Category Archives: Meals

WIAW: The Usual

The holidays are fast approaching, so be sure to check out my pvBody review to find out how you can get 20% off your first box of surprise fitness fashion! Perfect for the fit lady on your list, even if she is YOU!

I’m really glad you guys enjoyed reading more about me in yesterday’s post with my answers to the Liebster Award survey that’s been going around! I had a blast writing it and doing so reminded me of how much I enjoy writing personal posts. I feel like sometimes as a blogger, it’s easy to get caught up in sharing experiences with restaurants, events, and products. While I truly enjoy those things and love talking about them on this blog (just look at any of my wordy restaurant recaps and you’ll see what I mean), I sometimes fail to leave time to blog about the author of this blog…aka me!

Continue reading

Long Overdue Liebster Awards!

Thank you for your kind words in response to yesterday’s post about my car accident (bad) and recent blog-related accomplishments (amazing). I was totally feelin’ the love and hope anyone who commented felt it right back!

amanda

Another recent accomplishment I forgot to mention…surpassing 3,000 followers on Twitter! Amanda gave me some props.

Continue reading

WIAW: Sensational Salads Tutorial

Just wanted to throw out a quick reminder to you guys that discount codes for both Sprigs products I’ve reviewed, Earbags and Banjees, are still valid! Check out my reviews if you’re still on the fence – these would make great holiday gifts for a fit friend/family member OR you 😉

Thanks for your fabulous feedback on my wonderful weekend (I don’t think it’s possible to OD on alliteration right?). I did experience some challenges in relation to these good times – a lot of anxiety and guilt over dining out several days in a row. But blogging my experiences focuses my attention on the reasons I’m too blessed to be stressed, and your comments only add to my ability to focus on the passion and peace I feel when I am enjoying myself with my friends.

Continue reading

WIAW: Thanksgiving!

Remember to enter my giveaway for a Sprigs Banjees AKA a running wallet! Entries close tomorrow night!

I have never partaken in a traditional What-I-Ate-In-A-Day WIAW. The only ones I’ve done are wordless and/or photo-dumps. Lazy Susan up in here. Well, no longer! I still need to recap Thanksgiving and Jenn made the nifty graphic below that fits my needs perfectly. How can I not partake in this week’s What I Ate on Thanksgiving Wednesday?!

For those who have struggled/are struggling with disordered eating, Thanksgiving can be a nightmare. And last year, while I had fun at the beginning of the day, it did not end too well and I spent the following days hating on and being really mean to myself. But I know with 100% certainty that I am in a better place this year, and so I went into Thanksgiving 2012 with a positive attitude. I completed part of a spin class and some strength training when I woke up, then proceeded to spend the morning doing what I traditionally do on Turkey Day – sitting on my butt, drinking coffee, watching the parade, and scouting out Black Friday deals.

Circulars and plain Chobani with strawberries…sunshine streamin’ in!

So G coffee in a snowman mug!

My delightfully lazy morning flew by and before I knew it, it was time to get ready and head over to the home of our family friends the Gerbers; that’s where we spent the holiday last year too!

My sister did my hair!

In exchange, I let her borrow one of my ideeli tops 😉

Parents and I before we left – you may recognize the dress from Fashion Friday!

I was totally ready to chow down when we arrived! And there were SO many different wines. I definitely switched it up throughout the afternoon/evening. I started with a Chilean Cabernet. Later, Chianti and Chardonnay were consumed (not together…)

Before and after dinner, I also sipped on some Disaronno, a new-to-me Italian liqueur  It’s flavored with herbs and fruits, and soaked in apricot kernel oil. SO FREAKING GOOD. I give props to my ex, Joe, for contributing this stuff to the meal.

Proud new fan.

Yes, I invited my ex-boyfriend to Thanksgiving. Again. He typically pops up at these family gatherings (and hence on the blog). I’m gonna ask you not to ask. At least we’re friends!

Where were we? Oh yeah. Libations!

Someone take the Disaronno away from this girl!

Playing around with my friend’s hipster glasses! I like them actually…

And I DID mention apps, right?

Holy incredible! My dietitian-to-be friend Meg made this spinach & artichoke heaven.

CHEESE. And veggies of course! But I was more interested in mixing the cheese with those nuts.

We “kids” did the chatting while the parents did the work. I never really cook at all so what will happen on the day I have to do my entire Thanksgiving dinner?! I know what will happen, no one will show up.

Mom and Mrs. Gerber in the kitchen!

Mr. Gerber AKA Uncle Steve carving that bird!

Do not ask me how we cooked our turkey, because I have no clue! Last year we had one from the oven and one deep-fried, but this year it was just in the oven. That is all I know.

I did both white and dark meat – you know me, always variety!

Turkey is good and all but on Thanksgiving, I prefer sides. I know many of you are on the same team as me.

Meg prepared this INCREDIBLE kale salad with walnuts and Bosc pears. Trust the RD-to-be to get the kale in!

Salad after being dressed with maple vinaigrette, along with my mom’s amazing cranberry orange relish.

Mrs. Gerber’s legendary/epic/famous/etc sausage stuffing. It’s so good.

Store-bought rolls. Meh, I skipped ’em.

Meg’s cousin (also named Meg) was joining us from NYC since her family lives all the way in Michigan. She is vegan so we had an arrangement of butter-free sides for her. I enjoyed them too!

Butternut squash – that’s it! No butter, no nothin’, and I didn’t even want mashed potatoes after having this!

Butter-free green beans!

Butter-free mashed taters were also available, but we all know what those look like and I didn’t want any, so not photo.

You can’t even see them here…they’re covered by a green oven mitt!

My (first) plate!

We went around the table and said what we were thankful for, and this is the first year I can remember being actually moved by that “routine” and putting real thought into it when it was my turn. I blame Heather for turning me into a sap.

Oh, thanks Joe.

I chose to share that I am thankful to have parents and siblings I can truly call my best friends, and I am thankful to have the opportunity to live out my passions every day. Ain’t it the truth! Dinner was relaxing and everyone went back for seconds. I was quite full upon finishing my meal and wasn’t alone, so some of us settled in to watch “Magic Mike” (or half-watch, I was already getting exhausted and it was 6PM) while our stomachs made room for dessert (and Disaronno).

DESSERT.

Yup, fantastic dessert spread. My tooth leans more toward savory than sweet but I had seconds of dessert. Total food baby afterward but I was not having too hard of a time focusing on the family and friends surrounding me, the memories we were making with each passing second, and the growth and strength I was exhibiting by not being TOO food-focused on Thanksgiving. Yes I thought a lot about how much I ate and how full I felt, but I also was able to effectively talk back to myself and try to respond to each negative thought with a kind one.

Jessica‘s pumpkin chocolate chip cookies made an appearance as they did last year. so did some pumpkin dark chocolate chip oat cranberry cookies (mouthful of words and delicousness).

The cake/pie/piece of delight on the left was brought by cousin Meg from NYC, from a famous bakery that I unfortunately cannot recall the name of. My mom made the pumpkin muffins on the right, with cinnamon icing.

What’s Thanksgiving without pumpkin pie (right) and how about throwing in PB chocolate pie for good measure (left)?

I had at least one taste of each dessert! And have been enjoying the leftovers of both sweet and savory Thanksgiving food ever since. It makes the holiday feel like it isn’t going to end!

Zesty Carrots

I saved my favorite veggie side for last…my mom’s Zesty Carrots! I wanted to end this post with the recipe because this is such a unique, not necessarily Thanksgiving-like side that can be made any time of year!

Zesty Carrots!

Ingredients:

  • If using baby carrots (as my mom did above): 1.5 lbs (about 1.5 bags) chopped baby carrots
  • If using regular carrots: 7 medium-sized carrots scraped and cut into strips, approx 2.5 x .25 inches
  • 1/2 cup of light mayo
  • 2 heaping tablespoons of horseradish sauce
  • 2 heaping tablespoons of grated or finely chopped onion
  • Salt and pepper to taste (recommended about 1/4 teaspoon each)
  • 1/4 cup of very fine breadcrumbs (optional if you want a topping)
  • 1 tablespoon of light butter (optional if you want a topping)
  • Paprika to taste

Directions:

  1. Preheat oven to 375 degrees (F)
  2. Cook carrots in boiling water about 5 minutes, or until tender. Drain and place in large bowl.
  3. Combine mayo, horseradish sauce, onion, salt, and pepper in bowl with carrots. Mix until well-coated.
  4. Arrange coated carrots in casserole dish.
  5. If using breadcrumb/butter topping, melt butter and stir in bread crumbs. Spread mixture over top of casserole and sprinkle with some paprika.
  6. Bake in 375 degree oven for 15 minutes…and enjoy! (Can be served cold or hot)

Which part of my Thanksgiving would you have picked first for your plate?

Did you try any non-traditional Thanksgiving food this year?

What’d you do on Thursday, 11/22/12 if you do not celebrate Turkey Day?

Devours by Devan Victoria – Recipe Guest Post!

One of my friends from college, Devan, is a fellow foodie with a flair for cooking. She is an incredible chef and recipe creator. I am so excited to have this fabulous girl guest blogging for me today! Without further ado, I’d like to introduce you to Diva Dev and her wonderful eats.

Me with bunny ears and Devan hanging out at the bar during college – my state here is questionable.

I have a confession, I’m obsessed with food: knee deep, head over heels, so very in love with the smell, taste, texture and “mmm” sensations of the countless meals placed on plates before me. But I’m not obsessed with just any food. Yes, lover of all things chocolate, cheese and a tapas fiend  nonetheless, I am excited about the food I create. My creative juices go crazy in the kitchen. Kitchen wiz kid on an appetite high. Unleash my brain overloaded with ideas and eager hands in a stocked kitchen with a full fridge, plentiful pantry and succulent spices galore and watch out for magic. Today, on a sunny lazy Sunday, the magic came out to play.

I DARE YOU TO MAKE THIS, but only if you aren’t embarrassed to experience a food-gasm. A food-gasm is a great thing, but I’m sure you knew that. I bet you’ve experienced a lot of them. Who isn’t ashamed of bulging eyes and the OHMYGODDD that tries to escape your mouth full of the food that just consumed every feeling in your body? It’s a magical thing that comes from magical food and magical tastes. This dish is vibrant, a full on dining experience and an original recipe I want to share with you.

With fall in full swing, farmers markets exploding with fresh produce and seasonal flavors taking over menus, I got inspired. Seasonal ingredientsare the best ingredients to get. Not only are they in season, but they’re DELICIOUS! FRESH! IN SEASON! USE THEM! Cabbage, root vegetables, cranberries, kiwi, pears, broccoli! Fall fruits and vegetables are just waiting at the grocery stores and farmers markets for you to snatch them up and make something sexy with them ;).

Cranberry Gremolata Pork Chops

Ingredients:

  • 1 cup fresh cranberries, finely chopped
  • 1 tablespoon fresh rosemary, finely diced
  • 1 tablespoon fresh orange juice
  • 2 tablespoons fresh orange zest
  • 2 tablespoons honey
  • 1 pound boneless pork chops
  • Salt and pepper to taste
  • 1 tablespoon butter + 1 tablespoon olive oil

Directions:

  1. Combine fresh cranberries, rosemary, orange juice/zest, and honey in a small mixing bowl and stir to make the Gremolata. Set aside.
  2. Season both sides of pork chops with salt and pepper.
  3. Heat a skillet with butter and olive oil on medium heat. Add pork chops.
  4. Cook pork chops 4 minutes each side or until cooked through (note: a little pink is safe for pork!).
  5. Remove from heat. Top pork chops with heaping spoonful of Gremolata and serve!

Dressed-Up Cabbage Slaw

Ingredients:

  • 1 pound of bacon ( maple or smoked)
  • 1 tablespoon butter + 1 tablespoon olive oil
  • 4 cloves fresh garlic, diced
  • 1 ½ teaspoons ground sage
  • 1 small yellow onion, chopped
  • 1 small head purple cabbage, shredded
  • 2 cups Brussels sprouts, sliced/shredded
  • 1 tablespoon butter
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Directions:

  1. Cook bacon in a skillet. Drain and let cool before crumbling.
  2. In a medium skillet over medium heat, add butter, olive oil, garlic, sage and onions. Stir and cook 3 minutes.
  3. Add cabbage and Brussels sprouts to pan. Stir together and let wilt 5 minutes.
  4. Add butter and mix in 1 minute.
  5. Add balsamic, red wine vinegar, and dash of salt and pepper. Mix. Continue cooking 2 minutes.
  6. Season to taste, remove from heat and serve with crumbled bacon on top.

Thank you so much to the talented Devan for dreaming up these inspired fall dishes! I know some of you (myself included) have snow outside your window right now, but winter is not yet here and fall dishes must be taken advantage of and enjoyed for as long as possible! If you make either/both of Devan’s recipes, be sure to share them with me on Twitter, Facebook, Instagram, or in an email!

Which of the two recipes do you think you’d enjoy most?

What’s your favorite fall meal?

What else do you think the cranberry Gremolata would be good on?

Macy’s Rwanda Path to Peace

In case you missed it, my recap of the Mohegan Sun BrewFest was published yesterday! A new restaurant review too!

Good day, folks. Or at least I’m trying to make it one. I have been having on-and-off lingering tummy issues since Wednesday and it’s really gotten old. (Actually, hearing about it has probably gotten old for you all too, but I digress.)

I fluctuate between feelings of nausea and feeling pretty-OK-but-something-is-still-off. Obviously I am grateful that I felt well enough to go to the BrewFest on Saturday night and have a good workout Sunday morning, and even a pleasant Sunday doing errands, blog work, and homework. But I woke up yesterday (Monday) ill again and I’m getting sick of being afraid to eat my favorite things like salad beasts, cottage cheese, and peanut butter! Today has just been more straight-up nausea.

I missssss you salad 🙁

I know that there are many folks out there who have GI issues ALL the time. So I feel bad complaining. And also feel much more aware of how lucky I am to have the healthy body I have! 99% of the time I am a healthy and happy camper. I didn’t even get a cold last fall/winter (and I hope I’m not jinxing myself, but it doesn’t matter because I’ve already said this a few times this year). The body is an amazing thing and when I am feeling ill, no matter how so, I am more driven than ever to take care of my body.

Heated mashed banana mixed with plain Chobani. Completely safe and oddly comforting.

At least I didn’t have too many plans this past weekend with the exception of dinner out with my mom on Friday night and the BrewFest Saturday night. Plenty of time to rest during the day. I just am hoping my body will decide whether or not it wants to get better soon because I’m not a fan of the flip-flopping. And I also hope my body flips to the get-better side and stays there. Right now it seems to be staying nauseous. Wrong way, body!

Nope that’s not coffee – it’s a ginger herbal tea called Evening Comfort Tea! Mom brought it home for me from Daybreak. I miss my coffee but have had an off-and-on appetite for it.

On Sunday afternoon while I was at home being productive, I took some photographs of  a beautiful bowl I received from Macy’s via the Everywhere Network. The bowl was sent to me to review as part of an effort to spread the word about the Path to Peace Collection.

It reminds me of the sun!

Macy’s first started selling these handmade baskets, exported from Rwanda, in 2005. Since then, they have contributed to Rwanda’s exports a great deal. The program is part of a mission to help the country via “trade instead of aid”. The idea is the support of Rwanda via increased awareness among US citizens of the beautiful products that can come from that country and its people, so that they can remain self-sufficient. You can check the collection out here – some of the bowls are breathtaking.

I do enjoy when a product is sent to me with a handwritten note!

Macy’s purchases the baskets from the weavers, who not only gain a source of income, but also pride.

Each basket comes with this tag of authenticity.

Anyone who purchases a Rwanda Path to Peace basket can be confident that he or she is directly promoting the well-being of that basket’s weaver. This practice reminds me of Fair Trade products – making sure that someone producing a product is getting a fair amount of income from it, and a place to sell that product too.

I don’t usually do these kinds of posts, but I wanted to take the time to do so because it’s a great cause and if I am able to write a blog post about this and spread the word, why not? Even if only one person ends up buying a basket because he or she sees a retweet from another tweet from a Facebook status from this post, at least I will have somehow helped that basket’s weaver – I don’t even need to know that I did.

My favorite photo, saved it for last 🙂

The detail in these baskets is pretty incredible and I love how malleable they are. Completely easy to store when not in use, and easy to transport too if needed. Check out the entire collection – you might like what you see!

I received a basket from the Everywhere Network to review. All thoughts and opinions are my own.

Have you ever used your blog to support a charitable cause?

Did you see any baskets on the website that you liked?

Have you ever had an illness that seemed to linger? How did you handle it?

Gorton’s Seafood Pesto Salmon Broccoli Pizza!

Don’t miss my giveaway for a free visit to Blo West Hartford, in honor of the last Think Pink Thursday at Cuvee. Giveaway ends tomorrow afternoon and the event takes place tomorrow night!

More quick yet tasty dinners have been taking place in the Croswell house thanks to the year’s supply of Gorton’s Seafood that I wonFrom the moment I found out I was the winner of this fabulous prize from BlogHer ’12, I have been dreaming of making the meal in this post. Pizza is my favorite food, and I especially love it with unique toppings! Clam and shrimp pizzas are pretty common on restaurant menus nowadays, but it’s not too often that I see a pie offered with a healthy helping of SALMON!

These two boxes were on sale at the grocery store – just $9 for both!

Gorton’s Seafood Pesto Salmon Broccoli Pizza

Ingredients/Cooking Tools:

  1. 1 box of Gorton’s Seafood Lemon Butter Grilled Salmon
  2. 1 box of Gorton’s Seafood Classic Grilled Salmon
  3. 1 Boboli 100% Whole Wheat Pizza Crust
  4. 2 cups of chopped broccoli
  5. Garlic salt for broccoli (to taste)
  6. EVOO for broccoli (to taste)
  7. 1 cup of diced tomato
  8. 1/4 cup of Buitoni Reduced-Fat Pesto with Basil
  9. Cedar’s Tzatziki Sauce (optional)
  10. 1 ceramic pizza stone (optional, but it’ll make your crust more crispy!)

Directions:

  1. Add desired amounts of garlic salt and EVOO to chopped broccoli on foil-lined pan. Roast at 350 degrees for about 30 minutes.
  2. Place pizza stone in oven on a different rack – getting it hot before putting it in the oven with the pizza will aid in a crispy crust!
  3. Prepare salmon per package instructions. Dice up and place in a bowl.
  4. Mix diced tomato into bowl of salmon, add salt/pepper to taste.
  5. Remove stone from oven, place pizza on top, spread pesto onto pizza.
  6. Spread salmon and roasted broccoli atop pesto (I ended up with some leftover salmon and broc on the side to avoid too-heavy slices since it was a thin crust).
  7. Place stone with pizza back in the oven and cook at 350 degrees for 25 minutes (time can vary depending on your oven and how “done” you like your pizza!)
  8. After removing pizza and letting it cool, drizzle tzatziki sauce on top if you wish!

Couldn’t get in fast enough to take a pic!

The pizza was seriously out of this world delicious and the leftover salmon even stayed fresh in the fridge long enough for me to polish it off as a snack five days later! My mom and I finished almost the entire pie between the two of us and the tzatziki was the perfect compliment to the salmon – reminded me of a lox and cream cheese combo! I only wish I’d had some capers to add…next time! And the best part of pizzas is their easy customization. You could add or take away any of the ingredients on this recipe and simply use it as inspiration for future topping combos!

I also liked using one box of plain salmon and one box of lemon-butter, like I did last time my mom and I cooked with Gorton’s products. I’m all about trying as many different varieties of a food as possible! I don’t think I could really taste a difference between the two kinds, though. I am glad the lemon-butter salmon wasn’t too buttery or lemony, because I wouldn’t want anything to take away from the fishy flavor that I adore so much!

You can try Gorton’s products too, and you know that as Coupon Caitlin, I’m always looking to save money and help others do so. That’s why I’m directing you to this coupon on the Gorton’s Seafood website for $1 off any two items!

Has anyone tried any Gorton’s Seafood products since I last posted about them?

What’s your favorite pizza topping combo?

Have you ever tried a seafood pizza?

P.S. Total fail on my part…I didn’t even realized that this past Friday 9/21 was my one year blogiversary! I want to do a more reflective post to celebrate so I will be doing so when I actually have time to sit down and write something more thought-provoking this week…hopefully that’ll be soon. This has been one crazy work week!

Weekend With My BB – Part One

Thanks to all who entered my giveaway for two Anchor Bay fitness DVDs – I received 193 entries! The two winners are…

Laurel and Angela!

Congrats, ladies! I will be contacting you for your shipping information. Can’t wait to hear what you think of the DVDs! And now, onto today’s weekend recap (part one!)…

During Friday’s drive from work to the gym, I was itching with excitement. Yes, I felt pumped to get to the gym after taking a semi-active rest day the day before. But I felt MORE pumped for what would be arriving in Glastonbury after my gym trip – Heather, my best blend!

Cheers!

My BB drove from MA to CT to stay for the weekend. We both absolutely craved the same things Friday night – wine, salad, and pajamas. Consider it done!

My mom captured the bloggers at work!

I purchased a bottle of Pinot Grigio for the perfect price of $7! I’d sampled this Pinot, from Lulu B Wines, at the Yelp Helps! event in Hartford recently. It was definitely Instagram-worthy, as you can see above, and also tastebud worthy! I find that white wines are way easier to “do cheap” than reds!

Using glasses from Chamard Vineyards!

Heather and I like to buy each other little gifts when we see things that remind us of each other (you can vomit now), and we weren’t even surprised when we pulled out bags from the same store (our little piece of heaven, Urban Outfitters) when it came time to exchange presents.

Who’da thunk it?!

I love giving people presents. I’ve been known to find someone the PERFECT birthday gift, and buy it, regardless of whether the birthday is a week or almost a year away! Hanging onto the gift becomes difficult. I only got Heather’s gift last weekend, but have been so anxious to give it to her since!

And for good reason! I knew this would be Heather’s face when she opened her present – a large photo book containing a history of the Beatles through FASHION! I don’t know much about the Beatles (don’t judge me) but I do know she loves them, and loves the fashion of the 60s (and beyond). Also, the book was $2 .Yup. Purchasing it for her was kinda a no-brainer.

Wet hair, don’t care.

The notebook on the right literally lists the benefits of drinking coffee – as if I needed any convincing to consume it daily – and is so perfect for grad school. Especially since I just started back this past Thursday! I love the contrasting stripe and polka dot patterns of the notebook on the left. They’re sure to get my creative juices flowing, which is appropriate since Heather purchased the notebook for the specific purpose of my continued journey with #AmazingMe. Um, #AmazingHeather! I’m so touched by her constant support.

The pan in the center has curried sweet potatoes from Whole Foods (plus ketchup) that we made extra crispy in the oven. Le duh.

We’d planned to add re-runs of “The Hills” to our salad-and-wine soiree, but they were not available on MTV.com. Never fear! We were better off moving ourselves and all our “gear” down to my basement to use Netflix. Five or six episodes later, we were in major #jadorelavie mode.

I also need to give Lauren Conrad props for having the BEST bitch faces ever.

I awoke with an annoying stab-my-eyes out headache, but I wasn’t too concerned. Heather and I had plans to visit the local Bikram Yoga studio. I had 9 classes from a Groupon to use and she’s a big fan, so we thought it was an appropriate Saturday morning BB workout. And a workout it was! Not only did I feel physically challenged, but also mentally. I noticed that whenever my mind started to wander, my balance did too! My desire to hold poses longer and more correctly drove me to bring my mind back to the present. The practice felt hardest to me during all the transitions to and from savasana, as strange as that sounds. The switching between lying on my back and whatever mat pose was next really got the blood flowing to and from my head, which made me feel light-headed and set my heart to a racing pace at times. That might sound scary, but I still felt in control of my body – just challenged as well. I felt like my heart and lungs were fighting to get stronger! I always discover something physically and mentally new about myself when I practice yoga, particularly a style as extreme as Bikram.

The post-Bikram glow – and HLS headband!

After showering and packing a snack bag (priorities, people), we went to our special Glastonbury spot – Daybreak Coffee Roasters. Every time Heather visits Glastonbury, our time together is not complete without a blogging session at Daybreak, just as my visits to her are not complete without a Wildflour trip (which must include a scone).

Of course my standard cottage cheese and fruit snack was on stand-by!

We ordered Pumpkin Spice (Heather) and Southern Pecan (me) French press coffees. In mugs, for ultimate coziness.

All set up with her protein oats!

We both were super productive thanks to our fresh fuel and cups of joe! And super zen thanks to the morning’s yoga and the peaceful atmosphere of Daybreak.

Thanks for the labels, Daybreak!

Afterwards, we went to Sonoma Wines & Spirits, my favorite package store ever, to help my mom pick out some craft beers. Sonoma has a great selection of singles of unique beers from smaller brands, and customers can build their own six pack AND get 10% off! Later in the day, I joined my mom in sampling some of the Dogfish Head Burton Baton and Sierra Nevada Hoptimum. We both agreed the Hoptimum was the winner!

Beer in a Coca-Cola glass, classic.

Perfect for Tennessee football viewing!

We obviously had to do a photoshoot outside of Sonoma. Because that’s what bloggers do.

Sonoma – and Heather’s fishtail braid skills – rock!

We had another Whole Foods experience for our late lunch, but managed to spend a bit less money this time.

Heather’s awe of how “cute” my town is totally made me realize that I sometimes take it for granted. I DEFINITELY used to in high school. I’m glad that since moving back home, I’ve learned about the treasures my town has to offer. One of the cute gift shops we visited, Emmy Lou’s, also happened to be home to Heather’s favorite type of dog, a corgi.

Awkward…

This particular corgi was named Tasha, and she was literally camera shy – as in, afraid of cameras! Opposite of a blogger. A hilarious attempt to get a photo of Heather and Tasha together ensued.

Corgi fail!

Corgi isn’t having this shit.

Seeing Heather laugh that hard was pretty awesome.

Tasha is over it.

Thanks to the shop/corgi owner, we got a good photo!

After our Glastonbury adventures were done, we went back to my house and I watched the football game with my mom (and my beer) while Heather read her book. Seeing my friends read makes me so happy, since I’m such a bookworm! We took some time to read each other favorite passages, both of her book and my latest (which I plan to do a post on soon). After more episodes of “The Hills” (can’t stop, won’t stop), we set off for dinner. To be continued…

You can read Heather’s take on our first adventures here 🙂 and more to come from me!

Cheap wines, red and/or white…do you buy/drink them?

Which old show could you watch endless re-runs of?

Have you ever tried Bikram yoga?

Gorton’s Seafood Grilled Fish Tacos

Don’t forget to enter my giveaway for the two newest Element fitness DVDs from Anchor Bay Entertainment! Entries close this Saturday 9/8 at 11:59PM EST.

So remember when I went to the Evening at the Expo party at BlogHer ’12, and took this silly photo at the Gorton’s Seafood booth?

If you like it then you shoulda #PutAWheelOnIt!

Well I tweeted it with the #PutAWheelOnIt hashtag. You know, just doin’ my usual blogger thang. And then I find out…

Yup, that’s me in the Gorton’s e-newsletter!

…I was the lucky winner of a YEAR’S SUPPLY OF GORTON’S SEAFOOD!!!!

THANK YOU GORTON’S!

Could a prize be ANY more up my alley?! I am a mondo seafood lover! And my mom is always hesitant to cook it at home because she feels like restaurants can always “do it so much better”. Thanks to Gorton’s, we’re armed with plenty of tools to dispel that feeling! And with use of my first Gorton’s purchase, I’d so far call that mission a great success.

Does that look like it came from a box to you?!

Gorton’s Seafood Grilled Fish Tacos:

Ingredients: (NOTE: you can use other varieties of Gorton’s grilled fish products or even other brands, but the below Gorton’s products are specifically what I used!)

  1. Gorton’s Garlic Butter Grilled Fillets
  2. Gorton’s Signature Grilled Tilapia
  3. 1 cup of pico de gallo
  4. 1 tsp of cumin
  5. Ortega Whole Grain Corn Taco Shells

Directions:

  1. Prepare fillets according to microwave instructions on boxes.
  2. Put whole fillets into pot (like one pictured below) and use whatever utensils preferred to cut fish into tiny pieces (see below photo).
  3. Add pico de gallo and cumin, stir together until well blended.
  4. Turn burner on low heat to keep taco filling warm.
  5. Spoon into taco shells and serve!

Mix and match!

How easy is that?! And it’s not a meal in the Croswell home without black beans, so my mom opened up a can of those and put them together in another stove-top pot with extra garlic and more pico de gallo.

What’s a Mexican meal without beans?!

She also had steamed up some broccoli with MORE garlic, because if there’s one thing in the Croswell house more commonplace than greens, it’s garlic. I fixed myself a marvelous plate.

A fitfluential meal indeed!

And then I fixed myself ANOTHER marvelous plate. Because that’s the way you do it after an evening gym session! I know that many folks say breakfast “should” be the biggest meal of the day, but my biggest meal is always, without fail, dinner. Probably because it’s my FAVORITE meal of the day!

My mom could not get over a) how affordable Gorton’s products are (even if you’re spending money on them and didn’t just win a year’s supply of seafood :-P) or b) how simple it was to make the fish. Those are both fabulous qualities for a product to possess, but my number one was the fact that the fish tasted so darn fresh. Not at all bland, not at all “fake”. Just tasted like white fish should taste! It almost seems like it shouldn’t have tasted so good since it was so easy to put this meal together, but hey, we’ll take it.

Thank you to Gorton’s Seafood for my free seafood! I can’t wait to share more recipes on the blog throughout the year!

Do you have any recipe suggestions that I could use Gorton’s products in?

Have you ever made your own fish tacos?

Do you prefer your fished tacos grilled or fried? I won’t judge if you say fried 😉 it is indeed yummy!

Physique 57 and Agave in NYC

I’M BACK from an amazing, fun, informative, delicious, burning, sweaty, faaaabulous weekend in New York City for BlogHer 2012! I took the train from New Haven on Thursday afternoon and spent my first nice, long weekend in NYC (and am now convinced there’s no other way to do it…see ya, stressful day or one-night trips). I got home last night with so many memories, informative tidbits, freebies, and photos that I felt like both my mind and bags were going to explode – in a positive way. I’m so excited to recap and share everything with you guys, but as I learned Saturday in an intimate small-group writing session called Tightening Your Prose, most blog posts are too long. SO I am going to be using about four posts to recap my BlogHer 2012 NYC weekend. I wanted to start with my favorite part of it all, because that makes sense, oui?

Rocking my #RBKFITBLOG Reebok top and #fitblognyc Sophia Kashuk bag + Sweaty Bands headband!

I was invited by Physique 57 and Well and Good NYC (a cool site that delivers the latest in NYC health and wellness) to join other healthy living bloggers, including Fitfluential Ambassadors, for a Physique 57 class with the workout’s co-founder, Tanya BeckerI’ve heard nothing but love for Physique 57 from some of my favorite celebrities (KELLY RIPA) as well as friends, and was so pumped to get the chance to not only try the workout, but learn from Tanya herself.

Gina and I

I took the subway over to the SoHo studio location with Gina of Running to the Kitchen, who was also staying at the Hilton New York (where BlogHer was held). She is a fellow FitFluential Ambassador and though we had not met before that day, we had plenty to chat about and I enjoyed hanging out with her! Her food photos and recipes are TO DIE FOR. Go check them out!

Wanna look at the camera, Caitlin?

Upon arrival, I received a complimentary bottle of Chobani water (I adore the packaging and 10% of proceeds from this water’s sales benefit the Shepherd’s Gift Foundation) and a pair of the signature Physique 57 black socks. All the classes take place in blue carpeted rooms like the one pictured below, so these particular socks are essential to a successful workout because they have special padding on the bottom to keep your feet from sliding about.

Left to right – Well and Good NYC co-founder Melisse Gelula, Tanya Becker, Natasha (Social Media for Physique 57), and Tanya’s amazing assistant and instructor-in-training.

Each student’s “set-up” includes a set of weights for upper body, a thick square mat, a band, a ball, and a longer/thinner mat (which comes out later).

Ready to go! Smiling because I’m not yet BURNING.

The class went in the following order: quick cardio warm-up, series of upper-body weights (lighter weights, MANY reps), lower body barre and floor work intervals, abs, stretching. But it’s really SO much more than that! I couldn’t get over what an effective workout this was. I love variety and I love unique. Physique 57 is both of those! The movements we did on the barre and floor were some that I recognized and had experienced with from pilates, but some were exercises I’d never seen or done– but will CERTAINLY be doing again, given what a burn they ignited in my quads, calves, abs, and glutes.

Gina, Melisse, Ashley, Theodora, me, and Meghann showing off our Physique 57 socks!

Tanya was such an amazing instructor. It’s hard to believe she recently had TWINS! I feel so lucky to have been able to learn from her, especially since I hear her classes at the NYC studios are impossible to get into. I also adored the Lululemon top she and Theodora were both rockin’.

Me and Tanya!

Also jealous of Theodora’s sparkly headband!

My fave photo – group shot of the class attendees and Tanya! I WOULD wear my Fossil watch during a workout.

We were also treated to samples of two signature creations from the first and only Chobani cafe,located in NYC’s SoHo neighborhood, as well as coupons for free full-size creations if we visited the store (which I promptly did yesterday…but that’s another post).

Bloggers gathering to give Chobani its photoshoot moment.

The two creations I tried were Pistachio + Chocolate (dark chocolate, clover honey, Turkish pistachios, orange, fresh mint) and Blueberry + Power (blueberries, walnuts, chia and hemp seeds, light agave nectar).

Blueberry + Power on top, Pistachio + Chocolate on bottom.

I really liked both of them, but the Pistachio + Chocolate stood out to me because of its unique flavor combos! The pistachios gave a satisfying crunch and I’m already a big fan of dark chocolate in plain Chobani. And can you believe this was my first time having chia seeds?!I know, I’m an unconventional blogger 😛 the truth is I wasn’t a huge fan, they just seemed kind of there (except when they got in my teeth, which made them kind of an inconvenience). I do know they have a lot of nutritional benefits though! I think the Blueberry + Power didn’t stick in my mind as much because I often do similar Greek yogurt combos at home, so it wasn’t different.

Selfie with the chia.

Gaga for Greek 😉

THANK YOU to Physique 57 and Well and Good NYC for having us bloggers to the event! I’m so glad I got the chance to come while I was in town for BlogHer ’12. In fact, I loved Physique 57 so much that I went back the very next morning to use one of the two free classes I received at the Fitness Magazine Meet & Tweet!

I was lucky to have another fantastic instructor, Lindi, for my second class. Her energy was incredible and I enjoyed the fact that a Mixed class was available because I had Intermediate modifications shown to me to use, but I couldn’t do them in every case, so I reverted back to the Beginner modifications when needed.

Another Reebok outfit from #RBKFITBLOG, of course! Had to get the Physique 57 socks in the photo too!

I will so miss doing Physique 57 at the studios, but I did receive copies of The Physique 57 Solution Book and the Classic 57 Full-Body Workout DVD at the Well and Good NYC event. I plan to do the DVD and review it with a comparison of it and the studio experience. I already flipped through the book and am really interested in the exercises explained inside – in fact, my dad (who just did his first yoga DVD a few weeks ago, YAY Dad!) is excited to use the book and give them a shot too! It’s like having a Physique 57 encyclopedia in my home! Best part of all? My second free class doesn’t expire until the end of January – oh yup, I’ll be back.

I got my silly on with the Physique 57 mural. She adorns each studio’s wall and is called Gorgeous. Well, I was feeling pretty Gorgeous myself after my second Physique 57 class in 24 hours – or at least my butt certainly was – so I strutted my stuff with her before I departed the 57th Street studio. Who rocks the pose best?

Back to Friday’s class with Tanya…afterward, I was psyched to not be the one picking the restaurant for once, and joined the Fitfluential ladies at a Southwestern spot Ashley chose called Agave.

We were seated outdoors (FAVORITE) at a brown paper covered table in a quaint, serene corner. Patterned pillows lined its benches and I had to snap a Instagram photo of the beautiful scene.

The company I dined with and the conversations held were even more beautiful. I felt at home and at peace the entire time as I chatted with and learned from this group of inspiring women.

One of the funniest and most real bloggers I know, Cat. I feel so lucky to have been able to see her while in town! She has the most interesting life ever. And is a genius in the kitchen.

Where bloggers are around, cameras and phones are found 😉 Cat doesn’t look impressed.

Spending time with a bunch of girls who are interested in the exact same things as me is my ideal way to spend a Friday night! There is never enough time to say what I want to say!

Rockin’ a second round of margs with Theodora.

Loved meeting and sitting next to Erika of A Black Girl’s Guide to Weight Loss. Her transformation is inspiring and she has an amazing energy! She also let me try a sip of her spicy margarita – a friend indeed 😛

It blows my mind how much we bloggers can learn from each other! I can’t wait until all of us can meet again. Thank you for a fabulous  night out, ladies!

Gina, Meghann, Sabrina, Ashley, Theodora, me, Erika, and Cat!

Want to see more pics from the event? Check out the photo gallery posted on Well And Good NYC!

Have you ever heard of or tried Physique 57, either at a studio or with a DVD?

Do you have any Chobani signature creations that you like to make at home?

Have you ever gotten to hang out with “blends”, and if so, did you have a thousand things to talk about? I’m gonna guess yes.