Tag Archives: friends

Thanksgiving Eve at Barcelona

My Sprigs Banjees running wallet giveaway ends tonight at 11:59PM EST! This non-runner loves hers…have you entered yet?

I’m a bit of a Backwards Beth today! I’m here to tell you all about my Thanksgiving Eve, the day after I told you about Thanksgiving. #sorrynotsorry #it’smyblogandiwon’tmakesenseifidon’twantto

Props to you if you deciphered that last hashtag. Speaking of which, apparently someone named their child Hashtag. Even this Twitter-addict has to shake her head at that one.

Cheers to old friends!

Thanksgiving Eve is notorious for being the biggest party night of the year, even bigger than New Year’s Eve. So naturally (or not so naturally) I was spotted at a bar on Wednesday, 11/21. Not just any bar, but Barcelona Wine Bar in West Hartford. You may recall my previous exploits there:

My long-time friend and neighbor, Molly, and I literally had a Thanksgiving Eve dinner outing at Barcelona planned several months in advance. She is not often home during her college breaks and I’m pretty hard to pin down myself, so we were sure to make time to hang out with each other and have a nice evening of girl talk over cocktails and tapas. So yes, I went out on Thanksgiving Eve. But I started my night around 6:30PM, and was literally asleep before 10PM. Just the way I like it!

A better look at the cocktail I’m holding in the above photo – a new one at Barcelona, the White Negroni. I’ve decided a Negroni is my second fave cocktail, after a Manhattan. As Molly put it, “It tastes like a candle, but in a good way.”

Molly selected the Aviation after I recommended it – Ransom Old Tom Gin, Liqueur de Violettes, Luxardo Maraschino, Lemon Juice. We were gin cocktail twins!

Dan and Anna – competing Barcelona bartenders!

Having friends who are bartenders has its perks, and no one knows this better than me 😀 the lovely Anna had a cocktail drink-off with another bartender, Dan, and Molly and I got to judge the competing beverages. My vote was for Anna’s White Negroni made with WHISKEY (above right). But I’m a Whiskey-loving Wendy, so I’m a bit biased. Molly couldn’t really decide!

Anna also hooked us up with some samples of sweet vermouth. How did I not know that sweet vermouth tastes GREAT alone? Each of the three we tried got better and better each time. Very similar to sherry!

I felt like it was a Friday so it took me a few seconds to realize that the reason Molly was excited over Barcelona’s weeknight 6-tapas-for-$49 deal was because…it was not Friday, but Wednesday, AKA a weeknight! Dur! We immediately decided to choose 6 tapas and share them. Along with bread. Because we love carbs.

Nom much?

Our tapas were coursed out at the perfect pace and everything was a-freaking-mazing. Like seriously, I can’t think of a single negative thing to say about any of these tapas.

Roasted sunchokes (cross between a potato and an artichoke, please try them if you ever see them anywhere) and clam ceviche.

My first experience with rutabaga!

This Cauliflower Au Gratin was provided by Anna for us to try – thank you, girl!

Monkfish cakes with a pesto aioli. I’ve had monkfish before at Bonefish Grill and was so psyched for the chance to eat it again. These were foodgasm-worthy.

Roasted mushrooms with a duck egg (OH YES) and pork tenderloin with bacon and butternut squash. My two favorite dishes – thankfully they came out best-for-last.

Do you hate me yet? I think you might. What I love about Barcelona is the fact that the menu changes SO often since everything is super-fresh and the chefs are always creating new ways to serve the food. I can keep coming back and try new dishes each time. In fact, most of these dishes are not on the menu anymore and it’s only been about a week since this visit! So bad news because you can’t go get these tapas now, but good news because whatever has replaced them is sure to be just as a-freaking-mazing and lacking of any negative components.

Anna was also kind enough to mix up a newer cocktail, the Bramble Snap, for Molly and I to split a sample of. We both loved it (though my Negroni was my fave) and that blackberry sure tasted good at the end.

I’m pretty sure you can now see why this was the perfect Thanksgiving Eve for me. Unique food, fancy cocktails, restaurant friends, a best friend, lots of pictures. #jadorelavie all around.

General Manager Jason Boske, me, and Exec Chef Adam Greenberg! They were having their dinner before the non-grandmas like me came to party.

Molly and I agreed after we’d finished our tapas that they were the perfect amount of food. I felt totally satisfied and, when I got home, totally ready for bed!

If you said the prettiest thing in this pic was the Cauliflower Au Gratin, I wouldn’t be offended.

Thanks to Anna, Jason, Adam, Dan, Derek, and everyone else who helped Molly and I have a wonderful Thanksgiving Eve. I’ve already got plans to head back to Barcelona Wine Bar for a Holiday Tapas cooking class/tasting on Monday, December 17 at 7PM! As you can tell from my previous event posts they are always having cool foodie/wino events going on so if you’re a CT local I totally recommend looking for one at a location near you! And make sure you make a reservation early because these things fill up fast.

Which of the tapas I tried sounds best to you?

What did you do on Thanksgiving Eve? Grandma status, party-hardy, or a nice happy medium like me?

Have you ever dined at a tapas-style restaurant?

WIAW: Thanksgiving!

Remember to enter my giveaway for a Sprigs Banjees AKA a running wallet! Entries close tomorrow night!

I have never partaken in a traditional What-I-Ate-In-A-Day WIAW. The only ones I’ve done are wordless and/or photo-dumps. Lazy Susan up in here. Well, no longer! I still need to recap Thanksgiving and Jenn made the nifty graphic below that fits my needs perfectly. How can I not partake in this week’s What I Ate on Thanksgiving Wednesday?!

For those who have struggled/are struggling with disordered eating, Thanksgiving can be a nightmare. And last year, while I had fun at the beginning of the day, it did not end too well and I spent the following days hating on and being really mean to myself. But I know with 100% certainty that I am in a better place this year, and so I went into Thanksgiving 2012 with a positive attitude. I completed part of a spin class and some strength training when I woke up, then proceeded to spend the morning doing what I traditionally do on Turkey Day – sitting on my butt, drinking coffee, watching the parade, and scouting out Black Friday deals.

Circulars and plain Chobani with strawberries…sunshine streamin’ in!

So G coffee in a snowman mug!

My delightfully lazy morning flew by and before I knew it, it was time to get ready and head over to the home of our family friends the Gerbers; that’s where we spent the holiday last year too!

My sister did my hair!

In exchange, I let her borrow one of my ideeli tops 😉

Parents and I before we left – you may recognize the dress from Fashion Friday!

I was totally ready to chow down when we arrived! And there were SO many different wines. I definitely switched it up throughout the afternoon/evening. I started with a Chilean Cabernet. Later, Chianti and Chardonnay were consumed (not together…)

Before and after dinner, I also sipped on some Disaronno, a new-to-me Italian liqueur  It’s flavored with herbs and fruits, and soaked in apricot kernel oil. SO FREAKING GOOD. I give props to my ex, Joe, for contributing this stuff to the meal.

Proud new fan.

Yes, I invited my ex-boyfriend to Thanksgiving. Again. He typically pops up at these family gatherings (and hence on the blog). I’m gonna ask you not to ask. At least we’re friends!

Where were we? Oh yeah. Libations!

Someone take the Disaronno away from this girl!

Playing around with my friend’s hipster glasses! I like them actually…

And I DID mention apps, right?

Holy incredible! My dietitian-to-be friend Meg made this spinach & artichoke heaven.

CHEESE. And veggies of course! But I was more interested in mixing the cheese with those nuts.

We “kids” did the chatting while the parents did the work. I never really cook at all so what will happen on the day I have to do my entire Thanksgiving dinner?! I know what will happen, no one will show up.

Mom and Mrs. Gerber in the kitchen!

Mr. Gerber AKA Uncle Steve carving that bird!

Do not ask me how we cooked our turkey, because I have no clue! Last year we had one from the oven and one deep-fried, but this year it was just in the oven. That is all I know.

I did both white and dark meat – you know me, always variety!

Turkey is good and all but on Thanksgiving, I prefer sides. I know many of you are on the same team as me.

Meg prepared this INCREDIBLE kale salad with walnuts and Bosc pears. Trust the RD-to-be to get the kale in!

Salad after being dressed with maple vinaigrette, along with my mom’s amazing cranberry orange relish.

Mrs. Gerber’s legendary/epic/famous/etc sausage stuffing. It’s so good.

Store-bought rolls. Meh, I skipped ’em.

Meg’s cousin (also named Meg) was joining us from NYC since her family lives all the way in Michigan. She is vegan so we had an arrangement of butter-free sides for her. I enjoyed them too!

Butternut squash – that’s it! No butter, no nothin’, and I didn’t even want mashed potatoes after having this!

Butter-free green beans!

Butter-free mashed taters were also available, but we all know what those look like and I didn’t want any, so not photo.

You can’t even see them here…they’re covered by a green oven mitt!

My (first) plate!

We went around the table and said what we were thankful for, and this is the first year I can remember being actually moved by that “routine” and putting real thought into it when it was my turn. I blame Heather for turning me into a sap.

Oh, thanks Joe.

I chose to share that I am thankful to have parents and siblings I can truly call my best friends, and I am thankful to have the opportunity to live out my passions every day. Ain’t it the truth! Dinner was relaxing and everyone went back for seconds. I was quite full upon finishing my meal and wasn’t alone, so some of us settled in to watch “Magic Mike” (or half-watch, I was already getting exhausted and it was 6PM) while our stomachs made room for dessert (and Disaronno).

DESSERT.

Yup, fantastic dessert spread. My tooth leans more toward savory than sweet but I had seconds of dessert. Total food baby afterward but I was not having too hard of a time focusing on the family and friends surrounding me, the memories we were making with each passing second, and the growth and strength I was exhibiting by not being TOO food-focused on Thanksgiving. Yes I thought a lot about how much I ate and how full I felt, but I also was able to effectively talk back to myself and try to respond to each negative thought with a kind one.

Jessica‘s pumpkin chocolate chip cookies made an appearance as they did last year. so did some pumpkin dark chocolate chip oat cranberry cookies (mouthful of words and delicousness).

The cake/pie/piece of delight on the left was brought by cousin Meg from NYC, from a famous bakery that I unfortunately cannot recall the name of. My mom made the pumpkin muffins on the right, with cinnamon icing.

What’s Thanksgiving without pumpkin pie (right) and how about throwing in PB chocolate pie for good measure (left)?

I had at least one taste of each dessert! And have been enjoying the leftovers of both sweet and savory Thanksgiving food ever since. It makes the holiday feel like it isn’t going to end!

Zesty Carrots

I saved my favorite veggie side for last…my mom’s Zesty Carrots! I wanted to end this post with the recipe because this is such a unique, not necessarily Thanksgiving-like side that can be made any time of year!

Zesty Carrots!

Ingredients:

  • If using baby carrots (as my mom did above): 1.5 lbs (about 1.5 bags) chopped baby carrots
  • If using regular carrots: 7 medium-sized carrots scraped and cut into strips, approx 2.5 x .25 inches
  • 1/2 cup of light mayo
  • 2 heaping tablespoons of horseradish sauce
  • 2 heaping tablespoons of grated or finely chopped onion
  • Salt and pepper to taste (recommended about 1/4 teaspoon each)
  • 1/4 cup of very fine breadcrumbs (optional if you want a topping)
  • 1 tablespoon of light butter (optional if you want a topping)
  • Paprika to taste

Directions:

  1. Preheat oven to 375 degrees (F)
  2. Cook carrots in boiling water about 5 minutes, or until tender. Drain and place in large bowl.
  3. Combine mayo, horseradish sauce, onion, salt, and pepper in bowl with carrots. Mix until well-coated.
  4. Arrange coated carrots in casserole dish.
  5. If using breadcrumb/butter topping, melt butter and stir in bread crumbs. Spread mixture over top of casserole and sprinkle with some paprika.
  6. Bake in 375 degree oven for 15 minutes…and enjoy! (Can be served cold or hot)

Which part of my Thanksgiving would you have picked first for your plate?

Did you try any non-traditional Thanksgiving food this year?

What’d you do on Thursday, 11/22/12 if you do not celebrate Turkey Day?

Todd English’s Tuscany at Mohegan Sun

I’m so glad you guys liked my Sprigs Earbags giveaway! Thank you to all who participated. I’m excited to announce that the winner is…

…Ali of Miles With Style!

Thank you for entering Ali – now you can seriously get your style on while piling on those miles. I will contact you for shipping info!

I know that the big Thanksgiving holiday was this past weekend and everyone is back to work and “real life” today. I also know that the blog world is going to be flooded with Thanksgiving food (in fact, it already is). I love reading about what everyone else did for Thanksgiving, but I also still need to finish my Mohegan Sun weekend recap. So my Turkey Day talk will come, but for now, we have some catching up to do!

Shoe shot – but you probably noticed our room’s bathroom’s pretty tile floor.

Now let’s see…where were we? Oh right! Maria and I were in our hotel room on the 32nd floor of the Mohegan Sun Casino hotel, pampering ourselves and prepping for an epic tasting dinner with other bloggers at Todd English’s Tuscany!

Got to wear a Forever 21 dress I hadn’t worn in forever!

I could not believe that my hair worked out on my first try!

We went downstairs a little early for craps and Christmas. Yes, Christmas.

Mohegan is already decked out for the holidays and Maria and I had to get a photo in front of the tree in our outfits.

We both planned outfits with a pop of color – love it! But I wish I’d taken off my purse for this photo.

I am a conservative craps player so I only ended up winning $10, but I also got a free Jack Daniel’s Manhattan while playing, so I consider this round of gambling a major win!

I love this glass structure in the center of the casino shops!

Our tasting dinner was set up in one of Tuscany’s private dining rooms. Maria and I both arrived hungry and ready to fill our bellies, but Tuscany was more ready than us. We were in for a seriously epic amount of food.

We bloggers also had the pleasure of dining with the woman who brought us all together for the weekend, PR Manager Michelle Williams. We have been working together on events and giveaways for more than half a year now and it was wonderful to finally get the chance to meet in person and talk food, marketing, family, romance…you know, the usual!

The epic menu!

We were first served crusty Italian bread with a seriously awe-inspiring white bean puree and olive tapenade. I’m not sure how I managed to hold off on having a piece until the first glass of wine was poured, but somehow I did.

Our first wine was a white blend of Riesling, Moscato, and Chardonnay. I normally am not a fan of anything Moscato-related but the Riesling and Chardonnay balanced it out. This glass sure went down easily.

The antipasto course of passed appetizers was easily enough food for my dinner. Maria and I looked at each other as the plates were being taken away and said, “How are we going to fit anything else?!”

Antipasta Della Casa

I legitimately would come back to Tuscany and just order this entire platter for myself. It was hard to save room and not kill it.

Calamari Fritti with a Chipotle Cream Sauce

Calamari is often all the same to me because it just all tastes fried. This calamari didn’t stand out too much (the best I’ve ever had is still at J. Gilbert’s because it includes the barely-fried octopus-looking calamari that I adore) but the chipotle sauce – man oh man! Pretty darn good.

Fig, prosciutto, and balsamic flatbread.

Though I prefer my flatbreads to be served on crispier, thinner crusts, the above flatbread’s flavor combo was hard not to love. I’m a prosciutto fanatic!

Tuscan Salad and Trefethen 2010 Chardonnay

I chose the Tuscan Salad of greens, roasted red peppers, artichokes, olives, onions, and lemon vinaigrette for my salad course. Very impressive! I like a restaurant starter salad that doesn’t slack on the ingredients. The Chardonnay went so well with the vinaigrette.

Double-fistin’ – it’s what I do.

Before I knew it I was being poured the next wine – Apothic Red – and hadn’t even finished my Chardonnay yet. Had to double up! The next course, pasta, featured choice of two dishes – clam linguine or ricotta gnocchi. The latter has been on my to-try list for eons, so it was a no-brainer.

Ummm…when can I eat gnocchi again?! The ricotta was to die for but those potato pillows, ahhh. Not surprised I loved this dish since I am a potato fanatic (as well as the previously mentioned prosciutto…me thinks I need to eat a pizza topped with both). That sauce was certainly fabulous and the homemade ricotta, don’t get me started. Wait, I already am.

Me and Anne!

My other seatmate Anne ordered the clam linguine, and she let me take a shot of her dish. I didn’t try any because I could barely fit my food as it was at this point (and we still had the entrees to come…) but I heard great things about it! I’m just not a plain pasta person – my palate craves too much excitement!

Major thanks to Tina for helping me learn more about my camera’s settings before I took this photo.

Then came the entrees. Yes, more food. I didn’t finish my gnocchi and knew I couldn’t finish this dish, but I want to come back to Tuscany so I can order it again and enjoy an entire portion during a normal-sized meal!

Crispy (seriously, so crispy) salmon with bacon Brussels sprouts, clams, and Parmesan polenta.

Maria and I couldn’t get over how crispy this fish was. I want to know Todd English’s secret! Yes obviously Maria and I ordered the same thing for the entire meal.

Insta-twins! Shared our meals one after the other.

The entree was served with DaVinci Chianti, which I’ve actually had before at Bertucci’s. I adore Chianti! It has such a robust flavor.

Maria, I, and the rest of the girls found our third/fourth/fifth stomachs the moment we caught glimpses of the desserts! First, each of us was served a mini fallen chocolate cake with a scoop of the most delicious, simple Tahitian vanilla ice cream and raspberry puree. It had been forever since I’d just enjoyed a scoop of vanilla ice cream instead of a more “complex” flavor. Though I am all about the complex, it felt so nice to go back to the vanilla days of my childhood and mix the ice cream with the warm, molten syrup center of the chocolate cake. There was no way I wouldn’t finish every last bite.

Do you spy the green sprig below the ice cream? I am not sure what herb it was but it paired quite interestingly with this dish!

Did you really think we were done? NOT A CHANCE. I couldn’t pass up one each of the cannolis and another Italian pastry (I’d call it a croissant with cannoli filling – anyone know what that is called?) on the below tray. EDIT: Thanks to Sara for sharing that the pastry is called a “sfogliatelle”, which means many leaves in Italian. If you look at it you can see why it has that name! I packed up some more of both to bring home to the fam.

The sfogliatelle is next to the cannolis!

AND end meal. Finally, right?! Like I said before, I really want to go back to Tuscany now to enjoy a “normal” sized meal so that I can eat every last bite and not leave with a food baby. But believe me, this food baby was welcomed. I am honestly so proud of myself for enjoying every bite of this meal that I wanted to, knowing I don’t do it all the time, and sleeping quite peacefully that night.

A huge part of that was the fact that I felt so special, appreciated, and in my element during the meal and the entire weekend. I was in the company of good friends who are also bloggers I admire and have read for – in some cases – years! I was the guest of one of my favorite CT destinations and got the chance to try so many authentic Italian dishes at a new-to-me restaurant. And the best part? I didn’t have to do the 45 minute drive back home afterward! 😛

Julie, Me, Tina!

Some of the girls headed out for shopping after the meal wound down (and after we spent a bit more time sitting, digesting, and chatting), but Maria and I were so ready for bedtime.

Pretty sure about ten of these photos were taken.

When we got back to our room, Maria and I had a case of the wine sillies that was sparked by the donning of my matchy-matchy Victoria’s Secret flannel jammies.

Two thumbs up for fancy-pants pajamas!

We decided that the giant…things on our bed looked like foam rollers. Anyone know what they’re called?

What is this thing?!

Sadly, it didn’t function as a foam roller.

Boo!

Alas, we cheered up and settled in for TV, girl talk, and not too long after, bed. We awoke the next morning like the early birds we are, checked out of the hotel, and checked back into reality. And while reality is always nice to return to, I have to admit that I was texting Maria later that night saying, “I miss Mohegan!”

Thank you to Mohegan Sun, Tuscany, and Michelle for an enchanting evening and Saturday in general!

Though I received accommodations and this meal free of charge, all thoughts and opinions are my own. I was not compensated for this post.

Which dish would you have most liked to try?

Have you ever dined with other bloggers?

Have you ever done any gambling?

Mohegan Sun Blogger Girls Weekend!

Remember that the giveaway for a pair of Sprigs Earbags ends tonight at 11:59PM EST! Make sure to enter before cooking time begins 😛

If you follow me on Twitter and/or Instagram, you probably saw bits and pieces of my fabulous girls weekend at Mohegan Sun with other bloggers. My love for this Connecticut casino is well-known to readers of this blog. I’ve written about trips there many a time…

Thankfully, Mohegan is a fan of the blog! PR Manager Michelle Williams invited me and some other lovely ladies to spend time at the casino this past weekend, including overnight accommodations in the hotel – which I’ve always wanted to stay in!

I was in some excellent company! L to R: Me, Maria, Anne, Elizabeth, Theodora, Julie, Tina, Bianca, Beth.

Maria and I arrived Saturday morning in our puffy vests, ready to take on a hike at Mystic, CT’s Bluff Point State Park!

In vests that match our personalities! 😉

Mohegan Sun offered each blogger her choice of activity – hiking, biking, shopping, or a visit to Mystic Aquarium. I’m not the most coordinated biker (gimme a stationary spin bike any day) and I’ve already shopped in Mystic and been to the aquarium, so I thought a hike would be a unique activity and a perfect way to enjoy the beautiful day. You know what else is a perfect way to enjoy a day? A limo ride.

My limo crew – Maria and I hiked, while Bianca and Beth visited the aquarium.

I certainly enjoyed riding to and from Mystic in style, though I felt a bit under-dressed for a limo!

Sadly the limo was devoid of champagne.

I spy a Daybreak coffee cup…and snacks!

Maria and I arrived at Bluff Point and were pleasantly surprised to find that we would have a guide! Kim, the Education Director of the Denison Pequotsepos Nature Center, made the hike so amazing. Without her, Maria and I would have still been enjoying the sights; with her though, we could know WHAT we were looking at and enjoying, as well as some history of the area.

Look how clean and clear this water is!

Cheesy as it sounds, I felt completely inspired by the fact hidden gems like Bluff Point exist right in my own backyard. It makes me wonder what other beautiful sights are out there that I still haven’t seen!

Saltwater cord grass! (See, I never would have known that without Kim on the hike.)

New opportunities await…

This incredible quiet beach is just a mile from the park entrance – a completely manageable walk for someone who wants to avoid the typical beach crowds!

Upon reaching the top of Bluff Point, Maria and I just had to stop and take a moment to take in the beauty. I can tell Kim enjoyed seeing our reactions.

Me and the big world!

I obviously had to get silly.

Kim led us on a speedy walk back to the entrance to meet the limo (we were running a bit behind) and Maria and I departed with huge smiles on our faces! Thank you Kim!

Me and Kim!

Mohegan Sun was kind enough to provide us boxed lunches, but they were not too plant-heavy and Maria and I both had a hankering for salads. And seafood. To Summer Shack we go!

May or may not have also had a tequila craving.

I ordered a Crab Cobb Salad (no bacon). It was wonderful! I ate every last bite, along with some Summer Shack cornbread.

Look at all that crab!

After lunch (and some shopping…THANKS Maria for getting me into Lush) I was super-excited to check into our room. Why? Three letters. V-I-P!

Michelle arranged for all of us bloggers to check in at the casino’s Aquai VIP Lounge. This was my first time as a VIP and I was not very good at hiding it. For example, when asked if we wanted water or champagne, Maria and I stood dumbfounded. Finally Maria said, “Can we have water AND champagne?”

Balance, exemplified.

The answer, clearly, was OF COURSE!

People who are used to VIP treatment probably don’t ask for pictures of themselves being treated like VIPs.

On our way up to our room (32nd floor, baby!) Maria and I stopped by the indoor pool to scope it out. Um, hello?! How did I not know this beautiful thing existed?! I’ll be back! Look, there’s a bar!

Mohegan Sun totally hooked us up with a room with a view! Completely gorgeous.

The inside of the room was certainly not shabby either. I adored the purple accents throughout! Felt totally perfect for a girls weekend.

Isn’t the tile around the mirror beautiful? The bathroom floor had a matching design!

Makeup mirror and brocade purple shower curtain!

Our toilet came equipped with its own door so its user could have privacy while someone else used the bathroom sink/mirror. It also came equipped with…a phone!

As my grandpa used to say…I was having “a shitty conversation”.

Maria and I spent the rest of the afternoon pampering and getting ready for dinner. As I sat at my laptop uploading photos, letting my nails and hair dry, and sipping champagne, I could hardly believe…my life! I felt so very special and honored that Mohegan Sun was hosting me. You like me, you really like me!

And man oh man, the fun doesn’t stop there. Stay tuned for my recap of our fabulous dinner at Todd English’s Tuscany…to come after Thanksgiving. Which, by the way, is TOMORROW! Really?!

I hope you all have a beautiful Turkey Day and if you don’t celebrate, a fabulous Thursday.

When was the last time you went on a hike?

What’s the most glamorous hotel experience you’ve ever had?

Do you have any casinos in your area?

Disclaimer: Though I received my stay at Mohegan Sun free of charge, all thoughts and opinions are my own.

Fashion Friday: Friendspiration!

I appreciate all the interest in my SOYJOY giveaway! I have randomly chosen two lucky winners out of the 152 entries received. And they are…

…Jentry and Amy! Thanks for entering ladies and I will be contacting you for shipping information!

Now let’s do this – it’s Fashion Friday! I get lots of fashion inspiration from friends, both “real-life” and blend. You may call it copying, I call it flattery 😉 of course not every friend’s style is one I try to emulate. What works for one lovely lady may not work for this girl. But what I love about fashion is that it’s so on-display, always available for viewing, just begging to be emulated. And it’s even more fun to rock a statement piece seen on a friend first – after all, models ALWAYS look good in that stuff. But to see a girlfriend wear something risky and pull it off gives me more confidence that I can do the same!

So on today’s Fashion Friday, I want to show you a few looks that were definitely friendspired.

Braid: courtesy of Heather

Tee: VS Pink

Shorts: Nordstrom Rack

Sandals: Birkenstocks

I wore this outfit while hanging out with Heather during one of her visits. If you know Heather at all, you know she’s all about the boho braids. So naturally while we were getting ready to take on our day, I asked her to give me one! I’m pretty inept at braiding my own hair, so it’s a treat when I’ve got someone around to do so for me. I love the braided look. Thanks Heather!

Tee: VS Pink

Shorts: Urban Outfitters

Watch: Michael Kors

Ring: Forever 21

Shoes: PacSun Outlet

I wore the outfit above to judge the CT Farm to Shaker cocktail competition and was quite nervous to do so. I purchased the UO shorts on sale in Baltimore  and had no idea whether or not I could pull them off. However, I was inspired to buy them and try out the look in the first place in part thanks to my fashionable blend Jess. I adore following her #ootd on Instagram (she’s a must-follow for fellow fashionistas) and she rocks daring looks like this all the time!

Source

I also was with my sister Hannah when I bought the shorts, and she is usually more fashion-forward than me, and gave them her stamp of approval. I’ve seen her rock a similar high-wait shorts-tucked-in look and that also gave me courage to go for it!

My mom, and Hannah in her shorts!

Finally, you may recognize this last outfit from my recent Millwright’s Tavern review. But you ALSO may recognize it from my recap of my weekend in Tennessee…except I wasn’t the one wearing it! Nope, that honor goes to my twino/blend Meg, who was rocking the dress in honor of the Vols.

I miss her 🙁

I joked to my Vols-obsessed father that I totally needed the dress to wear in honor of UT. And what do you know – he agreed, and got one for both my sister and I! We may be just a bit spoiled.

Dress: Vineyard Vines (on sale right now!)

Sandals: Francesca’s

And there you have it – fashion friendspiration for Fashion Friday. Because imitation is the sincerest form of flattery! And now I’m off to plan what I’m wearing the rest of the weekend…including tomorrow for a VERY special girl’s day/night at Mohegan Sun with my blend Maria!

What kind of person do you draw most of your fashion inspiration from – celebs/models or people you know?

What’s your opinion on modeling looks after those you see on friends or family members? How about when someone models their look after one of yours?

Which of this week’s three outfits is your favorite?

Rooftop120 With Cupcake Kelly’s!

Remember to enter my SOYJOY giveaway – two winners will be chosen after tomorrow night’s entry deadline!

There must be something about me and bringing blends to Rooftop 120, huh? Or maybe there’s just something about me going to Rooftop 120. Yeah, I think that’s more like it. Well whatever the “something” is, I decided to show the magic of one of my favorite CT restaurants to my blend Kelly and her hubby, a fellow Manhattan-lover. They’ve been staying nearby while waiting for their new house to be ready, and Kelly and I wanted to take advantage and have plenty of hang-out time during her “homeless month”.

Nick, Kelly, and I!

When Kelly and Nick arrived I was already at Rooftop 120 with my parents (obviously, when am I not hanging out with them?) enjoying a cocktail that my favorite bartender ever, Andres, had crafted for me. The ‘rents had decided to go out for a drink before a church fundraiser.

The family that drinks together – stays together?!

As soon as I arrived, Andres shared with me a cocktail he had been dreaming up that had my name on it – Jack Daniel’s Tennessee Honey, muddled orange, and a splash of ginger beer, served up. Yum! I was on board immediately and even my whiskey-averse mom thought it was nice and smooth.

Once Kelly and Nick arrived, they selected their adult beverages – very wisely, I might add. Nick took my suggestion and ordered one of Andres’s wonderful Maker’s Mark Manhattans (on the rocks), while Kelly opted for one of the fall cocktail specials, the Smashed Pumpkin: Fulton’s Harvest Pumpkin Pie Liqueur, Captain Morgan, and cinnamon.

It tasted even better than it looks!

Kelly and Nick had a Groupon to use (alas, I had used mined already the week prior) so of course we ordered dinner too! Both of the evening’s specials sounded absolutely AMAZING to Kelly and I, so we ordered both and split them so we wouldn’t have to make any heart-wrenching decisions. One of the many reasons why blend dining works well!

Seasoned cod special atop warm chickpea puree and sauteed spinach.

Surf & Turf: jumbo shrimp and filet! Source

Kelly and I were beyond wow-ed by the above two dishes as well as beyond bummed when they were gone! Nick ordered the Kobe burger and fries which I didn’t get a photo of, but trust me, it looked fantastic.

Cheers!

Nick decided on Junior’s cheesecake for dessert, and was kind enough to let me steal several bites. Though I don’t eat it often, cheesecake is one of my favorite desserts EVER. After each freshman year calculus exam, I used to get a huge slice with Oreo crumbs on top from the cafe I worked at in college. Because the studying I did for those things was hell and I certainly deserved it.

Had to go Greek!

But I was craving more savory, not sweet, so Kelly and I split the above appetizer – baked lamb meatballs with onion jam and yogurt sauce. Plus BREAD! Kelly and I love all things Greek and so a Greek-inspired dish seemed perfect for us. But next time we are going to go all out because I have officially invited myself over to her in-laws’ house for an authentic Greek meal…hope you don’t mind, Kelly and Nick!

Skinnygirl Cucumber and St. Germaine.

I ordered (and was unable to finish) the above second cocktail – still craving savory, so I went with a cucumber martini with a salted rim. Kelly tried it and was a fan too of how refreshing it was! Great job again Andres!

It’s good to know a guy who can make a good drink!

Kelly got a second drink too, which she had seen previously on Andres’s Instagram (where he uploads photos of his lovely concoctions) and was intrigued by – a Sparkler! Many flavors are available and whichever one you want comes in a puree and is mixed with Prosecco. Love the presentation!

Sparkler with Prosecco!

Kelly and Nick headed home and I stuck around a bit longer to chat with Andres as well as some friends I ran into from the gym. Always a bit strange to see each other outside of workout clothes for the first time! And of course before we parted ways Kelly and I made another dinner date…for this Friday!

Thankful for my blend!

Which of the drinks and/or food we tried looks best to you?

Have you ever had a blend meetup? How about a blend-and-her-hubby meetup?

Do you have any special connections with any employee at a restaurant where you are a regular?

Millwright’s Tavern: Cozy, Cocktails, Comfort Food

Thanks so much to all who entered my Clever Girls Collective giveaway for a Country Crock Thanksgiving Kit! I received 225 entries – WOW – and loved hearing what your fave dishes are to eat at Thanksgiving. The lucky winner is…

…Laura! Thank you for entering and I will be contacting you for shipping info so that you can get your prize!

You may recall my restaurant review post on Millwright’s, Simsbury’s (and one of Connecticut’s) newest restaurant. During my first visit, the establishment’s lower-key portion, the Tavern, had not yet opened and was actually still under construction. When it opened earlier this fall, I kept trying to make time to visit, but never had time in my busy schedule to stop in and have the Millwright’s Tavern dining experience. Finally the time came this past Friday night, with my foodie friend Kat (she is the one I, and my readers, can thank for fun blog posts like local giveaways and my review of Blo) of the Hartford Advocate.

How cute is she in her hat?!

I fell in love the moment I descended the stairs into the Millwright’s Tavern, which consists of wooden tables, stone walls, a fireplace with adjacent seating, and a bar with a speakeasy-feel. I adore dining at restaurant bars so that I can watch cocktails being made and observe the staff at work; thankfully Kat had the same line of thinking and already had a seat staked out for us!

The Aviation and Carrot Terrine.

I went with the head bartender Chris’s favorite drink on the creative cocktail menu, the Aviation (gin, creme de violette, citrus, and a beloved brandied cherry). The head chef and restaurant founder, Tyler Anderson (he won Chopped!), also was kind enough to send out the above Carrot Terrine! It was incredibly interesting and delicious.

View while sitting at the bar – isn’t the stone so perfect for a cozy fall or winter night?

The Aviation was incredible, as I knew it would be. Chris really knows his drinks (I met him and tried his take on the Hemingway during my first visit) and I love the unique floral test of creme de violette. I also am such a sucker for a brandied cherry. Or two. Or fifty.

Sweetbreads

Millwright’s continued to spoil us and sent out a couple more complimentary tastes. I got my first taste of sweetbreads during my last visit and was more than happy to try the above lightly fried version – flash-fried in fact! What are sweetbreads you ask? That’s the culinary name for thymus or pancreas of, in this case, veal. The aroma of this dish practically had me salivating before my first bite – is there anything more drool-inducing than the smell of fried food?

Tuna!!!

If it weren’t for the Carrot Terrine, I’d definitely be calling the above Tuna Belly with Shisho and Asian Pear the most unique dish of the evening. I think pear goes so well with Asian seafood and wish that more restaurants served that pairing! The only bad thing about this dish was that it was so small and therefore gone in the blink of an eye, or the chew of a mouth.

Spinach/Kale/Chard Gruyere Dip topped with Garlic Crumbs, served with Country Bread.

Oh, obviously Kat and I ordered a bunch of small plates to make up our own mini Tavern menu tour. Would you expect anything else? It’s all about trying as many tastes as possible. Always. You folks were certainly freaking out when I Instagrammed the above above-average play on your average spinach & artichoke dip, but I cannot blame you. The country bread was so toasty it was like thick crackers and the garlic crumbs on top of that decadent cheese? HEAVEN. They didn’t skimp on the greens either!

Poutine a la Grecque

Many of Chef Tyler Anderson’s dishes have a Mediterannean influence, like the above Greek take on poutine with feta, olive crumbs, local tomatoes, and yogurt sauce! I’m a potato and Greek food freak so each bite of this dish had me moaning in a foodgasm. You know the feeling. I can’t recommend this dish enough to anyone who visits the Millwright’s Tavern.

Lamb Meatballs

We continued the Greek-style dining with the above lamb meatballs with polenta, tomato sauce, and fennel slaw. So amazing! I adore lamb more and more each time I eat it, which has been more and more often (makes sense). The red sauce was so very rich and flavorful. I wasn’t surprised that Millwright’s did a great job on this dish since the lamb I had last time I was there is still a dish I consider to be one of the best things I’ve ever eaten.

Duck Potato Skins. You heard me.

I was (obviously) menu stalking earlier in the day before I arrived at Millwright’s, and the moment I saw the above dish on the menu, I knew I HAD TO HAVE IT. Duck confit potato skins with sriracha creme and pickles…my only wish is that there had been less cheese so I could’ve tasted more of that fabulous fatty duck. Still, the potato addict in me was smiling.

FOOD PARTY!

We feasted, we Instagrammed, we laughed, and we most certainly did NOT cry. We also got to hang out with the wonderful maitre d’ and sommelier, Brent Bushong II, and the Director of Operations, AJ Aurrichio. Brent is incredible at what he does – he makes every Millwright’s patron feel special.

Millwright’s Old Fashioned – I knew I had to try this one.

I was unfortunately unable to finish my second cocktail, Millwright’s take on the Old Fashioned (bourbon, demerera, flamed orange peel). But the portion I did finish was so wonderful and smooth! In fact, next time I visit the Tavern (and there WILL be a next time), I plan to order it again so that I can enjoy a full glass. However, I think next time I may order it up – what do you guys think? I’m not an ice fan!

CHEESE PLATE. NOM.

Kat and I saw the above cheese plate from the regular menu (also available in the Tavern) get served to a fellow bar-diner and we both stopped our conversation and literally watched it go by. Probably was a hilarious image. We vowed to order it as our dessert, and even though we were both very full after our small plates, we threw caution to the wind and ordered the glorious plate of local cheeses, apple compote, HOMEMADE rye crackers, bread, and candied almonds. I am a cheese plate fiend. This guy was fabulous! The apples were so very fresh – I don’t really like apples that much but when so high quality like this compote, I am all over it. The crackers? I cannot believe they make their own! I would buy boxes of them! Kat and I could not finish all of our food so she took the rest home to her lucky husband.

I’m already dying to bring my parents to the Tavern so that we can feast on both the Tavern and Dinner Menus. Oh, and cocktails for my dad and I! Thank you to Tyler, AJ, Brent, Chris, and everyone else who made our evening at Millwright’s Tavern the perfect Friday night kickoff to our weekend!

Which of the menu items that I sampled would you most like to have tried?

Have you ever been to a restaurant with a speakeasy-feel to it?

Devours by Devan Victoria – Recipe Guest Post!

One of my friends from college, Devan, is a fellow foodie with a flair for cooking. She is an incredible chef and recipe creator. I am so excited to have this fabulous girl guest blogging for me today! Without further ado, I’d like to introduce you to Diva Dev and her wonderful eats.

Me with bunny ears and Devan hanging out at the bar during college – my state here is questionable.

I have a confession, I’m obsessed with food: knee deep, head over heels, so very in love with the smell, taste, texture and “mmm” sensations of the countless meals placed on plates before me. But I’m not obsessed with just any food. Yes, lover of all things chocolate, cheese and a tapas fiend  nonetheless, I am excited about the food I create. My creative juices go crazy in the kitchen. Kitchen wiz kid on an appetite high. Unleash my brain overloaded with ideas and eager hands in a stocked kitchen with a full fridge, plentiful pantry and succulent spices galore and watch out for magic. Today, on a sunny lazy Sunday, the magic came out to play.

I DARE YOU TO MAKE THIS, but only if you aren’t embarrassed to experience a food-gasm. A food-gasm is a great thing, but I’m sure you knew that. I bet you’ve experienced a lot of them. Who isn’t ashamed of bulging eyes and the OHMYGODDD that tries to escape your mouth full of the food that just consumed every feeling in your body? It’s a magical thing that comes from magical food and magical tastes. This dish is vibrant, a full on dining experience and an original recipe I want to share with you.

With fall in full swing, farmers markets exploding with fresh produce and seasonal flavors taking over menus, I got inspired. Seasonal ingredientsare the best ingredients to get. Not only are they in season, but they’re DELICIOUS! FRESH! IN SEASON! USE THEM! Cabbage, root vegetables, cranberries, kiwi, pears, broccoli! Fall fruits and vegetables are just waiting at the grocery stores and farmers markets for you to snatch them up and make something sexy with them ;).

Cranberry Gremolata Pork Chops

Ingredients:

  • 1 cup fresh cranberries, finely chopped
  • 1 tablespoon fresh rosemary, finely diced
  • 1 tablespoon fresh orange juice
  • 2 tablespoons fresh orange zest
  • 2 tablespoons honey
  • 1 pound boneless pork chops
  • Salt and pepper to taste
  • 1 tablespoon butter + 1 tablespoon olive oil

Directions:

  1. Combine fresh cranberries, rosemary, orange juice/zest, and honey in a small mixing bowl and stir to make the Gremolata. Set aside.
  2. Season both sides of pork chops with salt and pepper.
  3. Heat a skillet with butter and olive oil on medium heat. Add pork chops.
  4. Cook pork chops 4 minutes each side or until cooked through (note: a little pink is safe for pork!).
  5. Remove from heat. Top pork chops with heaping spoonful of Gremolata and serve!

Dressed-Up Cabbage Slaw

Ingredients:

  • 1 pound of bacon ( maple or smoked)
  • 1 tablespoon butter + 1 tablespoon olive oil
  • 4 cloves fresh garlic, diced
  • 1 ½ teaspoons ground sage
  • 1 small yellow onion, chopped
  • 1 small head purple cabbage, shredded
  • 2 cups Brussels sprouts, sliced/shredded
  • 1 tablespoon butter
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Directions:

  1. Cook bacon in a skillet. Drain and let cool before crumbling.
  2. In a medium skillet over medium heat, add butter, olive oil, garlic, sage and onions. Stir and cook 3 minutes.
  3. Add cabbage and Brussels sprouts to pan. Stir together and let wilt 5 minutes.
  4. Add butter and mix in 1 minute.
  5. Add balsamic, red wine vinegar, and dash of salt and pepper. Mix. Continue cooking 2 minutes.
  6. Season to taste, remove from heat and serve with crumbled bacon on top.

Thank you so much to the talented Devan for dreaming up these inspired fall dishes! I know some of you (myself included) have snow outside your window right now, but winter is not yet here and fall dishes must be taken advantage of and enjoyed for as long as possible! If you make either/both of Devan’s recipes, be sure to share them with me on Twitter, Facebook, Instagram, or in an email!

Which of the two recipes do you think you’d enjoy most?

What’s your favorite fall meal?

What else do you think the cranberry Gremolata would be good on?

Getting Blown…At Blo West Hartford!

I’m glad that you all enjoyed the guest post from Amanda, founder of Grow Soul Beautiful. The winner of her giveaway for a set of Vision Quest Photo Assignment cards with exercises on self-love is Sarah!

Thank you to all who entered! I will be contacting Sarah for shipping information. And remember, you don’t need photo cards to practice self love!

I can’t thank you all enough for the supportive comments you left on Friday’s post about my GI stuff. After leaving about three messages and going by the GI doctor’s office in PERSON (and having to leave work due to more nausea…I hate all the work I’m missing), the doc called me on Friday night at about 6PM to tell me he was putting in an order for me to get an abdominal ultrasound. I went the very next morning (thank goodness for Saturday hours) hoping to make an appointment or walk-in right then…and I was able to do the latter! I got the ultrasound done and will get results back once the world comes out of Hurricane-Sandy-shut-down-mode.

(By the way, no work today due to Hurricane Sandy, and no class tomorrow night either…woo hoo!)

All day Friday and also Saturday morning I felt SO down. I literally have never felt that negative in my life, and it really scared me. I kept thinking about things I usually enjoy doing, and they didn’t seem pleasant to me. Nothing seemed appealing. But Saturday I awoke nausea-free. I went to the gym and did Group Power, because all I was in the mood to do was angrily lift heavy stuff. And it definitely helped. I walked out of the gym and had texts from four supportive friends and family members checking on me. I took a deep breath and told myself to shower, go home, and take advantage of a day of feeling well. So I did just that, and as I was putting on some makeup and packing up my homework for a Daybreak trip, I definitely felt like my mood was on the up-and-up. I kept remembering Tina’s post about her attitude when she first developed colitis and felt inspired to give myself “a kick in the ass”. Moping will not do anything. And stressing only makes me feel more sick – so what’s the point?!

Now, let’s get to the meat of today’s innuendo-titled post.

I was also lucky enough on Saturday afternoon to have my bad mood blown away thanks to Stacey Cohen, the owner of Blo West Hartford in Blueback Square. You may recall that I hosted a giveaway for a free blow dry last month. Well, I also received a free blow dry myself! I was saving it for something special, and had an Old-Hollywood themed Halloween party to attend Saturday night. I thought that a the Holly-Would style out of Blo’s Hair Menu would be the perfect choice!

The hair menu’s depiction of the style. Source

I was psyched to finally get to meet Stacey, who introduced me to my stylist, Allison. She was such a sweetheart and I enjoyed chatting with her! She and all the other employees of Blo are licensed hair stylists and can do everything (cuts, colors, etc), but Blo only does blow drys and up-dos.

My “before” shot – and that’s Allison on the right!

The decor of Blo is so stylish and glam. I love the white and pink color scheme…and check out the refreshments!

Yes, those are mini cupcakes!

Allison was sure to take into consideration my preferences, like where I wanted my part and how “big” I wanted the hairdo to turn out. However, I left most of the decisions up to her. Just ask my sister, who is always getting frustrated with my hair laziness…I do not have the patience to do anything like part my hair when I comb it. I’ve got places to be! And I’m certainly no expert, so I let the expert present (Allison) call most of the shots. I certainly don’t regret that decision. Just LOOK at the finished product!

Um, can I PLEASE get a blow dry every day of my life?! Now I know why my blend Maria is obsessed! The style did not take any time at all for Allison to complete and it turned out just as I had hoped! I walked out of Blo with bounce in my hair AND my step.

Bathroom selfie, when home alone gotta do what ya gotta do.

Unfortunately my party plans did not work out, but I rallied and went out to dinner with my friends Geno and Casey (who also happen to be the parents of a couple of my other friends) to one of my favorite places ever – Rooftop 120! I’d recently purchased their Groupon and also had to go somewhere fabulous to show off my glamorous look!

Wearing a pearl necklace my grandfather got me for high school graduation.

Myspace style.

I had an amazing drink (Knob Creek Manhattan) and meal (Moroccan-Glazed Chicken) and my stomach was well-behaved. I was so thankful for the great friends I was able to spend the evening with!

A trio made in heaven – meal, drink, me!

Moroccan-glazed chicken with green olive puree, Russian banana potatoes, and cherry bomb carrots.

Me, Casey, and Geno!

Andres, my favorite bartender ever, was working (thankfully) and dressed as a mad mixologist for Halloween! Perfect costume for a talented mixologist like himself.

Props and all!

Andres’s lab!

Even the next morning (Sunday) I tried to get as much out of my blow dry as possible. I carefully put my hair in a ponytail before going to the gym, and when I went to Daybreak after to do homework (and procrastinate), I just put on a Forever 21 beanie and rocked my loose waves that still remained!

My blow dry may be gone now, but my memory of my positive experience sure isn’t! I totally recommend heading over to Blo West Hartford to get blown, whether you’re experienced or a first-timer 😉 Call 860-231-0443 to make your appointment, and you can email them at blowesthartford@blomedry.com. Like Blo on FB and follow them on Twitter too!

I received my blow dry free courtesy of Blo West Hartford. However, all thoughts and opinions are my own.

Have you ever gotten a blow dry?

What was the best part of your weekend?

CT NOW Love Your Body 5K

Hello, Monday readers! I hope your weekends were wonderful. Mine was pretty good! I’m going to start this post off with a tummy update. I have been experiencing nausea, stomach cramping, and other GI stuff off-and-on for almost three weeks now. After my first two frustrating doctor’s visits (during which I was told it was a virus), I finally had a third appointment with my regular doctor. It’s been a lot of waiting for test results, but I’m happy to report that I’m that much closer to an answer to this whole mess. I was just hoping to test positive for SOMETHING and I got a call on Friday afternoon reporting to me that, low and behold, I had. My tests revealed the presence of a bacteria that can cause the on-and-off symptoms I’ve been experiencing and there is an antibiotic that can treat it. I immediately felt flooded with relief. I honestly was going to be panicky if my tests had shown nothing wrong. Images of being a Dr. House impossible-to-diagnose case have been flashing through my mind.

Of course, if this fine man was treating me, maybe I could keep a positive mindset. Source.

The antibiotics that can treat this bacteria tend to have side effects of even worse nausea though, so my doctor does not want to put me on them until they get the last of my test results back (hopefully on Monday). Once it’s confirmed that I have tested negative for everything else except this one bacteria, I will be treated for it. They don’t want me on these antibiotics unless I have to be, especially since it is so important for me to feel the best I possibly can so that I can get in the calories I need. I understand that for sure, but am also anxious to start the medication so that I can be sure that this bacteria really is what is causing my symptoms. I was so excited to test positive for something that I didn’t catch the name of the bacteria or meds when I was on the phone with my doc – oops. I will try to get them from her today and report back to you guys.

Superwomen!

Now onto the subject of this post! Awhile back I announced that I’d signed up for the CT Chapter of the National Organization for Women‘s Love Your Body 5K  at the West Hartford Reservoir. I’m thankful that my good blend Maria was game to sign up with me; together we formed Team #AmazingMe! I could hardly believe race day was already here when I woke up Saturday morning. Unfortunately my stomach was not 100% upon first waking but I rested at home for a couple of hours, drank up an apple cider vinegar and water “cocktail”, and popped an Imodium before I hit the road.

I’m one amazing, Fitfluential lady!

Since the race took place so close to Halloween, Maria and I immediately wanted to plan matching costumes. I decided that pink superheroes would be perfect for us. We love our pink and it fit perfectly with our team theme! I got a couple of fairly nice tech tees from Wal-Mart, and we decorated them with Sharpies before the race started. I represented the team name and Fitfluential on my tee, while Maria represented the team and Sweat Pink, for which she is an ambassador.

I loooove running skirts – and hot pink sneakers! Also wore my beloved Sweaty Band from the Fitness Mag Meet & Tweet swag bag!

I couldn’t believe Maria was able to find pink superhero capes, but she did! Actually, I think they were supposed to be pink vampire capes, given the classy collars. They still fit our purpose and everyone understood that we were supposed to be superheroes – with the exception of one little girl cheering for me at the finish line saying, “GO ballerina, GO!” OK, ballerina works too!

Maria testing out the cape after first putting it on. How much do you love her socks?

The cape passed the test!

After getting “dolled up”, we made a porta-potty pit stop (bleh) and picked up our numbers. The cherries on top of our costumes were these awesome signs that were available to fill out before participants proceeded to the starting line.

Not ours but I sure liked these ideas!

It was so inspiring throughout the race to see each participant wearing a sign that displayed how proud they were of themselves. Some even used their signs to display affection for the important people in their lives – and really, aren’t they truly better than any “perfect” body part? I especially loved the sign on one man running in front of me at a point that said “I Love My Love (Lori).”  Whether Lori is his wife, girlfriend, sister, best friend, it’s pretty clear that she lights up his life and he wanted to remember her while he ran. I myself am trying to get away from seeing my body parts individually. I am so used to honing in on one part of me (most often my stomach) and criticizing myself for imperfections, even when I rationally know that a perfect body is NOT the path to happiness and that many things “wrong” I see with myself aren’t even there. It has really been helpful to me to stop myself whenever I find myself concentrating on one body part, and focus on the entire amazing me. That’s why I filled out my sign as follows…

Maybe the vampire collar was going to my head.

Maria went a similar route!

Woooo bod pod!

We decided to start out running together, but if one of us picked up a faster pace, she was of course free to move forward. Immediately I started out feeling pretty good and surged a little bit ahead. I still carefully monitored my stomach – at the first feeling of nausea, I planned to scale it back.

Thanks for this great pic, Maria!

The race course was gorgeous. The West Hartford Reservoir is incredibly beautiful and I had only gone running there during the summertime. The sight pictured above truly took my breath away. As I ran by each lake-and-leaves scene I felt overwhelmed by the beauty before my eyes and I truly felt a wave of “zen” wash over me. It’s amazing what nature can do!

Throughout the race course there were NOW CT volunteers spread out with encouraging signs. It was a fantastic addition to the 5K! My favorite sign said “Si Se Puede!”…anyone else remember that Disney Channel original movie? I also was a big fan of this guy with his “You Are Wonderful!” sign. I pointed at him and said, “No, YOU are!”

Our costumes were a huge hit! A lot of people I ran by smiled and cheered for me, saying, “Nice cape!’ I think I need to just wear this costume every day of my life because those smiles certainly made me feel great. The cape stayed on well despite the fact that it was only secured around my neck by one piece of velcro!

Unfortunately as I was going down one of the last big hills of the course, I got a REALLY bad stitch in my side. Maria came up behind me and stopped to check on me, advising me to massage the cramp. I did so while breathing out for as long as I could (I heard that this helps side cramps) but did have to stop and walk. For a second I felt disappointed in myself, especially as the folks I’d previously passed were passing me. However the feeling quickly passed. I mean, I have not been feeling my best and here I was running a 5K! My body needed walking and I gave it just that. As I neared where I knew the finish line was I felt confident that the cramp had passed and picked up the pace to a jog, and then a run. Once I was close to the finish line I saw that the clock read 29:40. In the back of my mind I’d had a goal to finish this 5K in under 30 minutes, so I broke into a sprint and crossed at the (unofficial) time of 29:54. Amazing Me indeed!

Maria and I post-race!

My friend and former co-worker Brian was working at the finish line and handed me a water bottle. He is the one who told me about this event and I am so grateful that he did! It gave me a chance to donate to a cause I believe in, feel inspired, and hang out with a good friend in a beautiful setting.

Thanks Brian! He loves his quads!

The post-race swag was quite impressive! The shirts actually fit well and I am wearing mine today at work. I love representing a race or event in the workplace – yay for a casual dress code in my office!

Oops, mirror image. #selfieproblems

However the very best part of the swag was, to me, the fact that they offered bananas of varying ripeness. I have never seen that before…there were both plain yellow and brown-spotted bananas. Most people are very particular about their banana ripeness and I don’t know if it’s just me but I was seriously blown away that there was a choice for runners!

Plain yellow…

…and brown-spotted too! This was my choice.

Maria and I also snagged some natural lip balm, White Chocolate Macadamia Luna bars, oranges, and Chewy bars (you’re welcome, little brother).

Me with my swag bag!

Something else caught my eye at the swag table…local CT wine?! Turns out the top three male and female finishers each got a bottle. I joked that if I had known, maybe I would’ve picked up the pace a bit 😛 and suggested they gift the only costumed runners with wine as well. I got a “maybe next year!” in response to that. Nice try, Caitlin.

Unfortunately after we got to our cars, Maria and I had to part ways. She had errands to run and a best friend’s birthday to prep for, and I had (still have…) a paper to write. But I left happy that I’d seen her, proud of myself for walking when I needed to, and pleased that I was still feeling good in the tummy! Oh, and extremely grateful for such a WARM October day. Seriously, I don’t mind this part of global warming.

Thank you to the CT Chapter of the National Organization of Women for putting on a great event with an inspiring message!

Have you ever dressed up for an athletic event? What was your costume?

Have you ever participated in a love-your-body centered event? Did it inspire you?

What’s the best race swag/tee you’ve ever gotten?

Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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