Category Archives: Meals

Lazy Snow Day

Make sure you check out the guest post I did yesterday for Heather of For the Love of Kale! It’s got some new lower body workout ideas – and felt! You’ll see…

Hey, guys. I hope your weekend was fabulous! Mine really was. I went to bed around 1 or 2AM both Friday and last night. If you know me even a little bit, then you know this is unheard of. What’s even more unheard of is that I slept til 10:15AM yesterday. And I got out of bed, saw that it was a “snow day”, and declared it a day to relax.

The timing couldn’t have been better, because yesterday was really completely in line with the “happiness goals” I outlined for myself in Friday’s post. I started the morning off with YogaWorks Body Slim (link on the Workouts page because it was such a good cardio workout) by the fireplace, and followed it up with a snack.

Rug = yoga mat?

1% cottage cheese with blueberries and a sliced banana. Kellogg's freebie bowl.

I tore my way through the DVR with Kourtney and Kim Take New York (no shame), Grey’s Anatomy, and Dance Moms (again, no shame). Coffee by my side all day.

I have the same PJs as Kourtney, and my dad can't take a steady iPhone photo.

Half regular, half toasted butternut decaf. Vera Bradley mug.

And I accomplished one of the happiness goals of taking a bubble bath (more decaf coffee instead of wine, because I was going out later).

 

Honestly, the bubble bath was not a de-stressor! Ah! I was trying not to get my hair wet, and kept slipping and almost going under the water as I tried to lean back and read, so that was a bit annoying. And since I wasn’t submerging myself, I kinda started sweating and did not feel like I was getting very clean! This paragraph is FULL of first world pains, but this happiness goal backfired just a little bit.

Also made sure to post my to-enjoy list, even if Friday’s was a bit late. Saturday’s needed TWO tweetsgood sign!

Getting a manicure yesterday helped me de-stress too! Color is OPI's Warm & Fozzie (Muppets collection).

I’m adding another goal to the list as well, thanks to the inspiring blogger Kasey of PowerCakes! Yesterday, she came up with a great idea called #MirrorlessMonday. Today, and upcoming Mondays, you can comment on her blog or tweet her (@PowerCakes) with a part of your body you love the most with the #mirrorlessmonday hashtag. Also, try making a conscious effort not to scrutinize yourself or even any little part of you in the mirror. This is a good goal for every day, but sometimes when it’s a habit (I know it is with me), it’s good to start small. I’m adding #MirrorlessMonday to my list of happiness goals!

I have to admit for me today, #MirrorlessMonday has already not been mirrorless. This is a bad habit! At least it’s increasing my mindfulness throughout the day. It’s a step.

Stay tuned for tomorrow’s post (there was a teaser picture for it up on the blog yesterday), because I have a fun night at the casino to share with you guys – I met someone pretty awesome there!

What do you think about #MirrorlessMonday? How was your weekend??

New Year’s Eve: The Homebody Edition

I’m continuing my series of better-late-than-never recaps – I never got a chance to tell you guys how I ended 2011!

What happens when you graduate college and enter the working world? Nights out as a fabulous 21+ working woman, with money to burn on martinis and ritzy dresses? Intimate dinners with dashing men I meet at happy hours? Ha! What if I told you that I chose to spend my New Year’s Eve in glasses, sweatpants, and a sports bra? Would you believe me? Well, I have the proof right here:

Yes I'm posting this photo. And no you can't see the sports bra, but just believe me.

My friend Kelly (I’ve known her since high school!) and I were thrilled when we found out that we both desired the exact same kind of New Year’s Eve – one that would take place at home, on the couch, in front of TV specials.

Don’t worry, we were still somewhat young-professional-like…we drank wine! We ate cheese – and olives! Classy and sophisticated, right? Kelly even tried her first olive (she liked it, as a fellow sodium lover). The cheeses we ate were a sharp cheddar and a spicy pepperjack, and went so well on the little pumpernickel toasts Kelly provided.

How cute is this little cutting board? Underneath all the food, it says “may your glass always be half full”!

Kelly has a major sweet tooth, so she was kind enough to pick up dessert

We all know who the real star of the evening was…

The wine, which I purchased upon recommendation from Elliott of the always-dependable Sonoma Wine & Spirits, was an Italian red import called Icardi Barbera d’Asti Tabaren 2008. I say was because we finished the whole bottle. Check out the size of those wine glasses! This wine is actually organic, but the vineyard owner, who seems very sassy from what I hear, does not buy into the whole “certified” organic procedure and the fees associated with it. I can understand that! It was honestly the best red wine I’ve ever bought. I’m not exaggerating! Love Italian wines.

Here’s our full spread…

I also provided the above pictured dips (TJ’s horseradish hummus and Cedar’s tabouleh), and dipping mechanisms in the form of baby carrots, cherry tomatoes, and TJ’s veggie chips. Kelly and I joked that it looked like we were throwing a party for a bunch of hungry people – but nope, just two hungry girls!

I had such a great time catching up with Kel, hating on obvious marketing ploys on NYE specials (we’re both media enthusiasts), singing kid’s movie songs (“Swan Princess” anyone?), and of course feeding our faces. It was honestly the perfect New Year’s Eve.

Predictable (and late) question for today – What did you do for New Year’s Eve?

Christmas Eve…Two Weeks Later?

You have just a little over 24 hours left to enter the FitFluential Inc. giveaway for Anytime Fitness CEO Chuck Runyon’s new book, “Working Out Sucks! (And Why It Doesn’t Have To)!” Three people will win!

I’m very aware that Christmas Eve was two weeks ago. I’m also very aware that the dinner I ate that day was awesome and too great not to share. So without further ado, I give you Christmas Eve dinner.

Christmas Eve was a whirlwind of a day. After we were done being famous and eating breakfast in NYC, my dad, sister, and I got right in the car and headed back to CT. What was the reason behind our hurry to get back? Another beloved holiday tradition of course – our family friends, the Peredas, host a Christmas Eve pig roast dinner each year! Since they had an early flight out to Florida the next morning, the gathering was pushed to an earlier time than usual, and became more of a mid-afternoon “linner”.

The Peredas are Cuban, and love to serve an entire roasted pig (that they cook on their back deck), rice, and beans, along with traditional salads, appetizers, and desserts that guests bring.

Broc casserole, corn casserole, and cheesy potatoes.

Joe and I arrived a bit late due to our wine-tasting stop, so some appetizers had been almost entirely cleaned out, but there was certainly no shortage of delicious food.

Mmm veggie madness!

Joe, AKA typical boy who doesn’t seem to care about or ever want food, wasn’t very hungry. I was though! I don’t like ham much, but the Peredas’ party is the only time I ever eat it, because this freshly-roasted pig is just SO good! The black beans, which they usually bring in from Pollo Tropical, were homemade this year because the nearest location closed. And they were actually the best they’ve ever been, so way to go Mrs. Pereda!

Joe's plate…lame.

My plate (and wine)…awesome.

And of course, more red wine was had! How could I not when I had so many delicious foods that paired well with it, like kalamatas?

I chatted with the Gerbers, who I’d just seen a couple days before at the Andersons’ get-together, and a bunch of other family friends that I hadn’t had the chance to catch up with in a few months.

Amazingly talented Mollie (she just got into the Mass Institute of Art!) and I.

Got to wear my new Kohl’s skirt from Black Friday! First time pairing a skirt with tights and heels, and I loved it.

Megan (she's a nutrition student!) and I.

My mom, me, and Mr. Gerber (Mollie and Megan's dad). They match!

Not long after my (late) arrival, dessert came out! So many options, but I had about one sample of each.

Cream cheese and almond stuffed strawberries – surprisingly, I didn’t like these too much! It’s just because the almond flavor was very strong. I can only take so much almond in anything. Everyone else adored them though – Vivian did a great job. Don’t trust me, I’m an almond-avoider!

If you weren't drooling yet, you are now.

She also made these mint chocolate chip cookies, which were perfectly gooey and didn’t skimp at all on the chocolate, just the way I like it. They reminded me of the cookies I got from my wine-twin Meg of Eat, Drink, and Be Sperry in the Great Food Blogger Cookie Swap!

Casual Steve stood guard over the other desserts pictured – many holiday cookies, including leftovers from Mrs. Anderson’s goodies!

I didn’t have any of the above creation because it was made with cherries, which are definitely one of my least favorite foods of all time. Too many cough syrup associations…but cherry lovers dove in!

One of our friends, Mr. Andries, happens to have a birthday on Christmas Eve! So the party was also a celebration for him. His daughter, Courtney, picked out the most fabulous red velvet Coldstone Creamery ice cream cake ever, made with cheesecake ice cream – which happens to be my favorite Coldstone flavor!

We all got a bit carried away with the birthday wishes, and followed up Mr. Andries’s birthday song with one for my mom, whose birthday was the day before. And then we expanded to other December birthdays…November birthdays…things started getting out of hand when we began singing to Mariel, whose birthday was back in early October.

Parents are into it.

My mom is loving it.

Nice bunny ears move, Mr. Pereda!

OK…can I have my cake now?!

Now that’s what I’m talking about. Hands down, best ice cream cake I’ve ever had.

The fun wasn’t over yet…I’m not even sure if these came out before or after the birthday singing, but it doesn’t really matter. What does matter is that Vivian had another success in the kitchen, and we all certainly benefitted.

I give you – butterscotch liqueur and caramel apple shots!

Now, I don’t like apples. But who couldn’t love these?

Sorry, Joe.

What a festive Christmas Eve! I think this may have been the best Pereda pig roast ever.

Afterwards, my family and I headed home to open presents – our first time doing so on the 24th, since our planes to Florida left early in the morning on Christmas Day. I definitely didn’t like it as much as the whole Christmas morning routine, but I couldn’t really complain because I just wanted to get on that plane to the warmth!

So you guessed it, this means I can finally start recapping my trip to Florida. I may finish writing about things that happened in December 2011 in…I don’t know…March 2012? Sounds about right 😛

Have you ever been to a pig roast or something similar? What’s your favorite place to get ice cream cake?

Greetings from Florida!

Oh my goodness. I am so excited to be in Florida right now for my first paid-week off from work! I am currently devouring Publix birthday cake, AKA the best grocery store birthday cake ever, and feeling a bit stressed over the pile of recaps I need to do for the blog. But my dad has declared 2012 “the year of chill” AKA “chill twenty-twelve“, and I am trying to take a cue from his book, and worry less. Already with his new chill attitude, I’ve noticed less stress on this vacation – it’s contagious!

A meal from what seems like eons ago, AKA dinner on the 21st.

Baked potato w/Sweetfire Salsa courtesy of Tara, turkey sausage and turkey burger w/spicy yellow mustard, and coleslaw.

I’m still sharing things from a week ago – and that’s a bad sign, since every single day has been absolutely packed with good times, good food, and good workouts! OK, maybe not so much the good workouts.

The fitness center at the hotel where my parents are staying (my siblings and I prefer to shack up at our grandparents’ apartment, which is way cozier to me than any hotel) is quite sub-par and has been forcing me to use the treadmill for my cardio. Still better than running outside in this FL weather I’m no longer used to! I did manage to score a free pass to an LA Fitness, but it was good for only today. I took a Bootcamp class, which was pretty hard, though not as challenging as I’d like. Still, I thought I’d post the routine for you guys since it would be pretty easy to replicate at home!

Bootcamp Workout (created by Janina of LA Fitness in Palm Beach Gardens, FL):

Super easy, right? No equipment necessary (except a mat or a soft surface in general). Remember I did not create this workout and I am not a personal trainer so proceed to use it at your own risk!

The beloved belated Publix birthday cake for my mom.

I have been sticking to my early sleep schedule and just finished my cake, so it’s time to go read and then hit the hay. Gotta be up early to hit the hotel gym again – treadmill, blahhh.

Do you work out while on vacation? What is your attitude towards doing so?

Career Fangirling

THE BLOG HAS A NEW HEADER! PLEASE CHECK IT OUT! Thanks so much to the lovely and talented Mai for designing it!

Can I just continue my nerd-dom and share how excited I am right now that the newest and youngest member of the Starbucks Board of Executives, Clara Shih, tweeted at me last night?!

I follow Starbucks Blogs because it’s a great source of news about one of my favorite brands, and Phillip (who runs the account) tweeted an article about Clara’s recent promotion to the Board. The article’s link isn’t working, but I found a comparable one here. I re-tweeted the article saying “a girl can dream…” and Clara reached out to me and made me feel completely inspired with just a simple tweet!

She is the CEO and founder of Hearsay Social, a social media startup that helps companies “quickly onboard, train, and successfully enable their local offices to create authentic conversations with their clients and customers in real time on Facebook, LinkedIn, and Twitter”. AKA what I am most interested in using my marketing degree to accomplish!

The book worm in me is also excited to read Clara’s book, The Facebook Era. It may be used as a textbook at universities, but I know I’d enjoy reading it for fun. Sorry I’m not sorry – I’m totally career fangirling right now and I’m fine with it. Any inspiration is a good thing!

Chili with rabbit ears?

On a completely unrelated note, I owe you guys some food photos that have been hanging out in my camera for awhile. Pictured above is my mom’s amazing ground turkey/soy and bean chili, topped with fresh pico de gallo and scooped up with two whole grain taco shells.

Aerial view…

I was having trouble coming up with creative/pretty ways to display the meal, as you can see.

Not my food, but had to take a picture.

My friend Matt and I stopped by Giovanni’s the other night because he was hungry and my sister was working, so we figured we’d kill two birds and visit her while he re-fueled. He selected their “manliest” slice, the Stuffed Meat, but was rendered a bit less “manly” when the last two bites were a struggle. With my coaching, he got the slice down.

Also, I was a featured blogger last week over at fellow FitFluential Ambassador Matt’s blog, The Athlete’s Plate. Check it out! I guess my blog’s name has garnered me the nickname of “Cait” in the blog world, which is what my wonderful padre calls me, so OK by me!

Have you ever had a “fangirl” moment over Twitter?

Holiday Activities Abound!

STOP! have you entered my Maybelline giveaway yet? And have you seen my cookies on Part 1 of the Great Food Blogger Cookie Swap Recipe RoundupOK, now you can move on 🙂

‘Tis the season for holiday events – and I love it! Family, friends, food, drink, music, decor…I could go on and on. So far this holiday, I’ve been lucky enough to attend both a fancy Winter Festival at a banquet hall and a cozy, intimate holiday brunch at a blogger buddy‘s apartment!

My fellow marketing/fitness/foodie nerd friend, Alexis, and I.

My mom and I accompanied my dad to his holiday work party as his “+1s”. I was more than happy to oblige! I started the evening off with a couple glasses of Cabernet. There were apps set out, but I was too busy chatting and wine-ing to really notice them! By the time it was our turn to approach the Italian buffet line, I was totally starved (we were one of the last tables sent up). The food was worth the wait, though. For a banquet hall, Maneeley’s of South Windsor did a pretty good job!

Your basic salad.

Steamed veggies (not too much butter either!)

Mmm potato starch.

My plate! The meat is Chicken Marsala, but it looked too ugly in the tray for a pic.

I enjoyed hanging out with Alexis, my parents, and their friends. I met a lot of great people and even handed out a few cards – hello to any new readers from Winter Fest!

The mom and I.

In the same weekend (I know, right, how lucky am I?) I got to attend a holiday Sunday brunch hosted by Bethany of More Fruit Please. I walked into her apartment and was immediately in awe of how well-decorated and organized it is.

A coordinated Christmas tree greeted me when I stepped inside.

Fabulous coffee and tea "station"!

Adorable foyer table arrangement.

I spy Jennifer!

Bethany draws her decor inspiration from Pinterest, of course! And no, I have not yet caved and signed up.

In love with this concept. Each heart is a place she's lived!

As a cinnamon freak, I have much love for this candle.

To continue the cinnamon love, I had the best tea I’ve ever had. No joke – thank you Trader Joe’s for making this cinnamon and vanilla black tea! I made two teabags last through about three mugfuls of hot water. Has anyone else tried this?

Bethany and some of her awesome friends worked away in the kitchen. I swear I offered some help! 😛 Bethany was running all over the place, and I was and still am in awe of her hostess skills!

Potatoes and veggies for quiche getting some saute action.

A quiche setting, just after coming out of the oven.

Some appetizers were set out for munching. I eventually could wait no longer and had to dive into Bethany’s to-die-for sun-dried tomato olive tapenade with Stacy’s pita chips. Make this for your next party. Immediately.

Also available to tide us over until meal time: assorted cookies and pretzels, some of which I contributed from my Great Food Blogger Cookie Swap stash, and a beautiful Harvest Loaf baked by an amazing, spunky fashion blogger I met at the brunch, Lydia. Check out her fashion blog – it’s awesome!

My mug is too the left – I loved all of Bethany's mugs! My plate of cookies is the red one.

Harvest Loaf ready for slicing!

Soon, brunch was ready! Mimosas were poured, but I sat out since I was still feeling the half bottle of wine I’d had the night before

Oops, looks like pouring led to a little spillage.

Bethany’s dining table was transformed into a Sunday smorgasbord (I needed spellcheck on that one).

The tree is just too much – I LOVE IT.

A little tour of the table for you…

Fruit salad (with kiwi – YES) and honey yogurt dip.

Broc, tomato, and pesto quiche.

Turkey sausage and potato quiche.

Whole wheat blackberry-lemon and apple scones from Jennifer.

Plain, chocolate, and almond croissants from La Petit France of West Hartford.

"Carb tower" all together (bagels and yoga bread from Bethany on bottom).

Apple butter and cranberry orange cream cheese spreads for bread. How cute are the spreaders?!

I wanted to try as much as possible! I filled my first plate with a plain croissant, half an apple scone, slice of veggie quiche with reduced sugar ketchup, and fruit salad with yogurt dip.

Plate one of two. Very hard to be patient enough to take pics before diving in.

The scone was wonderful (I don’t care what you say Jennifer!) and so was the dip. But the real stars were the croissant, which was so authentic-tasting, and the quiche, which was MADE thanks to the pesto.

Dying over the plate. Dying of cuteness the entire brunch.

After finishing this plate, I went back for a slice of the turkey sausage and potato quiche. The veggie quiche was still my favorite because the pesto biases me, but the meat and potato quiche was fantastic as well. Perfectly cooked!

After writing this post, I am now ready to eat my entire fridge. I want to go back and re-taste everything! Thank you Bethany for being an amazing hostess, cook, and home decorator 😉

Which component of the brunch would you most want to try? What would you have seconds of?

FitFluential Holiday Balance: 5 Tips!

I’m so glad you guys enjoyed yesterday’s post about the goodies I received in the Great Food Blogger Cookie Swap! Make sure you check it out if you haven’t had a chance to do so yet 🙂 Can’t wait to see the official link round-up post tomorrow of every single recipe involved!

As a Fitfluential Ambassador, I am always looking to both give and receive tips on achieving balance. FitFluential’s key areas for balance are Eat, Sleep, Move, and Enjoy. I have to say that I certainly agree that balance in those areas is important, but since CMO Danielle Liss has assigned Ambassadors a writing prompt on five tips for achieving holiday balance, I am going to provide my own fifth area so that I can keep things Even-Steven and concentrate on one area per tip.

1. Eat: Focus on what makes you feel good, both physically and mentally.

Let me elaborate. There’s the food that makes you feel good physically. “Clean eats”, some call them. It’s different for everyone, and can often depend on what your body is used to. Some people feel best as vegans, some feel best as raging carnivores. Some feel best eating like Snooki:

Before Christmas dinner last year. Yes, my Christmas dinner came from a Jewish deli. And yes, I'm sunburnt.

For me, some of the foods that make me feel good don’t have too much sugar, are often in their most natural form (whole fruits, fresh veggies, local breads and meats, etc), and aren’t fried (which makes me veeeery sleepy). Those are just some examples.

Chowing down on fried alligator in DC.

But other foods are fun to eat and try, even if they aren’t those foods mentioned above that typically make me feel my best. And every now and then, I try to tell myself that it’s OK to eat those foods and experience them. Just because they don’t leave me feeling my best, doesn’t mean I don’t like to eat them. Fried food is YUMMY! A lot of heavier or sweeter foods tend to pop up during the holidays. Most emphasis is put on avoiding them at all costs, but I don’ t that’s entirely realistic or mentally healthy.

Grease-laden fries sure do TASTE good.

This area of FitFluential balance is, undoubtedly, the area I have the hardest time in. It’s very difficult for me to allow myself to eat the foods that aren’t on my list of foods I typically consume on a daily basis. In other words, I have a tough time breaking the mold. In fact, at this point in this post, I’d like to ask you all for tips! How do you allow yourself to indulge every now and then in some of those special holiday foods, like Christmas cookies or that random relative’s cheesy traditional side dish?

2. Sleep: Get enough of it.

I love my sleep. There isn’t much I will sacrifice it for. Blessed sleep is the reason I refuse to make myself wake up for a workout earlier than 7am, and why I rarely will commit to plans that may potentially have me out past 10pm.

Behold, my college sheets.

One might think this leads me to lead a boring life, but I think my life is anything but that. Getting to bed at a reasonable hour on Friday and Saturday nights means I’m ready to go bright and early during my valuable Saturdays and Sundays. I have enough time to sweat, spend time at my favorite cafes, blog, do my homework, run errands, hang out with friends, you name it. Going to bed earlier than 12am doesn’t mean I have less free time on weekends – it just shifts my free time to earlier hours, which is fine by me.

Sometimes holiday parties start on the later side, at 8 or 9pm. If it’s not too far away, there’s still always time to drop by. You can make a decision about how late you want to stay once you arrive! If you’re having a blast, by all means, stay and enjoy. If you’re like me, and on a steady sleeping schedule, your eyes will start getting droopy and you’ll be out of there by 10:30 (aka last Friday night for me). It’s easy in these instances to suffer from a classic case of FOMA (Fear of Missing Out), but then again, I often find myself suffering from FOMA in regards to the morning and early afternoon hangouts, group fitness classes, and blogging sessions I will miss if I hit the hay too late and end up sleeping in.

3. Move: Do so when you can, but don’t skip a special event for a workout. Or better yet, combine the event and the workout!

I like how FitFluential goes with the verb “move”, not “exercise”, because there are many forms of movement that your typical athlete might not consider “counting” toward physical activity. I know I myself am guilty of this. But the dancing you do at that holiday party? That’s movement! So is the pole dancing Groupon you might use with a few girlfriends for a girl’s night out precursor to a festive cookie exchange party, or the hike you may take after a Christmas brunch.

Greek dancing, anyone?

I always say, when you have time to move, make sure you take advantage. If you have a free afternoon or evening, going to the gym may be the last thing on your mind. But it won’t even be present in your mind at ALL the morning after a festive shindig that didn’t send you home until about 3am. So if you have the time, get that movement in so that when the busy holiday season leaves no space in  your calendar, it’ll be no biggie.

Speaking of calendar, scheduling movement is a big help to me as well, especially with my love for group fitness classes. Since those run on a schedule, I can prepare for when they occur in advance and fit them into my schedule!

4. Enjoy: Not just the obvious “fun” things (parties, presents, etc), but also the food you eat, the rest you get, the moving you do, and the drinks you drink.

No one can follow any of the tips in this post, on any Twitter feed, in any fitness magazine, etc if he or she isn’t at least somewhat enjoying life at the same time. It’s human nature not to stick with something that we dislike doing. So for each area of FitFluential balance, try to figure out what you enjoy most.

Had to have one holiday photo in here, right?

It may take trial and error. You may try a thousand group fitness classes before you find one that works up a sweat AND makes the time go by at a reasonable pace (I’m not going to say makes the time fly by – I know that’s not realistic for most). You may go through twenty “healthified” holiday cookie recipes before you find one that doesn’t taste like cardboard. But don’t give up! There is a way out there to lead a balanced, healthy life of enjoyment. You just might not have found it yet!

5. Drink (my own addition): Hydrate, hydrate, hydrate – but also, one or two glasses of wine don’t hurt!

First of all, I cannot stress the importance of water. Drink it as often as you can. Drink a ton of it! I always have water on me, no matter where I go. I recommend using it to pace yourself during holiday parties and dinners as well. After you clear your plate, try finishing your glass of water, then see if you still want seconds. Alternate each run for finger foods with a glass of water.

Not exactly a holiday photo, but I'll drink sangria year round!

Water can also be used to help you enjoy alcohol in moderation. Firstly, it’s another pacer – always make sure you order a glass of water at the same time as each drink. Make sure you finish it before you consider ordering another. Secondly, water will help to ward off the dehydrating effects of alcohol. There’s no guarantee against a headache the next morning (I usually get one no matter how much water I drink!) but taking every “precaution” is smart.

If you don’t drink, that’s your choice, just like the foods that make you feel good are your choice! Don’t let that make you nervous about attending any holiday gatherings where you know most people will be drinking. There’s always substitutes you can fill your glass with – seltzer water is a good option, or diet soda. Everyone will assume there’s something “intoxicating” in there, trust me!

As for choices of what beverages to partake in, if you do wish to do so (I know I sometimes do), I recommend something that you can sip on and savor. Spring for a wine that you know you will enjoy, even if it’s not the cheapest. It will satisfy you more! Many banquet halls and even party hosts are now offering “skinny” or “natural” cocktail options for those that dislike wine.

I hope you all enjoyed my 5 tips to achieve FitFluential Holiday Balance! 

Which of these five areas is it hardest for you to achieve balance in? Is there anything you think I left out, or anything I said that you disagree with? Do you have any tips for me on how to achieve balance in the area of Eat?

C is for Cookies

WARNING: Today’s post contains more COOKIES! And it should be the last cookie-centric post for a bit, now that my cookie swaps have wrapped up. To balance things out a bit, I’ll talk about some stuff that isn’t cookie-related. I still know how to!

I had a most excellent workout yesterday in the form of a Step class. Non-stop combos, with cardio intervals mixed in. I performed the moves very well and only had to stop for a break a couple of times. I felt so energized, but by the end of the class I was ready for it to be over. I just love those workouts that boost the mood and provide those endorphins that put the benefits beyond just the physical. Such a fun class! I’ve been a bit of a Step monster lately (I went on Friday and Sunday as well) so I probably will not be doing another one of those classes until Saturday so that I can keep my routine fresh. We’ll see though – I try to do what I like.

This past weekend was full of all things excellent. Delicious coffee

…as well as one of the best Italian red wines I’ve had in awhile, courtesy of the best package store in town, Sonoma Wines & Spirits. I also participated in a tasting of sherry and port, which I wrote about on Facebook yesterday.

Lidia and I headed back to our alma mater and saw Connecticut Ballet’s “The Nutcracker” at Jorgensen. It was an excellent performance (thanks Groupon!) and also made me feel silly, because I didn’t realize that so many orchestra pieces that I know so well are from that ballet!

Gotta get as many holiday pics as possible.

The weekend wrapped up on Sunday night with an excellent dinner of chili topped with leftover coleslaw and black beans. And a festive tiny fork!

And now it’s game time AKA cookie time. I’d like to share the wonderful cookies I was sent by three talented bloogers, through the Great Food Blogger Cookie Swap.

My first batch was a pleasant surprise because it arrived earlier than expected, and also on a day when I had been particularly ravenous! Faith of The Stirring Place made my day with her Smookies – NOT to be confused with Snooki.

Each s’mores cookie was different than the rest. Some were drizzled with white chocolate, some were dipped in milk chocolate and sprinkles. But each and every single one contained marshmallows and was honestly one of the best cookies I’ve ever had.

You’re drooling, right?

Faith called the cookies a “work in progress” in her note to me. I beg to differ – DON’T CHANGE A THING!

Meg of Eat, Drink, and Be Sperry wins the award for cutest packaging. Snowman wrapping paper, glittery Santa tag, and a green bow – need I say/show more?

She also wins the award for best smelling cookies. As soon as I opened the box, the minty aroma of her Double Mint Chocolate Chip Cookies hit my nostrils and had me ready for dessert.

They retained so much of their softness! Even my picky little brother loved these.

Last, but certainly not least, are Jamie of J-Fit‘s Cookies and Cream Cookies – once again, little brother approved! And more Caitlin-approved packaging – I love cookie tins! My mom practically stuck her nose in the tin, inhaled deeply, and proclaimed, “They smell like ice cream!!”

The card she sent was so cute as well. I love the design! These cookies were amazing – I really lucked out. 3 for 3 with great bloggers and great cookies!

Thank you to the three bloggers who sent me such amazing baking creations!

Which of these three do you think you’d like to try most?

A Couple of Meals

Totally forgot to share my race shirt in yesterday’s Santa’s Run recap – oops! I wore it to work on Monday to continue my own little celebration of my time.

Eats have been pretty good this week. Last night’s meal of leftovers was quite blah, but Monday’s dinner of leftovers was actually quite amazing. I put together a hodge-podge bowl of shrimp, sauteed peppers and onions, chili, broccoli, coleslaw, and refried black bean dip. Yes, that all fit in one bowl and it was so so SO good.

Festive fork!

Wednesday night my mom went all out and prepared a dish she hadn’t had the time to make in awhile – healthified breaded chicken. She didn’t fry it, and used whole wheat flour for the breading. We also had the love of my life, roasted Brussels sprouts. I had two HUGE helpings and had to stop myself from finishing off the rest so that I could have some to use in my salad the next day.

Also had a little baked potato with the last of my Mariah’s Chow Chow Relish – oh no! Gotta restock.

Today I’ll be doing either Group Power or Group Step – not sure which yet, it depends on what time I can get outta this office! I have a holiday party to attend tonight where food and wine will be a-plenty. Don’t worry, pics will be taken – in between trips to the dance floor!

Do you like making hodge-podge leftover bowls? What’s one meal that you love but don’t make a lot because it is time consuming?

Wednesday Funk

Oh my goodness. The dreary weather has got me in such a funk. Someone help me! I am in the home stretch of my semester and of the time before my first week-long vacation from work (to FLORIDA). I need to just get through these next couple weeks, and try to enjoy them for the holiday time that they are. Is anyone else feeling winter blues?

A daily lunchtime salad beast.

At least I can say I have no qualms about the food I’ve been eating lately – it’s all been delicious!

Giovanni's veggie pizza, crisped up under the broiler and served on my favorite childhood plate.

Is there anything better than burnt crust pizza loaded with chunky veggies?

Giovanni's marinated chicken salad, and a festive little fork.

How about more veggies, combined with feta and some of the most delicious chicken in the world, to pair with that pizza? Or some good old-fashioned carbs?

Post-dinner snack of satisfying local kalamata olive bread.

My workouts have been going well too. I still need to re-cap the Santa’s Run and tell you guys about my PR (along with about a thousand other posts I’ve been drafting in my mind…), but I’ve been lazy with uploading photos from my iPhone, which is where the race photos are. But I’ve been doing a lot of stepping and a lot of lifting. It feels good to get back into lifting, actually. I did two Group Power classes in one week, for the first time in awhile, and am already excited about trying to continue to keep up with attending those classes. I just love the way I feel when I can lift a heavier weight, or lift the same weight for longer.

I’m outta here…sorry for such a short post, but I’ve got some (real life) work to do – bummer, ha.

Real life work lunch and snack packing.

If you strength train, do you feel more accomplished when you can lift a heavier weight for the first time or when you can lift a weight you’ve done before for a new longer length of time?