Tag Archives: beer

What I’m Loving Lately #2

The first thing I’m loving lately is the fact that summer is finally here!!! Of course my car and apartment A/C both broke when we entered a legitimate heat wave, but one is fixed and the other is close to being fixed, so I’m staying positive. Mild temps are on the way too, and I’m hoping for another sunny weekend so I can spend as much time as possible outside.

Anyway, let’s get to the rest of what I’m loving lately.

Trillium Beer Garden: I visited with Jeff and my brother the first weekend they opened on the Rose Kennedy Greenway and loved it! I also like that they offer local wine in addition to beer. The food trucks are a huge plus too…I enjoyed a huge burrito after this picture was taken.

Nightshift Brewing Shark Jumper IPA: Speaking of beer, we tried quite a few during my brother’s visit. After the beer garden we went over to Nighshift in Everett, which has been one of my and Jeff’s favorite spots for awhile. I fell in love with their Shark Jumper, an IPA infused with Meyer Lemon. Super refreshing and the perfect summer brew.

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Journey to Western Mass: Part 1

Back when I lived in Connecticut, I lived less than an hour from Western Massachusetts, yet never bothered to explore the area. After this past weekend, I’m definitely regretting that. The Hampshire County Tourism Board sent me, my boyfriend Jeff, and my friends/amazing couple Matt and Dave on a fantastic weekend trip to Western Mass, and I’m already wondering when I can return!

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Jeff and I hit the road Saturday morning and enjoyed an easy ride out west, where we met Matt and Dave. Our first stop was Mineral Hills Winery in Florence, MA. There we met with the owner, Larry Goddard. He showed us an absolutely incredible time that, as Jeff put it, “ruined wine tastings for him forever”. That’s a good thing – it means we really got the VIP treatment!

Larry greeted us with tastes of May Wine, which is a German beverage traditionally served on May Day.

Larry greeted us with tastes of May Wine, which is a German beverage traditionally served on May Day.

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Long Newport Weekend

Once I got going writing yesterday’s post, I knew this recap of the long July 4th weekend in Newport, RI would have to be a two-parter. So many photos and so much to say! Thankfully I woke up at 5:30AM for no reason this morning, actually feeling quite well rested, so I was able to sneak in a quick run and sit down here to blog before starting my work day. Let’s pick up where we left off:

Sunday 7/6

So I woke up and despite feeling guilty about what I’d eaten/drank the day prior, I also just didn’t feel like going running or doing cardio of any kind. Our timeshare complex had a gym that I walked into and said…wtf? It had three machines, dumbbells that maxed out at 10lbs (not that I’m strong man or anything, but come on!), and not even a space to do abs and no bench. So I basically did arms for 20 minutes, abs from the now-longer-than-30-days ab challenge, and called it a day. I was happy to be able to hightail it to Mokka Coffeehouse down the street to get some work done!

The shop was adorable as you can see from the above photo, and the iced coffee DELICIOUS. I had it a few other days on my trip and definitely recommend this place, though Coffee Grinder is still my favorite coffee place in Newport simply because of the waterfront seating (unfair advantage). After plugging away for a couple of hours I got hungry and found out my family was having lunch at a diner. I just didn’t really feel like eating diner food, and OK I was having anxiety over it, so I decided to take my current read and check out Newport’s newest farm-to-table (this term is, to me, becoming overused) restaurant – Stoneacre Pantry.

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Marvelous DC Trip!

I’m back from a marvelous weekend away and am excited to share photos from my trip! Thankfully my flight had me back in my apartment last night by 8PM, so I had time to sit down and write this post before hitting the hay.

Join Katie‘s link-up if you’d like to join the marvelous!

I’m back from my trip to DC to visit my friend Jeff, and I have to give myself some props for not only making sure I hit up many different restaurants and beautiful sights, but also for ensuring that I saw as many friends as possible!

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One bummer was that timing did not work out for Alex and I to finally meet up, since she was out of town for the weekend. But she did recommend a stellar dinner spot in Georgetown – Farmers Fishers Bakers!

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MIMM: I Did It!

I don’t exactly feel quite as cheery as this title and its exclamation point make it seem, but I still feel a hell of a lot better than I did yesterday. I can’t remember the last time I blogged on a weekend but I did yesterday, just a quick rant, because I was sitting at my laptop feeling sorry for and doubtful of myself. I set out to prove to my all-or-nothing mind that I could enjoy last night’s Super Bowl eats without going overboard, without getting too full, and also without restricting. Well I proved to myself just that, so that’s pretty marvelous.

Link up with Katie today and share your marvelous.

In terms of beverages, I decided to start with a beer I purchased a long time ago and was saving for a beer-esque evening such as Super Bowl Sunday. Plus I thought it’d be easy to sip slowly. John Henry 3-Lick Spiker Ale was recommended to me at Yankee Spirits because I shared with the sales associate that I am a bourbon lover. This beer is aged in bourbon oak chips and I adored it! I want to try some more John Henry beers now. After the beer I switched to another special something that I was motivated to sip slowly – the last of some Johnnie Walker Blue my dad had! What a marvelous guy (my dad, not Johnnie). The evening later ended with champagne…Andres, not so marvelous, but it’ll do.

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Big Brew and 42

Full Disclosure: I am being provided complimentary admission to this event.

I mentioned previously that Molly and I will be traveling to White Plains, NY on Saturday 2/8 to attend the Big Brew NY Beer Festival. I was offered the chance to interview Chef Anthony Goncalves, chef/owner of 42 the Restaurant and the designer of the beer-infused buffet that will be available to attendees of the fest’s VIP portion.

  • Beer battered fish and ranch chips
  • Beer braised lamb arancini (Parmesan and preserved lemon)
  • IPA pickled carrot salad over roasted and dehydrated carrot
  • Oatmeal Stout glazed apple fritter

Needless to say (and especially since the general admission tasting takes place AFTER the VIP tasting), Molly and I are certainly going to have to pace ourselves! I could be a “healthy living blogger” and say I’m most looking forward to the pickled carrot salad…but that’d be a lie. I’m looking forward most to the lamb – I love lamb! (Not to be confused with lamp.)

Holy off topic. Anyway, I emailed to Chef Anthony some questions that came to mind after browsing both the festival’s and the restaurant’s websites. After getting his answers, I had the chance to give him a call and follow up to gather some more insight into his involvement with and feelings about Big Brew Fest, and beer in general.

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Psyched to Think Out Loud!

Confession: I get so psyched about Amanda‘s Thinking Out Loud Thursdays, AKA the perfect excuse for me to ramble about tons of different topics in a totally ADD-like fashion, that I start these posts a couple of days in advance. Like this one, which I am starting on a Tuesday. The draft of each post becomes a bucket for the thoughts that pop into my head between starting the post and hitting “Publish”.

Join her link-up if you are thinking out loud today too!

1. I watched the first episode of #RichKids of Beverly Hills and sorry folks, but I’m obsessed. The stars of the show kept saying all these really stupid, vain things that I so often want to say but cannot (without being judged)…or I’ll say them, but only around my closest friends. Seriously, these #RichKids are MY PEOPLE. I kinda want to hang out with them. Here are some of my favorite gems (plenty more here):

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Yelp Hartford Holiday Bazaar

This past Saturday I had the pleasure of attending my first holiday-themed event of the seasonYelp’s Holiday Bazaar at the New Britain Museum of American Art. Emily Cahill, Senior Community Manager for Yelp Hartford, did an amazing job coordinating so many vendors and even entertainment. What an awesome turnout!

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Tote bags and name tags were provided.

Tote bags and name tags were provided.

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UConn Football Fame

This past Saturday evening may have been my first ever UConn football game, despite having been an undergrad at the school for four years and completing my degree 2.5 years ago, but I’ve gotta say I think I really did it up right. If I had to go and wait that long to attend a game at East Hartford’s Rentschler Field (not on campus), I definitely waited until I have all the ingredients for an amazing experience.

UConn even came close to beating Michigan, who everyone expected would cream us!

UConn even came close to beating Michigan, who everyone expected would cream us!

I was invited to the game by Mike, a certified Beachbody Coach and yet another friend my blog has brought me! He’s been a season ticket holder since the stadium opened ten years ago and has FRONT ROW SEATS!

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Fashion Friday: Bishop’s Corner Giveaway!

The experiences detailed in this post were provided to me free of charge (with the exception of my overzealous purchasing at 2 out of 3 stops). The opinions are my own.

A couple Sundays ago I had my second-ever experience at West Hartford’s Bishop’s Corner shopping center. My first was eons ago at the plaza’s Sakura Garden, but on this visit I hit three different spots and got to do so with blends. Winning! And you guys can do some winning too, just stay tuned til the end of the post…

The ladies in attendance – Julie, Latanya, Alana (of Eden’s, the company who put on the event), me, and Maria! Source.

I showed up in workout clothes (obviously) fresh out of a gym session and ready for lunch. To be honest I was super-wary when I found out the dining destination would be Noodles & Company. I’m not big into pasta or rice or any kind of noodle! A scroll through the menu had me calling this place “Panera for Pasta”.

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