Tag Archives: brussels sprouts

Blogger Reunion at Seasons 52!

My friend and fellow blogger (aka blend) Kelly and I have dined at Seasons 52 together three times now. It’s almost become our default place to meet here in Boston. So the Chestnut Hill Square location was a no-brainer suggestion for dinner a couple of weeks ago, when we finally found a time that worked for both of us to get together! It was the first time I’d seen Kelly since she had a beautiful baby girl a few months ago and catching up with her on family and life was the perfect way to spend a Monday evening.

Of course we started with bubbles. Looks like the champagne paps are out!

Of course we started with bubbles. Looks like the champagne paps are out!

Since Seasons doesn’t bring out bread to start the meal, I always like to pick out one of their flatbreads, because #TeamBread. The crust is delightfully crisp, and its thinness lets the toppings shine through. We love seafood and went for the lobster & fresh mozz flatbread with roasted sweet peppers, slivered scallion, and lobster sour cream. Both of us adored this, especially given how well the lobster paired with those sweet peppers.

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Brussels and Bread at BISq

It usually takes a bit of extra motivation for me to go “all the way across the river” to Cambridge, but the chance to try food and wine at a new-to-me restaurant was more than enough incentive to get me walking to my car and driving over to Inman Square to check out BISq!

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The restaurant appears to be small in terms of width, but it occupies a deep space that extends back and ends with a dim, cozy bar. My friend Kelly and I always opt to dine at the bar if we can, so we chose to sit there.

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Bubbles & Bites at The Capital Grille

I received the food and drink of this post free of charge. All opinions are my own.

I’ve been wanting to visit The Capital Grille ever since my dear friend Kat started mentioning the Hartford, CT location on her blog and social media. Since I came home this past Friday night for a family weekend trip, it seemed like the perfect opportunity to visit for a sampling of bar bites and holiday champagne.

Bubbles and bites interspersed with selfies.

A table was ready for us upon our arrival, but we opted to sit in the bar (as I so often do). The restaurant was quite busy with couples on dates, friends out on the town together, and large parties celebrating the holiday season. We were waited on by a bartender Carrie – she did a wonderful job.

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A Marvelous Take On Tradition

I went home to Connecticut this weekend so that I could my dad, sister, and I could head to New York City for our annual holiday trip! But due to some unforeseen circumstances, we never made it there. I’ll explain in a sec but will also share up front that everything ended up turning out marvelous!

Link up with Katie if you’re sharing marvelous today!

I started my weekend with Friday night out in Hartford, because I drove home late that afternoon. Kat and I went to dinner at Front Street’s location of The Capital Grille (more on that in another post next week) followed by the Nutcracker Suite & Spicy after-party at NIXS. As usual I ran into a ton of CT event circuit friends and it was so great to see them all.

Me and the newly-blonde Jonathan!

Me and the newly-blonde Jonathan!

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Marvelous Thanksgiving at Home!

I have to start this post with a quick Cyber Monday plug for 90+ Cellars! We are doing FREE SHIPPING on everything in our online store, so head on over and check out our wine selection! We ship to over 35 states, so click here to find out if yours is one of them!

It’s been quite awhile since I did a Marvelous In My Monday (MIMM) post! It’s been quite a weekend away from Boston, back in Connecticut to celebrate Thanksgiving with my family. I certainly ate and drank plenty, but I also didn’t let any bad feelings get me down and keep me from continuing to enjoy myself. Though I weigh more right now than I ever have in the last few years, I also felt happier and more fulfilled over the course of this long holiday weekend than any Thanksgiving I can remember in “recent” history. And that’s certainly marvelous!

Link up with Katie today if you too are sharing the marvelous!

Marvelous is…being able to drive home Tuesday night. Especially given the snow we got on Wednesday! I worked from home that day so was able to beat (a little) traffic by heading out of Boston around 8PM on Tuesday. Plus I had a car buddy – I gave my neighbor Molly a ride too. The 1.5 hour ride took 3 hours, but according to her that wasn’t nearly as much of a delay as she experienced last year. And I was home in time to accompany my dad and Nana Connie (yes she was back!) to get my sister from t he airport at midnight.

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Bacon, Egg, and Brussels Bowl!

First of all, I want to say thanks so much for the supportive comments and tweets I received in response to Monday’s post. It felt great to write and even greater to get that kind of positive response and reassurance. While I work on trusting myself, encouragement from others really helps me along the way, so I appreciate everyone who took the time to send me well wishes – or even anyone who read!

I’m still trying to keep up with choosing a couple of recipes from my Pinterest boards each week to make for the weeknights I stay in. I usually follow them pretty closely, but the only ingredients in this recipe that I stuck with when I made this dish (on Sunday) were Brussels sprouts (duh) and hard-boiled eggs. I figured eggs went well with (turkey) bacon…and then bacon reminded me of BLT’s so I decided to throw in tomatoes. Plus I had some kale on hand, and I figured throwing that in there wouldn’t hurt!

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In the mixing bowl!

Don’t let the title of this easy recipe deceive you – there’s a few other ingredients in there! However the title ingredients were DEFINITELY the stars.

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MIMM: Weekend in Pictures

It’s Marathon Monday! This is my first Marathon Monday as a Boston resident and I hope to get out of work a little early today so I can meet up with friends and take in the event. To do that I had to put in Sunday work time, and since I write these posts on Sundays, this will be a quick one! And don’t worry, I’m sure I’ll do a marathon-centric blog post, but seeing as I haven’t experienced it yet I’m holding off!

Share your marvelous on Katie‘s link-up. Thanks for hosting, recent-birthday-girl!

It was a marvelous weekend despite a Sunday spent feeling pretty guilty about my eats/drinks from the night prior, and also not loving my body at all. But gotta push on and hopefully the meaningful day here in Boston will help me refocus on what is most important in life.

Tried out a new-to-us spot by the office with some coworkers on Friday, while we killed time before an event. Asian restaurants are not places to go for good cocktails but they are places to go for pretty drinks!

In honor of our 90+ Cellars Paint Nite, I had the job of dressing the most interesting man with our new Rose t-shirt. Which by the way I get to model on our website!

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Just Marvelous

I finished up my first full Boston weekend since my recent vacation and man it was just marvelous. I’m going home again this Saturday (for Penelope‘s first birthday party!) so to have a weekend with no events to work and just time to do what I enjoy, in the place I love, felt really great.

Be sure to link up with Katie!

Marvelous is…this video. I don’t usually watch YouTube videos but this one is too spot-on not to share. Plus it features two of my favorite things, saying “yaaaaas” and #Hathahate.

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More Birthday Stuff

Thank you for your props in response to my Mexico/birthday themed Marvelous In My Monday post! I really appreciate it, especially after my less frequent blogging as of late. But I still have more to say about my 25th birthday, which was this past Saturday. When I wrote the MIMM post, I was on the airplane and it was my birthday afternoon. I was feelin’ good! However the evening presented new challenges. I overcame them, but my birthday weekend wasn’t completely the rosy picture that my last post painted.

Before boarding the plane though, I did make a new friend from Ohio. He wanted to pose with me as I showed off the gin & tonic sample I received IN THE AIRPORT. Gotta love the duty-free shop in Mexico.

Before boarding the plane though, I did make a new friend from Ohio. He wanted to pose with me as I showed off the gin & tonic sample I received IN THE AIRPORT. Gotta love the duty-free shop in Mexico.

I had birthday dinner plans at my favorite restaurant, J Gilbert’s, with my very close friend (and blog namer, I can’t not mention that) Rachel. It was my first time seeing her since my move to Boston and also my first time seeing her since she got engaged! We started the evening off right with our barrel-aged Manhattans (or as we like to call him, Mr. Manhattan).

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What-I-Ate-Lately Wednesday

Thank you guys so much for your support and understanding in response to Monday’s post! I feel like I’ll put less pressure on myself to blog when I don’t want to, now that I’ve put everything out in the open. And I’m just happy to know how excited everyone is for me as I continue on this new path in life.

I may have switched locations but my eating habits have not drastically changed...something I’m grateful for! It certainly eases the transition. The biggest difference is the fact that I’m making my own at-home food, as opposed to my mom handling it for me. Other than that I’m still packing salad lunches, eating my staples (bananas, plain Chobani, sugar-free chemical-filled Jello pudding cups, etc), and dining out. This seems to be an appropriate What I Ate Wednesday topic.

Share your WIAW post here!

I’ve been having great success with my weekend food prep. The only weeknight I left myself cooking to do I got very stressed out, so I learned a lesson quickly. I have yet to order takeout, which is an accomplishment and one I need to keep up seeing as I still am going out to eat a few nights a week. I’ve learned how quickly different foods cook in my oven, made dishes I’ll repeat and dishes I’m not anxious to eat again, and both followed and created recipes. I’ve also learned that I need to make MORE food each weekend if I’m going to be using it not just for dinners, but lunch salad ingredients as well.

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