Tag Archives: stoddard’s

Thinking Out Loud: Twice as Nice

I’m back, twice in one week, wahoo! I’m writing this post on Wednesday night because I had enough time to cook, but decided to instead make dinner leftovers and use the extra time to a) write this and b) have a glass of NY Cabernet Sauvignon. I didn’t have anything to drink the last couple of days because the event I worked on Sunday was pretty nuts (in a very fun way). But now I’m ready to relax with my glass and think out loud.

Link up with Amanda if you too are thinking out loud today!

1. My half marathon training has officially begun! Tuesday’s aforementioned personal training session didn’t happen because the trainer had to cancel – but never called me to let me know? So I was at the gym, without a plan, and decided to kick off training this week instead of next, which is what I had planned! And I decided to get this week’s longest run done – 4 miles. I’m no fool, I know that I should savor the fact that this week’s longest run is 4 miles, and believe me I am! I did at a 9:13 pace on the treadmill, with a 1% incline. With a side of Kardashians…enough to get me through. I’ve also been following a June ab challenge I found on Facebook, and though these earlier days are pretty easy, I know by the end it will feel very hard. Just like my runs – ha! But seriously, having plans to follow has been really helpful for me. I felt like I had no direction at the gym and now I have a couple of things to follow!


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What-I-Ate-Lately Wednesday

Thank you guys so much for your support and understanding in response to Monday’s post! I feel like I’ll put less pressure on myself to blog when I don’t want to, now that I’ve put everything out in the open. And I’m just happy to know how excited everyone is for me as I continue on this new path in life.

I may have switched locations but my eating habits have not drastically changed...something I’m grateful for! It certainly eases the transition. The biggest difference is the fact that I’m making my own at-home food, as opposed to my mom handling it for me. Other than that I’m still packing salad lunches, eating my staples (bananas, plain Chobani, sugar-free chemical-filled Jello pudding cups, etc), and dining out. This seems to be an appropriate What I Ate Wednesday topic.

Share your WIAW post here!

I’ve been having great success with my weekend food prep. The only weeknight I left myself cooking to do I got very stressed out, so I learned a lesson quickly. I have yet to order takeout, which is an accomplishment and one I need to keep up seeing as I still am going out to eat a few nights a week. I’ve learned how quickly different foods cook in my oven, made dishes I’ll repeat and dishes I’m not anxious to eat again, and both followed and created recipes. I’ve also learned that I need to make MORE food each weekend if I’m going to be using it not just for dinners, but lunch salad ingredients as well.

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