Tag Archives: fashion

Playing Catch-Up

Hi friends! Happy Tuesday, or as I like to call it, the most useless day of the week. Hear me out on this. At least on Monday you still have a post-weekend high. Wednesday is hump-day. Thursday you know you’re almost there, and Friday is Friday. Tuesday has nothing to offer me, so I’m hatin’.

I have several photos, the oldest from exactly a week ago today, that I never shared with you guys in terms of eats. So I’m using today’s post to play catch-up.

Last Tuesday's dinner.

This was a good one. We had leftover chicken and turkey burger in the fridge, so I had some of each. My mom went to Moe’s and got some of their black beans to-go, which was awesome. I LOVE their black beans. And of course the ever-present Ore Ida frozen fries with spicy yellow mustard. These are so addicting. I definitely had more after I cleared my plate. I can NEVER leave any left on the pan. I don’t hate it.

Last Wednesday's dinner.

Please forgive the Barney bowl, the paper late, and all the shadows that are having a party in this picture. This was awesome though, despite how unpretty it is to look at. Broccoli with tons of garlic, turkey and bean chili, and two whole-grain taco shells for dipping.

I also wore a new shirt to work that day, and was excited enough to take pictures.

Ann Taylor sale!

 The next night’s dinner was another hodge-podge of components, only this time, all in one bowl.

Last Thursday's dinner.

This bowl of deliciousness, and the second one as well, contained broccoli from the night before, pico de gallo, and awesome Mexican casserole my mom made, and some leftover filet mignon that my dad brought home from a work dinner. So random. So good. Doused with a heaping helping of garlic salt. Filet mignon on a Thursday night is what’s up.

And some random salad beast lunches that always look the same…

Protein of choice: leftover spaghetti sauce meat

Protein of choice: leftover Mexican casserole

Yay! Now I’m all caught up. Also, I had a good workout last night. Good, not great. But it’s because I wasn’t challenged enough! I went to Group Power and for the first time, I knew I could’ve lifted a higher bicep weight. I also could have lifted more in shoulders. I’m bummed that I could’ve gotten a harder workout in, but I also know that it means I’m getting stronger and I love it! Today is a rest day because I have class and haven’t taken one in a week!

Quick – tell me what you had for dinner last night. 

Weekend Fun!

I had an awesome weekend! I’ll be dedicating a full post to the Apple Harvest Festival I attended on Sunday, but that wasn’t the only fun that was had. I headed to work on Friday in a very TGIF mood, still a little cranky from the day before, but a fun outfit and yummy (yet routine) lunch cheered me up a bit. And the fact that it was Friday, but I’ll give that part a rest at the risk of sounding too much like Rebecca Black.

Red eye removal went to town.

  • Top: Forever 21 (Christmas ’08!)
  • Jeans/Headband: American Eagle
  • Watch: flea market!
  • Shoes: Wal-Mart ($13 baby)

As I mentioned earlier, I used a SaveNowCT deal at South Tavern on Friday night. That place has never left me disappointed!

Pulled pork nachos, shared by the table.

I was impressed with the quality of their Greek Salad. It wasn’t too expensive to add the shrimp, and it came with more than your standard fare: artichokes, chick peas, and pepperoncinis in addition to the usual romaine, feta, tomato, onion, and kalamatas.

Ugh restaurant lighting!

I got a ton of homework done at Daybreak both Saturday and Sunday morning. On Saturday I went with their Bacio (chocolate/hazelnut) flavor for my nonfat cafe au lait, and on Sunday I tried the Pumpkin Spice flavor. YUM.

My co-worker Steve had a BBQ on Saturday night and it did not disappoint! I put together a cheese, cracker, and olive plate to go with the bottle of Priam Vineyards Cayuga White that I have been housing in my fridge for almost a month now. For the crackers I found a tasty wheat variety at the store from Special K: Savory Herb. I also included the normal Ritz for the non-wheat eaters. I usually like to include options for parties for those that may be “watching” what they eat and those that aren’t. Either one of those is fine with me as long as there’s something for everyone!  I used my Artisan Foods cheese but did leave half the wedge in my fridge (too good to give it all up).

Steve really outdid himself. The BBQ had SO MUCH FOOD. I was in heaven and also ended up drinking all but one glass’s worth of that bottle of wine. Woo hoo…I was still in bed before midnight. Grandma needs her sleep!

Grilled pizza! I topped my slice with grilled chicken and my olives.

Roasted cheesy potatoes and crusty bread! Dipped both in garlic hummus.

Romaine, tomato, cheese, some sort of delicious dressing.

Oh boy! I braved the creeper to get to that delish corn.

4 glasses of wine later…

Missing are photos of steak, grilled chicken, ribs, hot dogs (I had my first hot dog in forever…that classic white bun, ketchup, and mustard was AMAZING), stuffed mushrooms, and grilled veggies. THANK YOU to Steve and his wife Sharon for having me!

Sunday I woke up feeling quite iffy from the wine, and also still full. I hit the gym for a Bootcamp workout class that I’d never taken before. It was quite intense but also a little less enjoyable for me than other fitness classes I take. It was a lot of sports drills which were tough and high intensity, but I didn’t get a satisfying muscle-burn like I get from Group Power or the fun choreography I see in Group Step. It was still good to step outside the box though and keep my body guessing!

I also barely took any photos yesterday (Monday), but that could be due to the fact that it was a day of repetitive eats. Seriously, if you want to know what I ate, look here. Hit the gym after work for Group Power and 25 minutes (2.68 miles) on the stair master. I read the latest issue of “Health” with Sarah Michelle Gellar on the cover – it was a good one! I love SMG, her interview was real and she seems so cool. Looks like I need to start watching “Buffy” since I’m so into “Ringer”.

This morning I woke up a little bit earlier than usual to do some nice yoga stretches per Shayla’s suggestion. I get very antsy and feel “pent-up” on my long work/class days, since I have a desk job and my responsibilities all involve a computer and SITTING! Hoping that starting my day out with some soothing yoga poses will help that today – thanks again Shayla!

The rest of my weekend is deserving of its own post, so I’ll end this here!

What was the best thing you ate this past weekend? I don’t think I can choose…

Is anyone else watching “Ringer”?

There Is Food In This Post

The above title is necessary because today’s post is actually going to be about fashion, or lack thereof depending on your opinion of what I wear. I like when bloggers share their outfits, whether dressy, casual, or workout-related, so I thought I’d do the same. But I also know most readers expect me to talk about food/fitness so I’ll just start with a quick recap of last night’s workout and dinner.

I hit the gym for Group Groove. Got there a bit late but wanted to check out all of the new songs since the new release is officially out next week. Verdict – disappointed. The new tracks are not nearly as challenging as the summer release’s! After the “peak dance” I felt like I definitely hadn’t reached a peak and still had so much energy, so I skipped the cool-down (bad, oh well) and headed to a place I haven’t been in awhile – the treadmill. I had a weird and random urge to run so I put my dependable work-out playlist on shuffle and busted out a mile at with the incline set on 2. Not a ton, but I just wanted to run something quickly to reach a peak HR and I had to get to dinner anyway! I ran the first half at 7.0 and the second half at 7.5. I felt great afterward! And my desire to run has now probably been quenched for the next several months.

My favorite restaurant was next on the agenda – J. Gilbert’s. I was meeting my foodie friends Evan and Jeff, as well as my friend/Jeff’s girlfriend, Kim. Jeff had a coupon that he was kind enough to split with us (that place is expensive). I was again bad and did not take any photos, but ordered their BBQ Salmon Salad for the first time and was not disappointed. From the menu: BBQ salmon with “baby greens, tortilla straws, smoked corn-black bean relish, ancho chile onion rings, cilantro lime vinaigrette”.

This was AWESOME. I already knew I loved their salmon but the relish and dressing were crazy good. I also asked for sides of mango salsa and pico de gallo to add to the salad. Had to make it a glorified beast! Of course the onion rings mostly took care of that – the pile of them on top of the salad must have been at least 6 inches high. I took most of them off, along with some of the tortilla straws, and plated them on the center to share with the table. Not a ring was left standing, and I enjoyed the moderate amount I left on my plate!

Moving onto the photos – collected over the past week!

Friday's work outfit (yes I get to wear jeans!)

  •  Sweater – Forever 21
  • Jeans – American Eagle
  • Shoes – Keds
  • Watch – Fossil
  • Ring – Forever 21 (I have about 6 different colors!)

Saturday morning workout

  • T-shirt – Race for the Cure 2010 5K (in honor of Breast Cancer Awareness Month!)
  • Hoodie – Victoria’s Secret
  • Pants – Victoria’s Secret
  • Sneakers – Adidas

Back of the hoodie – it's my favorite!

Earrings for the Renaissance Faire!

I got those at Claire’s back in high school – I still love them and wear them every year!

Sunday morning workout

  • Top – 6th grade soccer jersey! Palm City rec soccer represent!
  • Crops – Victoria’s Secret

PJ'S!!!

No joke, these are one of my favorite pairs of PJs. They are so goofy because they’re silk and they match, but I got them at a VS Semi-Annual Sale and LOVE THEM. I call them my fancy pants PJs.
And because I promised you food…
cucumber “soba” noodles, watermelon pickles, tuna crudo, aji amarilla coulis, chipotle aioli, local tomato ceviche
From a tasting I went to at J. Gilbert’s this past summer – told you it was one of my favorite places. Now you can see why!
Do you care at all about fashion posts? Do you have any fancy-pants PJs?

Winner Winner (Not Chicken Dinner)

HAPPY FRIDAY!!! I’m so psyched for the weekend. I’m going to hit up Group Step after work, go have dinner with an old friend I haven’t seen in forever, and head home to catch up on the DVR. Ah, the life of a working girl-grandma hybrid.

I have been on a bit of a winning streak lately. Yesterday I found out that I was chosen in the lottery for Conan O’Brien’s NYC show taping tickets, so in early November I will be hitting the Big Apple to go see Conan! I am beyond excited and can’t wait to find out what guest will be on that day, though I won’t know for a couple of weeks. I’m hoping for Leonardo Dicaprio since J. Edgar starts showing at film festivals around that time. Yeah I know, dream big, but how amazing would it be to be in the same room as Leo AKA my favorite actor?

Who doesn't drop everything whenever "Titanic" comes on TV? Swoon.

I also recently won an Odwalla Bar giveaway over at Katie’s blog, and a marketing book from a Good Reads giveaway that I can’t wait to check out:

I hate to brag (but really I don’t), I’m feeling quite lucky lately, and am hoping my luck will hold out in the 50/50 raffle at work today that I just purchased 5 tickets for. Proceeds support the troops so even if I don’t win, it’s all good, but it would certainly be nice to head into the weekend with a little extra cash!

I shared my breakfast yesterday, and no need to do so again since it’s the same almost each day, except with a different kind of PB (and maybe an english muffin thrown in on weekend mornings). But today I thought I’d show some pics of my lunch and snacks, and again I most likely will not be sharing these again since my workday lunches and snacks are fairly consistent day-to-day, except my salad beast ingredients change with what we have in the fridge.

Salad beast, fruit and cottage cheese, english muffin and Laughing Cow wedge.

Just to give you an idea of what a typical lunch-size salad for me would have in it, today’s includes:

  • leftover meatloaf
  • spinach
  • banana peppers
  • both bread n’ butter and dill pickles
  • tomato
  • vidalia onion
  • red pepper
  • kalamata olives
  • sundried tomatoes
  • baby carrots
  • snow peas

Some snacks, TJ's veggie chips and a bosc pear.

To finally explain this post’s cheesy title, last night’s dinner was not chicken-related in any form. I got home from class and was absolutely ravenous. I tore through the fridge like a tornado and grabbed the best leftovers I could find. I reheated some Giovanni’s veggie pizza in the oven on low broil (mmm crispy burnt crust) and heated up the last piece of leftover filet in the microwave. It was a super tasty dinner and was followed with an ice cream sandwich.

Veggie pizza with tzatziki sauce, filet with spicy yellow mustard

Thanks to Android Headlines for the below image.

These never fail to take me back to my childhood!

Finally, yesterday was made a little bit more fun by the fact that it was not too cold out, so I could wear my fun Forever 21 leopard swing coat! It has 3/4 sleeves so the time of year I can wear it consists of a very narrow window (early fall, early spring). But whenever I do, I feel so glamorous. The inside is hot pink too – PERFECT.

Who is your favorite actor? When was the last time  you won a giveaway/raffle/lottery/etc and what did you win? Did you eat ice cream sandwiches as a kid?