Tag Archives: what i ate wednesday

WIAW: Taste of Nature Bar Giveaway!

I received complimentary samples of Taste of Nature bars to review. This is not a sponsored post and my opinions are my own.

This post is not about the type of bar folks usually associate me with. No cocktails┬áhere, just what cocktails usually lead to – snacks! Taste of Nature reached out to me to ask if I’d be interested in doing a blog post about their bars, and once I checked out the flavor variety and the nutrition facts, I was 100% on board. Plus they’re up for doing a giveaway with five winners, which is rare to find in the blog world and something I didn’t want you guys to miss out on!

The perfect giveaway for a WIAW link-up!

Regular readers probably already know this: I’m not that into bars as a daytime snack. But night time? Let me at ’em! I love crumbling all manner of goodies into my sugar-free chemical-laden vice (Jello Chocolate Pudding) and enjoying my snack after dinner, in bed, with a book. The Taste of Nature bars made for a nice evening snack because they’re full of a nice balance of healthy fats, fiber, and protein – plus not too much sugar. That’s the number one thing I look for in a bar, even before I look at its calorie count (not that I want to be focused on that…)

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What-I-Ate-Lately Wednesday

Thank you guys so much for your support and understanding in response to Monday’s post! I feel like I’ll put less pressure on myself to blog when I don’t want to, now that I’ve put everything out in the open. And I’m just happy to know how excited everyone is for me as I continue on this new path in life.

I may have switched locations but my eating habits have not drastically changed...something I’m grateful for! It certainly eases the transition. The biggest difference is the fact that I’m making my own at-home food, as opposed to my mom handling it for me. Other than that I’m still packing salad lunches, eating my staples (bananas, plain Chobani, sugar-free chemical-filled Jello pudding cups, etc), and dining out. This seems to be an appropriate What I Ate Wednesday topic.

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I’ve been having great success with my weekend food prep. The only weeknight I left myself cooking to do I got very stressed out, so I learned a lesson quickly. I have yet to order takeout, which is an accomplishment and one I need to keep up seeing as I still am going out to eat a few nights a week. I’ve learned how quickly different foods cook in my oven, made dishes I’ll repeat and dishes I’m not anxious to eat again, and both followed and created recipes. I’ve also learned that I need to make MORE food each weekend if I’m going to be using it not just for dinners, but lunch salad ingredients as well.

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