Tag Archives: rizzuto’s

Trade Em Up Tuesday: Because It’s Not Monday

I tend to recap my weekends in the form of Marvelous In My Monday, but I didn’t feel like blogging Sunday night and yesterday was too busy. So since it’s Tuesday, this weekend recap is coming to you in the form of Trade ‘Em Up Tuesday, which I haven’t done in awhile (holy – since before I had my new job!) anyway.

I would not trade…the Friday night that I really needed. As I mentioned in Friday’s post, I felt like a big whale all day thanks to a looooong wine tasting and dinner for work the previous night. What kept me going all day was the knowledge that I’d be able to spend my evening with great people! First I met Jen at Eastern Standard for her first visit there (!!!) and we enjoyed some relaxing girl time over drinks and yummy food. Thankfully Jen agreed that the restaurant lived up to my hype and it was another nice visit of great service and spot-on cocktail recs!

My first drink – the Red Hook – a Manhattan-like cocktail. I took a sip and said “ahhh”.

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March of Dimes CT Signature Chefs Auction

I attended this event free of charge as a media volunteer. All opinions of the evening are my own.

You’ve heard me talk about the 75th Anniversary March of Dimes Signature Chefs Auction Gala a few times now. The event seemed so far away when I first connected with Leigh-Anne Lefurge, State Director of Communications for the Connecticut chapter. She, Marc Spencer (Senior Community Director), Kaitlin, and I worked together to spread the word via social media and get more restaurants involved. I could hardly believe it when I woke up this past Thursday morning knowing the event was already here!


Right before kicking things off.


Some of the evening’s chefs, assembled for a group shot.

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Rizzuto’s at the March of Dimes Gala

I (unexpectedly) received the food and drinks in this post free of charge. All opinions of the experience are my own.

Next month (on Thursday 10/17), the Connecticut chapter of March of Dimes will host the 75th Anniversary Signature Chefs Auction Gala at The Riverview in Simsbury in celebration of 75 years of the organization fighting for stronger, healthier babies. Guests will have the opportunity to dine on food prepared by the chefs of some of the area’s best (and some of my favorite) restaurants such as Barcelona Wine Bar, Pond House Grille, Rizzuto’s, and more. Locally produced libations will be poured by Jonathan Edwards WineryPeel, and Olde Burnside Brewing. One of the hosts, Scot Haney, is definitely someone I’d consider a CT celeb!

All participants

Individual tickets are $175 each and tables of 10 are up for grabs at $1,750. Though the price may seem steep and perhaps is not realistic for some, those who are able to spend the funds can be assured that a) they won’t walk away hungry and b) their money is going to a great cause. The money raised by the gala will benefit research and programs like CenteringPregnancy, Healthy Babies Are Worth The Wait, and NICU Family Support. 1 in 10 babies born in CT are born premature, and the March of Dimes needs fundraisers like these to take steps to both improve that number and support affected preemies and their families. If you can’t make it to the event but are able to make a donation, I highly encourage you to visit the event page and do so. Attendees will also have the chance to contribute outside of ticket costs, via both live and silent auctions featuring fabulous items.

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2013 A Taste in Simsbury

I received complimentary entry into this event to cover it for this blog. All opinions of my experience are my own!

I’d call this past Thursday’s A Taste in Simsbury the best value tasting event I have ever encountered! For just $50, attendees got to taste food, beer, wine, and cocktails from at least 25 restaurants and vendors. Sponsored by Simsbury Bank, the Simsbury Main Street Partnership fundraiser pulled in money to help them continue to support downtown Simsbury’s social environment.


I arrived right at 5:30PM, and already a line of people had formed.


I snagged a wine glass and embarked on a tasting adventure that would end up lasting almost three hours. Thankfully tables and high-tops were set up throughout The Riverview‘s ballroom so that attendees would have spots to stop, take a seat, and have a place to rest plates and glasses.

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