Tag Archives: holidays

Rest Days, Christmas Day, and Too-Jay’s

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HAPPY FRIDAY! Is it just me or did this week go by quite fast? Even though I had to work on Monday, unlike the rest of the world (seemingly), I still don’t feel like it’s Friday. I just kept telling myself that this morning as I tried to drag myself out of bed. I was in the habit for awhile of waking up before my alarm a couple times a week, but lately I’ve been sleeping like a rock and can barely wake up, despite going to bed at the same time as I usually do. I’m gonna take this as a sign that I’m less stressed (I tend to wake up thinking about all I have to do for the day – quieting my mind is not something I do well) but I also do not enjoy feeling so sleepy each morning.

Yesterday was a long, busy day with errands that ran over, so I took it as a spontaneous rest day from the gym. I was feeling a bit guilty about it at first (after all, reading “Working Out Sucks!” will take away any excuses you have in your reserves),  but I took to Twitter to get a little #fitfluential chat about rest days going, and received some good insights.

The general consensus seemed to be 1-2 rest days per week – sounds good to me! But everyone is different – some people just starting out in working out may only do so every other day. As long as it’s something, I think you deserve a pat on the back for getting out there.

This is the portion of the post that moves into beyond-late-recap zone, a recent trend as of late, but a trend that I plan to continue since I believe that withholding delicious eats from my Florida trip would be more of a crime!

Looks like Marian agrees with me on this one…

And is it appropriate to say Merry Christmas, since this is a semi-Christmas post, even though it is now January 2012? I think I’ll say it anyway – Merry Belated Christmas, because this is a Christmas Day recap! It’s my blog, and I’ll recap late if I want to!

Told Hannah she looked like a yogi prepping for boat pose here – she didn't follow.

My dad’s flight to Florida left ridiculously early on the 25th (as in, he had to get up at 4:30am), but my siblings, mom, and I were lucky enough to score a flight that departed at a godly hour, so we left the house around 9:30am (leaving me time to do the moving vinsaya portion of P90X Yoga). Hannah and Mom scored their usual airport Dunkin, but I just can’t stand their coffee anymore enough to even have it once in a while, so I went with a nonfat café au lait from the not-much-better Lavazza.

He loves me so much.

Michael opted for a bacon, egg, and cheese on a plain bagel from DD – Hannah stole a bite!

He doesn’t quite understand my blog-photo-taking ways, nor does he want to partake in them.

We arrived at my grandparents’ apartment in Florida in the late afternoon, which gave us time to get settled in and chill for a bit while my parents headed to TooJay’s Gourmet Deli to get Christmas dinner! This is a tradition we started last year, and I hope we keep it, because I adore TooJay’s and would much prefer their food to a traditional Christmas meal. I know my blend Amy may agree with me on this – we spent time tweeting about TooJay’s!

Fun fact – my mom was a TooJay’s waitress up until she had my younger sister! So our family has a lot of history with this restaurant. They have various locations (the one we got dinner from was not the one my mom worked at), but quality never varies from city to city. I remember going there with my dad for dinner when I was little, so she could be our waitress. Of course back then all I’d touch were the steak fries because I didn’t like anything else. Sometimes I’d convince my dad to order me a slice of carrot cake just so I could eat the little icing carrot on top. I was a real pain, huh?

Michael went with the most basic of meals. He’s still in the I-like-much-of-anything phase that I was in until about age 18.

Chicken tenders and steak fries.

The steak fries still remain one of our favorite menu items, so there was no shortage of those. I had a few once I finished my meal and knew I had room for a bit more.

Hannah's grilled chicken pesto sandwich on wheat.

My favorite part of going to TooJay’s has got to be their picklesChristina, you feel me on this? I probably ended up eating all but three of these over the course of our stay in FL, including three during this dinner and four in one sitting a few days later. What salt addiction? I don’t know what you’re talking about.

Can't put a price on pickles (or maybe you can).

My dad, mom, and I all got the same thing – the turkey pastrami on rye bread, Russian dressing on the side. This dressing is not something my mom and I usually eat, but it’s a necessary indulgence when it comes to TooJay’s. Oh, and steak fries are VERY good dipped in it, FYI.

A normal looking sandwich, right? Not so fast.

That’s right, each half is stacked that high. IT’S SO GOOD with spicy brown mustard. I ate every last bite.

Then I had one bit of my grandpa’s leftover dill chicken salad (it’s under there somewhere), and oh man. Best chicken salad I’ve EVER had! I polished it all off, I couldn’t help myself. And then I definitely didn’t have any room for dessert. But man oh man, that was fine with me because this chicken salad was fantastic.

We spent the rest of the evening exchanging gifts with my grandparents and watching the NBA’s return (more specifically, the Miami Heat’s return) before hitting the hay. I was bummed Christmas was over, but psyched for the amazing vacation that lied ahead!

What do you usually have for Christmas dinner? Relive what you had a couple weeks ago for me!

Christmas Eve…Two Weeks Later?

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I’m very aware that Christmas Eve was two weeks ago. I’m also very aware that the dinner I ate that day was awesome and too great not to share. So without further ado, I give you Christmas Eve dinner.

Christmas Eve was a whirlwind of a day. After we were done being famous and eating breakfast in NYC, my dad, sister, and I got right in the car and headed back to CT. What was the reason behind our hurry to get back? Another beloved holiday tradition of course – our family friends, the Peredas, host a Christmas Eve pig roast dinner each year! Since they had an early flight out to Florida the next morning, the gathering was pushed to an earlier time than usual, and became more of a mid-afternoon “linner”.

The Peredas are Cuban, and love to serve an entire roasted pig (that they cook on their back deck), rice, and beans, along with traditional salads, appetizers, and desserts that guests bring.

Broc casserole, corn casserole, and cheesy potatoes.

Joe and I arrived a bit late due to our wine-tasting stop, so some appetizers had been almost entirely cleaned out, but there was certainly no shortage of delicious food.

Mmm veggie madness!

Joe, AKA typical boy who doesn’t seem to care about or ever want food, wasn’t very hungry. I was though! I don’t like ham much, but the Peredas’ party is the only time I ever eat it, because this freshly-roasted pig is just SO good! The black beans, which they usually bring in from Pollo Tropical, were homemade this year because the nearest location closed. And they were actually the best they’ve ever been, so way to go Mrs. Pereda!

Joe's plate…lame.

My plate (and wine)…awesome.

And of course, more red wine was had! How could I not when I had so many delicious foods that paired well with it, like kalamatas?

I chatted with the Gerbers, who I’d just seen a couple days before at the Andersons’ get-together, and a bunch of other family friends that I hadn’t had the chance to catch up with in a few months.

Amazingly talented Mollie (she just got into the Mass Institute of Art!) and I.

Got to wear my new Kohl’s skirt from Black Friday! First time pairing a skirt with tights and heels, and I loved it.

Megan (she's a nutrition student!) and I.

My mom, me, and Mr. Gerber (Mollie and Megan's dad). They match!

Not long after my (late) arrival, dessert came out! So many options, but I had about one sample of each.

Cream cheese and almond stuffed strawberries – surprisingly, I didn’t like these too much! It’s just because the almond flavor was very strong. I can only take so much almond in anything. Everyone else adored them though – Vivian did a great job. Don’t trust me, I’m an almond-avoider!

If you weren't drooling yet, you are now.

She also made these mint chocolate chip cookies, which were perfectly gooey and didn’t skimp at all on the chocolate, just the way I like it. They reminded me of the cookies I got from my wine-twin Meg of Eat, Drink, and Be Sperry in the Great Food Blogger Cookie Swap!

Casual Steve stood guard over the other desserts pictured – many holiday cookies, including leftovers from Mrs. Anderson’s goodies!

I didn’t have any of the above creation because it was made with cherries, which are definitely one of my least favorite foods of all time. Too many cough syrup associations…but cherry lovers dove in!

One of our friends, Mr. Andries, happens to have a birthday on Christmas Eve! So the party was also a celebration for him. His daughter, Courtney, picked out the most fabulous red velvet Coldstone Creamery ice cream cake ever, made with cheesecake ice cream – which happens to be my favorite Coldstone flavor!

We all got a bit carried away with the birthday wishes, and followed up Mr. Andries’s birthday song with one for my mom, whose birthday was the day before. And then we expanded to other December birthdays…November birthdays…things started getting out of hand when we began singing to Mariel, whose birthday was back in early October.

Parents are into it.

My mom is loving it.

Nice bunny ears move, Mr. Pereda!

OK…can I have my cake now?!

Now that’s what I’m talking about. Hands down, best ice cream cake I’ve ever had.

The fun wasn’t over yet…I’m not even sure if these came out before or after the birthday singing, but it doesn’t really matter. What does matter is that Vivian had another success in the kitchen, and we all certainly benefitted.

I give you – butterscotch liqueur and caramel apple shots!

Now, I don’t like apples. But who couldn’t love these?

Sorry, Joe.

What a festive Christmas Eve! I think this may have been the best Pereda pig roast ever.

Afterwards, my family and I headed home to open presents – our first time doing so on the 24th, since our planes to Florida left early in the morning on Christmas Day. I definitely didn’t like it as much as the whole Christmas morning routine, but I couldn’t really complain because I just wanted to get on that plane to the warmth!

So you guessed it, this means I can finally start recapping my trip to Florida. I may finish writing about things that happened in December 2011 in…I don’t know…March 2012? Sounds about right 😛

Have you ever been to a pig roast or something similar? What’s your favorite place to get ice cream cake?

The Plaza Food Hall by Todd English

Continuing my ridiculously behind-schedule series of recaps of my holiday season, enjoy this restaurant recap from dinner on 12/23!

I am always in charge of  choosing restaurants on family trips, and our annual Christmas Eve trip to NYC is no different. I went to Twitter and Yelp to seek out a dinner destination, and found great success on the latter when I stumbled upon the menu for The Plaza Food Hall by Todd English. You guessed it, it’s located at the famous Plaza Hotel, and the huge menu told me two things:

  1. My dad, sister, and I were each sure to find something we’d like.
  2. I would NEVER be able to decide what to order.

I was torn between so many options!! And what is pictured above was only one side of the menu. I asked the waitress for some advice, but finally just went with my gut last-minute and decided literally right before I opened my mouth to tell my waitress my order.

The restaurant is set up with “bar-style” seats at various stations (one for each section of the menu). We were seated at the flatbreads station – appropriate since that’s what I ended up ordering!

We also were seated right by what I can only guess was the “grilling station”, which was cool because whenever I turned around, a new tasty order was up on the counter waiting to be picked up by a waiter – and waiting to be photographed by me!

A couple tasty taco options.

To start, I ordered a cocktail called the Green Agave: Patron, agave nectar, fresh lime juice, and basil/mint. It was fantastic – the right amount of tequila (AKA nice and strong), and nice and light.

Even their sodas were served in a fancy manner – check out Hannah’s Diet Coke!

The flatbread chef was kind enough to take a photo of the three of us.

Service was a bit slow, but we were in no real rush. By the time our food came, I was definitely ready to dive in. I ended up going with a flatbread topped with Brussels sprouts, caramelized onions, tomatoes, gorgonzola, and prosciutto. I asked for light cheese, and did not really get it, but I picked some off and still enjoyed my meal!

Hannah selected the hamburger with classic french fries. I had a bite of her burger and it was cooked very well. The fries looked great!

My dad went all out and started with the special soup of the day: mushroom bisque. Two thumbs up from him on this!

For the main course, he ordered the Kobe Pastrami Burger with the special side of the night, Fried Risotto Tots. Unfortunately, the tots didn’t come til the end of the meal, when we were all quite full. I tried to convince my dad to send them back, but he doesn’t like to do that kind of thing. We all agreed that they also weren’t all that great – a yummy crispy fried shell for sure, but the risotto insides were pretty tasteless. The burger and pastrami, however, were both out of this world.

Nice, right? Yes, I got to eat those pickles the burger was topped with.

After we paid the bill, we stopped by the dessert station on the way out and got a piece of chocolate cake to-go. The three of us split it back at the hotel room – it was pretty good, not amazing, but still a tasty end to the night.

Overall, I really loved The Plaza Food Hall. Despite not having one type of food it specializes in, the restaurant produces high-quality dishes almost all across the board. In a crowded NYC dinner spot, service can’t be expected to be perfect, but it could have been a little speedier. Still, we were chillin’, and didn’t mind waiting too much (except for the tots that came at the end of the meal). I definitely would recommend this place to NYC visitors and locals alike. There was simply so much to choose from – I’d be glad to go back!

Take a look at the menu – what would you order? Can you even choose?

Holiday Activities Abound!

STOP! have you entered my Maybelline giveaway yet? And have you seen my cookies on Part 1 of the Great Food Blogger Cookie Swap Recipe RoundupOK, now you can move on 🙂

‘Tis the season for holiday events – and I love it! Family, friends, food, drink, music, decor…I could go on and on. So far this holiday, I’ve been lucky enough to attend both a fancy Winter Festival at a banquet hall and a cozy, intimate holiday brunch at a blogger buddy‘s apartment!

My fellow marketing/fitness/foodie nerd friend, Alexis, and I.

My mom and I accompanied my dad to his holiday work party as his “+1s”. I was more than happy to oblige! I started the evening off with a couple glasses of Cabernet. There were apps set out, but I was too busy chatting and wine-ing to really notice them! By the time it was our turn to approach the Italian buffet line, I was totally starved (we were one of the last tables sent up). The food was worth the wait, though. For a banquet hall, Maneeley’s of South Windsor did a pretty good job!

Your basic salad.

Steamed veggies (not too much butter either!)

Mmm potato starch.

My plate! The meat is Chicken Marsala, but it looked too ugly in the tray for a pic.

I enjoyed hanging out with Alexis, my parents, and their friends. I met a lot of great people and even handed out a few cards – hello to any new readers from Winter Fest!

The mom and I.

In the same weekend (I know, right, how lucky am I?) I got to attend a holiday Sunday brunch hosted by Bethany of More Fruit Please. I walked into her apartment and was immediately in awe of how well-decorated and organized it is.

A coordinated Christmas tree greeted me when I stepped inside.

Fabulous coffee and tea "station"!

Adorable foyer table arrangement.

I spy Jennifer!

Bethany draws her decor inspiration from Pinterest, of course! And no, I have not yet caved and signed up.

In love with this concept. Each heart is a place she's lived!

As a cinnamon freak, I have much love for this candle.

To continue the cinnamon love, I had the best tea I’ve ever had. No joke – thank you Trader Joe’s for making this cinnamon and vanilla black tea! I made two teabags last through about three mugfuls of hot water. Has anyone else tried this?

Bethany and some of her awesome friends worked away in the kitchen. I swear I offered some help! 😛 Bethany was running all over the place, and I was and still am in awe of her hostess skills!

Potatoes and veggies for quiche getting some saute action.

A quiche setting, just after coming out of the oven.

Some appetizers were set out for munching. I eventually could wait no longer and had to dive into Bethany’s to-die-for sun-dried tomato olive tapenade with Stacy’s pita chips. Make this for your next party. Immediately.

Also available to tide us over until meal time: assorted cookies and pretzels, some of which I contributed from my Great Food Blogger Cookie Swap stash, and a beautiful Harvest Loaf baked by an amazing, spunky fashion blogger I met at the brunch, Lydia. Check out her fashion blog – it’s awesome!

My mug is too the left – I loved all of Bethany's mugs! My plate of cookies is the red one.

Harvest Loaf ready for slicing!

Soon, brunch was ready! Mimosas were poured, but I sat out since I was still feeling the half bottle of wine I’d had the night before

Oops, looks like pouring led to a little spillage.

Bethany’s dining table was transformed into a Sunday smorgasbord (I needed spellcheck on that one).

The tree is just too much – I LOVE IT.

A little tour of the table for you…

Fruit salad (with kiwi – YES) and honey yogurt dip.

Broc, tomato, and pesto quiche.

Turkey sausage and potato quiche.

Whole wheat blackberry-lemon and apple scones from Jennifer.

Plain, chocolate, and almond croissants from La Petit France of West Hartford.

"Carb tower" all together (bagels and yoga bread from Bethany on bottom).

Apple butter and cranberry orange cream cheese spreads for bread. How cute are the spreaders?!

I wanted to try as much as possible! I filled my first plate with a plain croissant, half an apple scone, slice of veggie quiche with reduced sugar ketchup, and fruit salad with yogurt dip.

Plate one of two. Very hard to be patient enough to take pics before diving in.

The scone was wonderful (I don’t care what you say Jennifer!) and so was the dip. But the real stars were the croissant, which was so authentic-tasting, and the quiche, which was MADE thanks to the pesto.

Dying over the plate. Dying of cuteness the entire brunch.

After finishing this plate, I went back for a slice of the turkey sausage and potato quiche. The veggie quiche was still my favorite because the pesto biases me, but the meat and potato quiche was fantastic as well. Perfectly cooked!

After writing this post, I am now ready to eat my entire fridge. I want to go back and re-taste everything! Thank you Bethany for being an amazing hostess, cook, and home decorator 😉

Which component of the brunch would you most want to try? What would you have seconds of?

FitFluential Holiday Balance: 5 Tips!

I’m so glad you guys enjoyed yesterday’s post about the goodies I received in the Great Food Blogger Cookie Swap! Make sure you check it out if you haven’t had a chance to do so yet 🙂 Can’t wait to see the official link round-up post tomorrow of every single recipe involved!

As a Fitfluential Ambassador, I am always looking to both give and receive tips on achieving balance. FitFluential’s key areas for balance are Eat, Sleep, Move, and Enjoy. I have to say that I certainly agree that balance in those areas is important, but since CMO Danielle Liss has assigned Ambassadors a writing prompt on five tips for achieving holiday balance, I am going to provide my own fifth area so that I can keep things Even-Steven and concentrate on one area per tip.

1. Eat: Focus on what makes you feel good, both physically and mentally.

Let me elaborate. There’s the food that makes you feel good physically. “Clean eats”, some call them. It’s different for everyone, and can often depend on what your body is used to. Some people feel best as vegans, some feel best as raging carnivores. Some feel best eating like Snooki:

Before Christmas dinner last year. Yes, my Christmas dinner came from a Jewish deli. And yes, I'm sunburnt.

For me, some of the foods that make me feel good don’t have too much sugar, are often in their most natural form (whole fruits, fresh veggies, local breads and meats, etc), and aren’t fried (which makes me veeeery sleepy). Those are just some examples.

Chowing down on fried alligator in DC.

But other foods are fun to eat and try, even if they aren’t those foods mentioned above that typically make me feel my best. And every now and then, I try to tell myself that it’s OK to eat those foods and experience them. Just because they don’t leave me feeling my best, doesn’t mean I don’t like to eat them. Fried food is YUMMY! A lot of heavier or sweeter foods tend to pop up during the holidays. Most emphasis is put on avoiding them at all costs, but I don’ t that’s entirely realistic or mentally healthy.

Grease-laden fries sure do TASTE good.

This area of FitFluential balance is, undoubtedly, the area I have the hardest time in. It’s very difficult for me to allow myself to eat the foods that aren’t on my list of foods I typically consume on a daily basis. In other words, I have a tough time breaking the mold. In fact, at this point in this post, I’d like to ask you all for tips! How do you allow yourself to indulge every now and then in some of those special holiday foods, like Christmas cookies or that random relative’s cheesy traditional side dish?

2. Sleep: Get enough of it.

I love my sleep. There isn’t much I will sacrifice it for. Blessed sleep is the reason I refuse to make myself wake up for a workout earlier than 7am, and why I rarely will commit to plans that may potentially have me out past 10pm.

Behold, my college sheets.

One might think this leads me to lead a boring life, but I think my life is anything but that. Getting to bed at a reasonable hour on Friday and Saturday nights means I’m ready to go bright and early during my valuable Saturdays and Sundays. I have enough time to sweat, spend time at my favorite cafes, blog, do my homework, run errands, hang out with friends, you name it. Going to bed earlier than 12am doesn’t mean I have less free time on weekends – it just shifts my free time to earlier hours, which is fine by me.

Sometimes holiday parties start on the later side, at 8 or 9pm. If it’s not too far away, there’s still always time to drop by. You can make a decision about how late you want to stay once you arrive! If you’re having a blast, by all means, stay and enjoy. If you’re like me, and on a steady sleeping schedule, your eyes will start getting droopy and you’ll be out of there by 10:30 (aka last Friday night for me). It’s easy in these instances to suffer from a classic case of FOMA (Fear of Missing Out), but then again, I often find myself suffering from FOMA in regards to the morning and early afternoon hangouts, group fitness classes, and blogging sessions I will miss if I hit the hay too late and end up sleeping in.

3. Move: Do so when you can, but don’t skip a special event for a workout. Or better yet, combine the event and the workout!

I like how FitFluential goes with the verb “move”, not “exercise”, because there are many forms of movement that your typical athlete might not consider “counting” toward physical activity. I know I myself am guilty of this. But the dancing you do at that holiday party? That’s movement! So is the pole dancing Groupon you might use with a few girlfriends for a girl’s night out precursor to a festive cookie exchange party, or the hike you may take after a Christmas brunch.

Greek dancing, anyone?

I always say, when you have time to move, make sure you take advantage. If you have a free afternoon or evening, going to the gym may be the last thing on your mind. But it won’t even be present in your mind at ALL the morning after a festive shindig that didn’t send you home until about 3am. So if you have the time, get that movement in so that when the busy holiday season leaves no space in  your calendar, it’ll be no biggie.

Speaking of calendar, scheduling movement is a big help to me as well, especially with my love for group fitness classes. Since those run on a schedule, I can prepare for when they occur in advance and fit them into my schedule!

4. Enjoy: Not just the obvious “fun” things (parties, presents, etc), but also the food you eat, the rest you get, the moving you do, and the drinks you drink.

No one can follow any of the tips in this post, on any Twitter feed, in any fitness magazine, etc if he or she isn’t at least somewhat enjoying life at the same time. It’s human nature not to stick with something that we dislike doing. So for each area of FitFluential balance, try to figure out what you enjoy most.

Had to have one holiday photo in here, right?

It may take trial and error. You may try a thousand group fitness classes before you find one that works up a sweat AND makes the time go by at a reasonable pace (I’m not going to say makes the time fly by – I know that’s not realistic for most). You may go through twenty “healthified” holiday cookie recipes before you find one that doesn’t taste like cardboard. But don’t give up! There is a way out there to lead a balanced, healthy life of enjoyment. You just might not have found it yet!

5. Drink (my own addition): Hydrate, hydrate, hydrate – but also, one or two glasses of wine don’t hurt!

First of all, I cannot stress the importance of water. Drink it as often as you can. Drink a ton of it! I always have water on me, no matter where I go. I recommend using it to pace yourself during holiday parties and dinners as well. After you clear your plate, try finishing your glass of water, then see if you still want seconds. Alternate each run for finger foods with a glass of water.

Not exactly a holiday photo, but I'll drink sangria year round!

Water can also be used to help you enjoy alcohol in moderation. Firstly, it’s another pacer – always make sure you order a glass of water at the same time as each drink. Make sure you finish it before you consider ordering another. Secondly, water will help to ward off the dehydrating effects of alcohol. There’s no guarantee against a headache the next morning (I usually get one no matter how much water I drink!) but taking every “precaution” is smart.

If you don’t drink, that’s your choice, just like the foods that make you feel good are your choice! Don’t let that make you nervous about attending any holiday gatherings where you know most people will be drinking. There’s always substitutes you can fill your glass with – seltzer water is a good option, or diet soda. Everyone will assume there’s something “intoxicating” in there, trust me!

As for choices of what beverages to partake in, if you do wish to do so (I know I sometimes do), I recommend something that you can sip on and savor. Spring for a wine that you know you will enjoy, even if it’s not the cheapest. It will satisfy you more! Many banquet halls and even party hosts are now offering “skinny” or “natural” cocktail options for those that dislike wine.

I hope you all enjoyed my 5 tips to achieve FitFluential Holiday Balance! 

Which of these five areas is it hardest for you to achieve balance in? Is there anything you think I left out, or anything I said that you disagree with? Do you have any tips for me on how to achieve balance in the area of Eat?