This past Wednesday I was invited by my good friend Kat (of the Hartford Advocate) to attend the October issue launch party of Hartford Magazine.
The event began promptly at 5:30PM at Farmington Gardens, a lovely event venue located in (obviously) Farmington, CT. Thankfully it was a fairly warm day so the patio was decked out in charming lights for guests’ enjoyment.
I received free entry into this event via a press pass. This is not a sponsored post and all opinions of the event and what I sampled there are my own.
Where do I begin?! I mentioned in Friday’s post that I’d be attending an event that evening that I was extremely excited for. Well, the Onyx Moonshine Gatsby Ball and Onyx 111 Infusion Challenge lived up to my expectations. The marvelous event was one of the best I’ve ever attended.
Join Katie’s link-up to stay focused on the positive on your Monday!
I pulled up to the gorgeous venue, The Wadsworth Mansion at Long Hill (Middletown, CT), and immediately knew why Kaitlin has chosen this as the place she will be married next summer. The entry way is what I can only describe as “grand”, and the inside was lovely and perfect for a party meant to transport guests to the past.
Check out that peacock feather in an Onyx bottle – great centerpiece!
Every Labor Day my parents do the huge New Haven Road Race, and the last several years I have been joining them to stay overnight at the Omni the night before. We feast and drink in Downtown New Haven (knowing we don’t have to drive anywhere), and the ‘rents do the race in the morning while I hit the gym (which is pretty darn nice for a hotel). Then I find an interesting cafe for coffee, followed by a unique spot for lunch, while my parents wait in huge post-race-beer lines.
This year my dad was away so my mom and I decided to still visit New Haven for a night, but she joined me in the hotel gym, because we stayed Saturday to Sunday (as opposed to the usual Sunday to Monday) this year. Our getaway couldn’t have come at a better time; I had a lot of anxiety and such going on after last Thursday night’s A Taste in Simsbury event, and I needed nothing more than a special weekend with my amazing mother.
Welcome to the work week, folks. Remember that many of you may have a three-day (Labor Day) weekend on the horizon, so keep your chin up, you can make it through!
Make sure you join the marvelous party!
This was a weekend of friends of all sources. High school, Twitter, blogs, you name it. Not only did they give me the best of times, they also gave me the support I needed to give myself permission to enjoy the marvelous.
My foodie partner in crime, Rachel!
Pond House Grille provided me complimentary admission to this cooking class. This is not a sponsored post, and all opinions on my experience are my own.
Pond House Grille has revitalized not just its appearance (examples: shiny website, tablet menu format) but also its food. Executive Chef Jordan Stein is placing a huge emphasis on seasonally appropriate and creative cuisine which makes heavy use of local ingredients. I had the privilege of receiving a chef’s tasting there not long ago, and was truly blown away by the dishes this talented and humble guy served up.
Love his signature fedora!
Catch up on the first portion of my RI vacation weekend – lunch and shopping in Providence – in yesterday’s post!
After settling into our hotel and getting changed, Rachel and I hit Downtown Newport for our first evening in foodie heaven! We wanted to start with fabulous cocktails and headed to an ideal spot to find just that, Fluke Wine Bar & Kitchen. I gave this place a test run last summer and was thoroughly impressed. The seasonal menu always changes so this visit was still full of plenty of new drink and food choices.
Thanks to the driver of the bike-cab who took this awkward pic.
We headed upstairs to the bar, which has a nice view of the water. I ordered the Juniperotivo – Junipero Gin, pomegranate molasses, fresh mint, fresh lemon juice. I was a little worried the molasses would make it too sweet, but I’ve never had a bad drink at Fluke. The bartender came through and delivered this delicious and refreshing creation!
I visited my second favorite place ever (after Las Vegas) – Newport, RI – this past Saturday to Sunday with my family and family friends. Though I struggled yesterday in the late afternoon and evening with the fun I had this weekend – the more I enjoy life, the guiltier I feel and the feel more anxiety about gaining weight and “misbehaving” – I am glad that I did not let fear stop me from living out each moment to its fullest.
Make sure you join the marvelous party!
I kicked off the weekend in the best way possible – with a blend meetup. The fabulous Alyssa mentioned in her blog post on Friday that she was going to be headed to Newport for a wedding. HUH-WHAT?! I messaged her on Facebook immediately, incoherently babbling with excitement, to find out when exactly she’d be in town. She was busy with wedding festivities most of the weekend, but we found time to meet in the parking lot of the Best Western for a few hot seconds of huge hugs, tears, and selfies. Can’t wait to see this girl again, and next time we better have drinks in our hands – and meet up for more than five minutes.
My guest and I received a complimentary chef’s tasting for the purpose of writing this post. Beverages were not included. All thoughts and opinions about the experience are my own.
I’ve dined at Pond House Grille several times before, and enjoyed each experience. But they recently re-did their menu and I’ve been anxious to sample Chef Jordan Stein’s creative dishes for awhile now. Thankfully, Pond House invited me and a guest to come in and do just that via a special chef’s tasting, complete with an explanation of each dish by Jordan himself.
Jordan and I! I love his hat and glasses. They’re his trademark! Please ignore the McDonald’s sign in the background ruining this photo.
I asked Jill to join me because she is a fellow foodie who will try anything (after all, we have shared worms and scorpions in the past). I knew she’d appreciate this opportunity as much as I did!
Thank you to all who entered the HealthyChic $25 credit giveaway! The winner is my girl Linz of Itz Linz!. Congrats lady and I’ll contact you about redeeming your prize. If you’re bummed you didn’t win, remember you can still create an account through my invite and use discount code FRIENDS15 for 15% off your first order.
Last March I was transported to Mendoza during a wine dinner at Barcelona in West Hartford. In April, Exec Chef Alexander Feldman was at it again on Wednesday 4/17 with a Foods of Galicia dinner menu.
When spring hits (I’m not saying when the weather gets warmer because it barely has been, OK I already got in my weather complaint for the day) my event schedule REALLY starts filling up! Last week I recapped the 4/11 Taste of the Nation Hartford, and a few days later on Saturday night 4/13 I was at the Keeney Memorial Center in Wethersfield, CT for the 8th Annual Taste of Wethersfield!
HIGH FIVE! Great event!
I had a great time at this event last year and am thankful that this year, I was asked back by the Wethersfield Historical Society itself! I took my usual foodie partner-in-crime Rachel – who happens to be the namer of my blog. I am forever in her debt!
I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!
