Tag Archives: salad

I Live In Marvelous Boston!

It’s official! I LIVE IN BOSTON! I start work on Wednesday (thankfully my new employer gave me a few days after moving to settle in) and the last few days have absolutely flown by – in a good way. They’ve been so marvelous in fact, I can hardly stop smiling.

Share your marvelous in Katie’s link up!

My last day at work on Friday was surreal. I honestly don’t think it’s hit me yet that I’ve left that job. Actually, it did hit me a bit, but only as I was leaving our post-work happy hour shenanigans that extended well past happy hour. And they would have extended later had I not had the discipline to leave in time to get home and get enough sleep before my early moving wake-up call. Spending that time with my co-workers was marvelous though. I’m SO glad I got the chance to have a last hurrah with all of them. As I mentioned on Friday, it was the last day for three employees, so the whole evening was very emotional. And fun!

Tom, I, and Steve cut our goodbye cake at work!

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Keep Calm and Think Out Loud

It’s that time of the week again: Thursday, the time to Think Out Loud! Thanks as always to Amanda for hosting this link-up, even from sunny California…hope you’re enjoying your time in Disneyland, lady! I too am going to be on the move tomorrow (I’m heading to Boston and staying the night to visit friends, Friday to Saturday) so I won’t be posting; this is the last you’ll hear of me this week. But I guess that means I can just throw in some extra thinking today, right?

Think out loud with the rest of us by linking up!

1. Since writing Tuesday’s Trade ‘Em Up post, staying in a couple of nights, and making sure I get enough sleep, I have been feeling better about myself anxiety and body-image wise. I didn’t even experience guilt yesterday about going out with friends the night before. I met up with former UConn co-workers (and newly engaged couple) Cara and Brian for dinner at Bricco Trattoria in Glastonbury. Still loving it there and have kept returning since New Year’s Eve!  After dinner we walked (aka jogged, it was freaking freezing) over to Hanafin’s for Tuesday Trivia. Theirs starts at 8PM – nice and early! I enjoyed a half pint of the Rebel IPA (two thumbs up) and even managed to contribute a few movie-related trivia answers. I have to be honest and say I totally judged a bro the next table over who didn’t know that Finch is the last name of Atticus from To Kill a Mockingbird. Did you not take high school English?

A side of baby cabbages (of course) and they were awesome.

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Let’s See How Far We’ve Come

Happy Friday readers! I came into work late today due to a family obligation so I’m all confused about what time and day it is. Thankfully the time is afternoon and the day is Friday, so I’d say I’m in business. I wasn’t sure what to blog about today or even if I was going to blog, but I can’t stay away for long so here I am. I noticed a few things last night during the plans I had mentioned in yesterday’s post, so I’d like to share them with you all.

I first headed to J’s Crab Shack in Hartford after the bartender Kim invited me to come have a Manhattan in their new lounge (formerly was a banquet room). While there I found out that not only was Kat running late to the event, but the food there would be “snacks” from Pond House Cafe (who by the way is offering some fun reasonably priced cooking classes this year). I love Pond House food but snacks seemed ominous to me. I knew I needed to eat dinner but making a dinner out of event snacks often means making dinner out of dips, cheeses, and other not-so-light food. Instead of planning to restrict at the event (AKA drinking on an empty stomach), I made the decision to go next door to O’Porto and grab dinner – a healthy dinner I was comfortable with – at the bar.

Greens, shrimp, smoked-salmon-wrapped asparagus, and balsamic vinaigrette.

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New Year’s Eve 2013

Lindsay commented on my last post and said some say New Year’s Eve (#NYE as we social-media-lites like to call it) is an indicator of how the upcoming year will be spent. I both hope and don’t hope this is true! I am currently sitting in my kitchen drinking the last of a Starbucks black coffee (Daybreak was closed today 🙁 ) and writing this post to put off going to the gym. I cannot stand all the New Year’s resolution talk going on right now but today I sure do wish I had the motivation of a resolution-er. Given the fact that I work out consistently, it’s just any old gym day for me. Stairs, abs, and maybe arms are on my agenda.

My New Year’s nails, which I surprisingly haven’t messed up yet.

Anyway, New Year’s Eve was fun. I pretty much allowed myself to drink and eat what I wanted. We started with a lovely dinner at Bricco Trattoria in Glastonbury, where I un-surprisingly ran into many people I know from around town. My good friend Kelly came to visit and some other old friends, including Greg, were part of my evening too.

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On A Boat At Christmas

I hope you all had a very Merry Christmas! I’m going to pick up from where I left off on my FL vacation recapping…Christmas Eve Eve aka my mom’s birthday aka December 23rd. My family headed south to Miami to see a Heat game (my grandma and mom are OBSESSED with the Heat…OK, and Lebron) but I had the most amazing evening with Kat, her husband Mike, and her sister Helen.

Come on, the title of this post was too easy. No I was not on THAT boat, but the photo above was taken from a boat I WAS on. One of Mike’s friends rented a boat for the evening so that we could cruise around, check out the Christmas lights on the boats and houses on the Intercoastal Waterway, and have a Cookie & Cocktail party. Oh. Yes. And I was invited!

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And I wore a Santa hat, because I’m a cheeseball!

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On The Up and Up in Florida!

I hope you guys enjoyed my recap of my father/daughter traditional trip to NYC! It was a great time but the food and drinks definitely got to me and my travel day to Florida this past Sunday was a bit rough in a mental sense. I just felt gross the entire day after getting up really early for my flight (I got around 6 or 7 hours of sleep but Sarah understands…I swear any less than 8 and I’m a mess). I was wearing a slobby travel outfit, had on my glasses, and my hair was in a not-so-chic rat’s nest bun. I felt ridiculously dehydrated, so much so that I couldn’t even finish a little bit of coffee. My pants felt tight (even pants of the yoga variety!) and all I felt like doing once we got to yoga was 40 minutes of P90X Yoga…not nearly “enough”, in my head. To be honest with you, I found myself restricting my intake all that day. I just wanted to feel better about myself. It didn’t really work…it often doesn’t. That’s the lesson I seem to still be learning.

A very Florida Christmas.

A very Florida Christmas.

What DID make me feel better was having a snack after yoga, taking a shower, and deciding to make myself look presentable for our dinner at Duffy’s. I always visit this local chain when I visit; my family consistently looks forward to our Duffy’s dinner. So that was a perfect destination for our first night in town. Putting in some extra effort to blow-dry and straighten my hair, and also putting on a cute breezy outfit, definitely had me feeling better upon our arrival at the restaurant.

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MIMM: Well That Worked Out!

The winners of the Bristol Bliss giveaway are Steph, Heather, and SmileyJoyLove! Congratulations and I will be contacting you for your shipping info so that you can receive your scrub. Remember to check out the Bristol Bliss Etsy shop for natural beauty goodies for yourself…or a custom gift basket for a holiday gift!

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This weekend taught me a few lessons and gave me some great ammo for the next time I’m feeling down. I always need these kinds of weekends to prove to myself that the fun in my life is not a “bad habit”…it’s marvelous!

Join Katie‘s marvelous weekly link-up!

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Marvelous Work Day (Yeah Right)

The Biena Foods roasted chickpea snacks giveaway closes tonight at 11:59PM EST, so make sure to enter! I will announce the winner tomorrow.

Who has the day off for Columbus Day? Oh, you do? Well I don’t like you. Sorry, I am a bitter Betty today. My alarm went off for work and I felt as if I could’ve slept another few hours (realistically I probably would have slept about one hour more, but I’m just sayin’).

At least Columbus Day meant my commute was not long or crowded.

Let’s focus on the marvelous though, because it’s marvelous that I even have a job, after all. And my weekend was full of marvelous too.

Be sure to join Katie’s link-up and share your marvelous!

Marvelous is…Friday night pizza and salad at Kat‘s house with her, hubby Mike, and baby PenelopeI provided the wine, Kat provided the delicious food, and Penelope provided the laughs (and alas tears – she is teething). Kat prepared a fresh spinach salad with radishes, heirloom tomatoes, balsamic, and EVOO. She also made four naan flatbreads – one with roasted shredded baby cabbages and goat cheese (we obviously had some on the side too), one with fig and prosciutto, and two with buffalo chicken and fresh basil (bro-friendly for Mike). My favorite was definitely the fig and prosciutto but the Brussels pizza was obviously a close second.

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Rizzuto’s at the March of Dimes Gala

I (unexpectedly) received the food and drinks in this post free of charge. All opinions of the experience are my own.

Next month (on Thursday 10/17), the Connecticut chapter of March of Dimes will host the 75th Anniversary Signature Chefs Auction Gala at The Riverview in Simsbury in celebration of 75 years of the organization fighting for stronger, healthier babies. Guests will have the opportunity to dine on food prepared by the chefs of some of the area’s best (and some of my favorite) restaurants such as Barcelona Wine Bar, Pond House Grille, Rizzuto’s, and more. Locally produced libations will be poured by Jonathan Edwards WineryPeel, and Olde Burnside Brewing. One of the hosts, Scot Haney, is definitely someone I’d consider a CT celeb!

All participants

Individual tickets are $175 each and tables of 10 are up for grabs at $1,750. Though the price may seem steep and perhaps is not realistic for some, those who are able to spend the funds can be assured that a) they won’t walk away hungry and b) their money is going to a great cause. The money raised by the gala will benefit research and programs like CenteringPregnancy, Healthy Babies Are Worth The Wait, and NICU Family Support. 1 in 10 babies born in CT are born premature, and the March of Dimes needs fundraisers like these to take steps to both improve that number and support affected preemies and their families. If you can’t make it to the event but are able to make a donation, I highly encourage you to visit the event page and do so. Attendees will also have the chance to contribute outside of ticket costs, via both live and silent auctions featuring fabulous items.

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Fall Fun at The Iron Frog Tavern

I received the food and drinks detailed below free of charge. This is not a compensated post. My opinions are my own.

Though I work in Simsbury, I had never been to The Iron Frog Tavern (located in the same Connecticut town) aside from once when I first started my job…and that was for a glass of wine. My co-workers seem to have a love-hate relationship with the place…some are obsessed with certain menu items (I’m looking at you, fellow Sales Department employee with a mac-n-cheese obsession) and some are turned off by bad service they’ve received in the past. All were curious as to what my opinion would be after visiting this past Wednesday evening for dinner.

We were the only ones brave enough to sit on the patio on this humid Wednesday evening.

We were the only ones brave enough to sit on the patio on this humid Wednesday evening.

I won’t keep you in suspense – I had an awesome experience and would definitely return The Iron Frog. Kat and I (oh and of course Penelope) were invited by owner Pam Paydos to try out the new fall menu. The chef situation at this restaurant has recently changed and though I hadn’t tried the food under the previous chef’s “reign”, I know that what I tried on Wednesday was excellent. Tyler Anderson, owner and exec chef of Millwright’s, is even a fan!

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