Quickie

First of all, I’d appreciate it if you would take a chance to check out my About page, which I updated yesterday. I added a little more about my relationship with food/working out there, and hope you like reading an updated version of my story!

Yesterday was the first rest day I’ve had in awhile where I didn’t feel antsy and cranky. Instead I felt, well, rested. I consider this an accomplishment! I enjoyed my day off and am ready to get back into it today. I plan to sweat it out later with some Zumba or Spin – we’ll see which!

I honestly don’t have much time for posting today, which is a bummer because I wanted to recap a fun and delicious night out I had on Monday. It will have to wait though, hence this post’s title (get your mind out of the gutter). For now, please enjoy (?) a couple of photos I’ve accumulated over the last few days. This is turning into my MO!

Sunday's dinner

Sunday nights seem to be protein parties in my house. My dad inevitably ends up grilling three different kinds of meat, and we also happened to have leftover black beans from Saturday night. I had a turkey burger patty, half of a turkey sausage, and a piece of grilled chicken, all dipped in spicy yellow mustard. This was VERY filling! I relieved my dad of his potato skin and filled it with Mariah’s Chow Chow Relish.

Potato skins = my taco shell substitutes. Unless I’m eating real tacos, that is. Then no substitute will do.

Monday’s breakfast obviously, judging by its size, left me eating lunch at 10:30am. Oh well! I can move meals around and eat at my desk at work, so it’s all good.

Banana and Dark Chocolate Dreams PB

Eh, that definitely looks kind of gross.

Finally, I wanted to give a shout-out to the Elvis Duran Show (any fans out there?) and suggest that you head on over to their web store and pick up a HELLO LADY shirt. ALL profits will be donated to Susan G. Komen, and there’s still enough time in October to promote breast cancer awareness (of course, this can be done anytime). If you listen to the show you know and probably love HELLO LADY, and if not, I recommend you get on IHeartRadio and listen to Elvis Duran’s show because it is HILARIOUS and accompanies me to work every single morning.

That’s all I’ve got for today, folks.

Do you listen to the Elvis Duran Show?

Do you ever eat a breakfast that’s too small and end up eating a ridiculously early lunch?

Playing Catch-Up

Hi friends! Happy Tuesday, or as I like to call it, the most useless day of the week. Hear me out on this. At least on Monday you still have a post-weekend high. Wednesday is hump-day. Thursday you know you’re almost there, and Friday is Friday. Tuesday has nothing to offer me, so I’m hatin’.

I have several photos, the oldest from exactly a week ago today, that I never shared with you guys in terms of eats. So I’m using today’s post to play catch-up.

Last Tuesday's dinner.

This was a good one. We had leftover chicken and turkey burger in the fridge, so I had some of each. My mom went to Moe’s and got some of their black beans to-go, which was awesome. I LOVE their black beans. And of course the ever-present Ore Ida frozen fries with spicy yellow mustard. These are so addicting. I definitely had more after I cleared my plate. I can NEVER leave any left on the pan. I don’t hate it.

Last Wednesday's dinner.

Please forgive the Barney bowl, the paper late, and all the shadows that are having a party in this picture. This was awesome though, despite how unpretty it is to look at. Broccoli with tons of garlic, turkey and bean chili, and two whole-grain taco shells for dipping.

I also wore a new shirt to work that day, and was excited enough to take pictures.

Ann Taylor sale!

 The next night’s dinner was another hodge-podge of components, only this time, all in one bowl.

Last Thursday's dinner.

This bowl of deliciousness, and the second one as well, contained broccoli from the night before, pico de gallo, and awesome Mexican casserole my mom made, and some leftover filet mignon that my dad brought home from a work dinner. So random. So good. Doused with a heaping helping of garlic salt. Filet mignon on a Thursday night is what’s up.

And some random salad beast lunches that always look the same…

Protein of choice: leftover spaghetti sauce meat

Protein of choice: leftover Mexican casserole

Yay! Now I’m all caught up. Also, I had a good workout last night. Good, not great. But it’s because I wasn’t challenged enough! I went to Group Power and for the first time, I knew I could’ve lifted a higher bicep weight. I also could have lifted more in shoulders. I’m bummed that I could’ve gotten a harder workout in, but I also know that it means I’m getting stronger and I love it! Today is a rest day because I have class and haven’t taken one in a week!

Quick – tell me what you had for dinner last night. 

Weekend Wrap-Up

Happy Monday! Yeah, I’m trying to keep it optimistic. I had a great, productive, relaxing weekend though! I’m still feeling very organized and efficient, so I’m even gonna organize this post by subject – oh goodness! Maybe next weekend’s recap will be organized by day – craziness! Or, the exact opposite!

Fitness

I went to Group Step both Friday evening and Saturday morning. I really love the new release, and I can especially tell since I didn’t mind doing the same routine twice in 24 hours! I ran into Lauren and Casey again at the Friday class, so that was fun. And one of my favorite instructors was there Saturday in addition to his usual Friday class. For Sunday’s workout, I woke up naturally at the ridiculous hour of 7am. Luckily there was a Spin class starting around that time, so I headed straight to the gym to get my sweat out of the way. I hadn’t been to Spin in a few months, so it was HARD. It was nice to switch up my routine though – classes like this always remind me how good it is to not get too comfortable with a few types of workouts. Of course, always do what you WANT to do in terms of exercise, but today’s Spin class fit conveniently into my schedule and reminded me of how tough it can be! Despite the fact that I was disgusting afterward, I was in a great mood.

Food

Friday night, I met my former co-worker and friend Tom for dinner at a restaurant in town I’d had yet to try, the Diamond, to use a SaveNowCT deal. I was pleasantly surprised! It’s one of those bar and grill places, so I didn’t think I’d be able to find any options that would be delicious and not too…fried? And salads from those places are never worth the money! But I got the blackened chicken quesadilla with extra salsa and it was awesome! It came on an herb tortilla, a nice touch, and when I asked them to go light on the cheese they definitely complied. The balance between cheese and chicken was perfect. Their salsa was so fresh and chunky, not the Tostitos-style I was expecting! I also had a glass of Salmon Creek Cabernet before my food came, and it really hit the spot. Such a delicious house wine! Sorry, no photos (left my camera in the car because I was running late after Step), but the lighting would have been awful anyway.

I had lunch Saturday at one of my favorite places, Whole Foods, with a couple of fellow marketers. We had a great conversation and already have plans to meet again around the holiday season to restaurant-hop for the blog – they loved it!

Sole cake with spinach and butternut squash puree.

I do love me some Whole Foods trips on Saturdays – they’re always giving out the best samples! I had the above dish the second after I walked in. It was perfect! The squash gave it such a nice, fall feel. Check out the cute little foldable spoon! I also had half of a chocolate chip cookie buttercream sandwich sample from the bakery. WOW is all I can say. I devoured it before I could get a photo.

I’m barely skimming the surface of what was in here but I do remember that there was: edamame, falafel, roasted veg, many bean salads, cabbage crunch salad, and eggplant!

I had to restrain myself once I got to the salad bar, as usual, and get a little container. That didn’t stop me from piling over a pound of food in there and finishing every last bite.

After lunch I went to my favorite package store. I have to be honest that they are only my favorite because I can always count on them to have free wine tastings on Saturday afternoons – and wouldn’t you know it, I found just what I was looking for, a free wine tasting. I rarely buy alcohol, unless I am at some kind of tasting, so I couldn’t leave without a bottle. I went for the most festive bottle, which, ironically, Katie blogged about last night!

Pinot noir!

Fun right? I like to buy a bottle if I find something I like at a tasting, and save it for whenever an occasion comes up, like the BBQ I attended last weekend. Who knows when I’ll break this bottle out, but I now have it and a bottle of chianti waiting in my house’s “Caitlin Reserve”!

Saturday’s dinner came courtesy of my dad and his best friend, who headed to my favorite Mexican restaurant in the state, Loco Perro, to pick up some delicious takeout for the Tennessee vs. Alabama game. I ate my meal on the floor in front of the fireplace (trying to keep warm – dammit it is getting too cold already for me). Unfortunately Tennessee did not fare well against Alabama, but we weren’t expecting a win. Still, there was the usual amount of anger, yelling, and head-shaking that accompanies any game that Tennessee loses. My dad is a die-hard fan – one of his retirement dreams is to live there and attend sporting events every single day. He doesn’t need much to be happy! I guess that’s where I get it from 🙂

Shredded chicken quesadilla, salsa, black beans.

Sunday’s eats were extremely routine (except for dinner, which I will post about later). Of course I spent the morning studying at Daybreak with Toasted Coconut coffee (I had Mocha Java on Saturday). I got so much done, and I’m so ahead of my work!

I did manage to get a photo of a random snack though…Good Neighbors black bean dip and baby carrots.

Fun

On Saturday I did a little shopping and pampering. A cute boutique in my town, Silver Dahlia, was having a huge one-day customer appreciation sale. Everything was 20% off, and all clearance was 50% off. I got two more charms for the charm key chain on my car keys. The books and the Class of 2011 charm are the new ones, and the other four I collected this summer! Unfortunately I now have no more room for charms. Probably a good thing, they’re a little pricey, at $3.95 per charm. I’m not sure what company makes them, but if anyone wants to know I can find out! I got my sister one for her birthday too.

I got another key chain too. I liked its message! And the other side says “Life is Good”.

After seeing an awesome nail color on Jenny’s blog last week, I found out the name of the color (OPI In the Espresso Lane) and went to my favorite nail parlor to get a polish change. I love polish changes – they are $4 cheaper than manicures and I think they look just as good! At the end, I got a little free massage with a warm piece of a plastic-like material around my shoulders. It felt sooo good, since I was already pretty cold.

Thanks to my dirty workout top for serving as my photo background…

I also saw two movies this weekend, 50/50 and Ides of March. I’d highly recommend both! “50/50” was very well done and not too depressing, despite what some (*cough* my parents) may have thought from the premise. “Ides of March” wasn’t what I was expecting exactly, but I still really liked it. I love me some Joseph Gordon-Levitt and Ryan Gosling. In terms of female actresses, I really like Anna Kendrick, Marissa Tomei, and Evan Rachel Wood, so there was a lot to like about these movies.

Today I caught up with a lot of my shows and started a new one – Revenge. I LOVE THIS SHOW so far. I’m already almost three episodes in! I’m a big fan of Emily Van Camp from the “Everwood” days, so it’s good to see her back on TV.

That recap ended up being a lot longer than I thought it’d be! Props to you if you read it all. Even if you didn’t, maybe you can answer a few questions for me…

Have you seen any of the movies I mentioned, or “Revenge”? How about “Everwood” – any hidden fans out there?

Are you aware of the money-saving powers of the polish change?

What was your best workout, meal, and/or purchase of the weekend?

Edmondson’s Farm: Fall Decor At Its Finest!

TGIF!!! I am already feeling like it’s going to be a good weekend. Yesterday, my professor showed up to class 15 minutes late, and proceeded to tell us we’d be getting out over an hour early! I used the extra free time to attend Group Power and finally check out the newest release. I was fairly satisfied, but thought the second leg track was a bit too easy. It was still nice to get a surprise lifting session in! I came home to an awesome dinner and of course, an ice cream sandwich follow-up.

I also woke up early this morning (a good early, as in naturally, before my alarm, feeling well-rested). So, I left home ahead of schedule, beat some traffic, and got some term paper research done at Starbucks before work. It was nice to do some reading, even if academic related, and start my morning out NOT looking at a screen.

Continuing with the fall vibes I’ve been feelin’ lately, I thought I’d share the awesome experience I had on Sunday (before the Applefest) at a little farm Joe and I stumbled upon after I picked him up. Edmondson’s Farm was advertising hayrides on a road sign, so we pulled over and were pleasantly surprised to find not just hay rides, but tons of pumpkins and an adorable country store with extremely affordable autumn decor! I was freaking out – and so was Joe, but over the fudge selection, not the home furnishings.

While Joe was deciding on his fudge flavor of choice, I was busy picking out as many decorations as I can hold. I am a decor junkie.

I couldn’t argue with the prices though. That sign on the right was only $4.99. Seriously?! I’ve seen stuff like that at specialty shops for $20!!

How cool is that painting with the crow? I really wanted it but had to restrain myself. And the bronze sun would look beautiful in a garden!

Don’t worry, I didn’t buy that pumpkin-scarecrow-manthing. He weirded me out a bit.

But I did get plenty of decor for my cubicle at work, including a Christmas decoration that will have to wait until after Thanksgiving for its debut!

We didn’t even end up getting to do the hay ride because it had just left when we arrived, and we were on a schedule (as I always seem to be…), but I didn’t mind at all because now my workspace is a little bit cheerier and definitely Halloween-ready.

Why yes, I have a giraffe print stapler, why do you ask?

I’ve clearly been bitten hard by the decorating bug, so I also went to a hardware store last weekend to get adhesive magnetic strips for the ceramic piece that I painted at the Claypen a few weeks ago! Yay LivingSocial deals! All I had to do was stick the strips on the back of the piece (the adhesive is fairly strong) and ta-da, I had a giant magnet that I could stick on my cabinet!

I’m feeling so thrifty! I’m pretty sure I have the most decorated cube in the whole office, but I love it. I spend a lot of time here, so why not make it fun?

This post has quickly gone from farmstand fudge to how-to-decorate-your-cubicle – funny how that happens!

And by the way, Joe chose the maple walnut fudge. He said it had plenty of maple, but not enough walnuts. In case you were wondering.

Do you decorate your cubicle at work? What’s your favorite flavor of fudge?

Apple Harvest Festival 2011

On Sunday, I attended the Apple Harvest Festival that my town puts on every year. It’s a beloved tradition around here, the kind of thing kids come home from college for. I truly believe there is something for every age group – it used to be the rides that drew me in. Then it was the craft tables and food. Now I can honestly say I participated in everything – and I got to do it all on a pretty fall day too. I had an amazing time!

I won free tickets on the festival’s Facebook page, so Joe and I got to bypass the whole spending-money-at-the-door thing (in favor of spending way too much money once we were through the doors). We were greeted immediately by a person in an apple suit. Seriously, I was loving it already.

Lucky for him I don't actually like apples.

I was hungry upon our arrival, so we trudged through the muddy fields to see what food options awaited us. Answer: EVERYTHING. It was one of those occasions when I wished I had about 5 stomachs – I have never seen such a variety of tasty food at the Applefest before! And of course it coincides with the point in my life where I am at my peak level (so far) of foodie.

This booth was selling some of the freshest pulled-pork sandwiches I've ever seen.

I was freaking out about all the food, but Joe was pretty calm. He knew what he wanted.

Fried dough with marinara and sugar of course!

While I was decided, I went to visit my mom at her church’s baked potato booth. Remember the attack of the potatoes? Well, they clearly didn’t stand a chance because they were being sold to hungry fair-goers topped with cheese, bacon, chunky salsa, and broc. Mmm.

But I passed on a potato, because we were having them with dinner that night anyway. And the sign to the right of that booth caught my eye…

Be still, my heart! Greek food love! For just $3, I got one of my favorite Mediterannean creations…

(Green?) falafel and tzatziki sauce!

Does anyone know why the inside of this falafel is green? Does that mean it’s not legit? I mean probably…it’s from a fair…but it still tasted DELICIOUS and the outside was so satisfyingly crunchy. If you tell me it’s fake I won’t care!

We continued on our journey and picked up free Chobani Champions yogurt from the Chobani truck! I also got a free bag to carry my purchases in, in exchange fro the promise to like them on Facebook – and I did, obviously. I’m a woman of my word!

And then it was time for perusing the craft booths. Ran into my friends Capa di Roma and sampled more of their awesome marinara sauce – even though I already know what it tastes like and that I love it. Stopped by Ariston Olive Oil‘s display too and purchased garlic-stuffed olives. This olive/garlic freak was in heaven. They had an impressive display of olive oils and vinaigrettes for sampling and purchase!

One of the coolest cooking creations I came across was made by Judecraft Specialty Foods. They make “gourmet dip mixes, cheesecake dessert mixes, and bread dipping blends” in tons of varieties. There was a sample out for every single dip flavor! I went to town – the creamier dips were created by blending the mix with some sour cream and other simple ingredients (listed on each package) and pretzel sticks were provided as the “sampling tool”.

I was most enthused by the mixes meant to be blended with olive oil though. They were sampled on crusty bread and I knew after one bite that I’d have to take some of these home with me. I went with one package each of the Bruschetta, Garlic Butter, and Grecian Delight (obviously).

Though I was no longer hungry from falafel and samples at this point, that didn’t stop me from spending several minutes oggling desserts. And sampling peanut butter and maple fudge.

Had one of these at '09's fest…amazing.

And then it was time for RIDES! I didn’t think a cheap-o like me would be willing to fork over $20 to go on a few rides, but I was feeling the Applefest spirit.

The rides were SO worth it, even if just for the pictures I got. Awesome views from the ferris wheel!

My favorite shot of the day.

Awkward spindly finger clutching the edge?

Mid-ride photos are the best.

After three rides, we determined it was time to head out, and hit the local mall and DSW to run errands. And, for the better, we both left purchase-less. I also almost left phone-less because I lost (and found) my phone in DSW. D’oh, careless.

What a fun day though! Thank you to the Chamber of Commerce for putting on such an awesome event 🙂

Do you have a local fall festival in your area that you attend?

Love Your Body Day

Today, Wednesday 10/19, is the NOW Foundation’s annual Love Your Body Day. From NOW’s blog: “Each year NOW Foundation celebrates Love Your Body Day to send a positive message to women and girls that beauty comes in all colors, shapes and sizes. This year’s blog carnival will encourage women to come together to celebrate a day of self-acceptance and promote positive body image by contributing their unique voices.

I have in the past, and still do, struggle with loving my body. I think it’s a shame that most women do, but it’s also not hard to see why. People think they have the right to comment on others’ bodies (I know I am guilty of this) and give their opinion on how others look. Usually it’s not done to someone’s face, but if you hear others talking about someone else, it’s only natural to assume people may do the same about you when you’re not around. There’s also not enough media literacy around to combat all the messages our media sends us. I like to read “Women’s Health” and “Shape” as much as the next blogger, but you have to know how seriously you can take what those magazines tell you – more often than not, there is money motivating each statement they make, not just health.

I don’t know if it’s possible to ever really love your body fully – I know for me, at this point I feel like I’ll always be picky about any flaws I may see. But I also know that there are improvements I can make – starting today, and any day – on how I view myself.

So I was hoping everyone would join me today in listing five things that you like about your body that aren’t appearance-related. What do you appreciate about your body that is not evident from someone simply just looking at you?

For me it’s the following…

  1. I appreciate that my body can make it through an hour of lifting weights in Group Power, and more often than not, not be sore the next day.
  2. I appreciate that my body has enough coordination and muscle memory to help me nail almost every move in Group Step.
  3. I appreciate that my body’s feet can handle heels – and dancing in them – fairly well. Now, if you throw in a couple drinks, this is questionable.
  4. I appreciate that my body has healed the heart murmur I was diagnosed with when I was a kid on its own, so my heart still allows me to be as physically active as I’d like to be.
  5. I appreciate that my body has a pretty awesome immune system. I have never had the flu, and have not had strep since 3rd grade. I get colds, but who doesn’t?
I’ve still got a ways to go, but making these kinds of lists and thinking outside the box like this are ways that we all can learn to like ourselves a little bit more.

What are your five things? Feel free to do your own post (join the Carnival!) or answer in the comments.

What do you try to keep in mind to help you love your body?

This post is part of the 2011 Love Your Body Day Blog Carnival.

Weekend Fun!

I had an awesome weekend! I’ll be dedicating a full post to the Apple Harvest Festival I attended on Sunday, but that wasn’t the only fun that was had. I headed to work on Friday in a very TGIF mood, still a little cranky from the day before, but a fun outfit and yummy (yet routine) lunch cheered me up a bit. And the fact that it was Friday, but I’ll give that part a rest at the risk of sounding too much like Rebecca Black.

Red eye removal went to town.

  • Top: Forever 21 (Christmas ’08!)
  • Jeans/Headband: American Eagle
  • Watch: flea market!
  • Shoes: Wal-Mart ($13 baby)

As I mentioned earlier, I used a SaveNowCT deal at South Tavern on Friday night. That place has never left me disappointed!

Pulled pork nachos, shared by the table.

I was impressed with the quality of their Greek Salad. It wasn’t too expensive to add the shrimp, and it came with more than your standard fare: artichokes, chick peas, and pepperoncinis in addition to the usual romaine, feta, tomato, onion, and kalamatas.

Ugh restaurant lighting!

I got a ton of homework done at Daybreak both Saturday and Sunday morning. On Saturday I went with their Bacio (chocolate/hazelnut) flavor for my nonfat cafe au lait, and on Sunday I tried the Pumpkin Spice flavor. YUM.

My co-worker Steve had a BBQ on Saturday night and it did not disappoint! I put together a cheese, cracker, and olive plate to go with the bottle of Priam Vineyards Cayuga White that I have been housing in my fridge for almost a month now. For the crackers I found a tasty wheat variety at the store from Special K: Savory Herb. I also included the normal Ritz for the non-wheat eaters. I usually like to include options for parties for those that may be “watching” what they eat and those that aren’t. Either one of those is fine with me as long as there’s something for everyone!  I used my Artisan Foods cheese but did leave half the wedge in my fridge (too good to give it all up).

Steve really outdid himself. The BBQ had SO MUCH FOOD. I was in heaven and also ended up drinking all but one glass’s worth of that bottle of wine. Woo hoo…I was still in bed before midnight. Grandma needs her sleep!

Grilled pizza! I topped my slice with grilled chicken and my olives.

Roasted cheesy potatoes and crusty bread! Dipped both in garlic hummus.

Romaine, tomato, cheese, some sort of delicious dressing.

Oh boy! I braved the creeper to get to that delish corn.

4 glasses of wine later…

Missing are photos of steak, grilled chicken, ribs, hot dogs (I had my first hot dog in forever…that classic white bun, ketchup, and mustard was AMAZING), stuffed mushrooms, and grilled veggies. THANK YOU to Steve and his wife Sharon for having me!

Sunday I woke up feeling quite iffy from the wine, and also still full. I hit the gym for a Bootcamp workout class that I’d never taken before. It was quite intense but also a little less enjoyable for me than other fitness classes I take. It was a lot of sports drills which were tough and high intensity, but I didn’t get a satisfying muscle-burn like I get from Group Power or the fun choreography I see in Group Step. It was still good to step outside the box though and keep my body guessing!

I also barely took any photos yesterday (Monday), but that could be due to the fact that it was a day of repetitive eats. Seriously, if you want to know what I ate, look here. Hit the gym after work for Group Power and 25 minutes (2.68 miles) on the stair master. I read the latest issue of “Health” with Sarah Michelle Gellar on the cover – it was a good one! I love SMG, her interview was real and she seems so cool. Looks like I need to start watching “Buffy” since I’m so into “Ringer”.

This morning I woke up a little bit earlier than usual to do some nice yoga stretches per Shayla’s suggestion. I get very antsy and feel “pent-up” on my long work/class days, since I have a desk job and my responsibilities all involve a computer and SITTING! Hoping that starting my day out with some soothing yoga poses will help that today – thanks again Shayla!

The rest of my weekend is deserving of its own post, so I’ll end this here!

What was the best thing you ate this past weekend? I don’t think I can choose…

Is anyone else watching “Ringer”?

Workday Food Routines

Each night, I prep my lunch for the next day to bring to work. Even if it’s the day before a non-work-day, I still think about my plans for the following day and if any food prep is needed, I do it the night before. I find this is the best way to a) save money, b) save time in the morning, and c) keep healthy eats that I enjoy on hand.

I tend to eat almost the same thing each morning for breakfast, but the other day I was craving some of my Beltane Farm farmer’s market chive chevre, so I spread it on a crunchy toasted english muffin.

Like the Sesame Street plate? Childhood fave, will never get rid of it.

I added more chevre after I took this photo. Simply not enough.

Snack examples: TJ's veggie chips + chive cottage cheese, cucumbers + black bean dip.

When packing my lunch, I tend to pack a veggie-heavy salad for my main course, with some sort of protein incorporated. I also like to pack a couple fruit servings as snacks, as well as some starches. I tend to like to get my starches in during snacks and dinner, it’s just kinda my routine (I’m in favor of the evening carb-coma), so that’s why I like to keep my lunch in the form of a salad. A ginormous salad with about 10 ingredients – on a minimum-ingredient day.

A workday salad and side of fruit. Don't be fooled, there's meat in there.

It’s important for me to have plenty of snacks because I tend to eat many times throughout the day, a little bit at a time. Again, this is just what works for me and keeps my energy up constantly. I also work out after work on Monday/Wednesday/Friday, so eating snacks in the afternoon serves as pre-gym fuel.

A day of workday "loot".

Do you tend to pack your lunch, buy, or a mix of both? Do you have “standards”  you always pack? Any new snack or salad ingredient ideas for me?

When Potatoes Attack!

How is everyone’s weekend going so far?! I started mine off last night with the new release of Group Step – it was AWESOME. I ran into my friends Lauren and Casey there too, so it was fun to get some spontaneous exercise buddies! The new release really challenged me and the choice of music, with the exception of “Born this Way”, was great. Just not a fan of that song, but the fact that Usher’s “More” was in there more than made up for it.

After dinner I met with some college friends at South Tavern (food pics to come). I had a great shrimp Greek salad and my friend Kim was kind enough to give me her leftover sweet potato fries. I used a SaveNowCT deal, which made the experience even better.

Headed to do the new release of Group Step again this morning – I was awake anyway to take my little brother to PSATs. Now I’m at Daybreak studying. I just finished my take-home exam so thought I deserved a break to blog!

Daybreak's coffee "prep" station – love the old rustic vibe!

Lots of fun stuff on the agenda this weekend. I’ll be sure to take pictures of the Artisan Foods cheese plate I put together for the BBQ I’m attending tonight!

My main reason for this post was honestly the below photo. I pulled into my garage Thursday night and saw this “horrifying” sight…

THE HORROR! I actually just laughed out loud – attack of the potatoes!!! My mom is volunteering at our church’s baked potato booth at this weekend’s Applefest, and she was using the towels to dry her freshly-washed potato army.

Bizarre, but classic.

What’s on your agenda this weekend? What would you do if you pulled into your garage and discovered a potato army? You don’t have to answer that last one.

Three Dinners

Yesterday after I got out of class, I was in a crappy mood, plain and simple. Even the dinner my mom had prepared, waiting on the stove top when I got home, didn’t cheer me up. Neither did watching the latest episode of “Ringer“. TGIF because I’m still feeling pretty blah. I’m hoping a weekend of dinner with old friends, cafe studying, a fall festival, and a co-worker BBQ will lift my spirits.

Last night's dinner: Boboli wheat crust with goat cheese, grilled chicken, vidalia onion, and broccoli.

That knife looks way creepier than I intended it to! It also did no good in cutting the pizza – toppings everywhere. Any suggestions on a better option?

Be still my heart: roasted Brussels

Went back for seconds on both. And the rest of the brussels found their way into my salad today.

I suspect part of the reason for my crankiness was the fact that I had a lot of pent-up energy from sitting on my butt all day at work and in class. I don’t really have time to work out on those long days (Tuesday/Thursdays). I could if I woke up earlier, or worked out when I got home at 7:45pm, but neither of those things are on my list of things I WANT to do, and I also know rest days are important. In the past I’ve been TOO rigid with having to work out each day and I think it’s actually healthier for me to teach myself to take days off, rest, and work out for enjoyment – but sometimes it’s tough! Any suggestions for me? How many rest days do you take?

I have a lot of photos from the week to share of other eats as well!

Monday's dinner: green beans, Ore Ida fries w/spicy mustard, turkey burger, grilled chicken, turkey sausage.

Is anyone else as addicted to oven-baked frozen fries, plain or sweet potato, as much as I am? I swear I cannot leave any left on the tray. I MUST FINISH THEM! They are so good with yellow mustard too. The green beans are home-canned by my Nana Connie. She brings them to us whenever we see her and we stock up on the jars in our garage! Each time my mom uses one it both pains and overjoys her. And after a weekend of several vegetarian meals (no parents = no meat in the house) I was so ready to load up on my dad’s grilled specialties.

Tuesday's dinner: leftovers and a baked potato!

My mom busted out some frozen meatloaf that I didn’t even know we had (score) as well as chicken and beans from the night before. More mustard, obviously. I filled the baked potato skin with Mariah’s Chow-Chow Relish.

Baked potato innards mixed with garlic salt and Promise.

After I took this photo I mixed in some of the Yummy Hummy pico de gallo – good decision.

I have more photos to share of a breakfast and lunches, but I think I may save them for later, which leaves me to another question for you all: Would you prefer to see one longer post each day from me, or several shorter ones? I will ask the same question on Twitter too!