Albion Fit Petal Pants – Giveaway!

I received complimentary clothing from Albion for review purposes. This is not a sponsored post and all opinions are my own.

It’s not often that I experience love-at-first-sight with a piece of clothing, but when I do, it sure does hit me like a ton of bricks. I’d been having a hard time getting Albion Fit’s Petal Pants out of my head since the moment Kaitlin sent me a link to them one day during our usual G-chatting.

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I’ve worked with Albion Fit in the past to review the Go Long Crew top, and thankfully they wanted to work with me again to review a pair of bottoms to help promote the new fall collection. A very special pair of bottoms…the Petal Pants! They arrived and I was surprised to find they were striped; I’d only looked at the photos like the one above, which made them seem heather gray, and not the more detailed photos. I always prefer patterns over solids though, so it was a pleasant surprise!

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From Left to Write Book Club: The Dinner

I received a complimentary copy of “The Dinner”. All opinions are my own. This is not a sponsored post.

Upon finding out that one of the October books for From Left to Write book club was titled The Dinner, I became understandably excited. I’d already heard of the novel and not only was I excited to get a copy of a book with a loooong wait-list at my library, but that novel takes place over the course of a meal at a fancy restaurant. Um, how up my alley is that?!

It’s a summer’s evening in Amsterdam, and two couples meet at a fashionable restaurant for dinner. Between mouthfuls of food and over the polite scrapings of cutlery, the conversation remains a gentle hum of polite discourse — the banality of work, the triviality of the holidays. But behind the empty words, terrible things need to be said, and with every forced smile and every new course, the knives are being sharpened. Each couple has a fifteen-year-old son. The two boys are united by their accountability for a single horrific act; an act that has triggered a police investigation and shattered the comfortable, insulated worlds of their families. As the dinner reaches its culinary climax, the conversation finally touches on their children. As civility and friendship disintegrate, each couple show just how far they are prepared to go to protect those they love.

As you may recall from previous posts, From Left to Write book club encourages members to write not a review but a post inspired by the book they read. As you can imagine, this book in particular inspired plenty in me! What stuck out to me most was the way the highly-cynical narrator (Paul) pointed out many subtle restaurant nuances that to him, seem absolutely ridiculous. I had to laugh because I’d seen plenty of them before!

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Glastonbury Apple Harvest Festival 2013

Make sure you check Cait Plus Ate on Facebook to find out who won my Real Art Ways Oddball giveaway. I hope you’ll consider attending – tickets are still available!

One great thing about a blog is the ability to look back at fun times of the past, especially if those fun times involve annual events. I have blogged about the Glastonbury Apple Harvest Festival twice previously – last year and the year before – but have never missed the festival since my first fall living in CT (2001). It’s frankly just an adorable fall event and really gets attendees in the spirit! The timing is great – the foliage is lovely, it’s not too cold out yet (hoodie/sweater weather!), and the autumn sun is often shining bright. Yes there have been some rainy years, but more often than not the Glastonbury Apple Harvest Festival (Apple Fest) fares well weather-wise.

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Look at that blue sky!

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March of Dimes CT Signature Chefs Auction

I attended this event free of charge as a media volunteer. All opinions of the evening are my own.

You’ve heard me talk about the 75th Anniversary March of Dimes Signature Chefs Auction Gala a few times now. The event seemed so far away when I first connected with Leigh-Anne Lefurge, State Director of Communications for the Connecticut chapter. She, Marc Spencer (Senior Community Director), Kaitlin, and I worked together to spread the word via social media and get more restaurants involved. I could hardly believe it when I woke up this past Thursday morning knowing the event was already here!

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Right before kicking things off.

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Some of the evening’s chefs, assembled for a group shot.

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Oddball at Real Art Ways – Giveaway!

Remember to check out Friday’s post for a link to a Physique 57 online workout code that will give you a free 48 hours of access – up until 10/31!

This Saturday 10/26 I will be attending the Halloween event of the season – the 2013 Oddball at Real Art Ways in Hartford! Ticket proceeds will benefit Real Art Ways, an art organization that shows independent films, commissions public projects, and puts on other live and visual arts based events. This is the fifth year of the masquerade ball featuring “tricked-out art galleries, eerie photo opps, and outrageous tunes”. Doors open at 8PM!

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The $65 ticket includes a specialty Absolut cocktail and food from some of the area’s best restaurants – Max’s Oyster Bar, ON20, Pond House Grille, Firebox, and Republic. Trust me, their food is good…I’ve been to all of them except ON20, but given all the awards they win and the fact that one of my favorite mixologists Brent Bushong is now in charge of their bar food and cocktail menu, I’m comfortable saying they’ll have some delicious offerings.

I actually had dinner at Pond House Grille on Saturday night. They’re doing all-hours happy hour food right now – buy 1, get 1 for a penny. These are the Gorgonzola sweet potatoes and crab cake croquettes. I enjoyed both, ESPECIALLY the sweet potatoes.

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Physique 57 Online Workout: Free Trial!

I received two free days of Physique 57 online workouts so that I could review this video. All thoughts and opinions are my own. This is not a sponsored post.

I mentioned at the end of my last Physique 57 post that the fitness program now offers, in addition to studio classes, online workouts for fans all over the world! Great news for folks like me who love doing Physique 57 in person, but just don’t live close to any of their locations. Last Friday I was searching for a morning workout since I had plans after work, and thankfully Natasha of Physique 57 reached out to me around that time to see if I’d like to review the months’ new video: Cardio Sculpt. From the description page, I knew it was just what I was looking for – short (so I could sleep later – ha) yet effective.

Tone and sculpt both the upper and lower body by efficiently combining non-impact cardio exercises with strength training.  By engaging several muscle groups at once, you’ll transform your body into its greatest form. Equipment Needed: portable ballet barre or sturdy piece of furniture, a set of weights (5lbs-10lbs) and a cushion or thick towel.

I was sure to wear my Physique 57 grippy socks! I used a chair as my sturdy piece of furniture.

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Three Things Thursday: Working and Playing Hard

Another Three Things Thursday, another day-before-Friday (though tomorrow’s post will not be a Friday Five). As a co-worker said this morning, “we’re on the downward slope”. Speaking of which…

1. I have been having some kick-butt workouts this week.

Two spin classes down and while they mostly did NOT involve downward slopes, they did involve amazing music and heart-pumping intervals. I left each class feeling satisfied and accomplished. Last week my workouts were so-so and I honestly think it was because I was not fueling myself well enough. This week I made a conscious effort to not think twice about that Sunbutter, not question myself if my body told me I needed an extra snack, and not let my mind trick me into thinking seconds of dinner are something that shouldn’t be allowed. Talk about immediate gratification…I killed it in Group Power on Monday, and didn’t miss any single-count curls during the bicep track, something that usually happens by the end of the song. I rarely ever get sore from core workouts, but the one I did on Tuesday STILL has me sore on this Thursday morning! Trying to get through a workout without being properly fueled sucks, and I’m glad I’ve been reaping instant rewards for my efforts to make sure I eat enough food (and enough of the right food) for my gym sessions.

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WIAW: Agave Grill Girl’s Night

I don’t usually do a day-in-the-life WIAW. What I eat on weekdays doesn’t tend to change. So today’s What I Ate Wednesday post is about What I Ate at Agave Grill in Hartford, CT. As I mentioned on Monday, Kelly was in CT this past weekend so she and I planned a Saturday dinner date literally MONTHS ago. That girl knows how my schedule tends to go.

Be sure to join Jenn’s link-up!

And I know how Agave’s tends to go: the space is quite small, and they don’t even take call-ahead seating on weekends (something my mom and I found out during my first visit a couple of years ago). Thankfully I connected with Hartford Restaurant Group‘s Jonathan (fun fact: they also operate TD Homer’s in Southington and Wood-N-Tap in EVERYWHERE) awhile back through this blog, and he was kind enough to score Kelly and I a rare Saturday night reservation for two. Thanks Jon!

FYI, Agave does do call-ahead seating Sunday through Thursday! Source

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From Left to Write Book Club: The Funeral Dress

No one has ever entrusted impoverished Emmalee with anything important, but she takes it upon herself to sew her mentor’s resting garment in The Funeral Dress by Susan Gregg Gilmore. Join From Left to Write on October 15 as we discuss The Funeral Dress.  As a member, I received a copy of the book for review purposes.

My mom actually read this October From Left to Write book club novel before I did, and I went into it a bit wary because she wasn’t sure I’d enjoy it. She did though, because The Funeral Dress takes place in the South around the same time she grew up in the same region. I ended up enjoying it too! My parents’ Southern heritage, my fond memories of visits to relatives in the South and to the University of Tennessee, and my fondness for most people I meet from the area may have biased me slightly toward that enjoyment. But no matter where the novel took place, I am confident in saying that I think Susan Gregg Gilmore succeeded in telling a story that had me invested in its characters and glued to each chapter.

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From Left to Write is all about inspiring members to publish not a review, but a blog post on any topic the novel inspired within us. I actually drafted an entire post about fond memories of visiting my relatives in the South, but I really didn’t like it. I felt forced while writing it and I hate hitting “Publish” if I’m not happy with what I wrote. SO I just deleted it all and am starting over right now. I’m actually going to take a totally different turn (think a turn that the GPS told you to make, and so you did, but then you end up crashed into a lake) and write about a completely silly topic – tater tots.

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Marvelous Work Day (Yeah Right)

The Biena Foods roasted chickpea snacks giveaway closes tonight at 11:59PM EST, so make sure to enter! I will announce the winner tomorrow.

Who has the day off for Columbus Day? Oh, you do? Well I don’t like you. Sorry, I am a bitter Betty today. My alarm went off for work and I felt as if I could’ve slept another few hours (realistically I probably would have slept about one hour more, but I’m just sayin’).

At least Columbus Day meant my commute was not long or crowded.

Let’s focus on the marvelous though, because it’s marvelous that I even have a job, after all. And my weekend was full of marvelous too.

Be sure to join Katie’s link-up and share your marvelous!

Marvelous is…Friday night pizza and salad at Kat‘s house with her, hubby Mike, and baby Penelope. I provided the wine, Kat provided the delicious food, and Penelope provided the laughs (and alas tears – she is teething). Kat prepared a fresh spinach salad with radishes, heirloom tomatoes, balsamic, and EVOO. She also made four naan flatbreads – one with roasted shredded baby cabbages and goat cheese (we obviously had some on the side too), one with fig and prosciutto, and two with buffalo chicken and fresh basil (bro-friendly for Mike). My favorite was definitely the fig and prosciutto but the Brussels pizza was obviously a close second.

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Meet Caitlin

I’m a 28 year old full-time working girl living in Boston (previously lived in Connecticut). I’m passionate about food/drink, restaurants, self-love, fitness, and the ever-present search for balance. I write about that journey on this blog – I hope you enjoy!

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Design Credit

My header was originally designed by Mai Le and later tweaked by Chris Roggi to match this theme, which he helped me customize. He also moved me over to self-hosting! Both can be contacted through their sites for design & development work!

Disclaimer

I am not an RD and do not have any official training, certifications, or degrees in nutrition or fitness. This blog is a way to write about my life. Any views I express are mine alone, based on what works for me, and should never be taken as medical advice. Always talk to your doctor or a trained professional before starting a new diet or fitness plan. In addition, this blog and its content are in no way affiliated with Kate Gosselin, “Kate Plus 8”, TLC, or any related affiliates.

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