to read this, but I think my parents want to first!
  • two CamelBak bottles, one with a built-in filter and one without – I gave the one without to my sister, and she is VERY impressed and in love! I plan to do a giveaway for the one with the filter because even though I know they’re worse for the environment, I prefer to drink out of recyclable plastic water bottles. Nothing else will do for me!
  • Blow Pro Faux-Dry dry shampoo
  • Dogeared star necklace – this one made my sister pretty jealous and I felt bad because I’d never heard of this brand before, but it’s so pretty!!! I can’t find a photo online but will tweet it when I wear it!
  • Hand in Hand Orange Blossom sustainable soap – after getting my first piece of sustainable soap at CT Veg Fest recently, I can’t wait to use this!
  • Vichy lotion – gave to my sis, not my thing at all, a caffeine-containing lotion meant to make cellulite less severe and firm the stomach. However inside of box has creative packaging – diff ab moves printed on the inside! Glad to see a company not putting for the illusion that their lotion alone will “work miracles”.

As I mentioned briefly above, some of the bag’s contents are honestly not my thing so be on the lookout for a giveaway or two coming soon!

OK, but this band definitely IS MY THING. Heather got Sweaty Bands in her bag but I didn’t get any in mine, and after hearing I’ve always wanted to try them (especially after I watched Maria ROCK hers at #RBKFITBLOG), she was kind enough to give me the one I’m wearing above. THANK YOU HEATHER! Another goody my sister is very envious of.

Crazy bag lady – I walked from Fitness Mag to Times Square with this stuff!

I’ll definitely be doing a giveaway for the yoga mat I’m holding above, because I already have a yoga mat! This one is brand new and was gifted to us by New Media Strategies, the partner firm that helped put on the event. They were the world’s first social media marketing firm…true innovators! Samantha Pepi, the Senior Promotions Manager for NMS that helped keep us bloggers informed about the event, did an amazing job and chatting with her at the NMS table was very fun. I hope it was fun for her too, since we kept making her take pictures for us! 😛

And then…Heather, Bess, and I were off to the Tone It Up meetup in Oakley’s Times Square location! The whirlwind day was only just getting started! MORE TO COME!

What part of this event would you have enjoyed the most? If you attended, what DID you enjoy the most?

Have you tried or ever wanted to try any of the products mentioned in this post?

What question would YOU have asked the members of the blogger panel?

CW’s Chops ‘n Catch: Lamb & Wine Dinner

Firstly, I know it’s not Wednesday anymore (thank God), but happy belated Wonky Wednesday – please head over to Heather’s blog to see what I mean, and see me making a fool of myself. You’re welcome.

Secondly, tonight is my last day of night school for the semester. Hallelujah! I am taking summer classes but that doesn’t start until mid-June, so I’m going to enjoy the upcoming 1.5 months of not having to go to class after work. It really, really sucks.

And thirdly, I attended yet another wine and food pairing dinner at CW’s Chops n Catch two Mondays ago (and one Monday ago, but that recap will have to wait). You can read about the last two I attended here and here.

A fellow Glastonbury blogger and foodie, Kevin, joined me for an evening of lamb paired with Cameron Hughes wines. Being a Greek food lover, the over-abundance of lamb didn’t bother me one bit.

First fashion, then food.

Sweater: Forever 21

Earrings/Bracelet: Charlotte Russe

Jeggings: American Eagle

Watch: Fossil

Boots: some really cheap store in Buckland Hills Mall (across from Express, for locals)

Passed appetizer course on my favorite CW’s cutting board

Kevin was kind enough to put up with me being 15 minutes late because I had to shower after sneaking in 30 minutes of Spin! Not bad post-workout-fuel, eh? Homemade tzatziki sauce with warm pita and beer-braised lamb sausage with a brown mustard! I don’t think this pita was homemade, it tasted very store-bought, but the tzatziki was unique and unlike any kind I’ve purchased in a grocery store. Sausage was cooked to perfection, you may see that phrase a lot in this review.

First course

Next up was a pulled lamb shank slider on a house-made Parker House roll with feta fondue, preserved lemon (on the left) and harissa aioli (on the right).  The small plate was paired with Cameron Hughes Lot 266 Los Carneros Pinot Noir (2009), which was quite good but a little lighter than what I was craving with such a hearty course.

The aioli was dynamite and the lemon was a unique accent but the real star of the show was of course the pulled lamb. We were served mint jelly with this course, to be used throughout the meal, and I tried it on a few bites. Quite interesting – not sure if it’s my thing, though I was glad to finally sample the epic lamb and mint pairing I’ve heard so much about. Despite the fact that the roll was freshly baked, crispy on the outside, and not too much bread that it overpowered the lamb, I didn’t finish it all because I wanted to save room for what I figured was coming next…

Between courses

Even with all this food, there is usually bread served at these Chops n Catch dinners to help space out the courses. What I like about the bread is that it and the butter often change with each visit, so you never know what you’ll get. The above crispy sourdough was new, but the butter was not – just plain, though served nice and warm for easy spreading. Kevin and I got into a very long discussion about our pet peeve, cold butter. This was probably fueled by the fact that earlier that day I had written about that very annoyance. Anyways, I had one piece.

Second course

The most unique dish of the evening was the above leg of lamb satay with a green goddess dressing and tempura asparagus. Not exactly sure what was in that dressing (and hearing the name reminded me of Annie’s Goddess dressing, a blog world gem) but it was AMAZING! As you can probably see above, the lamb satay was drizzled with balsamic, which was an amazing flavor combo with every other component of the plate. I adored the crispy exterior of the lamb too – but it was still so nice, pink, and juicy inside. Finally, the asparagus impressed me the most because though it was fried, I could still TELL that I was eating asparagus. So often with fried food, the taste of the food itself is drowned out by oil and breading. Not here!

The course was paired with Cameron Hughes Lot 261 Alexander Valley Cabernet (2009). This vineyard’s bottle prices start at $35, but through Cameron Hughes one can purchase it for $13! I loved this cab far more than others I’ve tried because it had such a strong flavor and wasn’t too light.

Main course

Compared to the other dishes, the presentation of the main course of a simply grilled lamb loin and chop duo with Manchego and potato croquettes looks a bit sad, doesn’t it? But it tasted anything but. Firstly, you can see that the lamb was once again cooked very well – nice and juicy with a slightly charred exterior, just the way I like it. I honestly couldn’t taste a huge difference between the chop and the loin, but it was fun to have a couple of different “forms” of lamb on my plate in one dish anyway. The croquettes were so out of this world…think a gourmet tater-tot filled with fancy cheese. And crispier than a normal tater tot. Yeah, that’s heaven.

This course’s wine pairing, a Cameron Hughes Lot 245 North Coast Zinfandel (2009), had me weary. Typically I don’t like red zin because a) I can’t get white zin out of my head and I openly admit that negatively biases me and b) it’s usually too light. Again, the hearty lamb seemed destined to be paired with a full-bodied red. However, I was pleasantly surprised. It was actually my favorite wine of the evening, and it paired well with both the lamb and the croquettes.

Dessert course

Finally, we have dessert. I didn’t find out what kind of wine was served with it specifically, but there’s not much to talk about because it was a Cameron Hughes Moscato that I did not enjoy at ALL. Not their fault…moscato is far too sweet and far too carbonated for my taste. Bleh! I only took a couple sips, paired with a bite of each part of the above dessert plate, to see how the flavor combos were. Alas, the wine and my dislike for it crowded my judgement of the pairings.

I was wined out by that point anyway (the rep was VERY generous about topping off glasses between courses) and was fine with focusing on the food. And oh man, what a good batch of food it was! On the top is a Greek dessert galaktoboureko and home-made whipped cream. The latter was soo rich, like the Starbucks whipped cream. The Greek pastry was made with the classic phyllo dough of Greek desserts, filled with a tasty custard. Amazing! On the lower part of the plate is Easter bread with yogurt, sprinkled with powdered sugar. The yogurt was plain Greek, my favorite kind! The bread was not too sweet, which is good because the powdered sugar would have been too much.

And we capped off the whole meal with a shooter of ouzo. OPA!!!

Thanks to the always-magnificent Chef Corey Wry for designing and cooking up a fantastic menu!

Do you like lamb? Have you ever tried ouzo? Which of these courses would you want to try most?

CT Veg Fest 2012!

Can you believe Connecticut didn’t have a vegetarian and healthy living festival of some kind in the Hartford area until this year? Me neither! Although if you’d asked me a few years ago, I probably would have scoffed at the idea of attending such an event.

Source

Luckily my eyes have been opened to the wonderful world of my adventurarian lifestyle 😉 and even though I am not vegetarian or vegan, I still enjoy reading about other eating “lifestyles” and trying vegetarian and vegan foods. They are just as delicious as the rest! No bias here. After all, that’s what being adventurarian is all about. And that’s why I was beyond excited to attend the 1st Annual CT Vegetarian and Healthy Living Festival this past Sunday!

Registration and donation area.

Entry was free, but monetary or non-perishable food donations were encouraged, and it looked like a great turnout for both. I think that ideas for healthy living should be accessible for all, so Veg Fest organizers hit the nail on the head by making the donations optional. I donated money because I am able to do so, but those who cannot should still be able to attend something like this and learn about the options they have!

Erika, Bethany, and I.

I started out the event solo, but ended up meeting up with my blend Bethany and her sweet cousin Erica after they got out of the sessions they were attending when I arrived. Erica was awesome and even knows Jenn of She’s a Fit Chick, who was one of the first bloggers I ever discovered and is also an original founder of FitFluential! Small world.

I knew I was in the right place (the CT Convention Center in Hartford, to be precise) when I walked in, looked to my right, and saw this guy grinding out fresh wheatgrass shots!

I didn’t even know CT grew chickpeas!

I am not a huge beauty product hoarder (lucky for me, though I do hoard plenty of magazines about them) so I didn’t spend too many time at the all-natural beauty product booths, but there were plenty of them.

Soaps from CT Natural Soapworks.

Tower of yummy Fanciful Fox soap flavors.

The mother and daughter duo working this booth were handing out free soap “scraps”, so I got a piece of the green bar above, called Wise Guy.

Soap doubling as a centerpiece?! Gorgeous!

Loofahpalooza!

Just one variety of product offered by Hartford-based company Soul Purpose.

The small part of me that doesn’t have to be practical ALL the time paid $1 for one of the blue crystals below. The girl at the booth had so much faith in their ability to absorb only positive energy – I guess this specific kind is often used to clear negative energy from other crystals, that’s how many “good vibes” it carries. So I figured, why the heck not?! I tucked it into a pocket in my purse and have been carrying it with me since.

Erica, Bethany, and I also got to enjoy a free yoga class – they were running every hour on the hour! I had gone to Step that morning and my quads were sore from doing leg-heavy workouts the couple days before that, so the yoga felt good, and it was another great way to give free access to an activity that many may have been unfamiliar with, averse to trying, or doubtful of. Yay yoga!

Lots of speakers and cooking demos going on too, including a Smoothie Workshop for kiddos!

Whole Foods kids smoothie demo.

Now, let’s get to the products! I love that this event gave so many passionate vendors the chance to get the word out about the foods they have worked so hard to create. All that many of them want is shelf space at a grocery store – it seems like little to ask for, but shelf space is actually VERY scarce with all the big corporations out there (and their big wallets) – getting even a little bit of shelf space is a BIG deal. If you ever attend one of these kinds of events and try a product you love, suggest to your grocery store that they start carrying it – it often takes the voice of the people to convince a store that they should stock a product, because of course they exist to make money, and want to be positive it will sell.

I don’t use dressings on my salads at home (I find that I really don’t need it at all, since my beasts include about 10-15 ingredients on average, many liquid-based, and “marinate” in my fridge overnight) but if I did, I’d be all about purchasing one of the above bottles of Wholesome Creations salad dressings. The green tea and ginger dressing on a cup of greens blew me away.

Mama Micki’s was sold out of all three varieties of their vegan cookies by noon – a good sign for this all-natural bakery that is trying to get into stores! I sampled all three varieties – molasses, chocolate orange walnut, and oatmeal raisin sunflower seed (pictured above). I’m a sucker for a good molasses cookie, but have to declare the chocolate orange walnut the winner for its unique, complex flavor.

Soya Foods of MA had a generous amount of flavors of their Creative Chef Tofettis for patrons to sample – all of these are made with non-GMO soybeans!

I tried BBQ, Brazilian, Hot & Spicy, Lemon Garlic, Jamaican Jerk, Teriyaki, and a faux “chicken nugget” as well (not pictured).

Seitan is a meat substitute I’d never had and I loved how it perfectly mimicked the texture and taste of ground beef. Upton’s Naturals of Chicago offered traditional, chorizo, and Italian varieties. I tried all three and especially loved the chorizo – it would go great in tacos or atop a big pile of nachos.

Bethany and I totally adored these Kathy’s Kitchen SuperSeedz. Kathy and her partner had plenty of flavors of these pumpkin seeds on hand, as you can see from the sign above!

I sampled Original Curry, Coco Joe, and Cinnamon & Sugar. The Original Curry flavored seeds were awesome and the chocolate-y coffee flavor of the Coco Joe was perfectly balanced. The Cinnamon & Sugar were good (can’t go wrong with that combo) but not nearly as remarkable as the first two flavors.

Local chip-makers Pan de Oro of Hartford (I sent a bag to Diana for foodie pen pals this month) partnered up with Good Neighbors of NH (love that) and provided a carb-tastic vehicle for sampling of salsas, salads, and hummus.

I’ve bought Good Neighbors black bean spread before at Whole Foods and it was awesome. I didn’t know they sold falafel too – or as they call them, veggie burgers? Check out the cute snack pack offerings as well!

Love me some tabouli! I may be one of the few bloggers who can take or leave quinoa but it was still tasty. And LOTS of salsa choices, hand it over!

Oh geez, where do I begin?! I wish I hadn’t downed my hummus samples so quickly because I honestly didn’t taste a  huge difference between the flavors I tried (cilantro jalapeno, spicy chipotle, a couple others I can’t recall). However, the flavor I tasted was certainly delightful.

CT Veg Fest = free lunch!

One of MANY courses.

Check out this nifty magnet Bethany snagged for me from a booth! I notice the Splenda I use at home isn’t on there, oops, haha…

One of my favorite products of the day came from The Olive Oil Factory of Waterbury. Gourmet olive oils and balsamic vinegar seem to be “all the rage” now, and I’m certainly glad because that means more and more unique varieties are coming out.

I opted to receive my samples on vegan brown rice bread in the spirit of Veg Fest, but a non-vegan bread was also available. I started with the below chocolate balsamic – it blew me away! Holy crap. I just wanted to drizzle it (or pour it…) over a mound of fresh strawberries.

I also tried blueberry, lime, and peach balsamic. All were so, so fantastic. The blueberry balsamic drizzled on a scone or muffin would seriously be the perfect weekend breakfast.

Another favorite of the day? Boston-based Biena Snacks Roasted Chickpeas! These have plain-Greek-yogurt-mix-in written ALL over them.

The Sea Salt flavor was good but compared to the other two, Lime & Chili and Cinnamon Maple, it was just blah. That’s because the other two flavors were so amazing! I’ve always wanted to try roasted chickpeas and am glad I finally was able to.

Pan de Oro had their own booth of course, but by the time I got there they had run out of all their new varieties of chips (I missed out on the GARLIC!!!). I still wasted no time in sampling the original flavor. Erica had stopped by earlier than me and purchased two bags of the garlic chips!

They were kind enough to sell their chips at a discounted price at the event (many vendors were doing this).

The Simply Bar is probably the most impressive bar I’ve ever seen, from a nutritional stats standpoint. I tried the Cocoa Coffee, which contains real caffeine, and enjoyed its taste as well! These bars are VERY low in sugar and saturated fat, unlike most bars I’ve seen, which remind me of candy bars.

Being a long-time blog reader, I’ve seen Sun Warrior and Vega proteins all over the place. I’ve never been that interested in protein powder though, so have never bought any. Perfect opportunity to sample some – expertly prepared by VeganProteins.com!

I liked the vanilla Sun Warrior protein shake! The desire to drink any more than a few sips, though, was not there.

And I had no desire to drink another sip again of the chocolate Vega protein shake. Sorry – not for me! However, I know that protein powders are something that is enjoyed by many a blogger and blog reader, and it’s great that there are so many vegan options. My twin Heather is a huge Vega fan and uses their powder to make protein pudding oats almost every day!

The Taza chocolate above had an amazing flavor different from any chocolate I’ve ever tried, because it is made from stone-ground cacao nibs. Due to the manufacturing process, the cacao nibs are not completely ground up, which leaves a lot of the cacao flavor in the bars. It’s very complex and hearty.

And check out all the benefits of Chocholistic chocolate! Its creator is Kenzie Harrick, a Certified Health Counselor with a sweet tooth and a passion for healthy eats. Those two things drove her to create “the only chocolate that you can eat every day that will improve your health while you eat it”. Like the Taza, the complex, rich flavor left me feeling very satisfied. I’d take this stuff over a regular candy bar any day (even a Twix!)

Cedar’s is the hummus brand of choice in my house and they passed out a ton of these nifty snack packs! Can’t wait to munch on mine.

Coconut butter is another product that’s been very popular in the blog world, but I hadn’t been able to try it until now. Nature’s Approved had the great idea of serving it up with a dallop of chocolate atop a graham cracker – just as good as any s’more! Well OK, maybe not, because there’s nothing like a charred-to-a-crisp marshmallow. But this was darn close.

Of course Vitamix was there, because it’s not a food event without Vitamix!!

I sampled a handful of freeze-dried corn from Raw Foods Central. It was really good – nice and sweet. I wonder how the peas would taste!

Litchfield based Boxed Goodes Pantry served their herb dips with fresh-cut bread. Not only did they taste delicious, but the packaging was so gorgeous and colorful. A set of jars in a kitchen filled with these herbs would really brighten up the place.

What a FUN event! Bethany and I are heading to Wesleyan University this weekend to attend 2012 Foodstock next. Loving all these FOODIE conferences!

Clearly we were prepared to get our yoga on!

Have you ever been to a vegetarian and/or healthy living festival?

Have you ever tried any of the products I sampled?

Taste of Wethersfield

A couple of weekends I attended yet another glorious tasting event – a local, reasonably priced tasting from the Wethersfield Historical Society called Taste of Wethersfield! Anyone who’s been reading my blog for awhile can surely tell that I love going to these things. I’m all about trying small samples of as much as I can. There is so much out there to taste! Other events I’ve gone to include:

Since a lot of people seemed to enjoy my last Fashion Friday post, I’ve been trying to remember to take more outfit pictures before heading out to events or meals. Is this something you guys are actually interested in seeing?

Top: Forever 21

Necklace: J. Crew outlet

Watch: Fossil

Pants: Urban Outfitters

Heels: Steve Madden

 My good friend Kim is a Wethersfield native, and she agreed to join me on this lovely Saturday evening. She was definitely familiar with a lot of the places in attendance!

Awkward posing with the event mascot.

We were greeted right away with a selection of beers: Shock Top Raspberry Wheat, Wheat IPA, and Lemon, as well as good old Sam Adams Summer. As a beer experimenter I went with the beer I thought it was most likely I’d like, the Lemon. It tasted like…Shock Top tasted the last time I tried it. Donde esta la lemon?

Let’s move onto the wine – now that’s more like it! At the below table I sampled Edna Valley Vineyard Merlot, described as complete with “aromas of cocoa powder, black cherry, & plum balanced with fine tannins and acidity”. I don’t know about the cocoa, but it was certainly well balanced and tasty.

The below Amarula Cream Liqueur was one of the most delicious liqueurs I’ve ever tried! It was like an amaretto coffee. It’d pair so well with a dessert pastry. Or poured over a huge piece of tiramisu. Someone try it and get back to me!

Wethersfield’s Starbucks was there too – not exactly local/slow food, but still yummy. They were serving coffee, including their new Blonde Roast (which is too light for this blonde) and pastries! I’ve had the below chocolate chip walnut banana bread in the past at my previous favorite study location from my days at UConn, the Starbucks on campus.

I’ve also seen the below double chocolate brownies and lemon loafs in the display case of many a Starbucks location.

I elected to sample their newest petite pastry offerings (I’ve never even seen these in stores before since I started passing up Starbucks for local cafes), the brown sugar walnut (left) and chocolate hazelnut (right) tarts. To my surprise, I preferred the brown sugar walnut. Perhaps that’s because the chocolate hazelnut tart had no hazelnut taste to it whatsoever – it just tasted like a Milano cookie.

Let’s get to some area restaurants! City Steam is a really cool brewery/cafe/restaurant in Hartford with daily bar specials, comedy shows, a diverse menu, and its own brand of beers. I’ve eaten there once before and it was a pretty good meal! Not amazing, but not bad by any means. There is definitely something for everyone on the menu.

The Naughty Nurse Amber Ale, the original beer from City Steam, is available in bottles in liquor stores. During my Integrated Marketing Communications class last spring, one of the owners of City Steam even brought a six-pack in (to pass around, not drink…) and spoke with us about marketing. I wasn’t as interested in marketing and branding in the food and drinks world then – wish I could go back in time now and listen all over!

Naughty Nurse is the variety of beer I opted to try, since the newer option, Blonde on Blonde, is a “very hoppy pale ale” (seriously, the label even says that word-for-word) which is almost sure to equal me disliking it. Kim and I both liked the Naughty Nurse (ha) a lot! We detected a chocolate/caramel taste, and the employee working the booth did confirm our suspicions about the caramel.

My eye wandered immediately to the right, toward the next booth over, Carmela’s Pasta Shop of Wethersfield. I hadn’t heard of it, but Kim confirmed for me that they are thought of by many as the best source of homemade pasta in Hartford! Thankfully the staff was serving up freshly made ravioli. Their sauce was to die for and the ravioli were perfect! Some of the best I’ve ever had. I’d love to try a squash or pumpkin ravioli from Carmela’s…I wonder if they make any in the fall? I hope to get to Carmela’s sometime this summer to bust open a bottle of wine and enjoy some good old-fashioned Italian cooking!

I was happy to have the chance to sample another specialty cocktail from Onyx Moonshine, after having tried their delicious cider-based cocktail last fall. This grassroots liquor company has a factory right near me in Manchester, CT! Onyx is being served at more and more bars and restaurants not only in its home state, but in RI and MA as well. The cards at the bottom of the below photo detail a different Onyx Moonshine cocktail for each season!

 The pitcher below was filled with a refreshing concoction indeed – the summer cocktail Shinin’ Tea: one part Onyx, two parts sweet iced tea, and fresh-squeezed lemon juice. I didn’t detect a hint of the moonshine, but not because there wasn’t any in there – it sneaks up on you! Danger! The founders, Adam and Peter, also informed me that their moonshine is a great component in many recipes, like steak tips. That sounds amazing!

 I really expanded my beer horizons during this event and sampled my first Hooker Brewery beer (made right nearby in Bloomfield, CT), the Watermelon Ale. I’d heard less than favorable opinions of it and was fairly surprised to find that I enjoyed it! So refreshing and as Kim said, “it tastes like I just sucked on a Jolly Rancher and chased it with beer”. Yup, that’s about right, but it wasn’t a bad thing.

Tschudin Chocolate & Confections of the wonderful Middletown, CT had some impressive sculptures in the making! I don’t exactly know what the one below is because clearly it was in-process when I got the photo, but check out that construction hardware!

I can’t believe the bamboo in the photo below (on the right) is ALL CHOCOLATE! How cute is the googly-eyed iPhone? Kim and I each took a nibble of some dark chocolate discs from this booth. Mmm, it paired SO well with red wine from the next table over!

That table was run by some lovely ladies of Cork & Brew in Southington, CT, the only place in the state where you can make your own beer and wine! They even have free classes Saturdays 10am or 1pm by appointment! I’m not sure what kind of wine the red was that I tried, but it was VERY fruity. The white was a Green Apple Riesling – SO SWEET. Way too sweet for me, but yummy for a couple of sips from the small cup.

Cork & Brew seems to be the PERFECT destination for a girl’s night, bachelorette party, 21st birthday, and more! I love the idea. Guys can even get into the whole beer thing! You can also buy the supplies from them, take them home, and make your beer and wine all the time!

How amazing and cute are those cork holders?! They have them available in the store (not online yet unfortunately) and have Mother’s Day Gift written all over them!

Kim and I had successfully hit up almost all the downstairs booths, so we went upstairs and were greeted with a much livelier atmosphere! An excellent live band was playing and plenty of patrons were dancing; it was so cute!

There was also a silent auction happening upstairs. I actually didn’t see this in my event program until the next day, but look at this auction item – such a cool idea!

We tackled the upstairs drinks first – plenty to choose from at the below table. I sampled Lunae Moscato, the first Moscato ever to be infused with natural fruit “essence”, whatever that means! It was way too sweet for me and didn’t taste that natural, to be honest. And then we had Chopin Vodka, which I didn’t have a chance to try at Taste of the Nation: New Haven (their booth was shoved into a random corner that I didn’t notice at first), so I was excited to have the chance to sample it here. Each variety of Chopin is made with different “grains”, which in turn determine how much it tastes like…well…vodka. I went for the most potent, the potato vodka. I LOVE potatoes after all, so how appropriate! Yup, this definitely tasted like vodka. Not something I’d order straight up but I’m sure it’d make a smooth cocktail! Kim thought I was crazy for even trying a sample of it straight.

Next I tried Finca La Linda Carte Reservado, a Syrah and Malbec blend from Mendoza, Argentina. There was also some Merlot in there. I love blends so much – you don’t really know what to expect until the first sip. And I especially love all the wines used in the blend, so it was no surprise when this wine put a BIG smile on my face, and I don’t mean because it got me a-buzzin’.

Another noteable red I sampled was the below El Coto Rioja. Rioja is a grape that I am relatively new to knowing about, but it was love at first sip since I first sampled some at Esca. This wine also seemed very CT-appropriate with its The-Hartford-like logo!

Reps from one of the newest spirits to hit the market, American Harvest, were giving out cocktails made of OJ, Sprite, and their organic vodka. I wish I could tell you whether or not this vodka was any good, but the cocktail completely masked its taste and was mostly juice and soda. Boo!

The good red wines kept on comin’…my last sip of alcohol for the evening, and it was a good last one, came from the bottle on the left in the below photo. It was Dreaming Tree Crush, a smoky red that really impressed me – and I felt that way before I was told by the booth’s operator that Dreaming Tree is the wine company owned by Dave Matthews! Dave sure can make good music AND good wine.

OK, I am not a drunkard, let’s get back to the food shall we? And what makes a girl crave pizza more than red wine? Answer: nothing. Good thing Village Pizza was posted up next to the booth with the Dreaming Tree!

It may not look the prettiest but the above pie with spinach and sausage, though not in possession of as thin a crust as I normally like, was so delicious. So was the below pie, fresh out of the oven (literally – Village Pizza is right across the street from the event venue, talk about local!) and complete with beefy, juicy tomatoes and perfect seasonings.

Next Kim and I found an unexpected booth – one run by grocery chain ShopRite. I honestly have always associated that grocery store with heavily discounted, low-quality items. However, I was pleasantly surprised by their offerings! The cheesecakes below were fantastic…it’d been way too long since I had a bite of cheesecake. That used to be my “reward” to myself after each calc exam I suffered through at UConn!

The melba toasts with fresh olive oil and balsamic vinegar made me feel quite classy!

So did the olive tapenade spread on these melba toasts – even though it may look a bit gross (I won’t say what it looks like…), trust me, it was delicious.

MELBA MANIA! The below toasts were spread with a spinach and artichoke hummus. YUM. However, I didn’t really taste the spinach or the artichoke. I just tasted salty hummus. Not that there’s anything wrong with that.

My favorite combo, of course, was the cheese and fig jam pairing. I could eat sweet and savory things piled on top of bread ALL DAY.

Krause Catering passed out some delectable looking mini strawberry shortcakes. Instead of pound cake, they were made with BISCUITS! Biggest regret of the night: not deciding I wanted one until they had run out. And the event wasn’t even over yet! The picture below is Kim’s – she was a smart lady and grabbed one of these early.

Carbone’s, a Hartford landmark on “Little Italy” AKA Franklin Avenue, had some amazing meatballs. They didn’t look too pretty so I didn’t take a picture, nor did I get a picture of the prosciutto-wrapped melon we tried because the few pieces left on the tray looked lonely. However I did get a shot of this unique appetizer, cucumber slices topped with a salmon and tzatziki-like spread. So yummy! I had actually eaten dinner at Carbone’s the night before (hoping to have time to share THAT experience at some point…) and was glad the booth was passing out things I hadn’t already tried.

Next up, a place that I have been dying to try (I have a Living Social deal, but have been saving it for when the weather is warm enough to dine al fresco)…Puerto Vallarta! This Mexican mini-chain had a nice long table set up. Some of the offerings included this delectable app. It reminded me of a spring roll, except filled with shredded pork. YUM.

This sauteed chicken, pepper, and onion medley for fajitas was really good. I skipped the tortillas to avoid filling up on bland-ness (I already know what they taste like after all).

Costa del Sol of Hartford served up Mexican that was more my style – SEAFOOD-heavy stuff! On the left we have a gazpacho and on the right a cold ceviche with huge beans. I believe the ceviche was sitting in the gazpacho. The herbs on top had a strong flavor that wasn’t too overpowering. Two thumbs up to each sample!

One of my favorite places in Wethersfield is Lucky Lou’s Bar & Grill on Old Main Street. They have an amazing happy hour, fabulous seafood, and a gorgeous outdoor patio with live music that doesn’t piss me off with excessive volume. All these things are great, but what really puts the cherry on top is their ability to make a good sangria that doesn’t taste like a wine cooler. I had already tried their red last summer, so I sampled the pineapple coconut sangria on the left. I usually scoff at a white sangria, but WOW, I just wanted to take the pitcher down to Florida with me (because it was cold outside in CT) and drink it.

Like I said, they have fab food too. Didn’t fill up on any of that pasta, but I did have one of those balsamic-drizzled bruschettas. My mom and I ordered a full-size bruschetta last time we went, and it was to die for, so I had to have it again.

Ginza, a sushi and hibachi restaurant that I’ve dined at before, was JUST running out of sushi samples when Kim and I arrived at their table. Lots of places were out of stuff by this point! I tried a spicy tuna roll, and Kim had a California roll. Two thumbs up from both of us, though not the most creative or exciting thing ever (and white rice is blahhh). Their hibachi is very good though, I know this from past experience!

I drive by Aroma Bistro on Old Main Street all the time (it’s across the street from Lucky Lou’s) but have never been in. After trying their sandwiches, I think that will have to change ASAP. Check out the Grateful Pilgrim: turkey, caramelized onion, avocado, Dutch Fontina cheese, cranberry mayo. This goes above and beyond your classic “Gobbler” style sandwich with the addition of the avocado and a dynamite cheese. AND wheat bread!

The Garden Treasure was also awesome. I love a veggie panini that doesn’t skimp on the veggies. Sooo much veggie goodness, and basil pesto was a grand finale.

And finally, the Texas Roadhouse, which was MADE by the horseradish mayo and the perfectly crispy bacon.

LAST STOP! Did you think this night would never end? My stomach certainly hoped for just that. Alas, we got to the last table (that still had food left…), Comerio of Hartford. More pork! It was so amazing, slow-roasted to perfection.

And I honestly don’t remember what the dish below was. Something unique! But it was so good. Check out their menu – lots of interesting foodie finds like boiled bananas, gizzards, and stewed pig ears!

I have almost NO complaints about this event. It was great, and for only $35, so worth it! However, I would hope that next year the restaurants are more prepared with enough food. I know that they donate their time and resources and that’s very kind in the first place, but the event was advertised to last until 9:30PM, and even by 8:30PM some booths were out! Of course, it’s very possible that the turnout this year was WAY more than last year! It’s really not a big deal – overall, it was a great event that raised a lot of money for a good cause. The Wethersfield Historical Society should be proud – thanks for bringing an affordable tasting event to the Hartford area!

Which of these tasty treats and drinks would you have liked to try?!

Ever had strawberry shortcake made with a biscuit? How cool is that?!

#RBKFITBLOG and Guest Post!

Some of you may remember that I announced that I am attending an event at Fitness Magazine HQ in NYC with other FitFluential Ambassadors on May 9. Well, the good news just keeps rolling in. I’m proud to share that in the same week, on May 11 (thank goodness I have vacation time left!), I will be heading to Boston with my road trip buddy Heather to join other FFAs at Reebok World Headquarters!!

Pinch me. Will I really be THERE?! Source.

In the days leading up to the event I will have the chance to test out and review Reebok apparel and sneakers, and at the event itself I’ll be meeting Reebok executives, trying out new workouts and products, and fangirling over bonding with bloggers I have been following for years. PINCH ME.

Source.

After the event, I’ll be heading back to Heather’s and staying there so that we can spend Saturday together. I’m hoping for the chance to have her kick my butt in one of her Mind, Body, Barre classes. Visiting her favorite local spots, Wildflour and Garden Grille, is a given.

I feel so grateful for the success I’m seeing so early in my “blog career”. Thank you to everyone who has supported me and who keeps reading!!! I’m proud to be a part of the FitFluential community and the overall blog community in general. I can’t say it enough, so I’m going to stop now 😉

Note the Chobani creepin’ in the corner…

I’m out for today (when it comes to posting that is), but please take a second to head over to Katie’s blog, Healthy Heddleston, and check out the guest post I did for her on SMART goals! I actually put something I learned this semester to use in “real life” 😀

What is the biggest opportunity that blogging has brought you? If you don’t blog, what’s the most recent big opportunity you’ve received?

Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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