Tag Archives: dinner

Max A Mia Italian Wine Dinner

I continued last Monday 6/17 to check each Max Restaurant Group location off my list of restaurants-to-visit, and got to attend a five-course wine dinner at the same time. Two birds (one a quail…) were killed with one stone with my participation in the Marchesi di Barolo Italian Wine Dinner at Max A Mia, the restaurant group’s location in Avon, CT.

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Packed house!

Though originally scheduled for the patio, the dinner was moved inside after both an overwhelming amount of people wanting to attend (I’m sure partially due to the very reasonable $68 price tag) and a storm that rolled through shortly before the 6:30PM start time. I was disappointed to arrive and find I would not be dining outside since the weather cleared right up after the storm, but unlike most restaurants, Max A Mia’s interior was not frigid and actually delightfully warm. I attended the event with my good friend Jeff and we were seated with two super-nice business partners and friends, Bob and Tim. I told them about this blog and gave them my card so in case they are reading this, hello Bob and Tim!

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Grilled Whole Foods Wild Sockeye Salmon

I received wild sockeye salmon from Whole Foods Market free of charge. This is not a compensated post and all opinions are my own.

Firstly I must address the supportive comments and tweets I received in response to yesterday’s post. THANK YOU! It felt good to get it all off my chest and put my fears out in the open. After my post went up, Maria tweeted me a link to a Kris Carr article containing a nifty acronym…FEAR = False Evidence Appearing Real. LOVE that! Fear is so often based on what is false and I’m feeling totally inspired to keep the acronym in mind today and beyond. Let’s get on with today’s blogging!

I worked with the three Hartford area Whole Foods stores (Glastonbury, West Hartford center, and Bishops Corner) previously during a one-day sale on shrimp. We teamed up again to promote the latest one-day sale, which took place last Friday 6/21 – wild sockeye salmon for just $11.99/lb!

Now that’s a LOT of salmon!

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A Summer MIMM

Thank you for the enthusiasm for Bestowed and my giveaway for one of their monthly boxes of healthy snacks! I’m happy to announce the winner, but remember if that person is not you, there is still the promo code “5OFFBESTOWED01”, which does not expire and can be entered at checkout for $5 off your first box (regularly $19). For just $14 (shipping is included) I definitely think it’s worth a try! Enough blabbering – the winner is Jess W! Congrats and I will be contacting you about getting your prize!

I hope everyone had a marvelous first weekend of June! Well, Friday night was still May, but that’s neither here nor there. The point is it FELT like June. The weather was perfect all weekend along and I couldn’t be more grateful! While I felt low during some portions of the weekend, today I want to address the marvelous, which thankfully far outnumbered the mal (Spanish for “bad”).

Thanks Katie for keeping us positive on Mondays when it’s often most needed!

Marvelous is…your “Hey, It’s OK!” suggestions! I’ve seen healthy living “It’s OK!” ideas in comments, blog posts, and Instagrams in response to my post from last week – and I’m loving them.

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Good Bean, Good Giveaway

Awhile back I entered a Lil Veggie Patch giveaway for assorted The Good Bean products, and was bummed out when I didn’t win. Sometimes I enter blog giveaways because it’s easy to do so, but I REALLY wanted to win that one! I am chickpea-obsessed and picky about bars, but the nutrition stats on The Good Bean Fruit & No-Nut Bars looked fabulous. Just 130 calories per bar (perfect amount for crumbling into a nighttime bowl of pudding or Chobani), 11 or 12 grams of sugar (I’ve seen much worse), and 5g of protein. And ever since sampling dried Chickpea Snacks at CT Veg Fest last spring, I have been seeking out more flavors of those adorable crunchy butts (come on, chickpeas totally look like butts).

Now do you agree with me?   Source

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All the Catalunya at Barcelona

Barcelona West Hartford had an Argentina wine dinner in March and a Foods of Galicia dinner in April. May’s dinner was all about the food of Catalunya – with wine pairings! This was my weeknight out last week and it was great fun!

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I attended the dinner with my good friend Kat and her sister Helen. My sister was supposed to come too but alas, she had to work. It was my first time meeting Helen and she is the woman – I can’t get over how similar her dynamic with Kat is to my dynamic with Hannah!

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It’s Only Natural Vegetarian Restaurant Giveaway!

A huge thanks to all my supports who helped my blog’s FB page hit – and surpass – the 600 like milestone yesterday! My next milestone goal is 4,000 followers on Twitter and I am currently at 3,917 – so close! So if you’d like to throw a follow (or 83) my way, I wouldn’t object 😉 I’m so thankful for all of those that continue to support me!

I’ve been to It’s Only Natural – a popular vegetarian restaurant in downtown Middletown, CT – many times. My area does not have many vegetarian/vegan restaurants, so every meal there feels special. The food is always unique and fresh.

My last visit was unfortunately, while delicious, also slow and sullen thanks to a waitress who was overstaffed but also making no effort to apologize for the speed of service or make customers feel welcome. I was there with Kaitlin, who elaborated on that negative part of our visit on her blog.

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Barcelona Goes Galician

Thank you to all who entered the HealthyChic $25 credit giveaway! The winner is my girl Linz of Itz Linz!. Congrats lady and I’ll contact you about redeeming your prize. If you’re bummed you didn’t win, remember you can still create an account through my invite and use discount code FRIENDS15 for 15% off your first order.

Last March I was transported to Mendoza during a wine dinner at Barcelona in West Hartford. In April, Exec Chef Alexander Feldman was at it again on Wednesday 4/17 with a Foods of Galicia dinner menu.

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Taste of Wethersfield 2013

When spring hits (I’m not saying when the weather gets warmer because it barely has been, OK I already got in my weather complaint for the day) my event schedule REALLY starts filling up! Last week I recapped the 4/11 Taste of the Nation Hartford, and a few days later on Saturday night 4/13 I was at the Keeney Memorial Center in Wethersfield, CT for the 8th Annual Taste of Wethersfield!

HIGH FIVE! Great event!

HIGH FIVE! Great event!

I had a great time at this event last year and am thankful that this year, I was asked back by the Wethersfield Historical Society itself! I took my usual foodie partner-in-crime Rachel – who happens to be the namer of my blog. I am forever in her debt!

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Tasting Tuesday: Whiskey With Dad!

Barcelona Wine Bar in West Hartford, my favorite restaurant for events lately, set my excitement at a whole new level when they added a whiskey tasting class to their calendar for Monday, April 8. I was subsequently devastated when the class was cancelled due to a staffing shortage (I understand the need to staff the bar for all customers above the class) but said devastation lasted but a few seconds because when Exec Chef Alex Feldman informed me of the cancellation, he followed up with an invitation to come in on the same night, sit at the bar, and engage in a private whiskey and tapas tasting with one of the restaurant’s best bartenders, Emily!!! That way she could still work the bar AND I’d still get to do a tasting. Alex is a genius, both culinary and logistical!

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The Manhattan which served as the grand finale…but I’ll get there.

My dad had never been to Barcelona (my mom still hasn’t been) believe it or not, and I adore showing my parents new restaurants that I already know I love, so I asked him to join me. I got my love of whiskey (my favorite spirit) from him after all, so he seemed an appropriate dining companion!

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MIMM: Boston Strong

Last Monday was certainly not marvelous for Boston. And just a few days prior to the marathon bombings, my friend Colin and I made travel plans to go to Boston this past Saturday 4/20 to visit our best friend Greg to celebrate Colin’s 24th birthday. On Friday, the manhunt for the bomber had us wondering whether or not our trip was still on. Of course I am glad he was apprehended first and foremost because we can finally get some answers which will hopefully give this tragedy some closure. But I’d be lying if I said I wasn’t also happy he’d been caught because the travel ban was lifted and our Boston visit was back on. The visit ended up being pretty marvelous!

Thanks for keeping Monday positive, Katie!

Marvelous is…learning a new and hilarious game – Cards Against Humanity. Think of a crass Apples to Apples (the tagline is “a free party game for horrible people”). Examples of black “category cards” include “Lifetime movie _______, the story of _________” and “Instead of coal, Santa now leaves naughty children _____.”  The cards used to answer are called white cards and include phrases like “black people”, “Nickelback”, “the miracle of childbirth”, and…well, you get the picture. Hilarity ensued.

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Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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