I spent St. Patrick’sDay evening last Saturday at Mohegan Sun, having a drink at Leffingwell’s Martini Bar, and then dining at SolToro Grill. Enjoy the photos!
Sweet tea vodka martini with a sugar rim!
Patron XO Dark Chocolate Shots
Lidia and her Strawbarita (El Charo Blanco, strawberry sorbet, lime juice).
My original margarita, extra salt (not as good as last time’s).
I had such a great experience at the first special Chops n Catch Dinner last month! I definitely knew I wanted to attend the next one, and was excited to find out that there would be another held in March, this time with focus on wine – sign me up! The wines were provided by Gerard Bertrand, a French winemaker that was recently voted European Winery of the Year.
Evan did not join in this time, but Jeff still was up for some wining and dining, even though he is not the biggest wine fan. Kudos to him for being adventurous!
With the dessert course…be patient, we’ll get there.
I was running late but it was still “cocktail hour” time when I arrived. Jeff was a loyal foodie and waited for me before digging into, and by that I mean eating-in-one-bite, the first passed appetizer, the shiraz-braised shortrib. I definitely suck because I didn’t take a photo. My camera was taking forever to get into the correct settings (I don’t even think I ever got it there) and I was impatient and wanted to dig in!
Just picture a bite of beautiful brown shortrib sitting on a silver spoon – at first I was confused as to why it was served that way, but got the reasoning once I finished the bite of meat and saw shiraz left pooled in the spoon. The app was VERY shiraz-braised, and I loved it. The presentation showed, along with the taste, just how much wine was used in the recipe. It was definitely the fruitiest shiraz I have EVER tried. I don’t think I would like drinking a glass of it, but with the meat, it tasted wonderful. I’m also sure there were other ingredients mixed in with it that made it taste fruitier than it would as a glass of wine alone.
We were soon poured our first glasses of wine (paired with that ever-important H2O) that were meant to be paired with the first course, but there was quite a delay between the pouring of the wine and that course being served, signaling the end of the “cocktail hour”. It was a little tough to hold back from drinking our wine, but we wanted to save it to have with the food, as it was meant to be drank. I would hope that at future Chops ‘n Catch dinners, the time period of passed appetizers would not be so long.
We also never received the second passed app, the blackened ahi tuna with cucumber relish. I mentioned this to our waiter, and after checking in the kitchen, he returned with a promise that he would bring one out to us after the first course, asparagus and goat cheese bisque with tri-colored cherry tomatoes, was served. Fine with me!
The bisque was really excellent, but Jeff and I both agreed it could have been presented better. I would have liked to see the tomatoes and asparagus stalk less “buried”, especially since the tomatoes’ interesting colors were essentially hidden under the thick soup. The taste was very impressive though. The goat cheese could have easily overpowered the asparagus, but both flavors were very wellbalanced and the soup was not too heavy like some bisques are.
It paired pretty well with the white wine pictured above, the Reserve Speciale Viognier. The hostesses from Gerard Bertrand called it fresh and floral. I liked this white because it was very dry. I’m not usually a white person but I was able to enjoy this one, it had notes of apricot but was not too sweet.
After the first course, just as the waiter promised, we were delivered the second pass appetizer, the blackened ahi tuna with cucumber relish. WOW. It was cooked perfectly, slight crispiness on the outside and nice and rare in the middle. The relish was so fresh!
The next wine was a red – yay! And a Pinot Noir too – double yay! The Reserve Speciale Pinot Noir is Gerard Bertrand’s best-seller in New England. It had a lot of soft fruit notes and though it wasn’t as robust or dry as I usually like my reds, I did enjoy it.
I definitely enjoyed the second course’s food component more though – BBQ pork belly with vinegar slaw and fried hot peppers. I LOVE PORK BELLY. It cut like butter and had nice crispy corners – those were my favorite bites. The slaw tasted just like the classic slaw that comes with all the burgers at Catsup & Mustard, one of Corey Wry’s other restaurants. The fried hot peppers were so good, but then again what fried anything isn’t good?
For the entree, we were given a choice of two entrees – housemade salt ‘n vinegar potato chip crusted crab cakes with sweet ‘n spicy broth or herb-seared boneless lamb loin with manchego cheese and potato croquette. For Jeff and I it was a no brainer – crab cakes all the way! The crab cake was served with the white pictured above, the Cremant de Limoux, a sparkling wine similar to champagne. Cremant is actually the original sparkling wine of France, and preceded champagne! The lamb was served with the above-pictured red, the Grand Terroir Tautavel, a blend of Grenache, Syrah, and Carignan grapes. I love red blends because every one tastes unique and they often contain some of the less common grapes (I had only heard of Syrah in this blend, for example).
I actually ended up requesting that my crab cake entree be served with the red wine, because not only am I not a white wine person, but I am REALLY not a sparkling wine person. I have issues with carbonation (as in I usually can’t stand it). I know that may have “thrown off” the pairing, but I often drink red wine with my seafood. Jeff the not-wine-lover however, jumped at the chance to try a sparkling wine. He liked it, and I liked my red as well. Not so sure about how well it paired with the crab cake – didn’t pair badly, but just didn’t strike me as an interesting combination of flavors.
The crab cakes were so good though. While we were a little bummed that the crab cake was not completely encrusted in potato chips, as the entree’s title led us to believe, we were both extremely impressed by the abundance of crab (and subsequently, lack of filler, a good thing). The sweet ‘n spicy broth was indeed both sweet and spicy and had a great balance of the two flavors. I wish I had gotten to take a big potato chip encrusted bite of crab cake, but I got a similar effect when I had some of it with the potato chips at the same time, perched on top. Yummy!
Our favorite pairing was yet to come though! Dessert was a pistachio souffle and vanilla bean sauce served with vanilla ice cream, along with a glass of port-style dessert wine, Banyuls. I ADORE ports, and was so excited that the dessert wine wasn’t a sparkling white. It was so, so amazing with the ice cream. I just wanted to take a scoop of it, drown it in port, and eat that out of a bowl. The souffle was pretty awesome as well, but the port-ice cream combo stole the show. I didn’t want it to end!
It was another tasty experience at CW’s Chops ‘n Catch, and my calendar is already marked for their next event on Monday, April 30. I await the menu with bated breath!
Until I have time to blog about my visit with the amazing Heather of For the Love of Kale, check out her twoposts on our endeavors 🙂 Today I bring you a fantastic restaurant review!
Cocktails on the left, rums on the right, and the rum menu has a back too!
During my inaugural visit I was blown away by the hospitality of the staff, especially Ed Zynko, the bar manager. Last Saturday I took another trip to Zafra, and was treated just as well, if not better. Ed even reserved spots at the bar for my friends and I to ensure that he would be taking care of us and showing us a good time.
We certainly felt special!
I ordered us a round of Ed’s famous mojitos immediately – one cannot visit Zafra without trying a 10 Cane Mojito, honestly the best I have ever had.
Ain’t it pretty?
My companions for the evening were Joe and his brother, Chris, who I recently discovered is a fellow food, drink, and restaurant fanatic!
Joe and his mojito.
Me and Chris!
We perused the appetizers and decided to order a couple to share – the Cuban Dumplings and the Coconut Ceviche for 2.
When the menu said “beautifully arranged”, it was NOT kidding!
The Cuban Dumplings – inside of a coconut!
The dumplings were so yummy, especially with the inclusion of PICKLES, and the dipping sauce was tasty too. What a pretty arrangement!! These went VERY quickly between the three of us.
AAHHH! Look at that!
Yes, THAT is the Coconut Ceviche for 2. Oh goodness! You can’t tell from the photo, but it was even lit up from inside with a red light! The orange sauce on the wooden spoon was a chipotle sauce that was to DIE for, we had to ask for some more because Joe demolished it (he’s a condiment king). The seafood was amazing, just look at those HUGE shrimp, and the avocado paired with them was a nice touch. On the lower right you’ll see tostones, or green plantains, tucked into the white napkin. They were absolutely wonderful dipped in the chipotle sauce. I could have eaten a million more!
Chris was a big fan.
Time for another round of drinks – I learned about Ed’s famous and award-winning Caribbean Dream, made with egg whites, on the Taste of New Haven visit. It’s been called “vacation in a glass”, and though it is too sweet for my martini-loving taste buds, I knew Joe would be ALL about it.
He gets to work – this drink takes awhile to make.
Ed crafts a masterpiece.
The finished product, and a happy customer.
Just like I thought – Joe LOVED it! I did steal a sip or two 😉 and so did Chris, but his next drink was of the more dangerous variety.
Delicious, but indeed dangerous, the Jamaican Motherfucker (yup, that’s the name) has a bite to it that indicates that it’s one powerful beverage. Ed declared it to be the strongest drink on the menu. I helped Chris finish some of this. After all, didn’t want to leave him to handle it alone, right? 😀
Ed and his partner in crime working on drinks.
Doesn’t that sugar-rimmed martini look mighty tasty?
Ed prepares a Captain Jack Sparrow – notice the concentration.
Captain Jack (Pyrat Rum XO Reserve, pineapple, passion fruit, and lime juices, and blue curacao) is ready to be consumed, and Ed makes like a blur to go make the next drink.
Joe headed out for the evening, and Chris and I decided to order two entrees to share so that we could try as many things as possible. We did a bit of surf and a bit of turf. First up, the Lechon Asado: slow-roasted pork (marinated 24 hours), sauteed onions, white rice, black beans, a broiled yucca.
The pork was beyond excellent, Chris and I could not stop raving about it. The 24-hour marinading DEFINITELY makes a difference. I also adored the yucca. It was my first time having it! The black beans were very good (I’m a fanatic when it comes to those). I left the rice alone because I’m just not a rice person – so boring compared to the many other interesting, flavorful eats!
As for the surf, we went with Jumbo Diver Scallops: pan-seared scallops, black beans, and maduros (sweet plantains).
Again, I left the rice alone and the beans were yummy. The scallops were cooked very well, but I got a few crunchy bites – Chris guessed it was leftover sand? I’ve heard that it’s very difficult to get scallops completely cleaned of it. Not sure, but they were still nice and juicy and seasoned very well! I was all OVER the sweet plantains, I just love them.
If you’re a vegetarian and wish to visit Zafra, you’re in luck – there are plenty of options on the menu that you can still enjoy! Just check out the Latin Caprese below, made with fresh mozz, roasted red peppers, tomato, cilantro oil, and balsamic vinegar:
Zafra regular Colin, owner of Taste of New Haven, was kind enough to let me snap this photo of his meal.
Ed insisted that Chris and I try one of his favorite drinks to make, an espresso martini, AKA a java chip frap with alcohol! Well, we had to have dessert in some form, right?
He started by lining a martini glass with chocolate syrup – I already liked where this was going.
I could hardly wait to take the first sip!
Chris and I LOVED this. Four thumbs up total! Unfortunately we could not finish it because a) we were full and b) we both had to drive over 45 minutes to get to our respective homes.
We had an amazing time at Zafra and I couldn’t be happier about my new-found love for New Haven and its restaurant scene. Just goes to show you that you need to experience something before you can judge it – no longer do I think of this city as “shoot-em-up New Haven”. No, now I see it for the diverse, exciting hotspot that it is, with tons to offer in terms of food, drinks, sights, and history!
Thank you Ed, and all of Zafra’s staff, for a fun and delicious night!
Have you ever been to a rum bar or tried Cuban food and/or drinks?
Have you ever realized that you were judging something without experiencing it first? Once you experienced it, what was your take? Did your opinion change?
My fifth full day in Orlando (last Thursday) followed my gym-tan-eat-tan-drink-eat-sleep routine (and trust me, I wasn’t getting sick of it) – but with another Connecticut-infused twist.
I woke up still feeling blah in the stomach area, just nauseous, but I was SOOO ready to be back at the intense cardio and decided to run a 5K on the treadmill. I was psyched to see they each had a TV but then saw that neither treadmill had a working one – bah! There was a big TV in the overall gym though, and it was empty in there (I mean, it was about 8am…) so I grabbed the remote and flipped channels while I pounded out 3.1 miles in 27 minutes! Once I started running, my nausea actually disappeared and I felt fantastic and full of energy. I like setting a distance goal as opposed to time because it motivates me to run faster – so I can get off that dreadmill faster! Works every time.
What do you know, another Connecticut friend was in Orlando when I was – Kelly! Her family are big fans of the parks (unlike mine) so most days she was Disney and Universal-ing, but she did have one pool day (well, morning) and I headed over to her hotel to join her and her mom. It was so great to hang out!
After Kelly and her fam left the pool for Epcot, I went to a nearby Whole Foods to grab lunch. Even though I have a location in my town, I love checking out different Whole Foods for the regional differences in the food offered at the hot and cold salad bars in state to state.
Healthy foods photograph the prettiest!
Well OK, that mac n cheese looks pretty golden and beautiful too.
Amazingly fresh Florida seafood salads.
I was a cheap-o and didn’t purchase any of the above ($10.99/lb…) but the seafood lover in me was remorseful later – right Meg? 😉
Hello there!
OK, so we do NOT have fish like that in my Whole Foods. No sir. I was also on a mention for seafood or meat for the next night’s grill-out dinner (the joys of staying at a place with a kitchen and grills!) and found just what I was looking for in the Seafood Department, thanks to a very helpful employee – hello if you are reading! (I gave him my card).
Just what I was looking for! I took home two Spinach & Feta Salmon Burgers, one Wild Salmon Burger, and one Shrimp Burger. I was already looking forward to the meal, and I hadn’t even had THAT night’s dinner yet (or the day’s lunch, for that matter). Story of my life.
Um, Whole Foods has a bar?! Don’t mind if I do! This location is the only one in Florida with a bar that serves beer and wine. The wine section itself was amazing! Need proof?
I snuck in on a tasting of Concannon Conservancy Crimson & Clover, a red blend (included one of my favorites, petite sirah). This wine was AMAZING, one of the best reds I’ve tried in awhile, and I was shocked at its affordable price tag. Also a fun side note on this International Woman’s Day, Concannon Vineyards hired the first professional female winemaker in 1950!
I was poured the above glass and then some, which I did not finish since I wanted to make it home alive.
Words cannot describe how excited I was to be having dinner that night at Seasons 52, a “blogger hot-spot” that I have seen on Meghann, Gina, Caitlin, and Julie’s blogs. I was rockin’ a new dress from the occasion, a Black Friday purchase (I know, it’s bad news bears when you’re wearing things for the “first time” in March and bought them in November) from Kohl’s LC Lauren Conrad Collection. You can’t see them well, but it has one of my latest obsessions, pleats!
I was blown away by our view! I had no idea Seasons 52 (we were at the ORIGINAL location, by the way!) offered gorgeous outdoor lakeside seating. Pleasant surprise!
After our little photoshoot, we finally took our seats and checked out the drink menu. It was very dark out on the patio, and my mom had to borrow a light from our waiter to read the menu! Silly mom.
I ordered the Organic Sunshine Martini: orange-infused Prairie organic vodka and agave nectar. However, it was not what I was expecting.
I chose this martini because the description made it sound like it would just be vodka made with a bit of agave, but after it arrived I could see that it had also been made with some kind of orange juice, a bummer because anytime drinks are made with juices they taste too sweet for me. Sure enough, it was too sweet, but our amazing waiter Garrett was kind enough to take it off the bill without my even asking – thank you Garrett!
Ugh, flash.
Instead of a martini, I decided to go with red wine and helped my parents out with the bottle they’d already ordered, Gascon Malbec, which was actually quite excellent! I made a joke that Gascon was an appropriate wine to drink when in Orlando, home of the creators of Gaston.
Surprisingly, Garrett had NOT heard that awful pun before!
Thankfully I didn’t have a tough time deciding on a meal because that night, a special was being offered that was made for me.
Mahi? Mediterranean? Shrimp? Tzatziki? SOLD.
Aaaand I DIED. What a fantastic dish. I’m a chronic dish modifier at restaurants and this was made for me – I did not have to order with ANY modifications. The fish was perfect, the shrimp tabouleh was perfect, the tzatziki came on the side without me even asking, and a nice surprise was included that wasn’t mentioned on the menu, olives!
My mom got the same dish and she was a bit bummed that the olives weren’t called out on the menu because she HATES them, but she picked them out and I finished them off for her. Before her meal, she got the Organic Baby Spinach Salad: sliced pears, feta, and toasted pine nuts on spinach. She couldn’t stop raving about it! My dad loved his meal too – despite the fact that it came with lots of veggies. Eat up Dad, they’re good for you!
We were too full for dessert so I did not try any of the famous Mini Indulgences that everyone raves about, but next time I will have to! What a great last dinner out in Florida.
Have you ever been to Seasons 52? If not, have you already heard about it thanks to the “blog world”?
Do you run on treadmills for distance or for time?
What’s the coolest thing you’ve ever seen at a Whole Foods?
I woke up on the Monday of our vacation feeling good, and I was so excited and grateful! To play it safe, I did my favorite yoga video on Hulu, YogaWorks Body Slim. I was sweating by the end and also felt relaxed and stretched-out. I headed to Starbucks and, continuing the play-it-safe plan, opted for an iced decaf Americano with the teeniest splash of skim to protect my still-sensitive stomach.
The pool wasn’t crowded at all and we scoped out some excellent seats. I sat back and enjoyed the warm weather with my magazines, and also had my beloved Chick-fil-A chargrilled chicken sandwich with extra pickles for lunch, with no stomach issues.
My Grannan and George (grandparents) arrived mid-afternoon too, and I was so excited to see them! We all remained poolside til late afternoon.
I continued to feel better, no doubt thanks to how cautious I was being and all the water I was chugging. I’d found out that one of my former co-workers from UConn, Matt, was staying at a nearby Embassy Suites with his mom – AND they have free happy hour every night! He invited me to be his guest, so I took my grandparents’ car over to see him.
I had a couple nibbles of chips, and that classy plastic mostly-empty cup you see there was formerly filled with red sangria. It was extremely – juicy. But what can I expect during a cheap happy hour?! I planned to have a more unique libation at dinner anyway! Thebest part was meeting up with Matt after not having seen him in so long, and also finally getting to meet his mom, who I heard plenty about while we worked together at UConn Dining Services.
I met my parents and grandparents at a restaurant with a Caitlin-approved food/drink menu – and bonus points, our hotel gave us a coupon for it!
Interesting outdoor seating "booths", complete with space heaters.
The new-ish restaurant, Atlantic Cove, featured a menu of traditional meat and seafood plates, sushi, and unique Asian-fusion dishes. Our waitress, Alexa, was an absolute SWEETHEART. She seemed a bit new and nervous, but was so respectful and accommodating! I was very impressed.
Talk about a drink menu! My choice jumped out at me the second I saw it.
The Basil Martini, made with Belvedere Red, vermouth, and infused basil, was just what I was hoping for and more. It was so amazingly smooth, tasted like spiked pesto, and was certainly worth its money in terms of strength! I have to admit that I sloshed a bit of this beauty on myself at the end there.
Yay Dad!!
We were served some pretty tasty bread with olive oil and herbs, which I definitely prefer to butter.
I knew I wanted to get my fill of seafood on this trip, but I could NOT for the life of me decide on which fish I wanted, and whether or not I wanted it cedar-planked or blackened! I quickly took to Twitter to ask my go-to foodie followers for advice, and though I went with the votes for blackened, I opted for a fish I hadn’t had in a while, snapper.
My dad ordered seafood soup, one of his favorite things to get before our vacation dinners, a Lobster & Crab Bisque, and he loved it. The bowl was cool too!
He also ordered his fish blackened, but chose grouper. Unfortunately the kitchen goofed and served it grilled instead, but he didn’t say anything, because it was still excellent.
My meal was amazing too! I got asparagus on the side and devoured my pineapple mango salsa, as well as my dad’s. I also picked at my grandpa’s crabcakes and my mom’s baked potato skin.
I still had room for dessert once we got back to the hotel, so I savored a tiny treat I’d picked up the night before at TooJay’s, one of their famous mini black and white cookies. I didn’t have one during my December Florida trip, so it was a necessity!
I went to sleep content and grateful to be feeling better. Until the next day’s trip recap!
Which of the fish options on the menu would you have chosen? How about the preparation method?
Have you ever had a classic black and white cookie from a deli? The ones from Starbucks don’t count! 😉
That’s right, Super Bowl Food 2012 is this post’s title because we all know it’s not about the commercials, it’s not about the football, it’s about the FOOD on Super Bowl Sunday! To be honest, this may be my favorite food holiday. It certainly beyond-tops Thanksgiving. Not that Thanksgiving at the Gerber home this year wasn’t delicious, but they had us over again on Sunday to enjoy a crazy delicious spread before and during the epic Patriots vs. Giants match-up. And maybe some beverages too…
In love with this cute TENNESSEE ORANGE ice bucket and little scoop.
I enjoyed a few glasses of Cabernet throughout the evening. Joe had to help me out.
Thanks for the help!
First thing’s first (well, after drinks) – we had to get our Super Bowl bets in place.
I am Vanna White.
Dads getting in on the fun.
I helped my dad and Mr. Gerber draw numbers out of a hat to randomly assign them to squares.
OK, enough gambling. I’ve made you wait long enough to see the food, right?
Ham/turkey sandwiches + fixings, and cornbread.
I of course munched on some of the pickles on the condiments tray, and a corner piece of cornbread.
Pita chips and wings.
I had a few of those wings – they were amazing! Not sure where they were from, d’oh.
May or may not have dipped a wing in that Sabra hummus. Yum.
Both a beef and chicken chili option – love it! I had some of the chicken chili and it was fantastic. A famous Gerber recipe!
MEATBALLS.
I had one of the meatballs above – it was amazing, amazing, amazing. Joe had several IN his chili. Genius!
Pimento chicken stuffed bread. No more words needed.
I had a couple pieces of the above beauty and even dipped one in the buffalo cheese dip, oh yes I di-id.
FAVORITE.
Best dish of the evening – CHEESE PLATE obviously! I posted-up by this thing for about 30 minutes and gabbed to anyone who would stand still long enough about what pairings they had to try (blue cheese on Lorna Doone cookies, WOW) because a couple glasses of wine had gotten my cheese cravings going in full swing. Another one of the cheeses was a brie, and I’m not sure what the third was. I stuck mostly to the bleu, mmm.
TV #1!
We had two TVs going since this was quite an event. Joe and I split our time between upstairs and the basement.
Chillin' with chili in the basement. Had to say it.
My favorite commercial was the one with the M&M’s – it had me CACKLING. No other words can describe my laugh when I think something is hilarious.
I also REALLY enjoyed Madonna’s halftime performance. I’m a sucker for cameos, so as soon as LMFAO made an appearance, I was sold. Then Nicki Minaj…then CeeLo…I was in cameo heaven! I actually really like her new song, it is just so damn catchy, as much as I dislike Madonna herself (she’s too snobby for my taste).
The below photos are brought to you by winemakers of the world…
And don’t forget dessert, which made its entrance around the same time Madonna did during halftime, though her entrance may have topped the dessert’s.
Oh. I take that back. The dessert table was bangin’ this year. I had a cheesecake brownie, oatmeal cookie, chocolate chip cookie, and scoop of apple crisp. A little taste of everything I really wanted, and enjoyed every bite.
FYI I did not win any money. Booo! Mr. Gerber won the first two quarters (see him above looking smug) and my dad won the big end-game money!
It was such a great party, though I have to admit, when I got home and the next day I was feeling guilty about the indulgent foods I ate. I don’t normally do wings and cheese dip, or cheesecake brownies. I also had plenty of whole foods like fresh cheeses and lean chili. But I felt focused on feeling bad for eating things I felt I shouldn’t have, especially with all the negative self-talk going on the morning after the Super Bowl, just like the morning after Thanksgiving. I hate it!
But I had my normal breakfast and went about my day eating the usual whole foods that I love, like fresh fruit, huge salad beasts, and my fave whole wheat English muffins. I went to the gym after work and had a kick-ass Step class (and the floor kicked my ass too – I fell – oops!) that left me sweaty. I’m not perfect when it comes to this whole balance thing, but dammit, I’m working on it!
What was the best thing you ate on Super Bowl Sunday? What do you think the best thing I ate was?
Did you deal with hearing others – or your own mind – express a lot of negativity about post-Super-Bowl indulgence?
Do you have any Super Bowl traditions? Any fun betting/gambling games?
Jeff, Evan, and I have been quite the busy foodies lately. A few weeks before our oyster and white wine adventures at Max Fish, we hit up CW’s Chops ‘n Catch, a Corey Wry restaurant Jeff and I already loved, for their NewCastle Ale Beer Dinner. Don’t worry, fellow winos – there was a wine option for the beer-averse patrons like me! The price was right at just $40/person, and with a Corey Wry meal always guaranteed to be amazing, I pounced and made a reservation the second I found out about this dinner.
Yes, I know I’m super late recapping this. Would you expect anything less from a girl who still has some highlights of my December Florida trip to share? Someday…
Most of the beers being served at this dinner were part of the brand new seasonal line of New Castle and had never been tried in the state before. Good news for Jeff and Evan!
I was quite pleased with the fact that my name was written on our table’s place card (I made the reservation). It may or may not be hanging in my cubicle right now.
We started with passed appetizers: chimichurri beef skewers, which were served on an awesome cutting board with a map of Manchester (the restaurant’s location) carved into it! The beef was cooked very well and not too chewy.
We were also served Cabot Cheddar/New Castle Summer Soup Shooters, which were AMAZING and rich.
Pensive soup tasting.
Jeff and Evan were absolutely in love with these, but I think I liked the beef just a little bit more.
Dainty shooter sipping.
Our first course was a salad of steamed Cherrystone clams, arugula, lemon gremalata, EVOO, and shaved red onion. Unfortunately while eating this I got a chunk of arugula stuck in my throat that would NOT go down, so that kinda ruined my experience with this course. The arugula made a disappearance by the time it was over though.
The greens were delicious, when they weren’t getting stuck in my throat, and the clams were perfect. I LOVED that crunchy bread that came on the side – Jeff was kind enough to trade pieces with me since his bread was way more toasty than mine.
I was (finally – it had been a long day ;-)) served my vino pairing, a Pinot Grigio. Evan smugly guessed from one sip (before we knew what kind of white it was) that it was a Pinot. He was pretty proud of himself.
But the boys were more partial to the beer pairing, the same New Castle Summer IPA that was used as an ingredient in the soup shooters. The New Castle rep present at the dinner explained that this IPA had a citrus bite (I tried a sip and could taste it, but it was WAY too hoppy for me) and wasn’t quite as hoppy as other IPAs (could have fooled me but I have a SUPER low hop tolerance). It was paired with the salad because of the lemon and parsley ingredients, which did actually compliment the citrus in the beer well, I’ve gotta admit!
Oh bros and their beer…
The wine was a bit oddly spaced out during this meal. I arrived and they didn’t give us any drinks until after the salad came. Then, before the second course even came around, I was given my second glass of wine. This resulted in a double fisting situation.
I dealt with it.
Oops, first wine is gone!
The second course was served with Twisted Cabernet (a “good brand” of cheap wine that my parents know well) for wine and New Castle Brown Ale for beer.
This round of food was great! Buffalo style hot wings served with pickled cucumbers. Did somebody say pickles?!
Corey is a pickle god in my eyes – his Catsup and Mustard half-sours are excellent. These were no different.
The wings were perfect – not very spicy at all (a bit of a bummer for Jeff and Evan, who enjoy spicy food) and the bleu cheese sauce was some of the best I’ve ever had. Can you tell?
I actually really liked how the brown ale’s cool caramel undertones paired with the savory taste of the wings. I <3 contrast pairings.
In between this course and the entree, which was taking longer to prepare than the others since each person did not choose what he or she wanted until arrival, we were served CW’s signature garlic knots with garlic butter. OH WOW. This was amazing. The garlic freak in me was very, very pleased.
From left: cheddar brats, chorizo, knockwurst.
For the entree, all three of us passed up the Beef Tenderloin Tip Stew for the Housemade Sausage Mixed Grill with crushed Yukon potatoes, jalapeno jelly, and Cipollini onions. It’s safe to say we made the right choice. The jalapeno jelly was so, so amazing and natural tasting. The potatoes were awesome and every sausage was great, especially the chorizo. I loved how the knockwurst tasted with that mustard – I LOVE MUSTARD. Can’t have a Corey Wry dinner without catsup or mustard present right?
The beer served with the entree was New Castle’s newest, the Winter IPA, with a strong citrus taste that included notes of grapefruit. I was poured the Vina San Esteban Malbec, which was my least favorite wine of the evening. It was just very not-memorable? The sausage stood out and totally overshadowed it – not much of a pairing.
Last but not least…dessert! This one knocked my socks off: Chocolate Espresso Creme Brulee with Biscotti.
The biscotti was only OK – I definitely don’t prefer chocolate varieties – but the homemade whipped cream that topped them was to die for. I did not want the creme brulee to end. Eating the top was like eating a perfectly roasted, espresso-dusted, chocolate coated marshmallow.
I was served a sparkling wine with dessert, but the carbonation hater in me ended up sending it back for another glass of the Twisted Cab. That wine was just TOO sparkling! The boys had a beer called New Castle Werewolf Red Ale, and I really liked how it paired with the dessert. This brew had notes of berries, blood orange, and spice. I had been curious as to how beer would taste with creme brulee, and since it was the most interesting pairing, I think that’s why I liked it. It was designed to cleanse the palate and the spice notes were a nice counter to the sweet dessert. The fruity notes gave the beer a flavor that also made it well suited as a dessert course choice.
Luck was on our side that evening – each attendee got a raffle ticket with entry, and Evan won a New Castle shirt!
I smugly (and wastefully) won the biggest prize of the evening – a Krups BeerTender!
I was pretty psyched. That thing was bigger than me – I could barely hold it! I was more psyched to have won than about the actual prize…a beer device is wasted on me.
So it turned into Evan’s REALLY lucky day…take good care of the BeerTender, Evan!
Jeff was clearly jealous.
We also received traditional New Castle Ale glasses with the check.
Hello, wine.
The event was wonderful and I hope that Corey does another one soon! The food and drinks were well worth the price and I had an amazing time. It was another special way to spend a Monday indeed.
Looking awkward.
The three of us have now established a tradition (OK we’ve only done it twice, but still) of taking a foodie pic after each event. Yay!
Which of the dishes I sampled would you want to try most? Would you have gone with beer or wine?
Around my area, Max Restaurant Group is king. Their eight independent restaurants are all extremely successful and known for some of the best-tasting food and highest-quality drinks in the state. MRG also puts on lots of foodie-and-wino-targeted events. Though I’ve only heard great things about what’s served, I also have noticed that most of the events have quite a price tag. So imagine how pleasantly surprised I was when I saw an event on the calendar for January that was only $35/person – the “2012 Oysters and…” tastingof oysters from Max Fish, one of the MRG restaurants specializing in seafood, and white wines from Willamette Valley Vineyards, brought by the founder of the vineyard himself, Jim Bernau.
A chef completing rapid setup between tastings – there were three times, and we came for the second!
My dining partners at this event were my go-to foodie guys, Jeff and Evan. In fact, I have another tasting we attended not-so-recently that I hope to recap this week, but that’s neither here nor there.
Both still and sparkling water were offered – fancy!
I was beyond pleasantly surprised to see Jim himself there representing Willamette Valley Vineyards, because I had actually met him the day before at the Sun WineFest! In fact, his Willamette Pinot Noir (yum) was my very last sip of alcohol of the day, right before I headed to the main stage to cover the Oyster Open. The WineFest, by the way, occurred the day before this oyster and white wine tasting, so I considered it an extension of my WineFest culinary adventure!
Bucket for oyster shells!
Oyster expert Kim Kockza taught us a lot about what we were about to eat, and continued to educate us about oysters as we slurped them down. So much goes into oyster farming! Southern oysters of the US take about 12-18 months to grow, whereas are some oysters grown around the world that take up to seven years. Oysters are often grown in a controlled environment to the size of a quarter, and then released into bodies of water so that they can nom on plankton all day and get nice and beefy for OUR consumption. They eat, then we eat, the circle of life!
When Evan tried to squeeze lemon onto his first oyster, Kim certainly gave him a talking to. She wouldn’t allow it! We had no sauces either – this event was all about tasting the oyster in its purest form.
Oysters taste different depending on what species they are, where they are farmed, the farmers’ methods, and more. I’m extremely inexperienced with oysters – in fact, this was my first time having them raw like this – but I could still tell that a difference existed between certain species. Some had subtle flavor variations that I preferred to others. However, all of the oysters (no matter what kind) had the unfortunate habit of shedding little pieces of shell that kept getting caught on my tongue and in my teeth!
All of the oysters we sampled at Max Fish were from British Columbia. Three species were paired with three different white wines. Another slightly adventurous event for me, since I am a red lover at heart (hearts are red, ha!), and I have been trying to explore whites and give them a chance. I did not like any of these whites as much as a red, but pairing them with the oysters was certainly fun!
Gigamoto oysters with 2009 Pinot Gris: I enjoyed the wine portion of this pairing more than the oysters. They tasted very, well, raw. The taste was a bit more harsh and in-your-face seafood (if that makes any sense) than I would have preferred. The Pinot Gris and its clean taste did pair well with them and each sip was a satisfying cleanse to the palate. These oysters, though, were not really for me.
Miyagi oysters with 2010 Riesling: These oysters definitely tasted better thanks to their creamier texture. Kim showed us that the oyster’s white belly could tip us off before even tasting it that creaminess would come into play here. At first sip, the Riesling was way too sweet for me (they usually are). However as I continued to pair the miyagi oysters with the wine, I enjoyed the Riesling more and more.
Pacific rim oysters with 2009 Chardonnay: I was not the biggest fan of the Chardonnay paired with these oysters. I’m not sure if it was the oysters, or the wine (it’s hard for me to like a Chardonnay) but I definitely preferred the other two whites to this wine. These oysters were more similar to the gigamotos to me (less creamy than the miyagis).
Jim is a great guy, so down-to-earth, and he gave us lots of good wine education while we slurped and sipped! Willamette Valley is in Oregan, and Jim has owned the land for 29 years. His key wine making principle is stewardship of the land, so anyone buying Willamette Valley wines can be confident that the beauty of the valley is preserved and the land is well cared for before, during, and after harvest.
Jim’s passion for his wines really shines through.
Our last portion of the tasting involved some oysters that had been “tinkered” with – in the best way! Instead of served raw, these were served with some tasty garnishes.
On the left are two oysters topped with a chard gilee and chives. On the right are two oysters topped with an apple-bacon relish! I liked those the most out of the two (kinda obvious, it’s bacon), but the chard gilee oysters were great as well, and both went well with some leftover Chardonnay I still had. In fact, I liked the Chardonnay a little more after I paired it with these beauties! I have to say, raw oysters are not exactly for me r. I don’t think I’d ever order them out, but when it comes to garnished or stuffed oysters, I’m game!
Evan and I took turns snapping photos of each other eating the oysters. I went with the shot-glass-method:
I think Jeff is judging me.
Evan went with the slurping method, and I hate to say it, but I think he wins this round. He looks fancy! Or like he’s making out with the oyster.
Before we left, the three of us had to get a photo with the lobster tank. Too bad we failed and stood directly in front of it.
Classy foodies forever!
After leaving, we proceeded to J. Gilbert’s to take advantage of a free appetizer FourSquare deal and oh yeah, split a bottle of wine. Then back to Max Fish for late night happy hour bites. Yes, it was a bit of a spontaneous Monday out, but we kept it both cheap and sophisticated.
Our free J. Gilbert’s Maytag bleu cheese chips, and red wine (not free)!
J. Gilbert’s bartender talked us into a bottle…
My Max Fish happy hour cheese plate (wine = cheese plate cravings, always).
Max Fish happy hour Thai Shrimp Toast. Jeff continues his hand modeling career.
Thanks to Max Fish for hosting a cool event and to Jim for sharing his wines with us!
How much experience do you have with oysters? What about white wines?
Happy post-Super Bowl Monday! I definitely have a lost of Super Bowl party photos to share, but don’t want to get too ahead of myself because I’ve got great stuff that happened earlier in the weekend to share too. Good problems to have, yes?
But I just want to say quickly, I am already getting a bit sick of hearing people beat themselves up for indulging last night. I was doing some of that and still kinda am, but it’s the last thing I want to see and hear all over the place this morning. So let’s together try to make this a #mirrorlessmonday and just reflect on the good times. I’m working on it, and I hope you can too!
Saturday was quite an excellent day that started with a trip to the gym for Group Step. I had attended the exact same class the night before (Friday night “happy hour”!), but since the current release is still quite new, I wasn’t bored with the choreography at all. Some of the songs are so awesome! I’m always talking about this exercise program (by Body Training Systems) but have never actually SHOWED you guys what it’s about. Here is a trailer that shows you exactly what moves I’ve been doing in class, and you can hear the music too! I got the video from the BTS website.
I headed home, took a refreshing shower, and hit the road for Boston. It was great sunny driving weather, and I enjoyed some music and, once I lost radio reception to my favorite stations, listened to “The Tiger’s Wife” on audio book. I had big plans for the day. So big in fact, that they warranted a ridiculously-long-titled post like this one! 🙂 I first met up with Greg and Kramer, two good friends that I’ve known for awhile. Greg even spent Thanksgiving with my family (his parents are my godparents and vice versa). We walked to Newbury Street to have lunch at Stephanie’s on Newbury, a place that Kramer (a fellow restaurant fanatic) and I had been wanting to try for awhile. From the way my Twitter followers responded to my check-in there on Foursquare, I can see that many of my readers are already fans!
Each table at Stephanie’s was set with the cute little clipboard above that enables guests to customize their very own Stephanie’s Famous Bloody Mary for $11.50. The ingredients sounded really cool, but I have never been the biggest Bloody Mary fan (but more on that later…soon to be shown that this may have changed) and was going to be having some cocktails later, so we all just ordered food. Boston.com has called these bloody marys some of Boston’s best though, for those who are fans.
The cocktail menu was pretty darn impressive. It was hard for me to resist indulging in one of these! But really, I was hungry and food was at the top of my brain.
A girl at the table next to use ordered the Seared Yellow Fin Tuna Salad, and as soon as I saw the waiter set it down in front of her, all I could think was…I WANT. It wasn’t too hard for me to decide on that, though the menu did have plenty of appetizing options. Kramer and Greg had a way harder time choosing than I did.
Kramer ordered the Oversized Stephi Burger: ground sirloin, cheddar cheese, caramelized onions, bacon, sauteed mushrooms, and french fries. It was definitely oversized! And also over-cheesed and over-fatted – Kramer commented that the cheese was way too much, and the sirloin itself was too fatty. There was definitely a sizable pool of grease that crowded and ruined the last few fries on his plate. He liked the burger, but said next time he’d go light on the cheese or nix it completely.
Greg’s choice was definitely more unique and delicious, though not enough food for him! He has been loving shepherd’s pie that Kramer cooks in their apartment, and ordered Stephanie’s version, which came inside an acorn squash and with a side of deliciously salty sauteed collard greens. Fortunately for Kramer and I, Greg didn’t want the greens. After I snapped this photo, Greg poured gravyover the whipped potatoes on top, and it looked even better. He said it was so delicious, but again, not enough food for him.
My salad was fantastic, with perfectly seared tuna and plenty of yummy ingredients like marinated green beans and olives, just the way I like it. The lemon caper dressing was the star – one of the best salad dressings I’ve ever tasted. I dipped my fork in it lightly before each tuna bite and the combo was out of this world.
After lunch, we walked around Newbury a bit and did some shopping. I finally got some Toms at Urban Outfitters thanks to Christmas gift cards, and also had some luck at Forever 21!
Next on my agenda was a meet-up with my pal Ken of Pete & Gerry’s Heirloom Eggs. Don’t forget, you can still access coupons for their eggshere, and FYI, their eggs are available to buy (and use the coupons on) at Northeast grocery store chains like Shaw’s, Stop and Shop, and Whole Foods!
This small sign was literally the only indication that we had arrived at Drink, Boston’s premier destination for specialty cocktails. The bartenders here are more like mixologists or artists. There is no drink menu – just tell them what you like or what you’re in the mood for, and a special, unique beverage will be made just for you. Each drink takes awhile to make but it’s well worth the wait.
The place runs like a well-oiled machine. That girl in the photo above was preparing citrus fruits for drinks the whole time we were there. Another girl was completely in charge of washing off any tools/shakers/cups used to make the beverages. That way, the mixologists could concentrate on what they did best. Each drink was quite a production! It looked like our bartender, Will, was performing an operation while he made our first beverage.
Luckily the booze was not only flowin’ at Drink, but water was too – served in shot glasses! Very cool, and despite how busy it got not long at all after the place opened at 4pm, the employees were very attentive about keeping the glasses full.
Our first drink was a Mai Tai, but not one you’ve ever seen before.
Yes, the drink is on FIRE! This was amazing. Ken and I informed Will that we wanted something with rum, citrus-y, more tart than sweet…and this is what he came up with. The thing on fire in the lime skin is a brandied cherry, and the cherries in this drink were actually the best I’ve ever tasted. The Mai Tai contained two rums:El Dorado 12 Year and one other that I cannot for the life of me find the name of – bad blogger. Other ingredients included house-made grenadine, freshly squeezed lime juice, orange curacao, and the obvious fresh fruit and crushed ice.
Drink may not have a drink menu, but the food menu was incredible. Ken chose a couple of bar bites for us – warm olives and candied bacon cashews. OH. MY. GOSH. The olives were good, don’t get me wrong. But those cashews? Fantastic, amazing, wonderful, not enough positive words exist to describe these cashews.
It was time for another drink, and Ken had brought along a very special ingredient – his Pete and Gerry’s eggs! Will gladly accepted them and offered to whip us up some cocktails. He and some other Drink employees were definitely admiring the brilliant yellow of those cage-free yolks as he worked.
Yes, that’s a light Will is working with. I’m telling you, each drink was like an operation! An operation that involves lots of heavy drink shaking.
Will made Ken and I two drinks to share, one with egg whites and one that used the egg yolk. First up, was a Good Humor, made with egg yolk, aperol cream, and topped with nutmeg.
Interesting story behind the Good Humor – it was invented by a couple who owned a farm and used to make drinks with egg whites. They had so many leftover yolks that they knew they had to come up with a drink to put those into, and that’s when experimenting was done and the Good Humor was invented.
The next drink, which was the favorite of both Ken and I because it tasted stronger, was the Pink Lady made with egg whites, apple brandy, gin, pomegranate, and lemon. YUM!
Ken and I toasting to Pete and Gerry's egg cocktails!
Ken and I had to cut ourselves off, because we had another destination to hit! Chef Jason Santos of Hell’s Kitchen’s seventh season is the executive chef at Blue Inc. and he has an affinity for Pete and Gerry’s eggs! He uses them in his kitchen and had nothing but good feedback for Ken. That’s right, I got to meet Chef Jason Santos!
The interior of Blue Inc. is gorgeous, with a really cool blue and orange color scheme and a very retro appearance. The restaurant was designed with help from Taniya Nayak, an interior designer and HGTV/Food Network personality!
Jason was kind enough to send out shooters of his celery root and Fuji apple soup. This was creamy and not too rich. The apple taste was extremely subtle – good for someone like me who doesn’t really like apples! What an amazing soup.
The unique foodie fare didn’t stop there. The bartenders were also very generous and gave Ken and I a sample of one of the crazy cocktails from Blue Inc’s Crazy Cocktails menu. Tricia LaCount, the Bar Manager and “Mad Scientist”, has done an amazing job coming up with some really unique concoctions, like a dirty martini made with black sea salt. Oh, and she’s also a sweetheart! The above shot glass is filled with a rum and Coke made with butter-popcorn-infused rum. Yes, that’s right, they literally take rum and let it soak in buttered popcorn! Not exactly my cup of tea (I don’t like soda…) but what an idea. I can always appreciate creativity like that. I had to try a couple sips!
For my next cocktail of the evening, I was daring and selected the Angry Tomato: gazpacho vodka, pickled green beans, and a double-secret bloody recipe.
The rim was garnished with some kind of red-pepper and the green beans were EXCELLENT dunked in the drink. This was a daring choice for me because like I said before, I’m not really a Bloody Mary fan. I could actually only finish about half of this. However it was the best one I’ve ever tried and I’m glad I stepped out of my box!
Not pictured are the Spicy Red Curry Mussels (with Thai crab cakes, scallion salad, and fresh coconut) and Pretzel Rolls that Ken and I shared as well. The broth of the mussels was FANTASTIC when soaked up with the pretzel roll. Mmmm. Unfortunately at this point, it was time to part ways with Ken. I had another meet-up on my agenda, a very special one indeed.
Yes, that’s Heather from For the Love of Kale! She already blogged about our meet-up and had so many nice things to say, and I’m happy to say the feeling is mutual. I feel like I’ve known her for forever and she’s one of my twinnies! We had a great time in the city and I loved meeting her friends too.
We were going to hit up The Other Side Cafe, and I was so psyched for a unique meal, but they were at capacity and showing no signs of emptying out anytime soon. Bummer! A lot of the restaurants in the area were also “full-up” for those with no reservations, so by process of elimination we ended up at Mass Ave Tavern.
Good thing I wasn’t even really hungry at all after all the munching and imbibing I’d been doing the last several hours, but the Bee Keeper cocktail sounded simple and delicious, so I did order one of those. When in Rome?
The drink was definitely excellent, and the four of us shared a Hummus Plate. It was yummy and the perfect light snack for my hunger level, but Heather the hummus-expert confirmed for us that this hummus was not homemade, but Tribe. Still good, but something easily recreated at home!
Our waitress also had an attitude and there weren’t many options at all for a vegan like Heather (what do you expect from a Tavern we ended up at because we didn’t have many other choices…), but we went with the flow and had a blast with each other anyway, of course! How could we not?
It was such an amazing Saturday. I headed home after dinner and was in bed and passed out by 11:15PM. Not too shabby! Still was able to get up the next morning and have a super productive Sunday.
Have you ever met someone you met through blogging in “real life”?
Which of the cocktails I sampled would you most want to try?
I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!
My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!
Disclaimer
I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.
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