Maybe it’s Maybelline – Giveaway!

Have you heard of Bzz Agent? It’s a super-cool site for super-cool marketing nerds like me who enjoy getting the inside scoop on and testing out new products. If you sign up and fill out a profile, eventually you will receive occasional emails inviting you to participate in Bzz Campaigns. If you’re interested in reading more about Bzz Agent in action, some interesting articles have been written!

Image courtesy of BzzAgent.com

I was invited to participate in the Maybelline Baby Lips & Lots of Lashes campaign about a month ago, and was sent some products to test out! Bzz Agent also included a BzzGuide about the product – they like to keep their agents educated 🙂 I also realized that this campaign has just five days left, and I definitely haven’t done enough bzzing. I’m here to correct that!

I’m sure many of you recognize the classic pink and green Great Lash mascara. It’s been America’s #1 mascara formula for quite awhile, but now it’s been pumped up to create lots of lashes – even if you don’t have any! This Great Lash variation hit stores in September. Here are some more facts:

  • Easily reaches the inner and outer corners of the eye
  • Builds your lash look with no clumps
  • Available in three washable shades
  • Available at mass retailers for $6.40

The Baby Lips Repairing Lip Balm has SPF 20 and comes in a variety of colors (or lack there-of for those who want a clear balm) and flavors. The product came out in stores in October, and is made with shea butter, one of my favorite beauty product ingredients.

  • Renews lips to their natural condition in four weeks
  • Combines eight hours of hydration with an optional color tint
  • Available in 2 clear varieties (Quenched and Peppermint) and 4 tinted varieties (Cherry Me, Pink Punch, Grape Vine and Peach Kiss)
  • Clinically proven to provide comfort and relief to stressed, dry skin
  • Protects against damage from harmful UVA/UVB rays
  • Available at mass retailers for $3.99

GIVEAWAY! Ends Sunday 12/18!

I want to share the Maybelline love with my readers, so I am giving away three pairings, each containing a Baby Lips balm and a tube of Great Lash Lots of Lashes mascara. To enter, please leave a comment telling me your current mascara and lip balm brands of choice (required entry). Don’t worry, if you don’t say Maybelline, it won’t count against you! And if you do say Maybelline, it unfortunately won’t put you ahead 😉 I genuinely just want to know! I will use a random number generator to pick three winners!

For additional entries (please leave a separate comment for each or it won’t count!) you can:

  • Like Cait Plus Ate on Facebook
  • Like Maybelline New York on Facebook
  • Follow CaitPlusAte on Twitter
  • Follow Maybelline on Twitter
  • Subscribe to this blog
  • Tweet “I just entered to win @Maybelline mascara and lip balm from @CaitPlusAte the #bzzagent!”

That’s seven ways to enter – remember, the comment about your brands of choice is the only required way. If you only leave one comment, even if you do all seven entry options, you only get one entry. So comment separately!  Good luck guys! You have until Sunday, 12/18 at 11:59PM EST to enter! US Residents only please – sorry!

FitFluential Holiday Balance: 5 Tips!

I’m so glad you guys enjoyed yesterday’s post about the goodies I received in the Great Food Blogger Cookie Swap! Make sure you check it out if you haven’t had a chance to do so yet 🙂 Can’t wait to see the official link round-up post tomorrow of every single recipe involved!

As a Fitfluential Ambassador, I am always looking to both give and receive tips on achieving balance. FitFluential’s key areas for balance are Eat, Sleep, Move, and Enjoy. I have to say that I certainly agree that balance in those areas is important, but since CMO Danielle Liss has assigned Ambassadors a writing prompt on five tips for achieving holiday balance, I am going to provide my own fifth area so that I can keep things Even-Steven and concentrate on one area per tip.

1. Eat: Focus on what makes you feel good, both physically and mentally.

Let me elaborate. There’s the food that makes you feel good physically. “Clean eats”, some call them. It’s different for everyone, and can often depend on what your body is used to. Some people feel best as vegans, some feel best as raging carnivores. Some feel best eating like Snooki:

Before Christmas dinner last year. Yes, my Christmas dinner came from a Jewish deli. And yes, I'm sunburnt.

For me, some of the foods that make me feel good don’t have too much sugar, are often in their most natural form (whole fruits, fresh veggies, local breads and meats, etc), and aren’t fried (which makes me veeeery sleepy). Those are just some examples.

Chowing down on fried alligator in DC.

But other foods are fun to eat and try, even if they aren’t those foods mentioned above that typically make me feel my best. And every now and then, I try to tell myself that it’s OK to eat those foods and experience them. Just because they don’t leave me feeling my best, doesn’t mean I don’t like to eat them. Fried food is YUMMY! A lot of heavier or sweeter foods tend to pop up during the holidays. Most emphasis is put on avoiding them at all costs, but I don’ t that’s entirely realistic or mentally healthy.

Grease-laden fries sure do TASTE good.

This area of FitFluential balance is, undoubtedly, the area I have the hardest time in. It’s very difficult for me to allow myself to eat the foods that aren’t on my list of foods I typically consume on a daily basis. In other words, I have a tough time breaking the mold. In fact, at this point in this post, I’d like to ask you all for tips! How do you allow yourself to indulge every now and then in some of those special holiday foods, like Christmas cookies or that random relative’s cheesy traditional side dish?

2. Sleep: Get enough of it.

I love my sleep. There isn’t much I will sacrifice it for. Blessed sleep is the reason I refuse to make myself wake up for a workout earlier than 7am, and why I rarely will commit to plans that may potentially have me out past 10pm.

Behold, my college sheets.

One might think this leads me to lead a boring life, but I think my life is anything but that. Getting to bed at a reasonable hour on Friday and Saturday nights means I’m ready to go bright and early during my valuable Saturdays and Sundays. I have enough time to sweat, spend time at my favorite cafes, blog, do my homework, run errands, hang out with friends, you name it. Going to bed earlier than 12am doesn’t mean I have less free time on weekends – it just shifts my free time to earlier hours, which is fine by me.

Sometimes holiday parties start on the later side, at 8 or 9pm. If it’s not too far away, there’s still always time to drop by. You can make a decision about how late you want to stay once you arrive! If you’re having a blast, by all means, stay and enjoy. If you’re like me, and on a steady sleeping schedule, your eyes will start getting droopy and you’ll be out of there by 10:30 (aka last Friday night for me). It’s easy in these instances to suffer from a classic case of FOMA (Fear of Missing Out), but then again, I often find myself suffering from FOMA in regards to the morning and early afternoon hangouts, group fitness classes, and blogging sessions I will miss if I hit the hay too late and end up sleeping in.

3. Move: Do so when you can, but don’t skip a special event for a workout. Or better yet, combine the event and the workout!

I like how FitFluential goes with the verb “move”, not “exercise”, because there are many forms of movement that your typical athlete might not consider “counting” toward physical activity. I know I myself am guilty of this. But the dancing you do at that holiday party? That’s movement! So is the pole dancing Groupon you might use with a few girlfriends for a girl’s night out precursor to a festive cookie exchange party, or the hike you may take after a Christmas brunch.

Greek dancing, anyone?

I always say, when you have time to move, make sure you take advantage. If you have a free afternoon or evening, going to the gym may be the last thing on your mind. But it won’t even be present in your mind at ALL the morning after a festive shindig that didn’t send you home until about 3am. So if you have the time, get that movement in so that when the busy holiday season leaves no space in  your calendar, it’ll be no biggie.

Speaking of calendar, scheduling movement is a big help to me as well, especially with my love for group fitness classes. Since those run on a schedule, I can prepare for when they occur in advance and fit them into my schedule!

4. Enjoy: Not just the obvious “fun” things (parties, presents, etc), but also the food you eat, the rest you get, the moving you do, and the drinks you drink.

No one can follow any of the tips in this post, on any Twitter feed, in any fitness magazine, etc if he or she isn’t at least somewhat enjoying life at the same time. It’s human nature not to stick with something that we dislike doing. So for each area of FitFluential balance, try to figure out what you enjoy most.

Had to have one holiday photo in here, right?

It may take trial and error. You may try a thousand group fitness classes before you find one that works up a sweat AND makes the time go by at a reasonable pace (I’m not going to say makes the time fly by – I know that’s not realistic for most). You may go through twenty “healthified” holiday cookie recipes before you find one that doesn’t taste like cardboard. But don’t give up! There is a way out there to lead a balanced, healthy life of enjoyment. You just might not have found it yet!

5. Drink (my own addition): Hydrate, hydrate, hydrate – but also, one or two glasses of wine don’t hurt!

First of all, I cannot stress the importance of water. Drink it as often as you can. Drink a ton of it! I always have water on me, no matter where I go. I recommend using it to pace yourself during holiday parties and dinners as well. After you clear your plate, try finishing your glass of water, then see if you still want seconds. Alternate each run for finger foods with a glass of water.

Not exactly a holiday photo, but I'll drink sangria year round!

Water can also be used to help you enjoy alcohol in moderation. Firstly, it’s another pacer – always make sure you order a glass of water at the same time as each drink. Make sure you finish it before you consider ordering another. Secondly, water will help to ward off the dehydrating effects of alcohol. There’s no guarantee against a headache the next morning (I usually get one no matter how much water I drink!) but taking every “precaution” is smart.

If you don’t drink, that’s your choice, just like the foods that make you feel good are your choice! Don’t let that make you nervous about attending any holiday gatherings where you know most people will be drinking. There’s always substitutes you can fill your glass with – seltzer water is a good option, or diet soda. Everyone will assume there’s something “intoxicating” in there, trust me!

As for choices of what beverages to partake in, if you do wish to do so (I know I sometimes do), I recommend something that you can sip on and savor. Spring for a wine that you know you will enjoy, even if it’s not the cheapest. It will satisfy you more! Many banquet halls and even party hosts are now offering “skinny” or “natural” cocktail options for those that dislike wine.

I hope you all enjoyed my 5 tips to achieve FitFluential Holiday Balance! 

Which of these five areas is it hardest for you to achieve balance in? Is there anything you think I left out, or anything I said that you disagree with? Do you have any tips for me on how to achieve balance in the area of Eat?

C is for Cookies

WARNING: Today’s post contains more COOKIES! And it should be the last cookie-centric post for a bit, now that my cookie swaps have wrapped up. To balance things out a bit, I’ll talk about some stuff that isn’t cookie-related. I still know how to!

I had a most excellent workout yesterday in the form of a Step class. Non-stop combos, with cardio intervals mixed in. I performed the moves very well and only had to stop for a break a couple of times. I felt so energized, but by the end of the class I was ready for it to be over. I just love those workouts that boost the mood and provide those endorphins that put the benefits beyond just the physical. Such a fun class! I’ve been a bit of a Step monster lately (I went on Friday and Sunday as well) so I probably will not be doing another one of those classes until Saturday so that I can keep my routine fresh. We’ll see though – I try to do what I like.

This past weekend was full of all things excellent. Delicious coffee

…as well as one of the best Italian red wines I’ve had in awhile, courtesy of the best package store in town, Sonoma Wines & Spirits. I also participated in a tasting of sherry and port, which I wrote about on Facebook yesterday.

Lidia and I headed back to our alma mater and saw Connecticut Ballet’s “The Nutcracker” at Jorgensen. It was an excellent performance (thanks Groupon!) and also made me feel silly, because I didn’t realize that so many orchestra pieces that I know so well are from that ballet!

Gotta get as many holiday pics as possible.

The weekend wrapped up on Sunday night with an excellent dinner of chili topped with leftover coleslaw and black beans. And a festive tiny fork!

And now it’s game time AKA cookie time. I’d like to share the wonderful cookies I was sent by three talented bloogers, through the Great Food Blogger Cookie Swap.

My first batch was a pleasant surprise because it arrived earlier than expected, and also on a day when I had been particularly ravenous! Faith of The Stirring Place made my day with her Smookies – NOT to be confused with Snooki.

Each s’mores cookie was different than the rest. Some were drizzled with white chocolate, some were dipped in milk chocolate and sprinkles. But each and every single one contained marshmallows and was honestly one of the best cookies I’ve ever had.

You’re drooling, right?

Faith called the cookies a “work in progress” in her note to me. I beg to differ – DON’T CHANGE A THING!

Meg of Eat, Drink, and Be Sperry wins the award for cutest packaging. Snowman wrapping paper, glittery Santa tag, and a green bow – need I say/show more?

She also wins the award for best smelling cookies. As soon as I opened the box, the minty aroma of her Double Mint Chocolate Chip Cookies hit my nostrils and had me ready for dessert.

They retained so much of their softness! Even my picky little brother loved these.

Last, but certainly not least, are Jamie of J-Fit‘s Cookies and Cream Cookies – once again, little brother approved! And more Caitlin-approved packaging – I love cookie tins! My mom practically stuck her nose in the tin, inhaled deeply, and proclaimed, “They smell like ice cream!!”

The card she sent was so cute as well. I love the design! These cookies were amazing – I really lucked out. 3 for 3 with great bloggers and great cookies!

Thank you to the three bloggers who sent me such amazing baking creations!

Which of these three do you think you’d like to try most?

The Great Food Blogger Cookie Swap!

What an amazing weekend! They seem to keep piling up one after the other, which is never a bad thing. I have plenty to recap later on as usual, but for now please head over to the amazing Bethany’s blog, More Fruit Please, to check out her post on the brunch she hosted and so kindly invited me to yesterday. It was just beyond amazing! I can’t wait to share my post on it.

NOTE: This post features a recipe I used in a post last week, but has many new photos, so you may want to tune in!

It’s time for another cookie swap – the Great Food Blogger Cookie Swap to be exact! Unlike last week’s Virtual Cookie Swap, this one involved the actual exchange of the cookies with other bloggers. Each participant baked three dozen of one cookie, and sent one dozen each to three other bloggers. Love that concept – spreading the love to more bloggers, and I get three different cookies in my mailbox!

My cookies, ready to ship out the door.

This swap was organized by Julie of The Little Kitchen and Lindsay of Love and Olive Oil (can I just say that I’m in LOVE with that name). They did such a great job keeping participants updated regularly via email, creating a Facebook page, and spreading the word about the #fbcookieswap hashtag.

Since the Virtual Cookie Swap did not involve sending any physical cookies, I used the same recipe that I did for that swap, from Luisa of The Wednesday Chef. Only now, bloggers were actually going to get to taste my baking! Remember, this recipe is Luisa’s property, not mine, so please visit her blog to check it out! I simply doubled all the ingredients to ensure that I would have enough cookies to send out – and taste test.

First, I mixed my brown sugar, butter (the real stuff!), eggs, and vanilla extract in a big bowl. I’m sure you could use imitation vanilla extract, but I didn’t realize that at the grocery store (my mom informed me later) so just like the butter, the vanilla extract was the real stuff. I did not use the almond extract that the recipe calls for because I couldn’t find it at the store!

Secondly, I mixed my salt, baking soda, buckwheat groats (courtesy of Tara, my November foodie pen pal), and whole wheat flour in a separate bowl…

…and then slowly combined the dry mixture, little by little, into the wet ingredients.

This took a bit of arm strength – and with a rubbery bendy spoon too! Oops.

Third, I broke a bunch of Whole Foods dark chocolate squares into chunks by hand.

I liked the idea of using dark chocolate instead of semisweet, and chunks instead of chips, because I think this made for a heartier cookie!

It took a lot of willpower not to eat this.

Fourth, I lined the cookies up on some special silver cookie baking trays we have. Only one tray could go in the oven at a time (top rack only), so while one tray was baking, I worked on prepping the next tray. Thank goodness we had multiples!

Fifth, it’s bake time! Instead of baking the cookies for 6 minutes, flipping the pan, and then cooking for another 6 minutes, I did 5 minutes. Every oven is different! Always check on baked goods before the time on the box/recipe is up, just in case.

Sixth, I removed them from the trays fairly soon after taking them out of the oven – otherwise the trays continue to cook the cookies, and they get too hard. Another Mom-tip!

I packaged the cookies by putting each dozen in a holiday-themed plastic bag, and then putting the bag in a cookie tin!

I also wrote each blogger a note to send off with my cookies, letting them know they could find the recipe at The Wednesday Chef.

I sent my cookies to Sarah of Both Sides Now, Talida of Talida Bakes, and Susan of Happy Hippie. Another pro of this swap, aside from the obvious receipt of COOKIES, is learning about blogs I otherwise might never have found!

Soon I will be posting about the three different cookies I received, so be on the lookout for that! Thanks to Julie and Lindsay for doing such a wonderful job on this!

A Couple of Meals

Totally forgot to share my race shirt in yesterday’s Santa’s Run recap – oops! I wore it to work on Monday to continue my own little celebration of my time.

Eats have been pretty good this week. Last night’s meal of leftovers was quite blah, but Monday’s dinner of leftovers was actually quite amazing. I put together a hodge-podge bowl of shrimp, sauteed peppers and onions, chili, broccoli, coleslaw, and refried black bean dip. Yes, that all fit in one bowl and it was so so SO good.

Festive fork!

Wednesday night my mom went all out and prepared a dish she hadn’t had the time to make in awhile – healthified breaded chicken. She didn’t fry it, and used whole wheat flour for the breading. We also had the love of my life, roasted Brussels sprouts. I had two HUGE helpings and had to stop myself from finishing off the rest so that I could have some to use in my salad the next day.

Also had a little baked potato with the last of my Mariah’s Chow Chow Relish – oh no! Gotta restock.

Today I’ll be doing either Group Power or Group Step – not sure which yet, it depends on what time I can get outta this office! I have a holiday party to attend tonight where food and wine will be a-plenty. Don’t worry, pics will be taken – in between trips to the dance floor!

Do you like making hodge-podge leftover bowls? What’s one meal that you love but don’t make a lot because it is time consuming?

Santa’s Run: A New PR!

Last Sunday, I ran a 3.5 mile road race I’ve done several times before. The Santa’s Run is a town tradition, and during the race, it’s guaranteed that I’ll see many a person I know. In fact, my friends Mollie and Angie literally pulled up right next to me after I parked, out of total coincidence! I was excited to run this race because it was the first time I was doing so in a good athletic condition. It used to be the Santa’s Run was my one workout of the month, back when I loathed working out and anything to do with moving. I made a decision the night before to try to run it quickly and achieve a PR. With good lucks from Twitter, I set out to the race, doubtful about my goals since my hamstrings and glutes were at their tightest.

The costume contest, and costumes in general, are a big part of the race and make running it a lot more fun and entertaining for both spectators and runners. I’ve never really dressed up before, but I do enjoy checking out what people are wearing!

I thought this headband was so clever!

I started with Mollie and Angie,  who pointed out that we were lined up in the “serious runner” section. Just what I needed to motivate me! We started, and I took off. Immediately  I felt great. I bounded ahead, and eventually passed my dad with a happy wave.

I was still feeling great after mile 1. When I passed mile 2, the timer called out that it had been 15 minutes. I got so excited – I was more than halfway through, and I knew if I could pick up the pace for the last 1.5 miles, a PR was in sight!

I started picking out runners to try to beat. My sister did that during the Manchester Road Race and she said it worked well, so I decided to try her tactic. It definitely helped – I even became locked in a “battle” of sorts with a man and his son. They could tell I was trying to beat them and picked up their pace every time I began to pass. Eventually they overtook me, but I was still grateful for the push they gave me.

As I rounded the last corner, I could see the finish line and the large timer. An announcer called out “28 minutes!”, and I began to sprint. I wasn’t going to let myself come in a second over 30 minutes.

I crossed the finish line at 29:03 – a new PR achieved! That comes out to an average pace of 8:16 miles!

I attribute the fact that I achieved a PR, despite the fact that I haven’t run outside since August, to regular cardio and strength training workouts that have kept my heart and legs strong. I also had a banana on my way to the race – bananas ALWAYS fuel my workouts best. And I’m sure my HELLO LADY t-shirt from the Elvis Duran Show brought me luck!

I am still so proud of my achievement! I don’t have the passion for running to train for future specific races, but I hope to keep signing up for the occasional race to see what I can do. Who knows, maybe I will bite the bullet and train for a half marathon someday. I have always wanted to finish one!

What was the last fitness related goal you achieved? What is your 5K PR?

Wednesday Funk

Oh my goodness. The dreary weather has got me in such a funk. Someone help me! I am in the home stretch of my semester and of the time before my first week-long vacation from work (to FLORIDA). I need to just get through these next couple weeks, and try to enjoy them for the holiday time that they are. Is anyone else feeling winter blues?

A daily lunchtime salad beast.

At least I can say I have no qualms about the food I’ve been eating lately – it’s all been delicious!

Giovanni's veggie pizza, crisped up under the broiler and served on my favorite childhood plate.

Is there anything better than burnt crust pizza loaded with chunky veggies?

Giovanni's marinated chicken salad, and a festive little fork.

How about more veggies, combined with feta and some of the most delicious chicken in the world, to pair with that pizza? Or some good old-fashioned carbs?

Post-dinner snack of satisfying local kalamata olive bread.

My workouts have been going well too. I still need to re-cap the Santa’s Run and tell you guys about my PR (along with about a thousand other posts I’ve been drafting in my mind…), but I’ve been lazy with uploading photos from my iPhone, which is where the race photos are. But I’ve been doing a lot of stepping and a lot of lifting. It feels good to get back into lifting, actually. I did two Group Power classes in one week, for the first time in awhile, and am already excited about trying to continue to keep up with attending those classes. I just love the way I feel when I can lift a heavier weight, or lift the same weight for longer.

I’m outta here…sorry for such a short post, but I’ve got some (real life) work to do – bummer, ha.

Real life work lunch and snack packing.

If you strength train, do you feel more accomplished when you can lift a heavier weight for the first time or when you can lift a weight you’ve done before for a new longer length of time?

Virtual Cookie Swap

When Rachel mentioned a Virtual Cookie Swap, I volunteered immediately. Then I started getting a little nervous. I mean, I love eating. Obviously. But I’m still living with my parents…hence, I don’t cook. Ever! It’s not that I’m one of those people who can’t boil water without messing it up. It’s just that I don’t ever have a need to cook, so I don’t. And there are plenty of amazing, ridiculously talented cooks, bakers, etc in the blog world that I am certain could out-bake me any day.

But then I decided to end my pity party and turn to one of those fabulous baking bloggers to help me decide what to bake! I knew I wanted to use two items I had acquired in the past couple of months, but hadn’t gotten a chance to use yet.

I got the above dark chocolate squares from my local Whole Foods – for FREE! They posted on their Facebook page that the first “X” number of people to like the status could come in that weekend and pick up a free bag of candy that didn’t get sold for Halloween. Waste not! I was all over that.

I also wanted to utilize the buckwheat groats that Tara got me for November’s foodie pen pal exchange. So, I turned to my old friend Google, and that’s how I found Luisa of The Wednesday Chef and her chocolate chip cookies with buckwheat groats. Please visit her website for this recipe – it is her property! The only change I made was using dark chocolate instead of semisweet, and I did not use almond extract (because I couldn’t find it at the store).

First, I mixed my brown sugar, butter (the real stuff!), eggs, and vanilla extract in a big bowl.

Secondly, I mixed my salt, baking soda, buckwheat groats, and whole wheat flour into the wet ingredients.

This took a bit of arm strength – and with a rubbery bendy spoon too! Oops.

Third, I broke a bunch of the dark chocolate squares into chunks by hand. Is it weird that it was a bit fun? Kinda therapeutic!

Fourth, I lined the cookies up on some special silver cookie baking trays we have. They honestly make a big difference whenever my mom makes cookies on those pans instead of regular ones!

Here’s where another recipe difference comes in – instead of baking the cookies for 6 minutes, flipping the pan, and then cooking for another 6 minutes, I did 5 minutes. Every oven is different!

And voila! I removed them from the trays fairly soon after taking them out of the oven – otherwise the trays continue to cook the cookies, and they get too hard.

My family and I did some taste testing of course. Our household approves – these taste indulgent, despite the healthy whole wheat flour and buckwheat used in the recipe. Maybe it was that real butter and Splenda-less brown sugar? 😉

Thanks to Rachel for putting on such a fun virtual blogger event, and to Luisa for an inspired recipe!

What’s your favorite “healthified” cookie type?

Rooftop 120

Hey guys! Hope your day is going well so far. I have to say that I’ve been MIA (or less active than usual) in commenting and tweeting, which bums me out. However I am in the home stretch of my first semester as a part-time MBA student, which means a huge group project with a presentation, a ten-page paper, and a final! I’m just thankful that one of my professors cancelled our final, so I only have one, for my other class. But I really can’t wait for a few weeks off between this semester and the next so that I can spend more free time blogging and less on homework! At least I can’t complain about spending time doing things with family and friends – I always make time for that 🙂 keeps me sane!

Or not sane…?

In fact, I had a pretty wonderful weekend. I started and ended Friday in a funk, so I didn’t have the highest hopes for the last couple of days. But Saturday I got a ton of homework and Christmas shopping done and had a delicious meal at Chili’s for dinner. Yesterday I PR’ed in a road race. I also explored a part of my town I’ve never seen before, which involved an art show with wine, crackers, and cheese, giving another local cafe a chance to inspire my homework/blogging-sessions, and a hike where I discovered a hidden treasure.

You’ll have to wait a bit longer to hear more about each of those things!

I also wanted to direct you guys to Sarah’s blog Sarah Snacks to check out the loot she received from her November Foodie Pen Pal – aka ME! I sent her the ingredients for a chocolate coma, plus a little mint thrown in. I’m bummed that I’m not doing Foodie Pen Pals this month (too many blogger cookie things going on instead!) but will be back for more in January.

The main purpose of today’s post is to share a fun Tuesday night outing I had last week with a fellow foodie and the namer of this blog, Rachel, at Glastonbury’s newest bar Rooftop 120. It’s the largest four-season rooftop in all of New England and is absolutely gorgeous. I’ve been several times before and their drinks are fabulous and unique. I’m usually a wine girl, but at Rooftop I’ve gotta go with hard liquor-based beverages. In the summer, when glass doors are not enclosing the bar area, it feels like Vegas, my favorite place in the world.

Image courtesy of rooftop120.com

How cool is that wall? At night all those bottles are illuminated! Courtesty of rooftop120.com

My favorite area to sit when it's warm. Image courtesy of rooftop120.com

I arrived in the mood for red wine, and Rachel planned to order the Cucumber Martini that I had during my first Rooftop 120 visit over the summer. We were informed by our server, however, that the cucumber-infused tequila the martini was made with was a seasonal item, so the drink was off the menu. Rachel was bummed and I was about to order my wine when the bartender came over and started mixing us up his own cucumber martini creation!

He used organic Pearl cucumber vodka and a little Prosecco!

I took one sip of this drink and my desire for a glass of red went out the window. So much for Wine Tuesday – how about Martini Tuesday?

That cucumber at the very end was like a cherry on top of a sundae!

So then I started telling Rachel about the apple, peach, and cinnamon-infused whiskey I tried during my last visit to Rooftop…

…and the bartender must have overheard us again, because he brought over complimentary shots! Bottoms up!

I ended up with a headache the next morning thanks to my martini and shot, but the deliciousness wasn’t stopping there. Rachel got the Provence Flatbread: Spiced Belltown orchards apples, caramelized onions, truffle honey, pancetta, and brie. I forgot to take a picture of before she started enjoying it, but I did remember to finish off the last slice. We both agreed it was a little too sweet, but still pretty good. The winner was my flatbread selection, the Tombstone Flatbread: grilled chicken, pepperjack, roasted red peppers, and chipotle onion. The server had it made for us less spicy than usual, which was a good thing because Rachel thought it was spicy as is, but it was perfect for me!

At first I had no appetite after  my drinks, but by the time this flatbread came I was ready to chow down.

Rachel and I had a great night at Rooftop 120 – it was her first visit, and she was back two days later to pre-celebrate her birthday! And in case you’re wondering why she’s MIA in the photos, that was her doing, not mine. And in case you’re wondering why these are iPhone photos and not taken with my new cam – well, the cam was MIA, and that WAS my doing.

About to finish off my vodka-infused cucumber slice!

Thanks to Rooftop 120 for fabulous drinks, crispy and flavorful flatbread, and great deals in the form of free shots and free app coupons for our flatbreads!

What’s the coolest bar you’ve ever been to? Are there any “stylish” places in your area?

New Camera’s Premier!

On Black Friday (a week ago today – oh yeah, it’s Friday, hell yeah!) I got a new camera at Best Buy!

Thanks to Amazon.com for the image.

I haven’t had a chance to share any photos that I’ve taken on it – until today! This post will be a combination of show and tell for both the new camera, and food I’ve eaten in the past week.

Black Friday dinner

Turkey burger and fries with spicy yellow mustard, leftover green beans and zesty horseradish carrots. Usually my favorite part of this meal would be the fries, but the carrots left over from Thanksgiving were a  real treat. Horseradish + breadcrumbs + carrots = <3

Typical Daybreak cafe au lait

I don’t remember what flavor this particular nonfat cafe au lait was, but it doesn’t really matter because Daybreak coffee is amazing no matter what the flavor.

Saturday's dinner

I had a whole wheat spaghetti bowl for dinner that night with marinara, ground turkey and broccoli. I had seconds of all but the pasta – pasta is kinda a take it or leave it thing for me.

A second picture, you know, because I had seconds?

 

I present to you: the best Thanksgiving leftovers creation of all time.

The above caption may be a bold statement, but I’m sticking to it. My mom made a leftover turkey casserole, which I had on top of a bed of leftover broccoli. And then I had seconds. And maybe thirds were involved…

Wednesday's dinner: leftovers are still king.

I got a nice healthy dose of carcinogens in the above meal. On Tuesday my mom cooked, but I was out (more on that later), so these leftovers were new to me. Crispy, Southern-style cornbread heated under the broiler for maximum crusty-ness, and chicken chickpea chili and pico de gallo served over the last of the leftover broccoli.

Man, I sure have gotten my broc on plenty in the last week, huh?

I got more and more excited about the new camera as I inserted these photos into this post – I hope you guys have enjoyed too!

What kind of cam do you use, whether for blogging or just for life?