Tag Archives: tavern in the square

Five Things FriYAY

Man oh MAN I’m so glad it’s Friday. The week felt ridiculously long, probably because I didn’t have Monday off for MLK Day, and I was well aware that many people did (due to the silence that descended over GChat). But now F-day, the day known today as FriYAY, is here. Let’s get to the fun part of it!

Link up with Clare and share your five on Friday!

1. It’s time to announce the winner of my Balance Bar giveaway!¬†You guys seemed so into it and I appreciate all the entries. The randomly selected winner is Jess W…I will be contacting you to get you your prize!

2. Has anyone else fallen in LOVE with the new Fox show¬†Empire? I can’t be the only one, especially since ratings have been climbing with each episode, which is nearly unheard of. I’m digging all of the actors, and the music isn’t bad either. I’m especially liking this song!

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What-I-Ate-Lately Wednesday

Thank you guys so much for your support and understanding in response to Monday’s post! I feel like I’ll put less pressure on myself to blog when I don’t want to, now that I’ve put everything out in the open. And I’m just happy to know how excited everyone is for me as I continue on this new path in life.

I may have switched locations but my eating habits have not drastically changed...something I’m grateful for! It certainly eases the transition. The biggest difference is the fact that I’m making my own at-home food, as opposed to my mom handling it for me. Other than that I’m still packing salad lunches, eating my staples (bananas, plain Chobani, sugar-free chemical-filled Jello pudding cups, etc), and dining out. This seems to be an appropriate What I Ate Wednesday topic.

Share your WIAW post here!

I’ve been having great success with my weekend food prep. The only weeknight I left myself cooking to do I got very stressed out, so I learned a lesson quickly. I have yet to order takeout, which is an accomplishment and one I need to keep up seeing as I still am going out to eat a few nights a week. I’ve learned how quickly different foods cook in my oven, made dishes I’ll repeat and dishes I’m not anxious to eat again, and both followed and created recipes. I’ve also learned that I need to make MORE food each weekend if I’m going to be using it not just for dinners, but lunch salad ingredients as well.

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