Remember the Jewish Teen Learning Center charity event, Top Nosh, that I mentioned a couple weeks ago? Well that 18th birthday celebration for the Center was held last Wednesday 2/27, and it was the cherry on top of my February!
Remember to check out yesterday’s post, where I shared a special announcement…
My friend (since high school!) Andrea and I made plans on a Monday this month to go out to a fab dinner in honor of her birthday. I discovered Barcelona in West Hartford was doing one of their fun food and drink pairing events that very night, so we decided to turn that Love & Bitters Cocktail Class into our celebratory meetup!
Quite the lineup!
My Sprigs Banjees running wallet giveaway ends tonight at 11:59PM EST! This non-runner loves hers…have you entered yet?
I’m a bit of a Backwards Beth today! I’m here to tell you all about my Thanksgiving Eve, the day after I told you about Thanksgiving. #sorrynotsorry #it’smyblogandiwon’tmakesenseifidon’twantto
Props to you if you deciphered that last hashtag. Speaking of which, apparently someone named their child Hashtag. Even this Twitter-addict has to shake her head at that one.
Cheers to old friends!
Thanksgiving Eve is notorious for being the biggest party night of the year, even bigger than New Year’s Eve. So naturally (or not so naturally) I was spotted at a bar on Wednesday, 11/21. Not just any bar, but Barcelona Wine Bar in West Hartford. You may recall my previous exploits there:
My long-time friend and neighbor, Molly, and I literally had a Thanksgiving Eve dinner outing at Barcelona planned several months in advance. She is not often home during her college breaks and I’m pretty hard to pin down myself, so we were sure to make time to hang out with each other and have a nice evening of girl talk over cocktails and tapas. So yes, I went out on Thanksgiving Eve. But I started my night around 6:30PM, and was literally asleep before 10PM. Just the way I like it!
A better look at the cocktail I’m holding in the above photo – a new one at Barcelona, the White Negroni. I’ve decided a Negroni is my second fave cocktail, after a Manhattan. As Molly put it, “It tastes like a candle, but in a good way.”
Molly selected the Aviation after I recommended it – Ransom Old Tom Gin, Liqueur de Violettes, Luxardo Maraschino, Lemon Juice. We were gin cocktail twins!
Dan and Anna – competing Barcelona bartenders!
Having friends who are bartenders has its perks, and no one knows this better than me 😀 the lovely Anna had a cocktail drink-off with another bartender, Dan, and Molly and I got to judge the competing beverages. My vote was for Anna’s White Negroni made with WHISKEY (above right). But I’m a Whiskey-loving Wendy, so I’m a bit biased. Molly couldn’t really decide!
Anna also hooked us up with some samples of sweet vermouth. How did I not know that sweet vermouth tastes GREAT alone? Each of the three we tried got better and better each time. Very similar to sherry!
I felt like it was a Friday so it took me a few seconds to realize that the reason Molly was excited over Barcelona’s weeknight 6-tapas-for-$49 deal was because…it was not Friday, but Wednesday, AKA a weeknight! Dur! We immediately decided to choose 6 tapas and share them. Along with bread. Because we love carbs.
Nom much?
Our tapas were coursed out at the perfect pace and everything was a-freaking-mazing. Like seriously, I can’t think of a single negative thing to say about any of these tapas.
Roasted sunchokes (cross between a potato and an artichoke, please try them if you ever see them anywhere) and clam ceviche.
My first experience with rutabaga!
This Cauliflower Au Gratin was provided by Anna for us to try – thank you, girl!
Monkfish cakes with a pesto aioli. I’ve had monkfish before at Bonefish Grill and was so psyched for the chance to eat it again. These were foodgasm-worthy.
Roasted mushrooms with a duck egg (OH YES) and pork tenderloin with bacon and butternut squash. My two favorite dishes – thankfully they came out best-for-last.
Do you hate me yet? I think you might. What I love about Barcelona is the fact that the menu changes SO often since everything is super-fresh and the chefs are always creating new ways to serve the food. I can keep coming back and try new dishes each time. In fact, most of these dishes are not on the menu anymore and it’s only been about a week since this visit! So bad news because you can’t go get these tapas now, but good news because whatever has replaced them is sure to be just as a-freaking-mazing and lacking of any negative components.
Anna was also kind enough to mix up a newer cocktail, the Bramble Snap, for Molly and I to split a sample of. We both loved it (though my Negroni was my fave) and that blackberry sure tasted good at the end.
I’m pretty sure you can now see why this was the perfect Thanksgiving Eve for me. Unique food, fancy cocktails, restaurant friends, a best friend, lots of pictures. #jadorelavie all around.
General Manager Jason Boske, me, and Exec Chef Adam Greenberg! They were having their dinner before the non-grandmas like me came to party.
Molly and I agreed after we’d finished our tapas that they were the perfect amount of food. I felt totally satisfied and, when I got home, totally ready for bed!
If you said the prettiest thing in this pic was the Cauliflower Au Gratin, I wouldn’t be offended.
Thanks to Anna, Jason, Adam, Dan, Derek, and everyone else who helped Molly and I have a wonderful Thanksgiving Eve. I’ve already got plans to head back to Barcelona Wine Bar for a Holiday Tapas cooking class/tasting on Monday, December 17 at 7PM! As you can tell from my previous event posts they are always having cool foodie/wino events going on so if you’re a CT local I totally recommend looking for one at a location near you! And make sure you make a reservation early because these things fill up fast.
Which of the tapas I tried sounds best to you?
What did you do on Thanksgiving Eve? Grandma status, party-hardy, or a nice happy medium like me?
Have you ever dined at a tapas-style restaurant?
This post has been a long time coming!!! You may remember the BBQ & Vino Party I recapped earlier in the summer, which took place at one of my favorite CT restaurants, Barcelona Wine Bar. The restaurant group owns establishments in several locations, including West Hartford (also home to its latest venture, bartaco). I love the fact that at all locations, monthly events take place about the appreciation and creation of creative, local tapas.
On July 30, Barcelona West Hartford hosted a Patio Party all about summer fare. Chef Jason Welch, who prepared that fantastic pig roast dinner I wrote about last month, once again outdid himself and provided a group of CT locals with a generously priced (only $25!) tasting menu, and performed cooking demos for each course.
Quite the selection for just $25, right?! And all of my favorite things! Veggies…seafood…steak…feta…
Jason welcomes his guests.
I didn’t know much about Jason’s work experience even after the BBQ & Vino event, so I was glad he kicked off the proceedings with more about himself and his backstory as a chef. He grew up nearby in Farmington, CT and later, even spent time cooking at a legendary NYC restaurant, Gotham.
RIP that dress, it got ruined in the wash after this event 🙁
In the above photo I’m holding the first course, a watermelon martini (watermelon puree, Hangar lime vodka, lime juice) and watermelon & cucumber salad (watermelon, cukes, feta, mint, Pedro Ximenz Sherry Vinegar). The martini was okay, but I am just so picky with how sweet my drinks are…AKA I like them best as old man drinks; I was disappointed that I couldn’t taste more of the cayenne pepper dash that was thrown in there. However I have plenty of girlfriends that would’ve gone mad for that martini. I more so enjoyed the watermelon cucumber salad. Watermelon and cucumber with feta has been done before, but I’ve never tasted a version with the sherry vinegar (which can be found at Whole Foods). The perfect unique touch to a summer favorite.
Jason took the time throughout the Patio Party to make sure every guest got a good view during each demo. He brought around the above bowl of the marinade for the striped bass ceviche, which contained peppers, red onion, cilanto, and citrus (those last two are always my favorite parts of ceviche). The bass itself was purchased from a local farmer’s market that very morning!
Meg…try not to freak out.
While not the best ceviche I’ve ever had, because I prefer mine a bit chunkier and with a “medley” of seafood, I still adored Jason’s version. The marinade in particular was fantastic. To go with our food, Jeff (are you really that surprised that he went to this event with me?) and I took the suggestions of our great waiter Derek and ordered two different sweeter white wines to share – a German Riesling (2010 Riesling, Max Ferd. Richter, Zeppelin) and a French Vouvray (2010 Chenin Blanc, Bourillon Dorléans). Both were wonderful, but I adored the Vouvray because of its less sweet flavor profile. So refreshing on a summer night and perfect as a seafood pairing.
Cheers!
White wine and ceviche (remains), ain’t nothin’ better in the summertime 🙂
The next course was dynamite – don’t be fooled by its veggie description. The roasted sweet corn & fennel was tossed with Manchego cheese, as well as a heavenly, out-of-this-world cilantro-lime BUTTER! Now I normally eat my corn plain, right off the cob. But I also can’t deny that when it’s coated in fancy cheese and shmancy butter, it’s pretty damn delightful.
The “red stuff” is an essential in Spanish cooking, similar to paprika, called pimenton.
Jason continued to give us a small demo for each course, while the plates for us were made back in the kitchen. He also passed around a list for us to write down our emails so we could get the recipes later.
As I mentioned in my Millwright’s review, I adore swordfish, and the next course met my excited expectations! It was topped with a fennel-orange vinaigrette (I love how much Jason incorporated fennel into the menu, since its local supply was so fresh and bountiful at that time). I have paired pineapple and mango salsas with swordfish before, but never orange! A new fruit/fish combo for me that I really enjoyed.
Jeff took this photo for me while I was in the bathroom!
To go with our next course, we ordered some fantastic red wines that all tasted, I must admit, delightfully boozy 😉 Jeff went with a recommendation I’d gotten from my a friend who bartends at Barcelona, Anna. He agreed that the Cesca Vicent was a) wonderful and b) very me. Both true! Evan and I each got a glass of Malbec.
Around this time things started getting a little more silly 😛
Oh hey!
Everyone must do this on his or her way to the bathroom.
Had to pass the time while waiting for the last course…
You think this is weird?
…well yeah, it just got weirder. FACE JUGGLER #creepy
…which consisted of skirt steak, garlic spinach, sweet potato fries, and chimichurri sauce.
Holy crap! The meat was not as underdone as I usually like (I like it moo-ing) but that’s fine because the sweet potato fries were INCREDIBLE. Often thick sweet potato fries are too limp but Jason’s recipe? So fantastic – thick fries that still had a body to them. The spinach tasted so fresh…I just know that it was local. I love when no telling is needed to have confidence in where a food came from. Plenty of garlic on that spinach for my tastebuds too. They can never get enough!
One of my favorite outdoor patios ever. I feel like I take this same photo at the end of every Barcelona event.
The crowd was even surprised with dessert! It wasn’t listed on the menu, but I was pleasantly surprised to get another chance to indulge in Barcelona’s homemade churros with chocolate sauce. To go with them, Jeff and I ordered one of our new favorite wines – sherry. Just like port, I love me some old-man style sherry.
Just looking at that photo makes me crave a dessert and dessert wine combo while I’m in MA this weekend for the Healthy Living Summit…yup that’s right more recaps are coming your way next week! I am making the most of my summer and that is OK! And amazing 🙂
My bartender friend Anna and I – she is a West Hartford expert!
So thank you Chef Jason, Derek, Anna, and the rest of Barcelona’s talented staff (including Exec Chef Adam Greenberg) for hosting an affordable evening to remember of local summery foods, delicious drinks, and silly photos on your beautiful patio!
Barcelona West Hartford is closed in August for renovations, but check out bartaco in the mean time!
Which of these dishes would you want to try most?
What’s your favorite part of summer nights?
Am I the only fan of sherry out there?!
ZOMG. You know that song Manic Monday? This is not “just another Manic Monday”. This is THE Manic Monday. So I am just going to say a few things:
Repping the Orioles at work today in honor of my trip!
How’s your Monday going?
A very special happy birthday to an inspiring friend, Meg! Happy birthday dear, you make me smile and feel stronger every time I read your blog/tweets!
Can you believe I’ve never done a What I Ate Wednesday (WIAW) post?! I always thought they had to be about a day of eats. In fact, at first I thought it could only be about a Wednesday of eats. But I’ve seen lots of creative ways to do it, including posts in which people just share yummy things they’ve been eating all week, not just from one day. Now that’s more my style!
So now thanks to Jen of Peas & Crayons, I give you the first Cait Plus Ate WIAW: The Photo Dump Edition.
Warm-Roasted Eggplant & Wonton “Napoleon” from Arugula in West Hartford, CT.
Arugula delivered one of the best falafel plates I’ve ever seen!
Duck confit & chorizo sausage flatbread from Arugula. It was to die for!
Brookline Sour at Barcelona Wine Bar in West Hartford, CT
Instagram version! This drink is made with rye whiskey.
Barcelona has amazing bread & olive oil! It was piping hot when it arrived.
Suckling pig with red chimichurri and local radishes with butter and sea salt at Barcelona Wine Bar. Aaaand I just realized that pig has numbers on it!
Rioja wine flight at Barcelona Wine Bar
Left to right: Finca San Martin, Villarica, Cerro Anon
Barcelona Wine Bar tapas: Chorizo with Sweet & Sour Figs (Balsamic-Sherry Glaze) and Coca del Dia (Feta, English Peas, Garlic Scape Pesto)
The Aviation
An at-home dinner (yes they exist): turkey burger with sweet & spicy mustard, bean medley, broc, burnt (on purpose) cornbread.
Another at-home dinner, literally the exact same thing, ha! With a side of Rioja.
For Meg!! The Kill Bill roll from Min Ghung in Glastonbury, CT: spicy tuna on the inside with eel, salmon, and avocado on the outside. Drizzled with Vietnamese Chili.
Min Ghung Sake Sampler: Peach, Snow Maiden, Pear.
Sonoma beer tasting!
Clearly still a beer lover work-in-progress.
Guacamole at Maria Bonitas by West Point.
Bartender there made me the BEST marg I’ve EVER had! Natural style, on the rocks, extra salt.
My mom agreed!
Maria Bonitas black bean soup – tasty but WAY filling!
This hole in the wall style place had the best ceviche I’ve ever had! With crab, shrimp, and octopus.
I’d be lying if I said I had any of this.
Bread from Torches on the Hudson in NY. Pretty good, nothing to write home about.
Bitter-Sweet Citrus Martini: citrus fruits muddled in Stoli, with St. Germaine
BBQ Salmon, Broccoli, Asparagus, Black Bean & Corn Salsa at Torches. HEAVENLY.
One of the most unique drinks ever. Vanilla Sage Crush: vanilla-infused tequila with fresh sage, honey, and lemon.
On the way to my friend’s West Point graduation with Starbucks in hand!
That is far from everything, but at least this Caitlin-style WIAW has given me a way to share many days’ worth of restaurant trips (with some home eats thrown in). Kinda ended up being a Wordess WIAW!
What looks best to you? I won’t make you choose one thing 😉
You’ve probably noticed my tendency to write very long, wordy blog posts. I can ramble on and on for hours about fun, food, fitness, and fashion. But today, let’s cut out the words, and let me just show you some photos of what my summer (yes I’m calling it summer right now) has looked like so far. And captions don’t count as words.
Beaching it at Hammonassett with my friends! I win the color prize.
Greg and I hanging out at a baby picnic table at The Burger Co in Glastonbury. I clearly had come from the gym (see my ZigTechs?)
Ladies loving the BYOB with no corkage fee!
Family seeing my little brother off to junior prom! Where’d my face go?
Hey it looks like he kinda likes me!
Siblings <3
Trying to be cool with my sis and her friends.
Isn’t his date so beautiful?
My wonderful dad and I at dinner after we saw my brother off.
Before dinner at Puerto Vallarta, with my sister!
Mom came too 🙂
Skinny margarita!
Kicking of the CT Wine Trail 2012 passport at Chamard Vineyards in Clinton, CT.
Gorgeous day for the vineyard, I love Chamard’s scenery. And it’s conveniently on the way home from Hammonassett!
My first trip to the WeHa Reservoir, thanks for showing me around, Jenny!
At Tullycross Tavern to use a SaveNowCT deal!
My amazing meal from that night, a butternut squash flatbread with arugula, grilled chicken, and goat cheese. Paired with Jacob’s Creek Shiraz.
Just read that and you’ll understand why I’m making that face.
View from my table at Besito’s, after work on a Wednesday.
Margarita angel?
Fellow drinker and judger, Rachel, AKA namer of this blog.
The flower vases were actually empty Patron bottles! 😉
My roasted salmon with fried bananas, black beans, sauteed greens, plantain chips, pineapple salsa, and mole sauce was FANTASTIC.
Rachel’s steak tacos – I liked the steak a lot! She didn’t haha
Ben’s chicken enchiladas. Chicken was average, sauce was amazing.
FREE CHURRO.
Triple fisting Onyx Moonshine at Art After Hours!
Best picture ever, taken by tipsy Hartford corporate men.
Balloons make us happy!
They make wine glasses for camping? Maybe I could handle roughing it…
Art After Hours Block Party at Wadsworth in Hartford.
Blood Orange Marg at Barcelona in WeHa!
And of course I ordered a wine flight.
Tapas!!! Olives, bok choy, swiss chard.
The outdoor-but-not-outdoor seating area is beautiful!
AHHH! It was really hard not to write words here. I wanted to go on and on about all the fun I had during each photo. But I also don’t have enough TIME to share all these photos with you guys if I want to write about them too…so I’m choosing the visuals 😀
If you’re a CT local, have you ever been to any of these spots?
Do any of my summertime festivities look similar to yours? Tell me more!
Another event like the Mohegan Sun Wine Festival has come along that was so awesome, I cannot possibly recap it in one post. Well, I could, but you’d get sick of reading about it halfway through. That’s the beauty of this blog – I can do things my own way, so I will be dividing my recap into a couple of posts – savory food today, and sweets and drinks tomorrow.
Taste of the Nation is an event I have been wanting to attend ever since I started reading blogs. I have seen my favorite bloggers attend their local cities’ Share our Strength food and drink tastings and have been jealous of the eats each and every time! Taste of the Nation holds tastings throughout the country (Connecticut has one in New Haven and Hartford, at different times of the year) to raise money (through ticket sales and silent auctions) that goes toward ending childhood hunger in America. Local food and drink vendors donate their time and resources, and each one sets up its own table and serves unlimited samples to hungry attendees. Event organizer Timothy Cipriano, who is in charge of the food at all New Haven Public Schools, was kind enough to give me the opportunity to go to Taste of the Nation: New Haven and cover the event for this blog! I was even joined by fellow CT blogger Marissa of Style Cusp. Don’t be fooled by her blog’s fashion-focus – she may be a Lucky Magazine blogger, but she’s also a true foodie!
The organizers did a great job creating a visually stunning display in Yale Commons, a Yale dining hall. After the decorators were done with it, it most certainly didn’t look like one.
I felt a little overwhelmed at first! But I’m an experienced tasting-goer, so I adopted my go-to strategy that aids me in trying as many different things as possible – only finish a FULL sample if the item is out-of-this-world. If I take a bite and dislike it, or like it and it’s just OK, ditch the rest to save room for more!
I picked up my press bracelet…
Grabbed a glass…
…and promptly headed into the tasting room. Today’s post is about the savory food though, so let’s save the drinks (and desserts) until tomorrow!
The above eggplant pancakes topped with cilantro yogurt from Barcelona Wine Bar were so good. I’d totally eat these for breakfast.
But Marissa and I both liked their other offering better these cauliflower “tarts” were topped with bacon and crispy onions. Now this tasted just like breakfast! It reminded us of bacon and eggs.
Marissa tried and liked the above scallops from Yale Dining Services. I wonder if students ever actually get these in the dining halls!
They were also serving the above stuffed chicken with risotto – how pretty is it?! – but I didn’t snag a sample of this for some reason that I do not understand.
Whole Foods Milford served chips and guac (I passed on that) and a spinach and mushroom quesadilla with jalapeno cream sauce. It was really good! We both enjoyed that one.
Ballin’ presentation right? Unfortunately the presentation was the better than the rum-topped carrot ginger soup in these shooters from La Cuisine Cafe. I liked the first sip, and the rum tasted really interesting with the ginger. But the following sips were a bit lackluster.
Their potatoes topped with short rib, though, were super good. I LOVE potatoes!!!
OMG. Caseus – I love them so much. I discovered them on a Taste of New Haven tour of Canal Quarter (seriously, hidden gems EVERYWHERE on those tours). And I had no idea that Marissa was as much of a cheese freak as I am (good thing she’s gluten-free and not dairy-free!) The above Brigid’s Abbey cheese is actually one of the two I’ve tried from Caseus before, but I was sure to grab another bite. Mmmm.
Those are bleu-cheese stuffed dates and I could have eaten them all night long.
This fabulous cheddar was Marissa’s favorite cheese.
I was partial to the Coupole goat cheese (obviously – and doesn’t it look like a brain?!) spread on a cracker with local preserves. Marissa and I agreed we could’ve just stayed at the Caseus table all night long. We even hit it for a second time later on.
We wanted to try the Oysters Rockefeller above, but this one was the only one left, so we decided to double back when there would be two available for us to try. Too bad that when we did, they had run out completely!
This shrimp cous cous was quite satisfying! The herbs used were so strong, maybe even a little too strong.
Certainly the most “exotic” thing I tried was this foie gras – AKA duck liver – from Bella Bella Gourmet. I did not like it, and not just because I knew it was duck liver. Couldn’t stand the texture!
This was one of my favorite things I tried the entire night – their duck pastrami sandwich on buttery, crispy rye bread. Pure heaven.
No pork belly tacos from Oaxaca Kitchen were available when we passed by their table, but I liked the presentation of their guacamole on the above cucumber, with radish and shredded carrot. Guac is whatever to me so I passed on this.
How cool is this cantelope from Thali?!
Box 63 was serving up some amazing eats – just look at that menu!
I sampled bites from a couple different sliders – the Hawaiian and the Coney Island. Both were amazing. The Hawaiian had grilled pineapple and the Coney Island had chili!
These were called Greek salads with grilled chicken, but Melissa and I were just interested in the grilled chicken skewers. We split one of these plates and each had one. Loved the sauce on there!
Marissa was so pumped to try this lobster risotto. I’m not a big risotto person but had a couple bites, quite good!
The above table’s presentation was amazing. This meat was topped with an apple chutney-like sauce. The apple paired so well with the medium to medium-rare meat. I could eat a whole entree’s worth!
Mmmm – bread and olive oil! Nothing better, right? This crusty good stuff from Chabaso Bakery was garlic-flavored – perfect for me!
Oh Plan B. I continue to be not a big fan, but I did like this goat cheese steak crostini (passed on a slider, already had one at the Mohegan Sun WineFest). Gotta love medium rare steak!!! And Plan B’s Glastonbury Twitter has been receptive to my issues with their lack of healthy sides – maybe some grilled veggies will make an appearance there someday!
I was starstruck by both this delicious veggie quinoa dish and its creator – Claire Criscuolo, RN and founder of Claire’s Corner Copia, an amazing healthy restaurant in New Haven that’s been a mainstay by the town green since its opening in 1975. I’ve eaten there before and adored it. It was so amazing to meet Claire and tell her how much I adore her restaurant. I had to “favorite” the below tweet from her a couple days later!
My favorite food is pizza, and I was wondering when I would get to sample some. After all, New Haven is a huge pizza town in America! I didn’t get to try any real New Haven pizza unfortunately (can’t believe there wasn’t any there!) but Skinny Pines Catering satisfied my pizza craving with some delicious brick oven, thin-crust slices. They don’t have an actual brick-and-mortar location, unless you count their truck that travels from event-to-event a brick-and-mortar location – that won’t stand still! I think it’s a really cool concept.
There weren’t a lot of slices available when I stopped by, but I had one that included caramelized onions and it was wonderful. Cater my wedding, please?!
Brownson Country Club of Shelton, CT has a pretty impressive culinary staff. Both of the dishes described above were amazing.
The monkfish with lobster essence mousse, frisse, sea beans, lobster, and truffle salt pictured above was one of the best dishes of the entire Taste of the Nation event – Marissa and I both agreed on that.
The steak tartar above was the last savory dish of the evening that we tried. Very good, but by then our tastebuds were getting worn out, so I don’t know if my review can do this justice!
And to think…I still have to tell you about dessert!
Which savory sensation would you have wanted to try the most?
I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!
