Tag Archives: dinner

Friday February Check-In

It’s been a week since I shared my two goals for February – not drinking when I stay in and blow-drying my hair once a week – and I thought I’d check in on this Friday to share how that’s going so far.

It’s…kind of going!

Monday night went well. After an hour of spin class I really wanted to reward myself with a glass or five of wine, but cooking dinner was the perfect distraction. Once Jeff and I sat down and started eating, we totally forgot about having a drink. Oh, and Courtney’s Spaghetti Pie turned out awesome, though more like a casserole since I didn’t have a pie dish to use. I highly recommend this recipe!

It also helped that we had a fun event to look for on Tuesday night – a pop-up at the fabulous Envoy Hotel in Boston’s Seaport, to raise money for the New England Center & Home for Veterans and promote the food and drink of Envoy’s restaurant, Outlook Kitchen & Bar.

The champagne was so good! I didn’t even bother with cocktails; just stuck to the bubbles.

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Blogger Reunion at Seasons 52!

My friend and fellow blogger (aka blend) Kelly and I have dined at Seasons 52 together three times now. It’s almost become our default place to meet here in Boston. So the Chestnut Hill Square location was a no-brainer suggestion for dinner a couple of weeks ago, when we finally found a time that worked for both of us to get together! It was the first time I’d seen Kelly since she had a beautiful baby girl a few months ago and catching up with her on family and life was the perfect way to spend a Monday evening.

Of course we started with bubbles. Looks like the champagne paps are out!

Of course we started with bubbles. Looks like the champagne paps are out!

Since Seasons doesn’t bring out bread to start the meal, I always like to pick out one of their flatbreads, because #TeamBread. The crust is delightfully crisp, and its thinness lets the toppings shine through. We love seafood and went for the lobster & fresh mozz flatbread with roasted sweet peppers, slivered scallion, and lobster sour cream. Both of us adored this, especially given how well the lobster paired with those sweet peppers.

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Marvelous Summer Send-Off

I had such a marvelous weekend here in Boston, and the last one in August at that. It seems like an appropriate time to share a Marvelous In My Monday post – my first in quite awhile! (Has it really been since February?!)

Thank you to Katie for hosting this link-up, as it always puts a positive spin on Monday!

Friday night started with a marvelous dinner at one of my favorite downtown spots, Townsman. My friends Jeannie, Allie, and I often like to start our weekend at a restaurant that’s new to at least one of us, and it was Allie’s first visit. I arrived early and snagged us some patio seats.

I started with one of my favorite whiskey cocktails, a Red Hook.

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Doubling Up on Barcelona

This month I’ve had the chance to visit both Barcelona Wine Bar locations in Boston! First I went to Brookline to attend a Tour of Galicia dinner (and take over the Barcelona Brookline Facebook to share my experience).

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My favorite bread of all time!

As usual there was no shortage of wine at this event…each course was paired with two different varietals!

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GNO at Foxwoods!

Part of my dinner as well as the tickets to the show mentioned in this post were provided free of charge by Foxwoods Casino. 

A couple of weeks ago, Emily mentioned to me that she had been asked by Foxwoods Restort Casino to come visit for the “ultimate girls night”, which obviously included male revue show Thunder Down Under. It had certainly been awhile since my last casino trip, and a night out with one of my favorite people sounded great, so I immediately said yes!

Matching MANhattans before going to watch a bunch of shirtless men. Source.

We got a room at a nearby hotel, Hilltop Inn & Suites, that was relatively affordable and offered a free shuttle to/from the casino. That way we could enjoy ourselves to the fullest and not have to worry about driving back to Boston at midnight. Despite some Friday traffic, we made it to the hotel just in time to freshen up, grab the 6:30 shuttle, and make it to our dinner reservation.

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Giveaway Winner and Off I Go!

I’m popping in to say hi and quickly announce the winner of my giveaway five free product coupons from Dr. Praeger’s. Congrats to Alex! I will be emailing you about claiming your prize!

I’m on the road again, or shall I say the water? Likely when I hit publish on this pre-written post I am either about to leave on a drive to Hyannis, or on the ferry itself to Nantucket. I’ll be pouring wine for 90+ Cellars at one of tomorrow’s Nantucket Wine Festival Grand Tastings, and aside from that will be hanging out on that wonderful island, likely collecting material along the way for another event recap!

The remnants of last year's festival.

The remnants of last year’s festival.

It’s been a week of night out, night in, night out, night in. Monday I stopped by a Boston Bloggers event at Audubon – a last minute decision but an easy one once I found out my dear friend Emily was going. I kept things chill with a couple glasses of Rose, finally met Christina, got a chance to photobooth it up, and grabbed Whole Foods takeout (for the first time ever I was disappointed by it) on the way home. I felt reassured by my ability to go out and not GO all out.

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Dr. Praeger’s Veggie Burger Zucchini Boats (GIVEAWAY!)

 

Thank you all for your awesome feedback on yesterday’s post! The advice I received definitely helped remind me last night at an event to stick to a couple of glasses of wine and just Go. Home. once I was done. As a result the event did not exhaust me and I’m also happy about the fact that I have no plans the next three nights! Maybe something will come up, maybe it won’t, but I know that tonight I’m staying in and making meatloaf. Party! And now, on to today’s post, and a necessary disclaimer…

I received veggie burgers free of charge from Dr. Praeger’s. This is not a compensated post and all opinions are my own.

I’m no vegetarian, but I love plant-based products, including veggie burgers! Dr. Praeger’s recently reached out to me to see if I’d like to try out their new Super Greens burgers, made with teff, hemp, collard greens, kale, swiss chard, and quinoa. Yes please! I love having veggie burgers on hand in the freezer to either use in recipes or eat by themselves.

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Trade Em Up Tuesday: Spring Has Sprung!

This past weekend was spent staying put here in Boston, and that’s much needed because next weekend is the first of about five in the next month that I’ll be spending on the road. I would definitely trade that, but I wouldn’t trade the reasons I’ll be travelling. More on that in future posts, though. Here’s today’s Trade Em Up Tuesday.

I would not trade…Friday’s rest day. That’s something I hadn’t let myself do in a couple of weeks and it felt GREAT. Of course it was the only morning last week that I woke up before my alarm, feeling well rested. Funny how that works. But that just meant I had time to write Friday morning’s post.

I also wouldn’t trade rocking my new JCrew Factory necklace on Friday!

I would not trade…one of Southie’s newest restaurants, Loco. I headed there after work Friday with some girlfriends. Everyone went with refreshing Mexican restaurant style beverages to start – except me. I stuck with the old standby, bourbon. Our bartender Moira used to work at Citizen so I knew she’d be able to whip up a tasty bourbon cocktail for me! After our cocktails we all shared a bottle of sparkling rose.

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Trade Em Up Tuesday: Quickie

Not much time to write but I’m in the writing mood (funny how that happens…Sunday I had plenty of time to write but wasn’t in the mood). So let’s do a quick Trade ‘Em Up Tuesday – written last night between Mad Men viewing. Which, by the way, I would not trade.

Including an appearance from the ever-evil DAN SCOTT!

I also would not trade…the wonderful dinner I made myself last night. I made Julie’s Kale & Turkey Sausage Breakfast Casserole to have on hand for the week. It wasn’t very pretty but it was delicious and really quite easy to put together. The only difficult part was waiting for it to finish cooking! Big ups to Julie for this one.

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Five Foodie Finds Friday

Before I get into today’s post, I’d like to announce the winner of my Redpack Tomatoes prize pack giveaway! The randomly generated winning entry number is entry #12, from Lisa! Congrats, lady – I’ll be reaching out to you about claiming your prize!

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Hello hello, it’s time for Five Things Friday. I am taking a half day at work today so that I can beat traffic when driving home to Connecticut. I can’t wait for an evening of friends, family, and my good friend the J. Gilbert’s barrel-aged Manhattan. He’s just so dependable. Anyway, this Five Things post ended up unintentionally becoming a post about foodie products and dishes that I’ve enjoyed as of late. So I figured I’d theme it around just that! Let’s get down to it.

Link up with Clare if you’re sharing five things today too!

1. It’s been a week of recipe wins! First that fantastic chickpea salad, and then Running with Spoons pumpkin chili Mexican scramble. This tasted great freshly made as well as leftover last night.

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Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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