Tag Archives: blends

Fashion Friday Shows Some Leg

Thank you to Meg, one of the blog world’s brightest rays of sunshine (I’m a sap but it’s true), for including me in her weekly High Five Friday post! It always is great to get props for something positive I’ve done, especially since I often need reminding about why I’m #AmazingMe. And she’s now joined in the fashion fun (yay alliteration) with her Shopping Spree Sunday!

Sorry that I’ve been a bit MIA! I’ve been really busy at work and have also been trying not to put too much stress on myself and just chill. It’s been pretty amazing to be at home for dinner every night this week eating a home-cooked meal and drinking a glass of wine with the DVR. That being said, I’m completely 100% excited to be going out to dinner tonight with my rocksHeather and Jenny, at one of our favorite CT restaurants, It’s Only Natural. I often find vegan dishes to be the most unique, so I’m pumped to have something for dinner tonight that I’ve never had before. Then tomorrow morning, the three of us are attending a free outdoor yoga event in West Hartford center called Om Street Yoga, sponsored by West Hartford Yoga. The 75 minute all-levels class in the fresh air is just the thing I need, and I plan to challenge myself by making it my ONLY workout tomorrow. It’ll be hard, especially since I have an amazing CT Bloggers meetup scheduled tomorrow evening at J. Timothy’s Taverne in Plainville, where food and beer will be a-plenty. But I need to prove to myself that not only can I go to the event and stay in control, but I can also do so on a day in which I did not get an intense workout in. I got this, but would appreciate it also if you all kept me in mind and sent positive thoughts my way tomorrow!

But you know what day it is, right? It’s Fashion Friday! Here’s what I’ve been wearing lately! You will notice more legs happening…I have been in such a mood for dresses, shorts, skirts…I just don’t want my legs covered. No, not because I’m a skank, but because when you live in CT  you have to take advantage of warm weather while you can!

Cardigan/Dress: sister’s (so likely Urban Outfitters or Nordstrom)

Headband: American Eagle

Watch: Fossil

Heels: DSW

Necklace: Forever 21

Dress: J. Crew Outlet

Watch: gift from my grandpa

Wedges: H&M (I saw them at the Newbury St. location in Boston this past Saturday, FYI!)

Dress: sister’s (so Urban Outfitters or Nordstrom)

Watch: Michael Kors

Shoes: Forever 21 (Heather borrowed him during her last visit!)

Necklace: Francesca’s (featured in a previous Fashion Friday)

Tank: H&M

Shorts: Nordstrom Rack

Sandals: Steve Madden

Sunglasses: Nordstrom Rack

Tank: Urban Outfitters

Watch: Fossil

Shorts: Hollister

Shoes: Birkenstock (from #fitblognyc!)

It’s safe to say I’m obsessed with the back of this shirt, and insisted that Matty take a photo for me when I wore it to Wildflour with him and Heather on Sunday after Color Me Rad!

Which outfit is your favorite?

Anyone else been tempted to wear outfits that let your legs breathe in these lovely summer months?

Any advice for me as I take on my fitness and event-related challenges tomorrow?

How to Save a Weekend + CT GIVEAWAY!

If you have a moment, head on over to the fashion company Free Endearment’s blog, which today is listing out bikini-ready tips for summer. The last one is from yours truly! And while you’re at it, check out my darling friend Jenny’s new blog, Tofu Swag. The fabulous title clues you in to what you can expect – vegan food porn and sassy commentary. Need I say more?

My weekend started out kind of crappy. I was feeling really, really down ever since Wednesday, and despite the fact that I had plenty of fun planned for Friday through Sunday, I was not feeling good. Blame my usual issues. However, I managed to slowly salvage the weekend – and my mood – thanks to family, friends, and the power of positive thinking.

Jenny, me, and Heather – three blonde triplets!

So without further ado, I give you – how to save a weekend:

1. Wear a new shirt that makes you feel fabulous. Express surprise when your best blend wears a brightly colored shirt with an interesting back as well. Proceed to bring sexy back.

2. Don’t be afraid to make a fool of yourself. Otherwise photographic gems like these wouldn’t exist.

Oh HEY cardboard fox!

3. Go with your gut. If your first instinct drink order is a cucumber martini and the ginormous Greek dip platter is calling your name…do it. If you’re dreaming of a Wildflour vegan scone…order it.

Greek dips and Effen Good cucumber martini at Bar Louie in Foxborough, MA.

Still dreaming of this mushroom and spinach scone.

4. Drink wine. Preferably with family friends, your parents, and your best friend by your side. And preferably local wine.

Lidia and I at the gorgeous Chamard Vineyards in Clinton, CT.

BFF

5. Don’t be afraid to ask your mom for a hug if you’re feeling down. Cry on her shoulder. It doesn’t help anyone to feel guilty for putting your worries on her or to hold your sadness inside. Just let it out so you can get to the smiling.

Height diff much?

6. Wear a flowy dress. Spin around. Jump. Channel your inner flower child.

7. Have the best dad in the world. Need I say more?

8. Drink tequila out of a wine glass at the vineyard. It looks like white wine – they’ll never know!

That is NOT Pinot Grigio.

Classy pairing.

9. Go to the beach. Yeah, that’s it. Just go.

I’ve fallen…and I can’t get up!

10. When selecting a restaurant for a Sunday dinner, look no further than the local spot where your sister is a waitress. She’ll pour you LOTS of red wine, give you slow service because she knows she can, and make sure you leave smiling (and not just due to the wine).

Sis and I at Giovanni’s, her place of work, in Glastonbury, CT.

This is NOT one glass.

I ended my weekend feeling WAY better than I had going in. I think I can give credit to every part of the ten steps above for how much better I felt, and am continuing to feel. Oh, and I don’t have work tomorrow. YAY.

And now it’s time for a giveaway for my Connecticut readers. The Hartford Symphony Orchestra is sponsoring an excellent outdoor summer concert series at the Performing Arts Center at Simsbury Meadows. This Friday, July 6, receive a free dance lesson at Dancing Under the Stars. Or next Friday, July 13, listen to Music of Elton John at Rocket Man. Finally, on Friday July 20, get your fill of Big Country. Lawn tickets are only $20 in advance, and table tickets are just $40 (both prices go up $5 if you purchase at the door). Child lawn tickets are always $5!

But you have the chance to go for free by entering a giveaway for two lawn tickets for one lucky winner! The tickets work for any of the 3 shows in July mentioned above. To enter, just comment telling me which show you’d most want to attend (mandatory). Entries close this Thursday 7/5 at 12PM EST!

For extra entries (leave a comment for each) you can:

  1. Follow me on Twitter
  2. Follow Hartford Symphony Orchestra on Twitter
  3. Follow me on Pinterest

Good luck to all who enter!

Blending at the Coventry Farmer’s Market

Check out fellow FitFluential Ambassador Tara‘s recent link-up of body weight workouts! It includes my hotel room workout 🙂 perfect for your summer vacations!

Color Me Rad Giveaway WINNERS!

Thank you those who participated in the giveaway for two free race entries to a Color Me Rad 5K! I received 38 total comment “entries”, and used a random number generator to pick the two winners:

Congratulations to Valerie and Angela! Please email me at caitplusate@gmail.com so that I can send you your promo codes to use at checkout when you are registering for your race!

Now on to today’s post…

So you may read this post’s title and say…blending? Blending what?! Blending with my best blend, Heather! She came to visit me last weekend, and we had an amazing, fun-filled Sunday. It really turned out to be a fantastic time, and I don’t think it’s any coincidence that it started pouring the rain when it was time for Heather to drive back to MA. The weather knew how I was feeling!

Matching shorts/dress colors were a total coincidence!

I took my flower child (she pulls off that look!) to her favorite Glastonbury spot, and one of mine, Daybreak Coffee Roasters! Last time Heather visited she fell in love with the local cafe, so a trip to get their coffee and blog AKA what I do many weekends was at the top of her list.

She selected Southern Pecan, made in the French press!

My usual coffee with a splash of steamed skim and sprinkle of cinnamon in a big old mug! I had the Creme Brulee, mm.

After a few hours of tech time and caffeinating (that should be a real verb) ourselves, we set off to a destination I’ve been dying to show Heather, the Coventry Farmers’ Market. This is by far the best farmers’ market I’ve EVER attended – and it must have been everyone else’s best as well, because we ended up waiting in traffic for about 30 minutes on the windy one-lane road leading to the parking area! Finally we found a spot on the side of the road and walked the remaining 1/2 mile…fine with us, it was a gorgeous day. A tip to any CT residents who want to attend – it starts at 11AM, but aim to arrive by 10:45AM at the LATEST!

Matching Oakley bags from the TIU Meet-Up to carry our stuff – pure coincidence!

One of my very first blog entries was actually about the products I found during my first trip to the Coventry Farmer’s Market! How funny – last time I went I was a new blogger, and now I have all these amazing experiences and new friends under my belt as a result of starting Cait Plus Ate. Who knows where I’ll be next time I go?!

BB takes pics and the crowd lines up at the Agave cart.

We were in heaven! The market was hoppin’ – it was opening day of the season after all.

Loved the wooden signs decorating the RIPE natural drink mixers booth. Unfortunately those were the names of mixers, not actual drinks.

There were many food carts! This cart even served up a tofu roll.

Heather enjoyed a fresh fruit smoothie from Raw YouNiverse, and I enjoyed a sample of their kale chips ($10 a bag though…)

The Fish Market is there each year with the freshest of seafood.

These stuffed breads sounded to die for!

Freshly baked pastries and loafs.

Gourmet truffles and coffee.

These nice folks from Norm’s Best let me sample marinated mushrooms, jalapeno jams, and award-winning BBQ sauces.

Loved the way these jams and jellies were packaged.

Sampled some amazing maple garlic salt (yup) and maple peanut brittle here.

Beautiful bottles of oils and vinegars!

Adorable tea packaging.

I’m such a salt fan that I had to pick up a tiny jar of smoked sea salts. Any new kind of salt is a must-try in my book! Can’t wait to try this on a meat or seafood from the grill.

Beeswax candles – they smelled amazing!

I purchased one the above votive beeswax candles from Swift Farm. The man working there gave Heather and I some very interesting info on candles. I burn them every morning and evening, and usually buy them from Bath & Body Works. Those are parafin candles. Apparently they are not only the most common, but also the most HARMFUL to the air. According to the Swift Farm rep, the second-best form of candle to burn is soy, but most are NOT non-GMO. That leaves us with the best kind to burn – 100% beeswax, completely natural. And they really do smell fantastic! I’m going to “burn through” the rest of my B&BW candles, but what he had to say was interesting and I’ll have to reconsider whether or not I want to purchase any more from there in the future.

I also bought a natural lip balm from Swift Farm. The ingredient list is amazing: almond oil, beeswax, cocoa butter, comfrey oil, vitamin E oil, and rosemary & peppermint essential oils. It feels so soft on my lips, smells great, and gives a slight, satisfying peppermint tingle. Crazy though how those with nut allergies would need to avoid this lip balm. I could easily forget about the almond oil and am worried I’m going to give some to a nut-allergic friend who asks to borrow some!

Pita pizza and the fated last tabbouleh!

Last year I visited Iffat, a hilarious, friendly man who runs the Lazizah Bakery in Yantic, CT. They are famous in the state for their falafel, but don’t sell it at the farmers’ market because Iffat would have to make it in Yantic and bring it to Coventry since the fryer isn’t portable. He’d rather NOT sell a lower quality version of his most famous product than make the money he could probably make if he sold pre-made falafel. I admire that!

Iffat was just as fun as he was last year, calling Heather and I “beautiful girls”, and answering my questions about the above herbed pita, which I purchased and made into a FAB shrimp pizza for dinner a few nights later with my mom.

 There was just one case of tabbouleh left, one of Heather and I’s favorite Mediterannean foods, so we decided it was fate that we split it!

It was impossible not to take the Strawberry Salsa and Dandelion Green & Carrot Top Pesto home with me!

I had told her all about Yummy Hummy, another booth that impressed me last year. We sadly arrived too late to get the carrot & ginger hummus we’d heard would be offered (of course, it was sold out!) but there were still some unique products left that I snatched immediately – strawberry salsa and dandelion green & carrot top pesto!

Heather called this the best hummus she’s ever had – says a lot coming from someone who considers it a food group.

Heather purchased some hummus and swooned over it. Yummy Hummy is a great, humble company and they make so many unique hummus flavors! Others that I hope to find at a farmers’ market to purchase someday: spicy sesame, lemon cilantro, summer squash & curry, beets & scallions, pumpkin spice, acorn squash & black pepper, and MOJITO!

PICKLE PARTY.

Last season I purchased dill pickle chips from Christine’s Country Kitchen, so I knew I wanted to try to get different selections this time around. Plus I’ve only grown MORE adventurous with food in the last year, so it makes sense that I ended up expanding outside of my pickled horizons. Of course I selected a jar of garlic pickles first, but I followed it up with sugar-free pickled beets and sweet & spicy mustard! I’ve been rocking the pickles and beets in my salads…I still don’t think I enjoy eating beets alone, but am now at the point that I’m loving them in my salads. I’m a mustard fanatic and sampled many at this booth, but ended up choosing the sweet & spicy.

The most touching moment of the day came courtesy of Shayna B’s Gluten-Free Bakery. All their treats are also VEGAN, which was great news for Heather, who had not had the best of luck at the farmers’ market finding baked goods or any breads that fit the vegan bill.

Quinoa, bunt cakes, and strawberry tarts.

We started chatting with the owner and she was so kind and appreciative of our passion and desire for healthy, natural, wholesome food. We each received a sample of the Wendy Bites, in the bottom row of the picture below, made with fantastic vegan and gluten-free-friendly ingredients like garbanzo bean flour. A nut-free version without the almonds was even available, though I have to admit the bites I had with the almonds were the best ones 🙂 Heather decided to buy a package of Wendy Bites, and when we came up 50 cents short, they let us purchase the Wendies anyway! We couldn’t believe how kind the folks of Shayna B’s were and could tell that they really, really just wanted their treats to reach as many happy people as possible.

Fresh vegan and gluten-free granola and Wendy’s Bites.

After visiting Shayna’s we decided we’d spent enough of our life savings for one day. My bag sure was heavy!

SOOO much loot. Shoulder raisin’ it!

On our way back to the car we remembered that there were BABY ANIMALS at the market that day! We passed them at the entrance and stopped for some playtime.

Making the same face as this llama, inadvertently.

The kind of picture that could get me on a most wanted list.

Self-taken Caitlin and a llama photo fail.

I wanted to take him home with me!

Just a goat on a leash!

He kept trying to eat my shorts!

He really wanted to eat my Forever21 rose ring!

A little more success taking self-taken photos with the goat.

See, I’ve been known to rock the poses with farm animals before. Behold, my last trip to the Central Park Petting Zoo…

Come on alpaca, didn’t you get the kissy face memo?

Photo-bombing this sheep pic.

After I was done making a fool of myself, we walked back to the car and went to West Hartford’s quaint Blueback Square, another CT gem I wanted Heather to visit, to meet up with our girl Jenny. I met her through Heather and am so grateful – she rocks and we’ve already become fast friends.

We snagged iced tea from the Green Tea House and took it outside to enjoy the last rays of sunshine before the impending downpour.

The blend I selected – not as good as the Banana Split/Monkey’s Chocolate combo from last time!

So fabulous to chat and sip with these girls. Great end to the day – actually, the day ended with Heather and I literally jumping into my car and closing the sunroof right as the downpour began, but you know. Good friends, good timing.

Babes in Blueback.

After Heather (sadly) departed, I laid out my farmers’ market finds and immediately started planning how I’d incorporate some into that evening’s dinner.

I topped a leftover salmon burger with the strawberry salsa, and my mom roasted up the zucchini and squash (I got a ton for just $3.50). OMG! An amazing, amazing meal. I was in heaven the whole time.

Capped off with a glass of rioja. Also had a turkey burger and beans.

What’s the best find you’ve gotten at a farmers’ market?

Farm animals…love ’em or hate ’em?

Purchases and a Colorful Giveaway

There have been some good things up on the blog lately…maybe I’m tooting my own horn, but I think the posts below are worth a read, so head back in time (do-do-do-do-DO-dodododo…Pitbull anyone? Heather?) if you get a chance and check them out:

I have a buttload (like a J-Lo or Kim K size) of pictures to share. As the weather gets warmer, my camera does too with all the action it gets. I want to wordlessly-post photos from the too many few shopping ventures I’ve had as of late, and then follow that up with a fun and fit GIVEAWAY!

But first, let me show you my lovely purchases…

H&M top and dress, American Eagle jeans (inspired by Olivia to purchase!)

H&M cover-up and tunic

Nordstrom Rack Neutrogena hair treatment (of course I haven’t touched it since purchasing…) and shades, and H&M coin purse (inspired by J, queen of mustard yellow!)

Sad amount of Bath & Body Works mini candles and a silver holder

Nordstrom Rack top and shorts

It was my first visit to the Nordstrom Rack that just opened near me and clearly I was impressed. My wallet wasn’t…I haven’t been back since for my own financial health!

What do you think of my purchases? Do you have a store near you that’s an absolute DANGER zone for your wallet?

COLOR ME RAD 5K GIVEAWAY!

You may have seen my best-blend Heather’s latest giveaway, or Janine’s. But in case you didn’t, let me tell you a bit about the Color Me Rad 5KI was anxious to participate the second I saw a Groupon come out for the Hartford race, which took place over Memorial Day Weekend (check out Kelly’s recap here). Since I was away at a good friend’s graduation, I didn’t get to run at that particular location. Luckily there’s another race fairly close to me in Boston this July!  I will be running on Team FitFluential with other Ambassadors like Janine, Mattie, Heather (and her boyfriend Matty – how cute is that?), and Amy.

Date is actually 7/15 – Twitter faux paus!

This is a 5K during which, at different color stations, participants are coated in colored corn starch! AKA a race that anyone, even those that don’t really like running that much (MOI!), can enjoy. Just take a look at the Color Me Rad FAQ and you’ll see after reading a few of the “A’s” that these are just race organizers that are out to make people smile and spread FUN. No one is expected to take this seriously – unless you want to be the most COLORFUL finisher!

Check out this video for a live-action demo 🙂

The folks of Color Me Rad have been kind enough to continue to spread their mission via a GIVEAWAY for Cait Plus Ate readers! I am giving away two race entries to two people. If you’re not sure whether or not there’s a Color Me Rad race coming to a town near you, check out their race locations!

This giveaway ends Sunday, 6/10/12 at 11:59PM EST. Entering is easy, but make sure you write a comment for each method of entry so that they are all counted when I randomly select the winners!

  • REQUIRED: Go to the FAQ page on the Color Me Rad website and tell me in a comment which “A” to a “Q” you think is the funniest. I got a kick out of reading their answers!
  • Follow @colormerad5k on Twitter.
  • Follow @CaitPlusAte on Twitter
  • Tweet “I want to win a free @colormerad5k entry from @CaitPlusAte! http://wp.me/p1SfTW-11c” and include the tweet’s link when you comment saying you did so.

GOOD LUCK to my fun-loving contestants!

May Foodie Pen Pals – What I Sent (Guest Post)

This month, I sent my May Foodie Pen Pals box to a blog reader, Renee. Since she doesn’t have a blog, I asked her if she’d be interested in guest posting for me on what I sent her, per Foodie Pen Pal Program originator Lindsay‘s suggestion. Thankfully, she agreed! Please enjoy this post about what I sent her way!

Hello everyone!! My name is Renee and I am so excited to be guest blogging on CaitPlusAte.

I am here to reveal the contents of my very first Foodie Pen Pal package.

I felt like a kid at Christmas waiting for the mail to come anticipating the arrival of this unknown package.

When it arrived I was so excited, since I didn’t get home until 10:00pm!

I opened the box very carefully, as not to harm the products inside.

This was my first peek!!

I was actually shocked at how much I had received. I loved the fact that there was more than just food!

I had told Cait I am trying to live a healthy lifestyle and she definitely helped contribute with the fantastic items in the box!

(This picture was actually taken the day after, so I have to tell you there is one item missing. A Think Thin snack bar. I ate it then remembered I had to take some photos. We will just pretend it is there.)

The only thing I have ever had in the box was the California Raisins; I love Raisins so I was very excited to receive them WITH a raisin cookbook!!!

I opened up the Fiber One 80 Calorie cereal and took a handful. SOLD!! So good. I could definitely see myself eating that with milk or mixed into yogurt.

Other items that I had to resist eating all at once were: Fiber One Brownie, Pure Protein Chocolate Peanut Butter Bar and Snapea Crisps (very interesting can’t wait to try that).

Love Grown Granola is AMAZING. As I read the label I noticed there are no strange additives. I don’t think I have ever had something that unprocessed aside from fresh fruit and vegetables. Super tasty, I’ll have to look for it in my area!

An Herbal Tea Blend from New York City. I love tea so much!!! I even have a fancy tea ball!!!

The leaves definitely give off a sweet aroma of Chocolate and Coconut.

Judy’s Best Garlic Butter contains dried herbs, spices and butter that you can mix with olive oil and toss with pasta and chicken, or pretty much whatever. Garlic pretty much runs through my veins so I’m VERY excited to try this.

Cait also included some cute pink straws that I definitely put to good use on one of the 80 Degree days we had this past weekend!

A SELF magazine with Bethany Frankle on the cover, I know her Skinny Girl products quite well.

An awesome Oakley water bottle that is flexible and foldable, you could definitely bring it ANYWHERE! All in all I was SUPER pleased and so excited about my Foodie Pen Pal gift, it has been so great to chat and follow Cait on her blog!

THANKS SO MUCH!!  HAPPY EATING!!! RENEE

And thank YOU Renee for posting! Happy eating indeed 🙂 Have you ever tried any of the products I sent Renee? I know they may be familiar to some of you – some are from my adventures in NYC earlier this month!

Pure Food and Wine – NYC

And so my adventures from NYC on Wednesday, 5/9/12 continue! Don’t forget to check out my recaps of the Fitness Magazine Meet & Tweet and Tone It Up event at Oakley in Times Square as well!

I adore vegan and vegetarian restaurants (despite the fact that I am not either), but they are hard to come by in CT. The only one I have visited near me (It’s Only Natural) is delicious and I’ve been there several times, but I like to try new restaurants…you all know that! So I’m sure you aren’t shocked that I was beyond-words excited when Heather and I realized during the Fitness Magazine Meet & Tweet, while conversing with Danielle over lunch, that one of NYC’s premier raw cuisine restaurants, Pure Food & Wine, was not only right in that very city, but a few blocks from our parking garage!

Dinner on the patio!

Heather and I took this as SERIOUS destiny. We were starved for dinner after leaving the Tone It Up event in Times Square, so we hailed a cab (that took awhile) to lug our sweaty butts and swag to the restaurant, which had JUST re-opened for dinner (many raw food restaurants close between lunch and dinner because of the work involved in prepping the freshest of food for delivery to customers’ bellies). We started the meal with the patio all to ourselves, and a kind stranger outside offered to snap a photo of us posing in front of the restaurant with all our stuff, like nomads!

Bag lady blends!

I love my unique cocktails, so I was all over that menu, which featured a line-up of drinks made with specialty sakes. I love me a good sake cocktail! I selected the Himalayan Paradise: ginger, lemon, and goji-berry infused sake.

The cocktail was everything I hoped it’d be – and more, since its presentation blew me away. The flower floating in the drink fit perfectly with the peaceful vibe that had already settled over the meal – before we’d even ordered.

I savored every last drop throughout the meal and tried to make the drink last, but it went down very fast 😉

Speaking of which, does anyone else get annoyed when the food at a restaurant comes out TOO quickly? I know it doesn’t happen often, and perhaps since everything at the restaurant was raw it cut down on the time to prepare our meals, but our dinner came out literally about ten minutes after we ordered. I like to take my time with my drink and sip it solo, apart from the food, for a bit before I start pairing it with my plate. I suppose I also value the restaurant experience so much that I want it to last as long as possible, and the sooner the food comes out, the closer the visit is to being over. The fact that dinner was served so quickly wasn’t really a big deal at all though in the scheme of things, and Heather and I settled in to feast.

But I’m getting ahead of myself! We had a tough time deciding – I so wish I had enough money and a big enough stomach to order EVERYTHING – but the combination of our helpful waitress and recommendations we’d received earlier in the day from Danielle helped us decide…eventually.

Heather chose the Hen of the Woods Tacos el Pastor: smoked guac, hearts of palm, chayote squash, guajillo crema fresca, and pickled onions. She looooves da guac, so this was a choice that was right up her alley. And just look at how beautiful it is! However, it tasted BETTER than it looked. So unique and flavorful. We both took our time with this food, because we didn’t and still don’t know when we’ll have a chance to eat a meal like this again!

Getting every last bit of sauce!

I ordered the Sweet Corn & Cashew Tamales with Chili-Spiced Portabella, which came with salsa verde, cashew coconut sour cream, avocado, and raw cacao mole! Another gorgeous presentation (that incorporated a flower) from the staff of Pure Food & Wine.

I had the idea of asking Heather to capture my face at first-bite.

At peace with my meal!

Yup – one of the best meals of my life. I was speechless! And it’s NOT because my mouth was stuffed…I was taking this slow. I didn’t want it to end!

But alas, it did! Heather the avocado-lover helped me with that portion, but I dominated the rest, and all that was left was that sad-looking empty tamale. Thanks to Danielle for mentioning this dish to me!

I wasn’t sure if I had any room for dessert after dominating my main plate, but Heather helped me realize that I definitely needed to live in the NYC-moment, because I don’t visit the city or restaurants like this every day! So, we ordered something VERY special.

It was the last day the seasonal pumpkin cheesecake would be on the menu, so that made our decision a bit easier. This dessert induced plenty of inappropriate-sounding moans and groans from both of us! There actually was NO pumpkin in it. Instead, the “body” of the cheesecake was composed of a squash and carrot puree. The crust was almond meal and the ice cream was of the cashew variety…I got my fill of cashew “dairy” at this meal and loved every bite! I wish I could remember specifically what the syrup, icing, and crispy cookie were made of, but let’s just say it was something akin to puppies and rainbows and all kinds of other wonderful things.

No. Shame.

I gave Heather the last bite. In exchange, she let me lick the plate. That’s what foodie friends are for!

Sad that it’s the last bite!

We were so, so very sad when the meal came to an end, but our bellies, bodies, and hearts were certainly pleased.

Love the way the check was “served”!

Since it was such a bloggy day, we left our business cards with the check!

Courtesy of Matty!

Thank you to Pure Food & Wine for providing an unforgettable experience to Heather and I! The restaurant surpassed our expectations and I only hope we can dine there again some day.

Have you ever been to a raw food restaurant?

Have you ever encountered a meal that you can truly say is one of the best you’ve EVER had?

If you’ve ever been to NYC, what’s your favorite restaurant you’ve been to there?

Tone It Up in Times Square!

Huge thanks to fellow Fitfluential Ambassador Carissa for featuring me on her and her husband’s blog, Fit2Flex, as part of their “5 Questions With…” series! Check out my answer to her five questions here!

Thank you for all the positive feedback you guys have been leaving on my recap posts about the big events I attended two weeks ago. I can’t believe it’s already been that long! In case you missed anything:

In the Meet & Tweet recap, I mentioned that after our time at Fitness Magazine HQ, Heather, Bess, and I trekked ourselves and our swag (commence viewing of silly vlog by Heather here) through the streets of NYC to the Oakley Store in Times Square for an event that meant a lot to my two blends – the Self Magazine Tone It Up Meet-Up!

The event didn’t disappoint! We arrived early enough (among the first 50 guests) to be gifted with more swag. And how appropriate for the event to be held in the Oakley Store, after we’d just received a pair of their fabulous new active wear sunglasses!

In our gift bags we found a $10 Oakley gift card, a copy of SELF, an Oakley towel and reusable water bottle, TIU’s Perfect Fit Protein Powder (not a user of powders so I gave mine to Heather), and best of all, a copy of their much-raved about Beach Babe DVD! Heather, Bess, and the rest of the TIU ladies I’ve met through blogging just LOVE these quick and efficient workouts. I’ve already tried HIIT the Beach, Long & Lean, and the abs segment. I really like how I can just pick segments and put them together based on what I’m feeling each day. I’m taking this DVD with me on a trip this coming weekend for potential hotel room workouts…and will also be using it this fall, once my night classes start back up, to get in quick morning sweats that will replace my usual evening gym trips!

Waiting in line!

Heather shows off her DVD – I love this pic!

Mattie joined us soon after we arrived. We got many questions from fellow line members about the eons of stuff we were dragging along with us. We’d (practically) sing out in chorus “We’re bloggers!” in response

So much stuff. The Vera flower gym bag was already mine! Haha

Our electronics were dying slow painful deaths, and Mattie had the brilliant idea to bust out her Mac and turn it into a portable iPhone charging station. Desperate times, desperate bloggers.

The event progressed very smoothly and in what seemed like not much time at all, we were at the front of the line and just moments from meeting Karena (in love with that spelling of that name, by the way) and Katrina.

Heather met the girls first, which seemed appropriate to me given the fact that they and their program have played such a huge part in her life, both personally and blog-related. Seeing her meet them was so much fun for me because I could tell just how much the chance meant to her! Sappy moment, but I just love seeing people happy.

The TIU trainers seemed to be all about the hugs!

Cannot help but notice some similarity in arm tone-age there! Go Heather!

Karena and Katrina even featured Heather and a recipe she made with the Perfect Fit Protein Powder on the TIU Facebook page after the event!

Next up it was time for Bess to meet the trainers! Bess is also a huge part of the Tone It Up team.

Dying over the outfits!

Mattie got some q-time in with the girls as well!

Three lovely ladies!

Then it was my turn! I have to say I was in awe of these two women. They are so, so beautiful and really radiated warmth and what I can only call a sort of “light”. And no, it wasn’t the camera flashes going off!

How much do you love the pink carpet?!

I felt totally comfortable giving both Karena and Katrina each a big hug and telling them how excited I was to finally try their Beach Babe DVD after I’d heard so much about it from Heather and Bess. They seemed genuinely touched and happy to hear it! Also, they signed my DVD…so now my copy is extra special 😀

Such a fun event to attend…I felt so swept up in the atmosphere of the city and the opportunities that I felt were awaiting me around every corner. I didn’t want the day to end. And luckily, it wasn’t going to!

Next up on the agenda for Heather and I was a meal of a lifetime at Pure Food & Wine, which as fate would have it, was right next to where our car was parked. So, she and I hopped in a taxi (no more swag-lugging for these girls), and set off for some clean eats…to be continued!

Have you ever heard of Tone It Up and/or tried any of their workouts or recipes?

Have you ever met a “celebrity” of the fitness world in person? What was it like?

A Day at Reebok World HQ!

Oh my goodness. WHERE HAVE I BEEN?! I’m sorry that I haven’t been blogging…work has been crazy this week and in my down time I have been spending time with friends (old and new) and family, wine tasting, restaurant-ing, and working out. I’ve been doing the things I love when I’m not at work! Don’t get me wrong, I love blogging, but I get LOTS of computer time at my desk job. Being PC free is the way-to-be (ha) sometimes.

The kind hand-written note Reebok sent me before the event, along with an agenda of the day and some fashionable goodies!

But now I’m here and finally ready to tell you about the #RBKFITBLOG event I attended at the Reebok World Headquarters! The brand invited FitFluential Ambassadors to come learn about how current products are made, what new products are coming out, and even how the shoes hold up in a workout (yup, we got shoes, and yup, we got to workout with Reebok trainers!)

Random workout challenges were spread all about the campus, including on a row of 10 pillars – #9 was my favorite! You can probably see why!

I headed to Heather’s house in MA the night before the event so that the next morning we could wake up and drive there together. It was so convenient and I loved being able to visit her house for the first time! She and I arrived (albeit a bit late…oops!) at Reebok World HQ in Canton, MA and were greeted by the fantastic intern we spent the day with, Kathryn Lewis, a Crossfit junkie and an extremely hard worker. We were led upstairs to a VERY impressive meeting room that we came back to throughout the day. I was aching for some caffeine and I got it…the coffee was amazing and the breakfast spread looked great!

Our meeting room was set up with Crossfit boxes for chairs – so cool! Each seat also came ready with a notebook and pen to write down all we’d be learning throughout the day, and a Reebok Crossfit headband (I plan to do an entirely separate post on all the Reebok fashion related parts of the day so stay tuned for my thoughts on this and more!)

My Crossfit box seat, headband, writing utensils, caffeine, water, wireless info…basically, all set!

Can you spy any of your favorite bloggers in my photos? Just like at the Fitness Magazine Meet & Tweet, I was given the chance to hang out with some of the women who inspire me and have been doing so for years! I saw Julie, Courtney, Tina, Anne, Maria, Bex, Nicole, Cat, and Sarah again.

But I also got to meet some lovely ladies that hadn’t been in NYC the previous Wednesday – Sarah of Skinny Runner and Ashley of Healthy Ashley! I was a bit of a nerd when introducing myself to Ashley, gotta admit it. She is just so strong and has overcome so much…and I’m a big sap (thanks, Heather ;-)) and adore her love story. Sarah is just as funny in real life as she is on her blog and was really cool! She has the same laptop as me and, like me, hers often can be found to have a ton of food in the keyboard. Sorry, technology.

Our nametags – we got to write why we loved fitness and blogging!

Johnice Graham, Reebok marketing manager (I mentioned her in my Fitness Mag recap because she was at that event too), kicked things off welcoming us, thanking us for coming, and giving a great overview of the brand’s history and how it came to be where it is today. Reebok started out being VERY big with Step aerobics, which is currently my favorite form of exercise! My mom used to teach Step and she still remembers loving all the Reebok clothes and wearing their trademark white sneakers while she taught. Now, Reebok is focused on a broader category – FITNESS. I love that idea! It’s smart of them to keep it broad because really, anything can be fitness. Different activities are fitness to different kinds of people. Everyone has a form of fitness they enjoy or can find and enjoy.

My blogger brain is a sponge! Ready to learn!

Then we got to watch some videos that got us REALLY pumped up and ready to go try Crossfit. We learned about Reebok’s involvement with Crossfit specifically, and saw several montages and commercials that communicated a clear brand image. I felt so truly inspired! From a marketing POV, I really respect the creative minds behind those pieces that we viewed.

Next, off to Reebok’s Crossfit box. Yes, they have one on campus! I am actually completely envious of all the fitness options the HQ has for its employees. Classes are going on ALL the time. Heaven for a group fitness junkie like myself! The gym is also gorgeous.

Off to the box!

You may be wondering where we all got the fabulous workout gear we’re wearing in our pictures! And how we all got the same clothes! Well as I mentioned before, I’ll be going more into the fashion-aspect of this in my next post. After all, I love fashion, and thought that everything I wore before, during, and after this event DEFINITELY deserved its own post.

That’s Kathryn (the great intern) on the left!

I was nervous to try Crossfit at first, but the Reebok top Crossfit coaches Austin Malleolo and Caleb Diebolt did an excellent job easing us into the WOD (Workout of the Day) with demos and chances to practice two of the workout’s three portions – kettlebell swings and pull-ups with bands.

It quickly became apparent to me that anyone can do Crossfit because there many modifications available to make each WOD accessible to anyone. For example, bands of varying thickness could be looped around the pull-up bar and then around our feet to assist us. Check out this video from Kelly Olexa to see what I mean – Heather and I are in there doing our pull-ups!

The ladies circle around Caleb…we didn’t need much convincing!

 The kettlebell swings were also easy to modify because of the different weight levels available to use. Caleb demonstrated the proper form to us, but only after we had all practiced some squats first. Owww.

Listening to Austin’s instructions.

Aside from the swings and pull-ups, our WOD (a partner work-out) started with a 200 meter sprint. Heather and I became partners and formed our team Cait Plus Kale – what do you think?! 😀

We did three rounds of sprinting, swinging, and pull-up-ing.

I liked the cardio and strength interval aspect of Crossfit, as well as the varying kinds of moves. I like a workout that switches it up and gets a lot done in a short period of time!

I was pretty satisfied with Cait Plus Kale’s performance, especially for first-time Crossfitters!

Reebok did a great job making sure we were well-trained and well-versed in the Crossfit ways. I learned a lot and would totally do it again!

Badass by the box.

Wait…can we just look at this close-up?

Oh yeah. I went there. Apologies to Julie, Sarah, and Heather.

And this photo (and video) are obviously my favorites of the day:

Caleb Diebolt Fan Club

We walked back to our central meeting place, where snacks awaited us so we could re-fuel.

I had a banana, and felt another caffeine craving. Kathryn kindly offered to grab me some coffee, but I had no idea she’d have to go down to the basement, where Reebok’s Starbucks is located, to get it for me. I was blown away! Reebok seriously treated us like queens the entire day and I am so thankful. I was certainly not expecting that!

Thank you Kathryn! The coffee was amazing!

And things only got better – on each of our seats was a bag of more Reebok goodies! I couldn’t believe it – I’ll go more into detail about what I received when I do my fashion-related post, but here’s a sneak peek!

Reebok ZigNano Fly II sneakers!

Nicole and I rockin’ the goody bags!

If you were watching my Twitter during this next part, you may have seen my live-tweeting everything we were learning from Kate Young, the US Women’s Merchandising Manager, about Reebok sneakers.

  • Reebok’s Crossfit shoes were the first built purely for function – the colors and styling came later.
  • U-Form technology is pretty amazing – any shoe possessing these capabilities has a U-Form logo. Just hold a hair dryer to it for 20 minutes (you can prop up the hair dryer and let it run), and when the logo shows up on the tongue, that means the shoe is ready for molding. Just put it on and it will mold to your foot for fit-perfection!
  • The last of a shoe is its mold, and every shoe has one. This includes characteristics like width and toe spring.
  • The Oly is Reebok’s Olympic lifting shoe. Just holding one of these was an experience – the heaviest sneaker I’ve ever held! Certainly not meant for running. It’s designed to encourage keeping weight in the heels.
  • Sneaker liners can be molded or di-cut (flat).
  • The drop of a sneaker is very important. It’s the difference in height between the heel and the forefoot. A zero drop would be a barefoot shoe. A flatter drop is the best for strength training, because a lifter wants his or her feet planted firmly on the ground. That’s why you may often see people lifting weights in barefoot shoes!
  • Overlay is anything stitched on top of the mesh of a sneaker.
  • For any race you train for, even a 5K, you should go for a running shoe. That’s because since you’ll be doing training runs, you’re more likely to be running more often, even if for shorter distances.
  • To determine your foot type, try either looking at your sneakers to see where the most wear is, or try getting your feet wet and walking on some newspapers or a brown paper bag. The majority of folks are in the “normal” space.

For more about the sneakers I received, stay-tuned for that fashion post!

LUNCH!

Then it was lunch time, and the lunch was seriously amazing. While we ate, we participated in a focus group, which had me totally nerding out. To be the subject of interest for a company like Reebok was, and still is, surreal! This was the point when we got to see stuff that isn’t even out yet – even up to a year out in terms of launch timing! All I can say is, keep your eyes peeled, because starting in July you’re gonna be seeing some great things from Reebok.

I made myself a spinach salad beast with steak and chicken, accompanied by a veggie wrap, whose innards were promptly emptied on top of my salad.

After lunch and the focus group we went downstairs to Reebok’s labs to learn about the path of the sneaker from idea to shoe. Bill McInnis, head of innovation, used to work for NASA! I was amazed by the room we were in when we listened to his presentation. The shelves were full of medical textbooks and models of the foot, ankle, etc. Whenever I look at shoes I see fashion and function, but it never truly hit me until that moment how much science goes into the functional portion of a sneaker.

Reebok’s sneakers are tested for 200 to 300 miles before they are released. Gotta know how they’ll hold up in the long term! Bill passed around a model of a human foot to show us how complex it really is – the foot has just as many bones as the hand, about 26, yet most people probably think of the hands as being more complicated because they do so many nimble things like play the piano, type, etc.

Goofing off with a foot, because that’s what I do.

Then we headed to check out the CAD technology behind designing each shoe. We use CAD where I work, so it was cool to see it applied to sneakers!

Next we donned safety goggles and headed to the lab where the design on the screen you see above becomes reality – or at least some form of it!

Eek! Watch the eyes!

Many a geeky goggle photo was taken.

A good luck for me and Julie, yes?

Reebok actually took on the challenge of creating a sneaker for Igor Vovkovinskiy, the tallest man in America – he’s 7 feet, 8 inches!

Paul Bates, head of the CAD department, showing us the machine used to make Igor’s shoe.

The computer we saw previously sends a design to the above machine, which then gets to work actually making it, using 100% recyclable plastic. It used to be a highly inefficient process – before the “digital age”, a design would be faxed overseas, where it would be interpreted visually by a human and made into a mold. That would be sent back and, usually, several rounds of back-and-forth corrections would have to be made due to misinterpretations. Now we have computers that know exactly what to send and machines that know exactly how to read it!

All of these were spit out by the machines you’re seeing here, after the CAD technology sent the design their way.

Another type of machine, but this one does the same thing.

The Reebok employee below works with this technology on a daily basis and even used it to make a scary-accurate rendition of…himself!

Which one is human?! 😉

He also made us some cool little gadgets to take home – reminded me of a Rubix cube, only nothing to solve, just plenty to play with!

Psyched!

Last but not least, it was time for my most anticipated part of the day…a cardio dance workout with the creator of Dancinerate and Reebok Global Ambassador, Ilyse Baker!

Ilyse gives us her background and gets us pumped to dance.

Ilyse was gorgeous, so skilled, and a fantastic teacher. Plus, she’s from California. I see so much of what I would like to be in her! She views fitness as a community and loves how social media plays so well into that. Sounds just like what Reebok thinks of fitness as – and me too!

Each combo was broken down for us and easy to catch on to. I was VERY into this class. I think I was a little too into it – people seemed a bit shocked! I just tend to get lost in anything dance-related 🙂

To viewt a lot more of our dancing, check out Sarah’s video recap of our day. It’ll make you feel like you were there and give you a better idea of the kind of dance we did!

JAZZ HANDS!

Thanks to Ilyse for coming all the way from LA to teach us bloggers how to break it down!

Sweat = smiles!

Sadly, our day at Reebok was coming to a close. It ended with some special Paleo cookies though, which is always good. They were so hearty and full of nutrients!

The lovely cookies, and other snacks too!

Johnice gave some closing remarks, thanked us for coming (um…thank YOU!!!) and drew two names out of a shoe (how appropriate!) to win a $100 Reebok gift card to the HQ’s store, which was already 50% off for us that day.

And guess who won the second gift card??

YAY!! What a perfect ending to a perfect day. I used the card to get myself a couple of tanks (will review in my Reebok fashion round-up), and I purchased presents for my family and Heather as well. I got my sister the top Ilyse was wearing during our dance class!

Oh my gosh. What a day. Was that recap long enough for you? It would have been longer if I had started babbling about the clothes and shoes! Don’t worry…that’s coming next!

Thank you Reebok for hosting this #RBKFITBLOG blogger event, treating us so well, and showing us such a fun time. I am so grateful to have been included with all the amazing women who were also invited!

Would you have wanted to try Crossfit or a cardio dance workout? Do you already do either or both?

Which of the facts about Reebok that I shared here do you find most intriguing? What did you learn?

Did you spot any of your favorite bloggers in my photos?

Fitness Magazine Meet and Tweet

What a whirlwind the last several days have been! Thanks again for being so patient with me while I have been busy living life to the fullest 🙂 now it’s time to share my experiences with you all! Or at least, one of them!

Starbucks bold with a splash of steamed skim and cinnamon powder. Kthxbye.

On Wednesday, my best blend Heather and I stopped at Starbucks for caffeine (she let me try a sip of her black Blonde Roast – didn’t think I’d like the lighter brew, but surprise, it was PERFECT black!) and hit the road for the NYC Fitness Magazine Blogger Meet & Tweet!

Heather decided to be completely normal and make her choc protein pudding oats in the car 😉

This is a normal blogger thing to do!

The last hour of the ride was a bit of a nightmare since a) we had to pee and b) my butt had become completely numb from sitting for so long and c) we were moving at a crawl thanks to rush hour. Seriously, the body is NOT meant to sit for that long!!! Once Heather and I parked (I used a Groupon for the parking, $16 for the entire day, had to brag about it), we begged the attendant to let use use the employee-only, toilet paper-less bathroom. Desperate times, friends.

Ahhh much better!

Before we were able to relieve ourselves, Heather shot a silly vlog, which I begrudgingly agreed to be in for about .02 seconds. For your viewing pleasure…

Swear I’m not a tourist.

We were so excited to finally arrive! My heart was poundingas I entered the building – I could hear all the chatter going on upstairs, and could hardly believe I was about to walk into this amazing event.

We got our name tags, picked up our (first) bag-o-goodies, and set out to visit the booths that had been set up by the event sponsors.

Awesome display by Reebok, including spot to try on their RealFlex Transition sneakers!

I stopped by Reebok’s table first and was excited to meet Johnice Graham of their marketing team. Hello, dream job! She was so kind and told me I’d be seeing her in a couple days at their #RBKFITBLOG event! Of course I had to take a picture, which you may recognize from the blog’s Facebook page(new default!)

Next, I was BEYOND spoiled by Oakley!!! They had a booth set up where we could try on some of their new active wear sunglasses. They’re made for the active woman who likes to keep things fashionable at the same time – pretty sure that’s almost every female FitFluential Ambassador! Then the awesome ladies at the booth informed me that I could take home a pair of my favorite style. WHAT?!

Is this real life?

And a special shout-out to Jaclyn, an amazing PR girl I met at the Oakley booth. She was so cool and down to earth. I hope we get to hang out again soon!

Thank you Oakley!

I was also spoiled by Birkenstock! They gifted me a pair of their Madrid sandals in brown. I was honestly skeptical at first – I wasn’t sure if they would really be my style. However, my favorite pair of brown leather sandals broke a few months back, so this timing seems pretty perfect! I’m excited to break them in and will update you guys on how comfortable they feel on my feet.

Thank you Birkenstock!

Grain Foods Foundation, a non-profit, had a gorgeous spread of carb-y deliciousness set out for all-day snacking. The organization aims to spread awareness of the importance of grains and bread in the diet. Though some may avoid certain grains for dietary restriction reasons, I think it’s good that a non-profit like this exists to spread word to those that may avoid grains because of the “carbs are bad” notion that I myself have fallen victim to in the past.

Nut butter and jelly party!

Cream cheeses and veggies! I combined cucumber with the lox cream cheese – awesome.

Water and juices, mini pitas and naan, as well as plenty of toasters for those who like their carbs accompanied with carcinogens (me).

My favorite part – hummus, tzatziki, guac, pesto, and bruschetta spread!

One of the coolest parts of the event was hanging out with the grains as well – soccer champ Mia Hamm! Heather, Bess, Mattie, and I waited anxiously to meet her.

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Mia was so kind and gracious. I thanked her for inspiring girls everywhere to get out there and be active, and she signed a soccer ball for me!

I also had the chance to interact with some other brands! I sampled the strawberry banana V8 V-Fusion Smoothie flavor, and liked it, surprisingly! Usually those kinds of drinks are way too sweet and fake-tasting to me, but this smoothie tasted natural and didn’t make me feel like I was drinking a dessert. I also checked out the new Schick Hydro Silk razor at the Schick table, and was pretty excited to hear I’d be receiving one in the end-of-the-day goodie bag. It even has a little imprint right above the head for your index finger to rest, and the blade itself points at an upward angle when the razor is resting, so that it doesn’t come in contact with the surface of your shower. Little attention to detail like that impresses me!

Of course you know I’m going to talk about the lunch spread. Well, it rocked my taste buds off. OK, so I’ll be a little more descriptive.

Fresh salmon with dill and lemon wedges!

Fruit salad; house salad with cucumber, radish, shaved asparagus, and green goddess vinaigrette; farro salad with grilled peaches and hazelnut vinaigrette.

Love this shot of an iPhone salmon tweet happening!

I helped myself to salmon and the house and farro salads! I’d rocked fruit for breakfast that morning so skipped the fruit salad.

Despicable. Absolutely horrendous.

Thanks to Gina for modeling the signature drink of the day, a fresh lemonade!

After the last info session, I was pleasantly surprised to see that another wave of food had been set out, this time in the form of  artfully-arranged snacks!

You know me…I have to try everything! So I helped myself to one of each type of the below pictured healthy snack “cones” – veggie crudites and apples with brie!

My favorite part of the day was the MEET part of this Meet & Tweet. No, it was not the free stuff. Not even close. How often do I get the chance to meet SO many friends for the first time in one place? And how often do I get to chat with the faces behind the blogs I’ve been reading for, in some cases, years?

Heather, Julie, and I

Peanut Butter Fingers is one of the first blogs I ever started reading, and Julie was kind enough to help me write my blog’s disclaimer back in September when I first got started. That fact alone should have been enough to assure me that she would be incredibly sweet and down to earth, but if it wasn’t, I was completely convinced the second we said hello. The voice Julie’s readers follow each day truly IS hers!

Courtney, me, and Meredith

I’ve also been reading Sweet Tooth, Sweet Life for a very long time, but I’ve gotta say, even the longest of readers could not realize how BEAUTIFUL Courtney is until he or she met her in person. Seriously, this girl is so put-together and an incredible beauty! Photos on the Internet do not do her justice. Meredith writes a newer blog, Dare You To, with a really unique concept. Each post DARES her readers to try a different challenge, and whether it’s something completely foreign to them or something they already may have been doing, it’s still extremely inspiring and a great source of discussion! I was glad to get to meet Meredith in person so that I could tell her how much I admire the idea – and just hang out and chat! We had so much fun. Check out this GORGEOUS photo taken of her during one of the panel sessions (by Fitness Mag photographer Steven Meyer).

Photo: Steven Meyer (courtesy of FITNESS Magazine)

I’m also kicking myself in the face (if I really could do that it’d be pretty impressive, no?) for not getting a photo with the CEO of FitFluential, Kelly Olexa. How humbling and awe-inspiring to FINALLY meet in person the woman who brought me into this Ambassador program and made so much possible. THANK YOU KELLY!

Me, Heather, and Meredith

I had the pleasure of eating lunch with Jill, Natasha, Heather, and Danielle, who I seem to be determined to pull towards me with all my might in the below photo .

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Me, Heather, Natasha, and Jill.

Jill is a YouTube superstar (I envy her composure and poise in her videos), and Natasha does social media for Physique 57. I fangirled hardcore when she handed me a pass for two complimentary classes. A must-try next time I’m in NYC!

Me, Katie, and Heather.

Where do I begin with Katie? Seriously…where? I’ve been a Healthy Diva Eats reader for over a year because she writes a blog that is fun, fabulous, and fit. Well, the writer behind the blog is all three of those things and more. I have never met someone I felt so comfortable giving a HUGE hug to right away. I could have hugged Katie about a thousand times more than I got to throughout the day. She is such a kind, genuine, HAPPY person with an infectious personality. I already miss her! I’m so thankful the Fitness Mag photographer captured our first hug!

Photo: Steven Meyer (courtesy of FITNESS Magazine)

And another example of a beautiful human being, inside and out, is Carla Binberg. After finding my first blog ever, Kath Eats, I literally googled “healthy living blogs” because I was so excited to find more. MizFitOnline is one of the first that popped up, and I’ve been a follower ever since! I have always been attracted to Carla’s style of writing and REALLY hope she comes out with a book ASAP so I can bury my nose in it for hours. She has always been so willing to help out other FitFluential Ambassadors by connecting them with brands, giving them advice, and just delivering inspiring messages every day. Carla does blogging in her own instantly-recognizable-as-Carla’s way. Her readers will never find another blogger out there like her. I felt like I’d known her for years the second I introduced myself.

Yay!!!

Throughout the day I ran into Nicole, Michele, and Cassandra. Nicole is a talented baker and soon-to-be mommy who blogs at Making Good Choices. She is beyond adorable! So is Michele, an already-and-soon-to-be mommy who blogs at NYC Running Mama. I’ve been chatting with her in the FitFluential Facebook groups for awhile so saying hey in person was surreal! Finally, Cassandra shares her genius recipes at Breakfast to Bed. I literally said, “Oh my God! You’re a genius!” when I met her, before even saying hello.

Heather, me, Nicole, Michelle, and Cassandra.

Shout outs as well to Christy and Maria, both amazing women who I didn’t get pictures with 🙁 but if you guys have some please send them my way?!

Last, but CERTAINLY not least of the people I met…the Editor in Chief of Fitness Magazine herself, Betty Wong! Telling people who do so much, especially careers that you are interested in, is a beautiful and special thing. Even if Betty hears it all the time, I still feel good knowing that I’ve told someone I admire exactly why I admire her and how she inspires me. And what’s even cooler…Betty also seemed very admiring and thankful to Heather and I for being there!

Betty, me, and Heather.

There were many informational panels going on throughout the day. I spent most of my time meeting and tweeting with bloggers and brands, but did catch a couple of the sessions. Fitness Fashion Director Argy Koutsothanasis presented an array of ensembles that combined fitness and street fashion. I was essentially obsessed with the blue and yellow Reebok jacket and pencil skirt combo (pictured below), and got a chance to awkwardly tell its model that very fact while waiting in line for the bathroom.

We also heard beauty tips from Fitness Beauty Director Eleanor Langston and the very funny Laura Geller. I can tell Laura was an actress – she’s a true entertainer!

My very favorite panel of the day was easily the last one, with Carla, Kelly, Julie, and Tina – How to Turn Your Blog into a Business.

Obsessed with Julie’s sneakers.

Very interesting tidbits I learned during this session:

  • Jessica Simpson reads Julie’s blog!
  • It’s not worth your time to get TOO into catering your blog to be SEO-friendly. There are little tips and tricks that always help, but inserting keywords in certain places on purpose or constantly changing your structure and wording to attempt to manipulate Google is not worth the time since their algorithm changes a ton.
  • Tina feels the same way as I do about the best part of blogging – the FRIENDS!
  • Carla’s number one freelancing tip is to pitch something that only YOU would be able to write. Make yourself valuable to brands!
  • My favorite simple quote from Kelly during the panel – “Be who you are!”

Photo: Steven Meyer (courtesy of FITNESS Magazine)

I did my best to live-tweet the panel’s advice using the #fitblognyc hashtag!

Photo: Steven Meyer (courtesy of FITNESS Magazine)

After the panel wrapped up, there was a Kiwi Sweat Pop-Up Fitnesss workout called Tabura planned, but Heather and I decided to head out to Time Square’s Oakley Store with Bess and Mattie for a meet-up with the Tone It Up trainers. I heard the workout was really fun though!

We hopped in line to wait for our swag-bags. Heather looked cute, while I decided to pass the time by making awkward faces.

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Finally it was our turn!

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Just a glimpse of our bag’s exteriors made us very happy girls.

Photo: Steven Meyer (courtesy of FITNESS Magazine)

Can you believe how much Fitness Magazine and the event sponsors hooked us up?!

I’m essentially obsessed with the bag by Sonia Kashuk. You can get her stuff at Target! On our way to Times Square, Heather, Bess, and I got a ton of questions about where we got our bags.

Reebok RealFlex Transition sneakers – in my favorite color!

I can’t wait to try these bad boys out. Everyone knows I love hot pink workout gear!

Sensational swag in-my-bag!

Ahhh – look at it all! My swag bag also included:

  • SunMaid Raisins, Pure Protein and Nature Valley bars, and Lipton Tea & Honey packets
  • FiberOne 90-calorie brownies (I can’t wait to try these in plain Greek yogurt, there’s a choc chip and a brownie flavor!)
  • the latest issue of Fitness (my sister is reading it right now and gives it two thumbs up!)
  • Element AM & PM Yoga for Beginners DVD – looking forward to using this when I need a wind-down or a good stretch to supplement a workout
  • “Drop Dead Healthy” book by AJ Jacobs, who was at the event during a panel – I plan to read this, but I think my parents want to first!
  • two CamelBak bottles, one with a built-in filter and one without – I gave the one without to my sister, and she is VERY impressed and in love! I plan to do a giveaway for the one with the filter because even though I know they’re worse for the environment, I prefer to drink out of recyclable plastic water bottles. Nothing else will do for me!
  • Blow Pro Faux-Dry dry shampoo
  • Dogeared star necklace – this one made my sister pretty jealous and I felt bad because I’d never heard of this brand before, but it’s so pretty!!! I can’t find a photo online but will tweet it when I wear it!
  • Hand in Hand Orange Blossom sustainable soap – after getting my first piece of sustainable soap at CT Veg Fest recently, I can’t wait to use this!
  • Vichy lotion – gave to my sis, not my thing at all, a caffeine-containing lotion meant to make cellulite less severe and firm the stomach. However inside of box has creative packaging – diff ab moves printed on the inside! Glad to see a company not putting for the illusion that their lotion alone will “work miracles”.

As I mentioned briefly above, some of the bag’s contents are honestly not my thing so be on the lookout for a giveaway or two coming soon!

OK, but this band definitely IS MY THING. Heather got Sweaty Bands in her bag but I didn’t get any in mine, and after hearing I’ve always wanted to try them (especially after I watched Maria ROCK hers at #RBKFITBLOG), she was kind enough to give me the one I’m wearing above. THANK YOU HEATHER! Another goody my sister is very envious of.

Crazy bag lady – I walked from Fitness Mag to Times Square with this stuff!

I’ll definitely be doing a giveaway for the yoga mat I’m holding above, because I already have a yoga mat! This one is brand new and was gifted to us by New Media Strategies, the partner firm that helped put on the event. They were the world’s first social media marketing firm…true innovators! Samantha Pepi, the Senior Promotions Manager for NMS that helped keep us bloggers informed about the event, did an amazing job and chatting with her at the NMS table was very fun. I hope it was fun for her too, since we kept making her take pictures for us! 😛

And then…Heather, Bess, and I were off to the Tone It Up meetup in Oakley’s Times Square location! The whirlwind day was only just getting started! MORE TO COME!

What part of this event would you have enjoyed the most? If you attended, what DID you enjoy the most?

Have you tried or ever wanted to try any of the products mentioned in this post?

What question would YOU have asked the members of the blogger panel?

CW’s Chops ‘n Catch: Lamb & Wine Dinner

Firstly, I know it’s not Wednesday anymore (thank God), but happy belated Wonky Wednesday – please head over to Heather’s blog to see what I mean, and see me making a fool of myself. You’re welcome.

Secondly, tonight is my last day of night school for the semester. Hallelujah! I am taking summer classes but that doesn’t start until mid-June, so I’m going to enjoy the upcoming 1.5 months of not having to go to class after work. It really, really sucks.

And thirdly, I attended yet another wine and food pairing dinner at CW’s Chops n Catch two Mondays ago (and one Monday ago, but that recap will have to wait). You can read about the last two I attended here and here.

A fellow Glastonbury blogger and foodie, Kevin, joined me for an evening of lamb paired with Cameron Hughes wines. Being a Greek food lover, the over-abundance of lamb didn’t bother me one bit.

First fashion, then food.

Sweater: Forever 21

Earrings/Bracelet: Charlotte Russe

Jeggings: American Eagle

Watch: Fossil

Boots: some really cheap store in Buckland Hills Mall (across from Express, for locals)

Passed appetizer course on my favorite CW’s cutting board

Kevin was kind enough to put up with me being 15 minutes late because I had to shower after sneaking in 30 minutes of Spin! Not bad post-workout-fuel, eh? Homemade tzatziki sauce with warm pita and beer-braised lamb sausage with a brown mustard! I don’t think this pita was homemade, it tasted very store-bought, but the tzatziki was unique and unlike any kind I’ve purchased in a grocery store. Sausage was cooked to perfection, you may see that phrase a lot in this review.

First course

Next up was a pulled lamb shank slider on a house-made Parker House roll with feta fondue, preserved lemon (on the left) and harissa aioli (on the right).  The small plate was paired with Cameron Hughes Lot 266 Los Carneros Pinot Noir (2009), which was quite good but a little lighter than what I was craving with such a hearty course.

The aioli was dynamite and the lemon was a unique accent but the real star of the show was of course the pulled lamb. We were served mint jelly with this course, to be used throughout the meal, and I tried it on a few bites. Quite interesting – not sure if it’s my thing, though I was glad to finally sample the epic lamb and mint pairing I’ve heard so much about. Despite the fact that the roll was freshly baked, crispy on the outside, and not too much bread that it overpowered the lamb, I didn’t finish it all because I wanted to save room for what I figured was coming next…

Between courses

Even with all this food, there is usually bread served at these Chops n Catch dinners to help space out the courses. What I like about the bread is that it and the butter often change with each visit, so you never know what you’ll get. The above crispy sourdough was new, but the butter was not – just plain, though served nice and warm for easy spreading. Kevin and I got into a very long discussion about our pet peeve, cold butter. This was probably fueled by the fact that earlier that day I had written about that very annoyance. Anyways, I had one piece.

Second course

The most unique dish of the evening was the above leg of lamb satay with a green goddess dressing and tempura asparagus. Not exactly sure what was in that dressing (and hearing the name reminded me of Annie’s Goddess dressing, a blog world gem) but it was AMAZING! As you can probably see above, the lamb satay was drizzled with balsamic, which was an amazing flavor combo with every other component of the plate. I adored the crispy exterior of the lamb too – but it was still so nice, pink, and juicy inside. Finally, the asparagus impressed me the most because though it was fried, I could still TELL that I was eating asparagus. So often with fried food, the taste of the food itself is drowned out by oil and breading. Not here!

The course was paired with Cameron Hughes Lot 261 Alexander Valley Cabernet (2009). This vineyard’s bottle prices start at $35, but through Cameron Hughes one can purchase it for $13! I loved this cab far more than others I’ve tried because it had such a strong flavor and wasn’t too light.

Main course

Compared to the other dishes, the presentation of the main course of a simply grilled lamb loin and chop duo with Manchego and potato croquettes looks a bit sad, doesn’t it? But it tasted anything but. Firstly, you can see that the lamb was once again cooked very well – nice and juicy with a slightly charred exterior, just the way I like it. I honestly couldn’t taste a huge difference between the chop and the loin, but it was fun to have a couple of different “forms” of lamb on my plate in one dish anyway. The croquettes were so out of this world…think a gourmet tater-tot filled with fancy cheese. And crispier than a normal tater tot. Yeah, that’s heaven.

This course’s wine pairing, a Cameron Hughes Lot 245 North Coast Zinfandel (2009), had me weary. Typically I don’t like red zin because a) I can’t get white zin out of my head and I openly admit that negatively biases me and b) it’s usually too light. Again, the hearty lamb seemed destined to be paired with a full-bodied red. However, I was pleasantly surprised. It was actually my favorite wine of the evening, and it paired well with both the lamb and the croquettes.

Dessert course

Finally, we have dessert. I didn’t find out what kind of wine was served with it specifically, but there’s not much to talk about because it was a Cameron Hughes Moscato that I did not enjoy at ALL. Not their fault…moscato is far too sweet and far too carbonated for my taste. Bleh! I only took a couple sips, paired with a bite of each part of the above dessert plate, to see how the flavor combos were. Alas, the wine and my dislike for it crowded my judgement of the pairings.

I was wined out by that point anyway (the rep was VERY generous about topping off glasses between courses) and was fine with focusing on the food. And oh man, what a good batch of food it was! On the top is a Greek dessert galaktoboureko and home-made whipped cream. The latter was soo rich, like the Starbucks whipped cream. The Greek pastry was made with the classic phyllo dough of Greek desserts, filled with a tasty custard. Amazing! On the lower part of the plate is Easter bread with yogurt, sprinkled with powdered sugar. The yogurt was plain Greek, my favorite kind! The bread was not too sweet, which is good because the powdered sugar would have been too much.

And we capped off the whole meal with a shooter of ouzo. OPA!!!

Thanks to the always-magnificent Chef Corey Wry for designing and cooking up a fantastic menu!

Do you like lamb? Have you ever tried ouzo? Which of these courses would you want to try most?